What Jobs are available for Catering in Hong Kong?

Job Description:

• Identify and formulate commercial strategies and planning for Vitaland Group across all channels, identify future business trend and to develop sustainable profitable operating model.
• Lead the business development of corporate accounts, grow existing customers and identify new potential customers.
• Develop marketing strategies and programs to strengthen the overall positioning of the Vitaland Group brand to maximize total revenue, market share, and optimize profit returns.
• Monitor and analyse market trends, competitors' performance, pricing, marketing and strategies, and any relevant activities to develop counteracting strategies and programes.
• Manage customer complaints, track corrective actions and / or improvement initiatives for customer satisfaction.

Job Requirements:

• Diploma in Business Administration or related disciplines
• Minimum 5 years of business development / sales / marketing experience in F&B / Hotel industry is preferred
• Good command of both spoken and written English and Chinese
• Familiar with MS office (PowerPoint, Excel, Word)
• Candidate with less experience will be considered as Senior Officer level

We offer competitive remuneration package with a wide range of fringe benefits including:

• Year-end bonus
• Discretionary bonus
• Marriage leave
• Compensation leave
• Family leave
• Medial and life insurance

Free Shuttle Bus

FREE shuttle bus service will be provided. The pick-up points are including New Territories, Kowloon and Hong Kong Island.

Interested parties please send your detailed resume stating your available date, current & expected salary, by clicking "QUICK APPLY" button.

All information provided by applicants will be treated in strict confidence and used only for recruitment purposes. If you do not provide the information mentioned in the advertisement, we may not be able to assess your job application. You have the right to request access to, and correction of, your personal data held by us and you may lodge such request with our Data Protection Officer at pdpo@ , but any such data access request will only be processed after the completion of the recruitment process.

Responsibilities

• Able to identify potential business for event planning solutions and services; preferably with events engaged with the hotel; projects concluded outside hotel can also be considered
• Focus on the generating of extra incremental revenues into the hotel
• Monitor the logistic deployment plan after project confirmed; and ensuring smooth and efficient service delivery
• Meeting sales goals and target set by the company
• Manage all correspondences from proposal, contracting and other necessary departmental papers
• Conduct sales calls, entertainment and attending social events as requested by the Company

Requirements

• Degree holder in Hotel Management or related discipline
• Minimum 5 years relevant catering sales experience in hotels
• Strong interpersonal and communication skills
• Capable of working in a fast-track environment and under pressure
• Good command of written & spoken English & Chinese (Cantonese & Mandarin)
• Familiar with MS Word, Excel, PowerPoint and Chinese word processing

Being a caring company, we offer attractive salary & benefits as follows

酒店給予員工優厚的薪酬及以下各項福利

• 5-day Work Week 5天工作周
• 17 days Public Holiday 17天公眾假期
• Full Paid Paternity Leave 全薪侍產假
• Discretionary Bonus 酌情性花紅
• Annual Leave 有薪年假
• Free Duty Meal 免費值班膳食
• Medical Plan & Hospitalization Insurance 醫療及住院保險福利
• Staff Discount & Activities 員工優惠及活動
• Job-related Training 在職培訓
• Excellent Promotion Opportunity良好晉升機會

Please send your application via JobsDB.

Miramar Group is an Equal Opportunity Employer. All information provided will be used for recruitment and other employment-related purposes.  It may be transferred to authorized departments within The Group for further processing.  All personal data collected during the application process will be kept for 6 months after its completion, and then destroyed.

Visit us

Responsibilities:

• Provide quality catering services
• Able to communicate in basic English

Working Hours:

• Monday to Friday, 9 hours per day (including meal time)
• Off on Saturdays, Sundays, and public holidays

工作內容:

• 提供優質餐飲服務
• 能以簡單英文進行基本對答

工作時間:

• 星期一至五,每天工作 9 小時(包括用餐時間)
• 星期六、星期日及公眾假期休息

We are looking for a talented individual who enjoys working in a refined restaurant environment and an open kitchen setting.

Requirements:

• Minimum 2 years' relevant experience in pastry and/or cold section.
• Good knowledge of food processing methods.
• Creative and quality-oriented Team player, works hard, good interpersonal and communication skills.
• Hong Kong residents only.
• Immediate availability is highly preferred.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum of 18 days in total;
• Day off - 8-day off , including Sundays
• No split shift;
• Sales incentive bonus;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided.
• On-the-job training.

To apply, please submit your CV with salary expectation and date available by email or via WhatsApp to

About us

In 2015 VEA entered the scene as the city's very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia's 50 Best Restaurants list.

* For more information about us please visit our website at

*

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Recruit Ref: L

Posting Date:

S & S Hospitality Limited

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life's rich tapestry – sharing those significant, heart-felt moments that matter most to you.

Joining S&S Hospitality, and support our iconic portfolio:

Bombay Dreams | Harbourside Grill | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse | Dragonfly

F&B - Host (5-day work week)

Here is an Amazing Opportunity to join our team

We are looking for experienced, outgoing, friendly and guest-focused candidates at all levels. Candidates with more experience may be considered for a senior-level position.

Bombay Dreams | Harbourside Grill | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse

Location:

Central | Causeway Bay | Tsim Sha Tsui

Job Duties:

• Welcome guests to the venue
• Seat guests and provide menus
• Answers phone calls and customer inquiries
• Assists restaurant staff when necessary
• Answer incoming calls to the restaurant and provide appropriate service.
• Show guests to their table

Remuneration and compensation package including:

• 5-day work week
• Birthday Leave & Voucher
• Special Leave
• Staff Discount
• Tips
• Duty Meals
• Medical Insurance
• Comprehensive On-job Training
• Excellent Career Prospect

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: for any inquiries.

Industry:

Catering

Job Category / Function:

Catering (Food & Beverage)

Catering (Customer Service)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

-

Salary(HKD):

-

Location:

Central & Western District / Central

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Gift

Birthday Leave

Labour / Statutory Holiday

Meal Allowance

Medical Insurance

On-the-job training

Paternity Leave

Promotion

Staff Discount

香港九龍東皇冠假日酒店是一家國際五星級酒店,位於港鐵將軍澳站及PopCorn購物商場上蓋,是遊覽香港城市的便捷起點。酒店結合了便利與優雅,為商務和休閒旅客提供輕鬆前往香港各大景點的機會。酒店擁有359間寬敞的客房,為客人提供舒適現代的住宿環境,並設有四個獨特的餐飲場所、超過24,000平方英尺的多功能活動空間以及豪華水療中心和戶外游泳池等休閒設施。

我們將提供可觀的薪酬和福利,包括醫療保健、餐飲優惠、全球酒店折扣以及加入一個充滿活力和正能量的專業團隊的機會。

目前,我們正在尋找一位 房務部督導員 - 中班 加入我們香港九龍東皇冠假日酒店的專業團隊。

工作職責:

負責監控客房員工,向賓客提供快捷和殷勤的服務。

確保整個客房區域,包括住房和非住房之安排。

及時和禮貌的完成上級指定對房客服務並及滿足客人要求。

負責檢查客房,確保客房的家具、設備的清潔和維修正常。

保証員工對房間設施熟練掌握,在需要時向賓客提供滿意的服務。

工作要求 :

具最少一年房務部督導相關的工作經驗,及有酒店業經驗優先考慮。

具有基本電腦使用技能。

具有講,讀和寫簡單英語的能力。

五天工作 ; 每天工作10小時,包括1小時用膳時間 ; 輪班輪休 ; 需要通宵班工作。

我們會給予閣下可觀的工資和福利,包括醫療保健,餐飲優惠,酒店折扣優惠及能加入一隊充滿能量而又正面的專業團隊。

如閣下想獲知更多及職位申請,請聯絡我們 ,或登錄。

The successful candidate will be rewarded with a competitive compensation package, training and global career opportunities in a dynamic and growing international company.

Remuneration Package Including:

5-days Work Week

Competitive Salary & Tips

Performance Bonus

Comprehensive Medical Plan

Global Cross-Training Program

Paid Sick Leave

50% Staff Dining Discount

Birthday Voucher

Please e-mail a detail resume in English to our group head of human resources

To learn more about ZUMA, please visit

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

工作內容:

• 負責預備食材、處理及烹調食物

• 管理貨存

• 確保廚房和食物的清潔和衛生附合標準

職位要求:

• 具西餐廚房工作經驗者優先考慮

• 具責任感、成熟、有禮及良好溝通技巧

薪酬待遇及福利:

• 10小時工作(包括1小時用膳時間)

• 每月6天假期

• 生日假

• 年終酌情花紅