24 Bar Management jobs in Hong Kong

Join to apply for the Receptionist (Food & Beverage) role at The Silveri Hong Kong – MGallery

20 hours ago Be among the first 25 applicants

Join to apply for the Receptionist (Food & Beverage) role at The Silveri Hong Kong – MGallery

Who are we?
The Silveri MGallery by Sofitel is a bespoke luxury boutique hotel located a mere five minute drive from Hong Kong International Airport and forming part of the “Citygate” retail, commercial and hotel development. The hotel will appeal to business and leisure travelers who desire a unique, high end product and associated service levels.

Who are we?
The Silveri MGallery by Sofitel is a bespoke luxury boutique hotel located a mere five minute drive from Hong Kong International Airport and forming part of the “Citygate” retail, commercial and hotel development. The hotel will appeal to business and leisure travelers who desire a unique, high end product and associated service levels.
The Hotel comprises 206 rooms and suites, an Executive Lounge with outdoor terrace, a deli, bar and restaurant all surrounded by lush abundant greenery, 2 meeting rooms with natural daylight, 24-hrs gym and a large 25m outdoor swimming pool and Jacuzzi.
Job Description

• Ensure respect of the Brand standards, 5 stars hotel service , management rules and manager directions.
• Responsible for the well being of service operations and lead teammates to perform accordingly( waiters / casuals/captain ).
• Maintain a memorized knowledge of the menu, prices and ingredients , offer , promotions, discount
• Welcoming Guests: Greet guests warmly as they arrive. Make them feel welcome and comfortable.
• Reservation Management: Manage and organize bookings and reservations. Confirm reservations over the phone and online.
• Seating Arrangements: Prepare seating arrangements to maximize space. Escort guests to their tables.
• Handling Inquiries: Answer questions about the menu or the restaurant. Provide information on special events or promotions.
• Communication: Coordinate with the kitchen and wait staff to manage seating and serve times. Notify staff of any VIP guests or special needs.
• Administrative Tasks: Keep the reception and waiting areas tidy. Handle telephone calls and emails.
• Payments: Sometimes assist with processing payments or managing the cash register.
• Promotional Activities: Occasionally help in promoting special deals or upcoming events.
  

• Fresh graduate are weclome
• Fluent in written and oral English, Cantonese and Mandarin
• Pleasant personality, customer-oriented with good communication and interpersonal skills
• Passion in Food & Beverage
• Knowledge and practice of Microsoft Office ( Work, excel )
• Willing to work on shift hours including night shift
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at The Silveri Hong Kong – MGallery by 2x

Central & Western District, Hong Kong SAR 6 months ago

Quarry Bay, Hong Kong SAR HK 22,000.00-HK 25,000.00 4 days ago

Central & Western District, Hong Kong SAR 7 months ago

Central & Western District, Hong Kong SAR 3 days ago

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Join to apply for the Food & Beverage Service Attendant role at Kimpton Tsim Sha Tsui Hong Kong

1 month ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Attendant role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong , you’ll go beyond simply serving food and drinks – you’ll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you’ll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus
  
  

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage
  
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Assistant jobs in Hong Kong SAR .

Southern District, Hong Kong SAR 1 week ago

Tsim Sha Tsui, Hong Kong SAR 4 months ago

Kwun Tong District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 1 month ago

Wan Chai District, Hong Kong SAR 4 months ago

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Join to apply for the Senior Manager, Food & Beverage role at The Hong Kong Jockey Club

Join to apply for the Senior Manager, Food & Beverage role at The Hong Kong Jockey Club

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The job holder is responsible for managing all the racecourse operations excluding Trackside Catering in Happy Valley and Sha Tin, to providing quality food and beverage products, and services, delivering excellent customer services to Members and the public through well-trained, well-mannered and well-groomed staff, and providing Members with the feeling of exclusivity and being treated as privileged. The job holder oversees the operations of F&B outlets racecourses and restaurants, the catering operations during the non-race day events.

The Job Additionally, this role involves managing all Members' and the public's issues requiring management attention and supervising staff in planning and implementing menus for various events and functions on both racedays and non-racedays.

• Ensuring that all staff within areas of responsibilities delight the Members and the public for raceday and non-raceday functions. This includes:
• Continuously improving operational efficiency, resource planning, and fair allocation of work.
• Setting up performance standards.
• Overseeing the training of staff to develop their potential.
• Inspiring and motivating staff to provide the highest standards of customer service to members and the public.
• Achieving business results and managing the cost base of HVRC and STRC according to set budget targets through:
• Implementation of clear goals and marketing strategies aligned with the Club's VMV.
• Directing staff to prepare marketing plans and achieve budgets.
• Overseeing the planning and execution of menus, marketing efforts, and promotions.
• Planning and executing catering deliverables of marketing initiatives to create customer interest and satisfaction. This is achieved by working closely with marketing teams to design and launch promotional programmes.
• Ensuring that the Club's policies, procedures, and guidelines are implemented, including:
• Inspections of food and beverage quality, service standards, and cleanliness of public areas and kitchens during operations.
• Ensuring safety records of staff, Members, and the public comply with statutory standards.
• Monitoring work processes and ensuring standards are maintained in production kitchens.
• Ensuring prudent cost allocation and control in expenditure to align with approved budgets. This includes:
• Reviewing variances in financial reports and taking remedial actions to reduce them.
• Working with Procurement to source the best F&B and FF&E products with the highest quality and value.
• Overseeing the management of all aspects of the Catering & Events section, including marketing and sales for events, and developing and executing activities to improve customer satisfaction and maximize profitability.
• Recommending staffing decisions and planning succession of critical positions through delegation and training to ensure effective management and leadership continuity.
• Ensuring compliance with safety regulations to provide a safe environment for Members, the public, and staff by:
• Ensuring all concerned staff obtain valid licenses.
• Overseeing safety training for all staff.
• Directing staff to regularly review and inspect facilities.
• Initiating communication sessions with main stakeholders.
• Driving the implementation of best practices for a better workplace in operations.
• Acting as the representative on the Fine Wine Purchase Group to coordinate and communicate wine-related areas across business units. This includes:
• Handling wine lists, wine promotions, wine dinners, and takeaway items.
• Providing creative input and ideas to the committee for review and execution.
• Undertaking other duties as needed.
  
  
  

• A university degree or higher diploma in Hospitality Management from a leading hospitality institution
• Hygiene Manager Certification and food safety standards and knowledge or qualifications
• A minimum of 10 years of managerial experience in a sizable hospitality operation
• Sound knowledge of food and beverage management and products
• Knowledge of HACCP systems and ISO 22000 is an advantage
• Proficiency in IT hospitality systems (e.g. catering, stock management system, etc) Fluency in both written and spoken English.
• Mandarin is an advantage.
  
  
  

• Seniority level Director

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Non-profit Organizations

Referrals increase your chances of interviewing at The Hong Kong Jockey Club by 2x

Get notified about new Food Manager jobs in Hong Kong SAR .

Hong Kong, Hong Kong SAR HK$600,000.00-HK$800,000.00 3 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Senior Manager, Food & Beverage role at The Hong Kong Jockey Club

Join to apply for the Senior Manager, Food & Beverage role at The Hong Kong Jockey Club

The Department
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Department
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
The job holder is responsible for managing all the racecourse operations excluding Trackside Catering in Happy Valley and Sha Tin, to providing quality food and beverage products, and services, delivering excellent customer services to Members and the public through well-trained, well-mannered and well-groomed staff, and providing Members with the feeling of exclusivity and being treated as privileged. The job holder oversees the operations of F&B outlets racecourses and restaurants, the catering operations during the non-race day events.
The Job Additionally, this role involves managing all Members' and the public's issues requiring management attention and supervising staff in planning and implementing menus for various events and functions on both racedays and non-racedays.

• Ensuring that all staff within areas of responsibilities delight the Members and the public for raceday and non-raceday functions. This includes:
• Continuously improving operational efficiency, resource planning, and fair allocation of work.
• Setting up performance standards.
• Overseeing the training of staff to develop their potential.
• Inspiring and motivating staff to provide the highest standards of customer service to members and the public.
• Achieving business results and managing the cost base of HVRC and STRC according to set budget targets through:
• Implementation of clear goals and marketing strategies aligned with the Club's VMV.
• Directing staff to prepare marketing plans and achieve budgets.
• Overseeing the planning and execution of menus, marketing efforts, and promotions.
• Planning and executing catering deliverables of marketing initiatives to create customer interest and satisfaction. This is achieved by working closely with marketing teams to design and launch promotional programmes.
• Ensuring that the Club's policies, procedures, and guidelines are implemented, including:
• Inspections of food and beverage quality, service standards, and cleanliness of public areas and kitchens during operations.
• Ensuring safety records of staff, Members, and the public comply with statutory standards.
• Monitoring work processes and ensuring standards are maintained in production kitchens.
• Ensuring prudent cost allocation and control in expenditure to align with approved budgets. This includes:
• Reviewing variances in financial reports and taking remedial actions to reduce them.
• Working with Procurement to source the best F&B and FF&E products with the highest quality and value.
• Overseeing the management of all aspects of the Catering & Events section, including marketing and sales for events, and developing and executing activities to improve customer satisfaction and maximize profitability.
• Recommending staffing decisions and planning succession of critical positions through delegation and training to ensure effective management and leadership continuity.
• Ensuring compliance with safety regulations to provide a safe environment for Members, the public, and staff by:
• Ensuring all concerned staff obtain valid licenses.
• Overseeing safety training for all staff.
• Directing staff to regularly review and inspect facilities.
• Initiating communication sessions with main stakeholders.
• Driving the implementation of best practices for a better workplace in operations.
• Acting as the representative on the Fine Wine Purchase Group to coordinate and communicate wine-related areas across business units. This includes:
• Handling wine lists, wine promotions, wine dinners, and takeaway items.
• Providing creative input and ideas to the committee for review and execution.
• Undertaking other duties as needed.
  

• A university degree or higher diploma in Hospitality Management from a leading hospitality institution
• Hygiene Manager Certification and food safety standards and knowledge or qualifications
• A minimum of 10 years of managerial experience in a sizable hospitality operation
• Sound knowledge of food and beverage management and products
• Knowledge of HACCP systems and ISO 22000 is an advantage
• Proficiency in IT hospitality systems (e.g. catering, stock management system, etc) Fluency in both written and spoken English.
• Mandarin is an advantage.
  

• Seniority level Director

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Non-profit Organizations

Referrals increase your chances of interviewing at The Hong Kong Jockey Club by 2x

Get notified about new Food Manager jobs in Hong Kong SAR .

Hong Kong, Hong Kong SAR HK$600,000.00-HK$800,000.00 3 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Attendant role at Kimpton Tsim Sha Tsui Hong Kong

1 month ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Attendant role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.
Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We’re Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.
It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.
As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong , you’ll go beyond simply serving food and drinks – you’ll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you’ll ensure every guest's visit is truly unforgettable.
A little taste of your day-to-day
Every Day Is Different, But You’ll Mostly Be

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus
  

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Assistant jobs in Hong Kong SAR .

Southern District, Hong Kong SAR 1 week ago

Tsim Sha Tsui, Hong Kong SAR 4 months ago

Kwun Tong District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 1 month ago

Wan Chai District, Hong Kong SAR 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Guest Services Officer - Food & Beverage role at Grand Hyatt

Join to apply for the Guest Services Officer - Food & Beverage role at Grand Hyatt

Organization- Grand Hyatt Hong Kong Summary We are inviting passionate, energetic and devoted talents to join our dynamic F&B team.What you will do:

• Provide a warm welcome to all restaurant patrons and escort them to the dining area
• Engage in heart-felt and genuine conversation and build rapport with guests
• Ensure a seamless experience by handling guests’ enquiries and managing reservations in a professional manner
• Anticipate guests’ problems before they arise, and rectify the issues in a calm and flexible way
• Constantly strive to satisfy guests’ needs and delight the guests

• Preferably with 1 year of experience in service industries
• Good communication and language skills
• A great team player who is customer-oriented, attentive and hospitable
• Passionate in food & beverage

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x

Central & Western District, Hong Kong SAR HK$25,000.00-HK$29,000.00 2 weeks ago

Central & Western District, Hong Kong SAR 8 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Supervisor (Accor Hotel) role at The Silveri Hong Kong – MGallery

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Who are we?

The Silveri Hong Kong - Mgallery is a bespoke luxury boutique hotel located a five-minute drive from Hong Kong International Airport, part of the “Citygate” retail, commercial, and hotel development. The hotel appeals to business and leisure travelers seeking a unique, high-end experience.

The hotel features 206 rooms and suites, an Executive Lounge with outdoor terrace, a deli, bar, and restaurant amidst lush greenery, 2 meeting rooms with natural daylight, a 24-hour gym, and a large 25m outdoor swimming pool with Jacuzzi.

Job Description

1. Provide luxury Food & Beverage service in accordance with the Accor Hotel Brand standards.
2. Take orders and serve customers using the point-of-sales system.
3. Communicate food orders with the kitchen team to ensure meals are prepared as ordered.
4. Handle all cash and credit card transactions for food and beverage purchases.
5. Oversee service operations and lead team members (waiters, casual staff, captains) to perform accordingly.
6. Ensure beverage and condiments are stocked properly throughout shifts.
7. Prepare and serve all types of beverages, including alcohol.
8. Train team members and new hires to meet service standards.
9. Respond to customer inquiries about hotel operations, food & beverage outlets, gym, and pool hours.
10. Maintain knowledge of menu, prices, ingredients, offers, promotions, and discounts.
11. Perform additional duties as assigned by management.

Requirements

1. At least 2 years of experience in a hotel Food & Beverage outlet is preferred.
2. Fluent in English, Cantonese, and Mandarin (both written and spoken).
3. Customer-oriented with a pleasant personality, good communication, and interpersonal skills.
4. Proficient in Microsoft Office (Word, Excel).
5. Willing to work shifts, including nights.

Interested candidates should send their full resume with current and expected salaries to:

Talent & Culture Department

The Silveri Hong Kong - MGallery

16 Tat Tung Road, Tung Chung, Hong Kong

or via email: (email redacted)

or fax: 3602-8893

Visit our website:

All personal data collected will be used solely for recruitment purposes.

Join to apply for the Food & Beverage Supervisor (Accor Hotel) role at The Silveri Hong Kong – MGallery

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Who are we?

The Silveri Hong Kong - Mgallery is a bespoke luxury boutique hotel located a five-minute drive from Hong Kong International Airport, part of the “Citygate” retail, commercial, and hotel development. The hotel appeals to business and leisure travelers seeking a unique, high-end experience.

The hotel features 206 rooms and suites, an Executive Lounge with outdoor terrace, a deli, bar, and restaurant amidst lush greenery, 2 meeting rooms with natural daylight, a 24-hour gym, and a large 25m outdoor swimming pool with Jacuzzi.

Job Description

• Provide luxury Food & Beverage service in accordance with the Accor Hotel Brand standards.
• Take orders and serve customers using the point-of-sales system.
• Communicate food orders with the kitchen team to ensure meals are prepared as ordered.
• Handle all cash and credit card transactions for food and beverage purchases.
• Oversee service operations and lead team members (waiters, casual staff, captains) to perform accordingly.
• Ensure beverage and condiments are stocked properly throughout shifts.
• Prepare and serve all types of beverages, including alcohol.
• Train team members and new hires to meet service standards.
• Respond to customer inquiries about hotel operations, food & beverage outlets, gym, and pool hours.
• Maintain knowledge of menu, prices, ingredients, offers, promotions, and discounts.
• Perform additional duties as assigned by management.

Requirements

• At least 2 years of experience in a hotel Food & Beverage outlet is preferred.
• Fluent in English, Cantonese, and Mandarin (both written and spoken).
• Customer-oriented with a pleasant personality, good communication, and interpersonal skills.
• Proficient in Microsoft Office (Word, Excel).
• Willing to work shifts, including nights.

Interested candidates should send their full resume with current and expected salaries to:

Talent & Culture Department

The Silveri Hong Kong - MGallery

16 Tat Tung Road, Tung Chung, Hong Kong

or via email: (email redacted)

or fax: 3602-8893

Visit our website:

All personal data collected will be used solely for recruitment purposes.

Join to apply for the Guest Services Officer - Food & Beverage role at Grand Hyatt

Join to apply for the Guest Services Officer - Food & Beverage role at Grand Hyatt

Organization- Grand Hyatt Hong Kong Summary We are inviting passionate, energetic and devoted talents to join our dynamic F&B team.What you will do:

• Provide a warm welcome to all restaurant patrons and escort them to the dining area
• Engage in heart-felt and genuine conversation and build rapport with guests
• Ensure a seamless experience by handling guests’ enquiries and managing reservations in a professional manner
• Anticipate guests’ problems before they arise, and rectify the issues in a calm and flexible way
• Constantly strive to satisfy guests’ needs and delight the guests

• Preferably with 1 year of experience in service industries
• Good communication and language skills
• A great team player who is customer-oriented, attentive and hospitable
• Passionate in food & beverage

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x

Central & Western District, Hong Kong SAR HK$25,000.00-HK$29,000.00 2 weeks ago

Central & Western District, Hong Kong SAR 8 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.