148 Catering jobs in Hong Kong

Join to apply for the Food & Beverage Service Attendant (Waiter/Waitress) role at Kimpton Tsim Sha Tsui Hong Kong

3 days ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Attendant (Waiter/Waitress) role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong , you’ll go beyond simply serving food and drinks – you’ll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you’ll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus
  
  

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage
  
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

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Southern District, Hong Kong SAR 2 weeks ago

Tsim Sha Tsui, Hong Kong SAR 5 months ago

Tsuen Wan District, Hong Kong SAR 11 hours ago

Kwun Tong District, Hong Kong SAR 3 months ago

Hong Kong SAR HK$16,500.00-HK$17,500.00 1 day ago

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2 days ago Be among the first 25 applicants

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Direct message the job poster from Groundswell 浪谷

About Groundswell (Restaurant + Surf + Cultural Hub) :

Groundswell is a full-service restaurant in Kai Tak, Hong Kong, blending Japanese flavors with modern execution. We are committed to high standards of quality, consistency, and professionalism in every aspect of our kitchen.

Position Overview

We are looking for an experienced Sushi & Japanese Cuisine Cook to join our team. This is a hands-on cooking role requiring at least two years of experience in sushi and Japanese hot food preparation. The right candidate will be reliable, detail-oriented, organized, and maintain a clean work environment at all times.

Key Responsibilities

• Prepare and execute sushi rolls, nigiri, sashimi, and related items with accuracy and consistency
• Assist in cooking hot Japanese dishes including grilled, fried, noodle, and rice-based items
• Maintain a clean, organized, and safe workstation in line with food safety regulations
• Ensure proper handling, storage, and freshness of all ingredients
• Follow established recipes and plating standards
• Work efficiently with the kitchen team to deliver timely service during peak hours

Requirements

• Minimum 2 years’ experience in a professional Japanese kitchen (sushi + hot line required)
• Strong knife skills and technical knowledge of sushi preparation
• Proven ability to stay organized and detail-oriented in a high-volume environment
• Commitment to hygiene, cleanliness, and food safety practices
• Positive team attitude and professional work ethic

What We Offer

• Competitive salary based on experience
• Staff meals and dining discounts
• Opportunities for growth within a professional and established restaurant team

To Apply:

Please send your resume and a brief summary of your Japanese cuisine experience to

Start Date: Immediate

Type: Full-time

Compensation: $20k-22k, 5 day work week, health insurance

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Restaurants

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Southern District, Hong Kong SAR 3 weeks ago

Hong Kong SAR HK$8,000.00-HK 20,000.00 5 days ago

Wan Chai District, Hong Kong SAR 1 month ago

Wan Chai District, Hong Kong SAR 1 week ago

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Join to apply for the Server with TMK Rap & Rolls role at Pirata Group

4 days ago Be among the first 25 applicants

Join to apply for the Server with TMK Rap & Rolls role at Pirata Group

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We’re now looking for a dynamic Server to join Rap & Rolls, the hip-hop inspired branch of our good times temakeria in Wan Chai.

You will work alongside a supervisor and be responsible for table service in your section. You will be responsible to take orders, serve food and drinks, make the guests feel welcome and attend to any requests.

Fast-track your career progression, join an international environment, learn about incredible dishes, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure smooth implementation and execution of the restaurant operation
• Supervise and coordinate the prompt, high standard, efficient and courteous serving of food and beverage in the restaurant
• Control stocks for daily use in restaurants to ensure service requirements are met
  
  

• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Fluency in English is a must, other languages are advantageous
• Experience working in hospitality is beneficial
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
  
  

• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries Food and Beverage Services

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Hong Kong SAR HK$18,000.00-HK$23,000.00 1 month ago

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Join to apply for the Catering & Events Executive (Events Planning) role at St. Regis Hotels & Resorts

3 days ago Be among the first 25 applicants

Join to apply for the Catering & Events Executive (Events Planning) role at St. Regis Hotels & Resorts

Additional Information

Job Number 25131565

Job Category Sales & Marketing

Location The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Summary

As the original house of luxury, St. Regis continues to redefine modern luxury through service. Working as the Catering & Events Executive, this position is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery.

The talent we are looking for is the one who is a team player with can-do attitude. Having relevant experience in the luxury market is truly an advantage.

While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. This position’s success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.

Human Resources Department

28 Harbour Road,

Wanchai, Hong Kong.

Email:

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Entry level

• Employment type Contract

• Job function Management and Manufacturing
• Industries Hospitality

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Central & Western District, Hong Kong SAR HK$35,000.00-HK$40,000.00 2 weeks ago

Shenzhen, Guangdong, China CN¥18,000.00-CN¥0,000.00 2 years ago

Shenzhen, Guangdong, China CN ,000.00-CN ,000.00 1 year ago

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2 days ago Be among the first 25 applicants

About Groundswell (Restaurant + Surf + Cultural Hub)

Groundswell is more than a restaurant or surf venue, it’s a cultural hub. We bring together indoor surfing, destination-worthy dining, music, and events to create a vibrant community around the surf lifestyle. Our mission is to offer experiences that connect people, spark joy, and leave lasting memories. Every event, meal, and gathering at Groundswell reflects our values: excellence, creativity, community, and authenticity.

Role Overview

We are looking for a dynamic and experienced Event & Catering Sales Manager to lead our events and catering business. This role is equal parts sales driver, creative planner, and hospitality leader, responsible for building strong client relationships, delivering seamless event execution, and growing Groundswell’s reputation as a premier destination for both corporate and social gatherings. The ideal candidate is proactive, detail-oriented, and thrives in a fast-paced environment where no two days are the same. This is an opportunity to shape events that embody Groundswell’s mission: creating unforgettable experiences where culture, cuisine, and surf come together.

Key Responsibilities

Event Management

• Serve as the first point of contact for all event inquiries, providing timely and professional responses.
• Develop customized proposals and detailed event plans.
• Oversee all event logistics, from planning and scheduling to on-the-day coordination and teardown.
• Work closely with surf, bar, and restaurant teams to ensure smooth execution.
• Design and host innovative in-house themed events that reflect our brand values.
• Build and nurture relationships with corporate clients, event planners, and local businesses.
• Drive catering sales with a focus on achieving quarterly revenue and partnership goals.
• Manage catering inquiries, proposals, contracts, and negotiations.
• Partner with the culinary team to deliver catering experiences that match Groundswell’s brand standards.
• Monitor performance, analyze sales trends, and implement growth strategies.

Customer Experience & Service Leadership

• Ensure all client and guest interactions reflect our high hospitality standards.
• Use tools to track communications and streamline customer service.
• Address and resolve client feedback with professionalism and care.
• Train and guide team members to uphold consistent, high-quality guest engagement.

Operations & Reporting

• Maintain accurate records of event budgets, invoices, and financial performance.
• Provide regular reports on event outcomes, sales progress, and opportunities for improvement.
• Collaborate with the management team to refine event offerings and client experiences.

Qualifications

• Bachelor’s degree in Event Management, Hospitality, Marketing, or related field (preferred).
• Minimum 3 years of proven success in event sales/coordination, ideally with luxury or large-scale events.
• Strong business development skills with the ability to generate new partnerships and revenue streams.
• Highly proactive, solutions-driven, and comfortable working independently while collaborating with cross-functional teams.
• Exceptional organizational skills with the ability to manage multiple projects under tight deadlines.
• Excellent communication, negotiation, and relationship-building skills.
• Passion for hospitality, food culture, and creating memorable guest experiences.

Why Join Us?

At Groundswell, you’ll be part of a forward-thinking team redefining hospitality in Hong Kong. This is more than a job, it’s a chance to help shape a destination where people come together for food, culture, and community.

To Apply:

Email us at with your resume or a short intro about yourself

Start Date: Immediate

Type: Full-time or Freelance (Open to the right fit)

Compensation: $20,000+performance bonus, 5 days work week, health insurance

Reports To: Directors

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Sales and Business Development
• Industries Restaurants

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Central & Western District, Hong Kong SAR HK$5,000.00-HK 40,000.00 2 weeks ago

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Join to apply for the Restaurant Operations Leader (Hong Kong) role at Mise En Place Talent

1 day ago Be among the first 25 applicants

Join to apply for the Restaurant Operations Leader (Hong Kong) role at Mise En Place Talent

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.

As the group continues its growth across the region, a number of operations positions have become available. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.

We are hiring for the following roles:

(Associate) Directors of Operations

Operations Managers

General Managers

The ideal candidates have:

• A true passion for creating exceptional experiences for guests as well as teammates;
• An innate desire to learn, to ask questions, and to share knowledge with others;
• An extreme eye for detail: an ability to compose the minutiae that make up an outstanding guest experience;
• Excellent interpersonal skills: a natural ability and a love for engaging with guests and building genuine relationships;
• Strong communication skills: ability to provide verbal and written instructions and information clearly and effectively;
• Extensive FOH experience in reputable, full-service restaurants in major metropolitan cities.
  
  
  

• Abundant opportunity for growth and career progression;
• A dynamic portfolio of restaurants to diversify your skills and experience;
• A robust work community with a variety of engagement activities;
• Medical and dental insurance;
• Relocation and visa sponsorship for those who qualify.
  
  
  

• Seniority level Associate

• Employment type Full-time

• Job function Other
• Industries Restaurants

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Join to apply for the Indian Chef role at Shangri-La Group

2 days ago Be among the first 25 applicants

Join to apply for the Indian Chef role at Shangri-La Group

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Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for an Indian Chef based at Island Shangri-La, Hong Kong!

As An Indian Chef, We Rely On You To

• Prepare the daily requisition for all required food items of the restaurant
• Ensure that all food products are served in accordance with established policies, guidelines and recipes
• Assist Senior Chefs in working out recipes and food related promotions
• Ensure that the cost control policies and procedures are followed
• Ensure the cleanliness of utensils and work areas, kitchen equipment are being handling and maintained properly
  
  

• Minimum 4 years of relevant experience in prestigious Hotels or restaurants with 2 years of experience in a similar position
• Expertise in a particular Indian and South East Asian Cuisine would be an advantage
• Good knowledge of authentic Indian food and food trend in the market
• Understanding in the operation of relevant section, including daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
• Excellent communications and interpersonal skills
• Good command of both spoken and written English
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Customer Service
• Industries Hospitality, Travel Arrangements, and Food and Beverage Services

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Hong Kong SAR HK$18,000.00-HK$3,000.00 2 weeks ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 3 weeks ago

Hong Kong SAR HK 70.00-HK 80.00 2 weeks ago

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Join to apply for the Assistant Manager - Cafe 103 role at The Ritz-Carlton Hotel Company, L.L.C.

Join to apply for the Assistant Manager - Cafe 103 role at The Ritz-Carlton Hotel Company, L.L.C.

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Additional Information

Job Number 25097751

Job Category Food and Beverage & Culinary

Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Shenzhen, Guangdong, China CN¥12,000.00-CN¥16,000.00 1 year ago

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Join to apply for the Wine Waiter / Waitress - The Parade (Happy Valley Clubhouse) role at The Hong Kong Jockey Club

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6 days ago Be among the first 25 applicants

Join to apply for the Wine Waiter / Waitress - The Parade (Happy Valley Clubhouse) role at The Hong Kong Jockey Club

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Greet and serve Members and their guests once the restaurant receptionist seats them and build quick rapport with them using positive, upbeat demeanour and inviting body language
• Assist the Captain to ensure smooth and efficient service in the assigned section of the restaurant by:
• Offering refreshment when the customers are seated
• Presenting menu and drink list; asking how specific food (e.g. beef, lamb, tuna) should be cooked; providing detailed information when asked (e.g. about portions, ingredients, or potential food allergies)
• Informing customers about the day's specials/recommended dishes
• Offering menu recommendations upon request
• Up-selling additional products when appropriate
• Taking accurate food and beverage orders
• Checking identification of customers to ensure they meet alcohol legal age requirement in case of queries
• Communicating order details to kitchen personnel; expedite food orders if required; and collect food orders from the kitchen verifying that they are correct
• Serve food and beverages in a timely manner ensuring hot food is hot and cold food is cold; work closely with Captain/qualified staff on issues
• Check with customers to ensure that they are satisfied with the food, beverages and service and take actions in a polite and professional manner to correct any problems identified
• Replenish water/beverages and take additional orders
• Check tableware for cleanliness and presentation and report any problems
• Set tables with tableware, decorations, condiments and napkins; remove used tableware/ consumable items from tables and re-set tables for the next customer
• Ensure that the tableware and consumable items are adequate to support daily operations as part of the side duties
• Prepare the required mise en place for restaurant to ensure smooth operations
• Keep the workstation tidy, clean, hygienic and safe at all times
• Maintain operating stocks at side stations
• Maintain familiarity with menu items, specials and restaurant information; learn from Captain about menu changes and specials, upcoming reservations and customers with special needs, etc.
• Maintain good teamwork relationship with all reception, serving and kitchen staff to ensure quality service
• Check accuracy of the bill and present this to Members upon request
  
  
  

• Three years’ related restaurant experience gained in hotels/clubs/restaurants
• Good communication skills in English. Cantonese and Mandarin proficiency is an advantage
• Sound knowledge of restaurant etiquette
• Basic knowledge of tableside service, food, wine, beer, liquor, sake, Chinese wine etc
• Good customer service skills
• Patient and friendly with problem solving skills
• Ability to pay attention to details
• Ability to stand and walk for extended periods
  
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Non-profit Organizations

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