9 Kitchen jobs in Hong Kong

RAAFA WA Southern District, Hong Kong SAR

Join to apply for the Kitchen Hand role at RAAFA WA

RAAFA WA Southern District, Hong Kong SAR

4 days ago Be among the first 25 applicants

Join to apply for the Kitchen Hand role at RAAFA WA

Competitive Hourly Rate + Salary Packaging + Super
Permanent Part Time Role
Merriwa, WA
We are currently seeking an experienced, motivated and enthusiastic Kitchenhand to be part of our fantastic Food & Beverage on the Merriwa Estate in Merriwa .
Our organisation is nearly 100 years old and built on foundations of care and support, core values that still stand strong throughout all our services today. To this end, we are proud of our heritage, the services we deliver and our people!
Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate, we call this The RAAFA Way! We have an amazing culture, led by our people who make a real impact to the lives of those we care for every single day.
We aim to create communities open to all. Our Seniors Living services are connected and offer a continuum of care to people living across our seven large, active and vibrant retirement living estates. Whether it's one of our five warm and welcoming residential aged care homes or our in-home individualized care and services provider, RAAFA Connect, we are in the business of people looking after people.
The Role And You

• Wash and clean utensils and dishes and ensuring appropriate storage
• Handle, sort, store and distribute food items
• Wash, peel, chop, cut and cook food stuffs and assist with preparing salads and desserts
• Sort and dispose of rubbish and recycling
• Organise laundering of kitchen linen
• Cleaning of all food preparation equipment, floors and other kitchen tools and areas
• Delivering food to the Lodge at meal times
• Good organisational and time management skills
• Ability to work autonomously with limited supervision and to work under pressure
• Ability Demonstrated ability to work independently and within a team environment
• Commitment to continuous improvement principles
• Knowledge of Food Hygiene regulations
• Current training in Food Safe Programs
  

• Seniority level Entry level

• Employment type Part-time

• Job function Management and Manufacturing
• Industries Hospitals and Health Care

Referrals increase your chances of interviewing at RAAFA WA by 2x

Southern District, Hong Kong SAR 3 weeks ago

Hong Kong SAR HK$3,000.00-HK 24,000.00 2 days ago

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RAAFA WA Southern District, Hong Kong SAR

Join to apply for the Kitchen/Servery/Cleaning Attendant (Pool) role at RAAFA WA

RAAFA WA Southern District, Hong Kong SAR

3 weeks ago Be among the first 25 applicants

Join to apply for the Kitchen/Servery/Cleaning Attendant (Pool) role at RAAFA WA

Competitive Rates + Salary Packaging + Super

Permanent Part Time Roles

Meadow Springs, WA

Our organisation is nearly 100 years old and built on foundations of care and support, core values that still stand strong throughout all our services today. To this end, we are proud of our heritage, the services we deliver and our people!

Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate, we call this The RAAFA Way! We have an amazing culture, led by our people who make a real impact to the lives of those we care for every single day.

We aim to create communities open to all. Our Seniors Living services are connected and offer a continuum of care to people living across our seven large, active and vibrant retirement living estates. Whether it's one of our five warm and welcoming residential aged care homes or our in-home individualized care and services provider, RAAFA Connect, we are in the business of people looking after people.

Help provide a warm, welcoming environment for staff and residents alike as a Kitchen/Servery/Cleaning Attendant at our McNamara Lodge facility in Meadow Springs, Mandurah. As a Kitchen/Servery/Cleaning Attendant with RAAFA, you will work closely and collaboratively with other teams and clinical staff to ensure the needs and desires of the residents are met efficiently and effectively. Whether it's maintaining a clean and tidy state within the Residential Care Centre, providing clean linen and personal items or assisting with the provision of meals, drinks and snacks, you will contribute to the maintenance of a home-like environment for our residents.

This Role As a Kitchen/Servery/Cleaning Attendant Will See You

• Performing all food handling duties in accordance with Foodsafe Hygiene Regulations
• Communicate with residents and staff to ensure that meals and snacks provided meet quality and choice expectations
• Assist residents with choices from the menu as published
• Perform cleaning duties as per the kitchen cleaning schedules and documenting when duties are completed
• Collect, launder, fold and return linen for residents as per the cleaning schedule
• Ensure the laundry is clean, tidy and equipment is used safely and correctly
• Contribute to a safe working environment by identifying or reporting all incidents, accidents and hazards
• Contribute to maintaining a home-like environment for residents.
  
  

• Previous experience working in a hospitality environment
• Ability to work autonomously and with a multidisciplinary team
• Well-developed communication and interpersonal skills
• Ability to relate to the elderly with empathy and understand their needs.
• Excellent time management and organisational skills to effectively plan and prioritise work tasks.
• Enjoy building positive relationships with residents, their families and staff.
  
  

• Competitive Rates - RAAFA Continues to support our people with above award rates across our facilities!
• Salary packaging – as a non-profit organisation, you can salary package up to $18,549!
• Penalty Rates - earn penalty rates on weekend shifts!
• Free onsite parking – all sites have free onsite parking with plenty availability!
• Career & Development Paths – RAAFA offers various ongoing career development opportunities!
• Employee Assistance Program - Access confidential counselling services for personal or work related issues!
• Employee Referral Program - earn bonuses for recommending friends!
• Discounted Services - including health insurance and gym membership!
• Corporate Zoo Membership - Visit Perth Zoo for free!
• Supportive culture - be welcomed into an organisation who provide a supportive, friendly and positive culture within all of our staffing groups!
  
  

• Update your resume
• Be eligible to work in Australia
• Satisfactory National Police Certificate (on commencement of employment to be within six months from date of issue) or willing to obtain one
• Be up to date with your COVID 19 and flu vaccinations
• Click “Apply to this Job”
  
  

• Seniority level Entry level

• Employment type Part-time

• Job function Management and Manufacturing
• Industries Hospitals and Health Care

Referrals increase your chances of interviewing at RAAFA WA by 2x

Get notified about new Kitchen Staff jobs in Southern District, Hong Kong SAR .

Southern District, Hong Kong SAR 4 days ago

Kowloon City District, Hong Kong SAR 1 month ago

Kowloon City District, Hong Kong SAR 2 weeks ago

Hong Kong SAR HK$2,000.00-HK 13,999.00 1 week ago

Wan Chai District, Hong Kong SAR 1 day ago

Hong Kong SAR HK 16,000.00-HK 17,999.00 1 week ago

Hong Kong SAR HK 12,000.00-HK 13,999.00 4 months ago

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Job Description

HOT0B3EW

Conrad Hong Kong Pacific Place, 88 Queensway Hong Kong

A Demi Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

As a Demi Chef, you will be responsible for preparing and presenting high-quality dishes to ensure an excellent Guest and Member experience. You will also assist with food cost controls. Your specific responsibilities include:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy, ensuring no cross-contamination
• Prepare all mis-en-place for relevant menus
• Assist in resolving guest queries promptly and efficiently
• Ensure food quality and proper storage
• Contribute to controlling costs and improving profit margins
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

A Demi Chef working for Hilton brands represents our commitment to guests and teamwork. To succeed in this role, you should demonstrate:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or as part of a team

Preferred additional capabilities include:

• Strong communication skills
• Flexibility and adaptability

Hilton is the leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to creating memorable experiences every day.

Join to apply for the Senior Cook - Garden Cafe Kitchen role at Hilton .

A Senior Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the First Cook.

As a Senior Cook, you will be responsible for:

1. Producing the Mise en Place Kitchen
2. Setting up orders for sales points
3. Ensuring organization and hygiene in the kitchen
4. Preparing food using appropriate techniques under supervision
5. Storing and checking the validity of food
6. Assisting other departments when necessary
7. Transmitting shift information during changeovers
8. Performing additional duties as assigned by the supervisor

To succeed in this role, you should demonstrate:

• Good communication skills
• Organization and discipline
• Attention and focus
• Teamwork skills
• Positive attitude
• Interest in professional development
• Ability to work under pressure

Preferred qualifications include:

• Food training
• Experience in industrial kitchens
• Basic food hygiene knowledge

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to delivering exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the core of our success.

Conrad Hong Kong

Full-time

Conrad Hotels & Resorts

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Job Description

HOT0B3EW

Conrad Hong Kong Pacific Place, 88 Queensway Hong Kong

A Demi Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

As a Demi Chef, you will be responsible for preparing and presenting high-quality dishes to ensure an excellent Guest and Member experience. You will also assist with food cost controls. Your specific responsibilities include:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy, ensuring no cross-contamination
• Prepare all mis-en-place for relevant menus
• Assist in resolving guest queries promptly and efficiently
• Ensure food quality and proper storage
• Contribute to controlling costs and improving profit margins
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

A Demi Chef working for Hilton brands represents our commitment to guests and teamwork. To succeed in this role, you should demonstrate:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or as part of a team

Preferred additional capabilities include:

• Strong communication skills
• Flexibility and adaptability

Hilton is the leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to creating memorable experiences every day.

Join to apply for the Senior Cook - Garden Cafe Kitchen role at Hilton .

A Senior Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the First Cook.

As a Senior Cook, you will be responsible for:

• Producing the Mise en Place Kitchen
• Setting up orders for sales points
• Ensuring organization and hygiene in the kitchen
• Preparing food using appropriate techniques under supervision
• Storing and checking the validity of food
• Assisting other departments when necessary
• Transmitting shift information during changeovers
• Performing additional duties as assigned by the supervisor

To succeed in this role, you should demonstrate:

• Good communication skills
• Organization and discipline
• Attention and focus
• Teamwork skills
• Positive attitude
• Interest in professional development
• Ability to work under pressure

Preferred qualifications include:

• Food training
• Experience in industrial kitchens
• Basic food hygiene knowledge

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to delivering exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the core of our success.

Conrad Hong Kong

Full-time

Conrad Hotels & Resorts

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred