What Jobs are available for Food Service Manager in Hong Kong?

Recruit Ref: L

Posting Date:

PizzaExpress (Hong Kong) Limited

Food & Beverage Executive

Purpose of Role

The role is reporting to Senior Food & Beverage Manager, responsible for implementing new Food & Beverage items through collaborations with supply chain team and kitchen team. This role involves menu analysis, stock forecasts, and conducting regular restaurant visits to ensure food quality and consistency meet company standards.

Responsibilities includes:

• Assist Senior F&B Manager to implement menu (including ALC menu and seasonal menus) that align with brand standards.
• Supporting all menus launch (e.g. POS system updates, HTCs development, ingredients coordination, liaison between office and restaurants for a smooth launch)
• Develop and optimize dine-in and take-out set menus to maximise sales.
• Analyze menu performance metrics such as sales data, operation feedback, and food costs. Provide insights to recommend menu adjustments and improvements.
• Prepare stock forecasts based on historical data and market trends prior to menu launch, as well as monitoring menu movement vs stock forecast to make adjustment when needed.
• Partner closely with supply chain on food ingredient arrangement and quality matters.
• Conduct regular visits to restaurants to assess food quality, presentation, and adherence to standards. Collaborate with BOH team to implement quality improvement initiatives.
• Work with cross-functional teams on menu engineering and to ensure cohesive execution of menu strategies.
• Librarian to the central food recipes library for international partners
• Participating in other ad hoc duties as assigned.

Requirements:

• Higher diploma or above preferably in Hospitality or related disciplines;
• Minimum 2 year's experience in food quality control, menu implementation. Candidate with kitchen operational excellence or product development experience will be preferred.
• Strong analytical skills with the ability to interpret data and make data-driven decisions.
• Experience in menu engineering for food cost and margin is preferred
• A strong team player & adapting person with good interpersonal and communication skills, great proactiveness and able to work independently at the same time
• Good command of both written and spoken English and Cantonese;
• Analytical and detail minded.
• Candidate with more experience would be considered as Senior Executive

We offer 5 days work week, competitive salary and attractve fringe benefits to right candidates. If this sounds like the role for you, you are welcome to be part of the PizzaExpress family

For more information about our job openings, please visit PizzaExpress Career Websites.

The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful. All personal data of unsuccessful candidates will be destroyed after 6 months.

PizzaExpress (Hong Kong) Limited is an equal opportunities employer.

Industry:

Catering

Job Category / Function:

Catering (Others)

Aviation / Airline / Travel / Tourism (-)

Fresh Graduate (-)

Hospitality / Hotel (-)

Job Position Level:

General

Employment Term:

Full Time

Min. Edu. Level Req:

Diploma

Minimum QF Level attained:

-

Total Working Exp:

-

Salary(HKD):

-

Location:

Kwun Tong District / Ngau Tau Kok

Benefits:

-

Purpose of Role

The role is reporting to Senior Food & Beverage Manager, responsible for implementing new Food & Beverage items through collaborations with supply chain team and kitchen team. This role involves menu analysis, stock forecasts, and conducting regular restaurant visits to ensure food quality and consistency meet company standards.

Responsibilities includes:

• Assist Senior F&B Manager to implement menu (including ALC menu and seasonal menus) that align with brand standards.
• Supporting all menus launch (e.g. POS system updates, HTCs development, ingredients coordination, liaison between office and restaurants for a smooth launch)
• Develop and optimize dine-in and take-out set menus to maximise sales.
• Analyze menu performance metrics such as sales data, operation feedback, and food costs. Provide insights to recommend menu adjustments and improvements.
• Prepare stock forecasts based on historical data and market trends prior to menu launch, as well as monitoring menu movement vs stock forecast to make adjustment when needed.
• Partner closely with supply chain on food ingredient arrangement and quality matters.
• Conduct regular visits to restaurants to assess food quality, presentation, and adherence to standards. Collaborate with BOH team to implement quality improvement initiatives.
• Work with cross-functional teams on menu engineering and to ensure cohesive execution of menu strategies.
• Librarian to the central food recipes library for international partners
• Participating in other ad hoc duties as assigned.

Requirements:

• Higher diploma or above preferably in Hospitality or related disciplines;
• Minimum 2 year's experience in food quality control, menu implementation. Candidate with kitchen operational excellence or product development experience will be preferred.
• Strong analytical skills with the ability to interpret data and make data-driven decisions.
• Experience in menu engineering for food cost and margin is preferred
• A strong team player & adapting person with good interpersonal and communication skills, great proactiveness and able to work independently at the same time
• Good command of both written and spoken English and Cantonese;
• Analytical and detail minded.
• Candidate with more experience would be considered as Senior Executive

We offer 5 days work week, competitive salary and attractve fringe benefits to right candidates. If this sounds like the role for you, you are welcome to be part of the PizzaExpress family

For more information about our job openings, please visit PizzaExpress Career Websites.

The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful. All personal data of unsuccessful candidates will be destroyed after 6 months.

PizzaExpress (Hong Kong) Limited is an equal opportunities employer.

Responsibilities

• Handle all purchasing activities including PO follow up, price negotiation, quotation and order processing
• Support purchasing manager to plan & implement purchasing strategies and handle food procurement request including sourcing, evaluating procurement costing and quality of supplier for better terms
• Monitor stock level and replenishment status on a timely basis
• Monitoring and evaluating vendor performance
• Support business development project and event

Job Requirements:

• Diploma Holder or above
• Minimum 3 years' purchasing experience in Food & Beverage Industry Experience in F&B supplier and equipment is advantage
• Proficient in MS Office applications (Word, Excel, PowerPoint) and Chinese word processing

• Good command of spoken and written English & Chinese

• Identify, evaluate, and secure new brand partnerships (local or overseas) that align with the company's growth strategy

• Develop and execute business development plans for both local and overseas markets to maximize revenue and profitability
• Build and maintain strong relationships with brand principals, key customers, and strategic business partners

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

Responsibilities

Ocean Park Corporation is currently looking for talents to fill the following vacancies in our Food & Beverage team:

海洋公園現誠聘下列人材加入餐飲團隊的大家庭:

工作時間: 上午9時至晚上10時 (按輪值冊編配而定,每天約8-10小時)

Free Duty Meal

免費員工膳食

• Waiter/Waitress 侍應 (時薪: HK$75)
• Banquet & Fine Dining Server 餐飲及宴會服務員 (時薪: HK$5)
• Food Attendant 小食亭餐飲服務員 (時薪: HK$75-$80)
• Co k 廚師 (時薪: HK$75)
• Cuisine Chef 主廚 (時薪: HK$120)
• Cleaner 清潔員 (洗碗) (時薪: HK$75)

Requirements

For application and enquiry 申請及查詢:

Career website 招聘網站:

WhatsApp:

Recruitment Day 招聘日:

Date 日期:Every Thursdays (Except Public Holidays) 逢星期四 (公衆假期除外)

Time 時間:10:00am – 12:00nn / 2:00pm – 4:00pm

Venue 地點:Human Resources Department of Ocean Park Hong Kong (Arrive at the main entrance of Ocean Park, enter through the entrance near the Group Access (adjacent to Restaurant and Function Booking Centre) on the right, proceed to the Staff Recruitment Centre, press the bell and pull the door, take the lift to the 1st floor in the lobby of the Staff Recruitment Centre. )

香港海洋公園人力資源部 (到達海洋公園正門,沿右側團體通道遊客閘口(餐飲服務預訂中心旁),前往職員招聘中心,按鈴後請自行拉門,於職員招聘中心大堂乘搭升降機上一樓。)

Applicants please bring the following documents 求職者請帶備以下文件:

• Photo 相片
• Hong Kong Identity Card香港身份證正本
• Document of Identity for Visa (if applicable) 簽證身份書正本 (如適用)

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

應徵者如在六星期內未獲邀請面試,將作落選論。所有收集資料只作招聘用途 。

Responsibilities

Ocean Park Corporation is currently looking for talents to fill the following vacancies in our Food & Beverage team:

海洋公園現誠聘下列人材加入餐飲團隊的大家庭:

Full Time Monthly Salary from $15,000

全職月薪 $5,000 起

• Contract Waiter/ess 合約侍應

Full-time Staff Benefits 全職員工福利

• Referral Bonus 職員推薦獎金* (高達$4,000)
• 13-month payment / Gr tuity 年終雙糧/約滿酬金
• Marriage/Examination/Conservation/CSR Leave 結婚/考試/義工/保育假期
• Ocean Park and Water World Complimentary Tickets 海洋公園及水上樂園免費入場劵
• Staff In-Park Discounts 員工購票/購物折扣
• Staff Canteen 職員餐廳
• Staff Social Club 職員聯誼會
• Medical Insurance (Hospitalization & Outpatient) 醫療福利 (包括住院及門診)
• 14 days Paid Leave 14天有薪假期 (包括生日假期及工作周年假期)

• 17 days Public Holiday 17天公眾假期

• Incentive are governed by terms and conditions 獎金須 受有關 條款 及細則 約 束

For application and enquiry: 申請及查詢:

