22 Chef Cuisinier jobs in Hong Kong

Join to apply for the Chef de Partie role at Headland Hotel - managed by Swire Hotels

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3 days ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at Headland Hotel - managed by Swire Hotels

The Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways.
Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.
The hotel is looking for a passionate and ambitious individual to join our team.
While we do our best to review every application, if you haven’t heard from us within six weeks, it likely means we ‘ve moved ahead with other candidates this time. Rest assured, anything you share with us stays confidential and is used only for recruitment process.
Here at Headland Hotel, we don't do ordinary things. We thrive on being different and the exciting, and yes perhaps a little quirky and without doubt, fun.
With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story.
Ready to join us at Headland Hotel?
Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways. Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.
Responsibilities

• Run the assigned section smoothly and confidently
• Manage kitchen flow smoothly from starters to mains, Asian & Western
• Prepare and present a wide variety of dishes for daily service and special events
• Handle breakfast, lunch and dinner services including occasional offsite functions
• Deliver exceptional service with a positive, guest-focused attitude
  

• Proven experience as a Chef de Partie or similar role in a professional kitchen
• Strong organizational skills and a hands-on approach
• Willingness to stay at offsite (training center) when assigned to both dinner and breakfast events
  

• Naturally extroverted with excellent communication skills and team spirit
• A warm, service-oriented mindset and a passion for creating memorable guest experiences
• Ability to work under pressure and adapt to special schedules
  

• Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
• Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
• Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.
  

• Discount Air Tickets with Cathay Pacific
• Complimentary Stays at Swire Hotels
• Transportation Allowance
• Full Attendance Allowance
• Discretionary Bonus
• Life, Medical, Dental and Hospitalization Insurance

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Headland Hotel - managed by Swire Hotels by 2x

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Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

Islands District, Hong Kong SAR 1 month ago

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Join to apply for the Chef de Partie - Western role at Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
• Ensure the cleanliness of equipment and food quality meets ISO22000 standards.
• Preferably have 1 year of experience as Chef de Partie in a hotel or restaurant.
• Have comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• Be a great team player with good communication skills.
• Be passionate about developing your career in an upscale kitchen.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Join to apply for the Chef de Partie - Pastry role at Grand Hyatt

Organization: Grand Hyatt Hong Kong

Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

1. Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
2. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
3. Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
4. Ensure the cleanliness of equipment and food quality meets ISO22000 standards.

Qualifications:

What you should have:

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR

Posted 1 week ago

Join to apply for the Chef de Partie - Western role at Grand Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

1. Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
2. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
3. Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
4. Ensure the cleanliness of equipment and that food quality meets ISO22000 standards.

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

Entry level

Full-time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR. Posted 4 days ago.

5 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  
  

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
• Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef de Partie - Pastry role at Grand Hyatt

Organization: Grand Hyatt Hong Kong

Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
• Ensure the cleanliness of equipment and food quality meets ISO22000 standards.

Qualifications:

What you should have:

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR

Posted 1 week ago

Join to apply for the Chef de Partie - Western role at Grand Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
• Ensure the cleanliness of equipment and that food quality meets ISO22000 standards.

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

Entry level

Full-time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR. Posted 4 days ago.

5 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
• Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef de Partie - Western role at Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
• Ensure the cleanliness of equipment and food quality meets ISO22000 standards.
• Preferably have 1 year of experience as Chef de Partie in a hotel or restaurant.
• Have comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• Be a great team player with good communication skills.
• Be passionate about developing your career in an upscale kitchen.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality