234 Catering jobs in Hong Kong

Overview

Catering and Event Sales Coordinator - Cordis, Hong Kong

Join to apply for the Catering and Event Sales Coordinator role at Langham Hospitality Group. Cordis, Hong Kong is an upscale global hotel brand managed by Langham Hospitality Group.

The Cordis brand reflects the essence of hospitality, being devoted to guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart” and offers heartfelt service.

• Support the Catering Sales and Conference Services Team to provide heart-felt service, advance the business, and drive sales productivity.
• Be a strong team member to support the team to maximize business.
• Create memorable experiences for guests by delivering delightful and customized ideas/suggestions.

• Relevant hotel experience (graduates are welcomed).
• Excellent communication and interpersonal skills.
• Tech-savvy and detail-oriented.
• Ability to work cheerfully under pressure, juggle deadlines and priorities, and adapt to flexible hours.
• Devoted to the well-being of guests and colleagues; reliable, thoughtful, detailed; friendly, caring, with a teamwork mindset.

• Open culture with opportunities to express yourself and be heard.
• Agile career and talent development opportunities.
• Global growth opportunities with 35+ new hotel openings in the pipeline.
• Work-life balance (5-day work week).
• Free duty meals and staff accommodation in overseas hotels.
• Life, medical/dental, hospitalization insurance, and more.

A wholly-owned subsidiary of Great Eagle Holdings. Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint across Asia, Europe, North America, Australasia and the Middle East.

For more information about the property, please visit the Cordis Hong Kong site.

• Location: Kowloon, Hong Kong SAR
• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Sales and Business Development
• Industries: Hospitality

Personal data collected will be treated in confidence and used for recruitment purposes only.

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Cafe is responsible to assist the Outlet Manager in managing Cafe as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

• Assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• Assist the Outlet Manager in managing the Cafe as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt standards.
• Ensure maximum guest satisfaction while operating within budget and help to ensure the financial success of the outlet.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Join to apply for the Restaurant Operations Leader (Hong Kong) role at Mise En Place Talent

1 day ago Be among the first 25 applicants

Join to apply for the Restaurant Operations Leader (Hong Kong) role at Mise En Place Talent

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.

As the group continues its growth across the region, a number of operations positions have become available. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.

We are hiring for the following roles:

(Associate) Directors of Operations

Operations Managers

General Managers

The ideal candidates have:

• A true passion for creating exceptional experiences for guests as well as teammates;
• An innate desire to learn, to ask questions, and to share knowledge with others;
• An extreme eye for detail: an ability to compose the minutiae that make up an outstanding guest experience;
• Excellent interpersonal skills: a natural ability and a love for engaging with guests and building genuine relationships;
• Strong communication skills: ability to provide verbal and written instructions and information clearly and effectively;
• Extensive FOH experience in reputable, full-service restaurants in major metropolitan cities.
  
  
  

• Abundant opportunity for growth and career progression;
• A dynamic portfolio of restaurants to diversify your skills and experience;
• A robust work community with a variety of engagement activities;
• Medical and dental insurance;
• Relocation and visa sponsorship for those who qualify.
  
  
  

• Seniority level Associate

• Employment type Full-time

• Job function Other
• Industries Restaurants

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Join to apply for the Barista role at Ralph Lauren .

Ralph Lauren Corporation (NYSE: RL) is a global leader in the design, marketing, and distribution of premium lifestyle products across five categories: apparel, accessories, home, fragrances, and hospitality. With over 50 years of reputation, Ralph Lauren's distinctive image has been consistently developed across a broad range of products, brands, and international markets. The company's brands include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, and Chaps, among others, making it one of the world's most recognized families of consumer brands.

At Ralph Lauren, we foster a culture of inclusion by amplifying diverse voices and perspectives, creating a sense of belonging, and ensuring fairness for all. Our inclusion efforts are supported through Talent, Education & Communication, Employee Groups, and Celebration initiatives.

• 負責日常咖啡店的運營，現金處理和客戶互動
• 準備和推廣高標準的咖啡，飲料，食品和商品
• 保持咖啡店環境的整潔和清潔
• 對Ralph’s Coffee品牌和咖啡行業的熱情
• 為客戶創造Ralph’s Coffee的體驗並推廣Ralph’s Coffee文化
• 使用Ralph’s Coffee的咖啡品牌吸引新的客戶體驗
• 工作地點：中環，金鐘或尖沙咀

優厚福利:

• 每月8天休假
• 12-14天有薪年假
• 公眾假期
• 醫療福利
• 牙科保健
• 員工購物優惠
• 生日假
• 婚假
• 每年額外2天特別假
• 14周產假
• 20天侍產假
• 長期服務假2-4星期

• Entry level

• Full-time

• Management and Manufacturing
• Retail Apparel and Fashion

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Join to apply for the Chef Commis - Western role at Grand Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Ensure the cleanliness of equipment and food quality meet ISO22000 standards.

• 1-2 years of experience as a Chef Commis in a hotel or restaurant.
• Good knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

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Location: Central & Western District, Hong Kong SAR | Posted 5 days ago

Join to apply for the Part Time Crew Member - APM role at Five Guys International

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2 months ago Be among the first 25 applicants

Join to apply for the Part Time Crew Member - APM role at Five Guys International

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SUMMARY:

Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Excels in performing essential tasks including runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
• Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
• Works as a team player to support other employees in completing their tasks.
• Completes all other duties as assigned.
  
  

• High School diploma or equivalent preferred, candidacy for the same is acceptable.
• 1-2 years of experience in a food service or retail environment is preferred, but not required.
  
  

• Weekly Incentive
• Staff Meal (5 hours+ per shift)

• Seniority level Entry level

• Employment type Part-time

• Job function Management and Manufacturing
• Industries Restaurants

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Tsim Sha Tsui, Hong Kong SAR 4 months ago

Tsim Sha Tsui, Hong Kong SAR 4 months ago

Wan Chai District, Hong Kong SAR 4 months ago

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Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Grand Hyatt .

Organization: Grand Hyatt Hong Kong

Summary: Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavors from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high-quality food, reflecting the outlet's concept.
• Ensure the cleanliness of equipment and food quality meet ISO22000 standards.

Qualifications:

• 1-2 years of experience as a Chef Commis in a hotel or restaurant.
• Good knowledge of hygiene, preparation techniques, and cooking procedures.
• Great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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Central & Western District, Hong Kong SAR 1 week ago

Join to apply for the Business Development Manager - Catering role at Michael Page

4 days ago Be among the first 25 applicants

Join to apply for the Business Development Manager - Catering role at Michael Page

• Business Development Manager/ Hunter Role
• International Catering equipment Company
  
  
  

• Business Development Manager/ Hunter Role
• International Catering equipment Company
  
  
  

• Lead Generation & Prospecting: Identify and engage new business opportunities across Hong Kong and Macau through cold outreach, networking, and referrals.
• Client Engagement: Represent company in client meetings, site visits, and industry events to build trust and long-term partnerships.
• Solution Selling: Understand client needs and propose customized rental solutions using Lowe's portfolio of refrigeration and catering equipment.
• Sales Cycle Management: Own the end-to-end sales process-from initial contact to contract closure-using CRM platforms
• Pipeline Development: Maintain a robust pipeline of qualified leads and opportunities, ensuring consistent activity and conversion.
• Cross-functional Collaboration: Work closely with internal operations, logistics, and support teams to ensure seamless project delivery and client satisfaction.
• Market Intelligence: Monitor industry trends, competitor activity, and emerging opportunities to inform strategy and positioning.
  
  
  

• Proven experience in B2B sales or business development, ideally within equipment rental, events, hospitality, or F&B sectors.
• Strong regional knowledge of Hong Kong and exposure to Macau/Greater China markets.
• Demonstrated success in consistently achieving and exceeding sales targets.
• Entrepreneurial mindset with a proactive, self-motivated approach to business growth.
• Excellent communication and presentation skills, with confidence engaging senior stakeholders.
• Proficiency in CRM systems and data-driven sales reporting.
• Fluent in English and Cantonese; Mandarin proficiency is a strong advantage.
• Driving license preferred; willingness to travel across the region is essential.
  
  
  

• Comprehensive benefits package and opportunities for professional development.
• A permanent role with a stable and supportive work environment.
• This company offers the successful candidate a promising career path with a dynamic working environment. They offer a competitive salary package with outstanding benefits.
  
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Sales, Business Development, and Analyst
• Industries Personal Care Product Manufacturing, Retail Groceries, and Food and Beverage Manufacturing

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Islands District, Hong Kong SAR 1 week ago

Central & Western District, Hong Kong SAR 1 month ago

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Join to apply for the Chef de Partie - Pastry role at Grand Hyatt

Organization: Grand Hyatt Hong Kong

Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

1. Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
2. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
3. Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
4. Ensure the cleanliness of equipment and food quality meets ISO22000 standards.

Qualifications:

What you should have:

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR

Posted 1 week ago