招聘網站 Career website :

WhatsApp:

招聘日

日期:逢星期四(公眾假期除外)

時間:早上10時至中午12時;下午2時至下午4時

地點:香港海洋公園人力資源部 (到達海洋公園正門,沿右側團體通道遊客閘口(餐飲服務預訂中心旁),前往職員招聘中心,按鈴後請自行拉門,於職員招聘中心大堂乘搭升降機上一樓。)

求職者請帶備以下文件:

• 近照
• 香港身份證正本
• 簽證身份書正本(如適用)

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

應徵者如在六星期內未獲邀請面試,將作落選論。所有收集資料只作招聘用途。

Responsibilities

Ocean Park Corporation is currently looking for talents to fill the following vacancies in our Food & Beverage team:

海洋公園現誠聘下列人材加入餐飲團隊的大家庭:

Full Time Monthly Salary from $15,000

全職月薪 $5,000 起

• Contract Waiter/ess 合約侍應

Full-time Staff Benefits 全職員工福利

• Referral Bonus 職員推薦獎金* (高達$4,000)
• 13-month payment / Gr tuity 年終雙糧/約滿酬金
• Marriage/Examination/Conservation/CSR Leave 結婚/考試/義工/保育假期
• Ocean Park and Water World Complimentary Tickets 海洋公園及水上樂園免費入場劵
• Staff In-Park Discounts 員工購票/購物折扣
• Staff Canteen 職員餐廳
• Staff Social Club 職員聯誼會
• Medical Insurance (Hospitalization & Outpatient) 醫療福利 (包括住院及門診)
• 14 days Paid Leave (Include Birthday Leave and Work Anniversary Leave) 14天有薪假期 (包括生日假期及工作周年假期)

• 17 days Public Holiday 17天公眾假期

• Incentive is governed by terms and conditions 獎金須 受有關 條款 及細則 約 束

For application and enquiry: 申請及查詢:

招聘網站 Career website :

WhatsApp:

招聘日

日期:逢星期四(公眾假期除外)

時間:早上10時至中午12時;下午2時至下午4時

地點:香港海洋公園人力資源部 (到達海洋公園正門,沿右側團體通道遊客閘口(餐飲服務預訂中心旁),前往職員招聘中心,按鈴後請自行拉門,於職員招聘中心大堂乘搭升降機上一樓。)

求職者請帶備以下文件:

• 近照
• 香港身份證正本
• 簽證身份書正本(如適用)

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

應徵者如在六星期內未獲邀請面試,將作落選論。所有收集資料只作招聘用途。

Responsibilities

Ocean Park Corporation is currently looking for talents to fill the following vacancies in our Food & Beverage team:

海洋公園現誠聘下列人材加入餐飲團隊的大家庭:

Full Time Monthly Salary from $15,000

全職月薪 $5,000 起

Free Duty Meal

免費員工膳食

• Area Kiosk Supervisor 區域小食亭監督
• Food Attendant 餐飲服務員

Full-time Staff Benefits 全職員工福利

• Referral Bonus 職員推薦獎金* (高達$4,000)
• 13-month payment / Gratuity 年終雙糧/約滿酬金
• Ma riage/Examination/Conservation/CSR Leave 結婚/考試/義工/保育假期
• Ocean Park and Water World Complimentary Tickets 海洋公園及水上樂園免費入場劵
• Staff In-Park Discounts 員工購票/購物折扣
• Staff Canteen 職員餐廳
• Staff Social Club 職員聯誼會
• Medical Insurance (Hospitalization & Outpatient) 醫療福利 (包括住院及門診)
• 14 days Paid Leave 14天有薪假期 (包括生日假期及工作周年假期)

• 17 days Public Holiday 17天公眾假期

• Incentive are governed by terms and conditions 獎金須 受有關 條款 及細則 約 束

For application and enquiry: 申請及查詢:

招聘網站 Career website :

WhatsApp:

如申請 Food Attendant 餐飲服務員,歡迎直接前來海洋公園參與招聘日,詳情如下:

招聘日

日期:逢星期四(公眾假期除外)

時間:早上10時至中午12時;下午2時至下午4時

地點:香港海洋公園人力資源部 (到達海洋公園正門,沿右側團體通道遊客閘口(餐飲服務預訂中心旁),前往職員招聘中心,按鈴後請自行拉門,於職員招聘中心大堂乘搭升降機上一樓。)

求職者請帶備以下文件:

• 近照
• 香港身份證正本
• 簽證身份書正本(如適用)

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

應徵者如在六星期內未獲邀請面試,將作落選論。所有收集資料只作招聘用途。