217 Catering jobs in Hong Kong

Join to apply for the Senior Director, Food and Beverage Excellence, APAC & Global role at Rosewood Hotel Group

Join to apply for the Senior Director, Food and Beverage Excellence, APAC & Global role at Rosewood Hotel Group

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The global Food and Beverage team is dedicated to crafting extraordinary culinary experiences that reflect a true Sense of Place and a deep commitment to sustainable sourcing. This role leads the APAC region and reports directly to the COO with oversight of the Americas and EMEAC regions. You’ll collaborate closely with our corporate Experience Design team and property-level leaders, including Managing Directors, Directors of Culinary, and Directors of Food and Beverage.

YOUR ROLE

With a primary focus as the regional Food and Beverage leader for APAC, you will oversee all F&B operations to drive revenue, elevate service standards, and bring innovative concepts to life. You’ll be a key strategic partner, shaping the future of our culinary experiences while ensuring alignment with our brand’s vision. From concept development to pre-opening support, your leadership will be instrumental in delivering exceptional guest experiences and operational excellence across the region. In the capacity of Global Food and Beverage leader, you will provide the other regions with expertise and support to ensure a globally cohesive and consistent vision for our Food and Beverage offering.

HOW YOU’LL MAKE THE PLACE

• Champion our sustainable sourcing philosophy through the “Partners in Provenance” program, supporting local farmers and indigenous agriculture.
• Lead the development and execution of innovative, high-performing F&B concepts in collaboration with the Experience Design team in APAC.
• Provide strategic and hands-on support to F&B and Culinary Directors across the region, ensuring brand alignment and operational excellence.
• Guide pre-opening efforts, including OS&E selection, team development, and execution of brand standards.
• Collaborate on renovation and capital improvement projects to enhance product offerings and maximize ROI.
• Develop and implement comprehensive training programs to elevate service delivery and empower local teams.
• Monitor and manage F&B budgets in partnership with the VP, Operations, APAC and COO ensuring commercial goals are met.
• Stay ahead of global F&B trends to continuously evolve and enhance our offerings.
• Drive performance and ensure brand consistency across the Americas and EMEAC regions, providing strategic oversight and support to the Directors of Food and Beverage Excellence through a dotted-line reporting structure.

COULD THIS BE YOU?

• You are internationally experienced, culturally fluent, and passionate about creating lifestyle-driven culinary experiences that resonate with diverse audiences.
• You bring a strong track record in leading luxury or lifestyle restaurant operations, with a sharp business acumen and a flair for innovation.
• You’re a tastemaker with a keen eye for detail, able to translate visionary concepts into operational reality while upholding the highest standards.
• You lead with integrity and inspire others through hands-on coaching, building capable, diverse teams that thrive on collaboration and shared success.
• You’re adaptable and forward-thinking, always seeking new ideas and proactively driving change to stay ahead of market trends.
• You communicate with clarity and influence, building trusted relationships with stakeholders, owners, and cross-functional teams.
  
  

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

• Seniority level Director

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Islands District, Hong Kong SAR 1 week ago

Shenzhen, Guangdong, China CN¥55,000.00-CN¥60,000.00 1 year ago

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Overview

Join to apply for the Trainee – Food & Beverage/ Housekeeping/ Front Office/ Concierge (6 months) role at Hyatt Centric Victoria Harbour Hong Kong.

Hyatt Centric Victoria Harbour Hong Kong offers hands-on training in a leading lifestyle hotel setting, designed to ignite your passion for hospitality and provide meaningful industry exposure.

Training period: 5-6 Months (Starting from Feb 2026)

• Front Office
• Housekeeping
• Concierge
• Victoria Harbour Lounge
• Food & Beverage
• Culinary
• Human Resources

• Studying in High Diploma/ Associate Degree or above in Hospitality Management or related discipline (Overseas students are welcome!)
• Good command of spoken and written English
• Chinese (Mandarin) speaking will be a plus but not a must
• Self-motivated, detail-oriented with strong interpersonal and communications skills
• Hard-working and willing to take ownership and initiative

• Immerse yourself in a culturally connected environment at Hong Kong’s dynamic harbourfront
• Develop your skills with a globally recognized lifestyle hotel brand that celebrates local discoveries
• Work alongside energetic, like-minded professionals who inspire curiosity and creativity
• Build a strong foundation for a thriving career in hospitality

Personal data collected will be held in strict confidence and used for recruitment purposes only. Applicants not hearing from us within 6 weeks may consider their application unsuccessful.

3 days ago Be among the first 25 applicants

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Welcome to Taboocha 大杯茶, your go-to locally brewed, women-owned kombucha brand based in Hong Kong since 2014. Our 100% vegan kombucha is crafted with dedication, using locally sourced ingredients and distinctive labels designed by Hong Kong artists. We pride ourselves on transparency and uncompromised quality with each bottle filled with vibrant, living probiotics. Over the past decade, we have successfully collaborated with market leaders, enhancing our community's health and well-being through our unique products.

Role Description

This is a full-time on-site role for a Brewer / Brewery Assistant / Kitchen Assistant located in Hong Kong. Day-to-day tasks include assisting with the brewing process, maintaining cleanliness and organization of the brewery, preparing ingredients, packaging and efficient operation of equipment.

Qualifications

• Experience in brewing, fermentation, or kitchen work.
• Skills in maintaining cleanliness and organization in a food production environment.
• Ability to adhere to safety and quality standards consistently.
• Strong attention to detail and ability to follow recipes precisely.
• Physical ability to carry out manual labor tasks such as lifting, standing for long periods, and handling tools and equipment.
• Excellent teamwork and communication skills.
• A passion for kombucha and an interest in learning about the brewing process.

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Food & Beverages

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Join to apply for the Waiter / Waitress - Big Bay Cafe (侍應生) role at Shangri-La Group .

We are looking for a Waiter / Waitress - Big Bay Cafe (侍應生) based at Kerry Hotel Hong Kong!

Responsibilities include:

• Ensuring the smooth operations of the section and restaurant
• Delivering service according to restaurant standards
• Making dish recommendations, taking orders, and serving food and beverages
• Gathering customer feedback to ensure a satisfactory dining experience

Qualifications:

• Excellent guest interaction skills
• Guest-oriented and a good team player
• Formal training in Hospitality Management is an advantage
• Relevant experience preferred; fresh graduates are welcome

All applicant information will be kept confidential and used solely for recruitment purposes.

Join to apply for the F&B Reservations Supervisor role at Shangri-La Group .

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Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club. We offer guests a variety of options across different brands to suit every guest’s needs.

As an employer, our people are our priority. We believe our success is driven by over 42,000 colleagues worldwide. We invest heavily in the learning and development of our staff, from welcoming new colleagues to leadership programs, nurturing potential throughout their careers with the Group.

We are seeking an F&B Reservations Supervisor based at Island Shangri-La Hong Kong. In this role, you will:

• Oversee the restaurant booking process
• Handle guest inquiries and complaints professionally, meeting expectations and resolving issues promptly
• Coordinate with the F&B team for special events, festivals, and promotions
• Maintain and optimize the reservations management system for efficiency and accuracy
• Monitor service standards and improve processes to enhance guest experience
• Perform other duties and special projects as assigned by the Supervisor
• Update and maintain the Food & Beverage department database and customer profiles

We are looking for someone who:

• Holds a Higher Diploma or above in Tourism, Hotel Management, or related fields
• Has at least 3 years of relevant hotel industry experience, including 1 year in a supervisory role
• Is independent, self-motivated, and customer service-oriented
• Has excellent command of both spoken and written English and Chinese
• May consider candidates with less experience as F&B Reservations Agents
• Is flexible to work shifts, including weekdays and weekends

All applicant information will be kept confidential and used solely for recruitment purposes.

• Associate

• Full-time

• Management and Customer Service

• Hospitality, Travel Arrangements, Food and Beverage Services

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Join to apply for the Restaurant Manager with Pirata Group role at Pirata Group

3 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager with Pirata Group role at Pirata Group

We're now looking for a driven and focused Restaurant Manager to join Pirata Group.

As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.

The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.

Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage
  
  

• A minimum of 2 years experience as a restaurant manager
• Possess a passion for the hospitality and F&B industry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity
  
  

• 50% discount at all our restaurants
• Monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Food and Beverage Services

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Kowloon City District, Hong Kong SAR 2 weeks ago

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Overview

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.

In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit for more information.

Working Location: Tai Wai

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the team to meet the performance standard and effectively line up cost and revenue budgets to achieve profitability standards
• Ensure restaurant standards are consistently implemented

• 5 years managerial experience in the F&B industry (experience in Chinese Restaurant operation preferred)
• Familiar with computer application skills, including POS operating and report function as well as restaurant operation procedures
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often
• Excellent command of both written and spoken Chinese & English.
• Permanent HKID only

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 5 Days-off / 12-16 days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon
• Professional Training and Promotion Opportunity

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.

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Overview

1 week ago Be among the first 25 applicants

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Project Details

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM

What We Need

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM

Background

Crossroads provides vital aid for relief and development in over 90 countries and support vulnerable communities in Hong Kong. By redistributing quality goods and collaborating with NGOs, we tackle entrenched poverty and enhance sustainability. In times of crisis, we focus on disaster response and best practices. We are a crossroads between need and resource.

What We Have

You will work in our fully-equipped kitchen under guidance and supervision of our experienced staff member.

Why this is important

Food is a basic human need! By preparing meals in the kitchen, you’ll ensure that our volunteer team is nourished and energized, allowing everyone to collaborate effectively to serve those in need.

Project Period

29 Aug 2025 - 31 Dec 2025

Location

Crossroads Village, Tuen Mun

Team Project

You’ll be working with other awesome volunteers.

This project is part of the Swire Trust Go-Givers Program

Swire Trust Go-Givers Program aims to encourage skilled volunteers to support Swire Trust NGO partners in education, marine conservation, and arts. From now until 2025, 10 outstanding volunteers will be selected annually as the “Swire Trust Go-Givers of the Year" with special and empowering rewards. 40 volunteers who contribute the highest number of hours annually will also be recognised! Meet our previous Go-Givers here and view the rewards here.

About The Organization

Crossroads Foundation

Crossroads Foundation is a Hong Kong based, non-profit organisation serving global need. We believe that, in a broken world that sees too much suffering, we should do all we can to link those who are in need with those who can provide help. So we provide an intersection, literally a crossroads, to bring both together.

Causes

• Poverty
• Community Development
• Human Rights

What We Do

Crossroads Foundation is a Hong Kong based, non-profit organisation serving global need. We believe that, in a broken world that sees too much suffering, we should do all we can to link those who are in need with those who can provide help. So we provide an intersection, literally a crossroads, to bring both together.

• Global Distribution: This distributes Hong Kong's quality excess goods as needed, internationally and locally. It provides a crossroads between need and supply.
• Global X-perience: This offers simulated x-periences of global need. It provides a crossroads between the lifestyles of the rich and poor.
• Global Handicrafts: This sells fair trade goods from people in poverty. It is a crossroads between those needing a fair income and those with buying power.
• Global Hand: This provides a 'matching' website for public- private partnerships. It is a crossroads between for-profit and non-profit organizations who wish to address global need.

Seniority level

• Entry level

Employment type

Job function

• Management and Manufacturing
• Industries
• Non-profit Organizations

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Central & Western District, Hong Kong SAR 4 days ago

Central & Western District, Hong Kong SAR 10 months ago

Team Assistant/ Secretary - Banking (Up to $ 28k/mth)

Central & Western District, Hong Kong SAR 10 months ago

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Join to apply for the Work Holiday with Pirata Group! role at Pirata Group

1 month ago Be among the first 25 applicants

Join to apply for the Work Holiday with Pirata Group! role at Pirata Group

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Founded by visionary leaders Christian Talpo and Manuel Palacio, Pirata Group is one of Hong Kong’s most exciting F&B groups, redefining dining experiences and championing Unconditional Hospitality .

Here, we call our team pirates—fearless, passionate, and ready to chart new culinary territories. As a pirate, every day is a chance to innovate, grow, and deliver unforgettable hospitality in a fast-paced, dynamic environment. Join us, and embrace the adventure!

Duties & Responsibilities

• Champion Exceptional Service: Ensure the smooth implementation and execution of restaurant operations and contribute to creating a memorable dining experience.
• Embody a Hands-on Attitude: Work in a fast-paced environment, handling tasks from order taking to assisting with daily stock control, always with a commitment to quality and efficiency.
• Drive a Positive Atmosphere: Collaborate with a diverse team to deliver outstanding service, making every guest feel welcome and valued.
• Embrace Growth and Learning: Take advantage of a work holiday visa experience that fast-tracks your career progression through exposure to international F&B trends and innovative culinary practices.
  
  

• A passionate F&B enthusiast eager to share your creativity and dedication.
• An adventurer ready to embrace new cultures while learning and growing in your role.
• A reliable team player with a positive attitude and a strong sense of responsibility.
• Excellent communication and interpersonal skills are essential, with fluency in English required (additional languages are a plus).
• Prior experience in hospitality is beneficial, and you should embody our core values: Teamwork, Be Nice, Commitment, and Positivity.
  
  

• A Unique Work Holiday Experience: Mingle work with adventure while you immerse yourself in Hong Kong’s vibrant F&B scene.
• Hands-on F&B Exposure: Gain invaluable experience in a bustling hospitality environment that rewards creativity and innovation.
• A Cool, Collaborative Culture: Join a team that thrives on diversity and a shared passion for great food and memorable guest moments.
• Global Connections: Build relationships with passionate professionals from around the world.
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries Food and Beverage Services

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Wan Chai District, Hong Kong SAR 4 months ago

Tsim Sha Tsui, Hong Kong SAR 4 months ago

Kwun Tong District, Hong Kong SAR 2 months ago

Tsim Sha Tsui, Hong Kong SAR 4 months ago

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