20 Kitchen jobs in Hong Kong

Job Description

HOT0AZ78

Conrad Hong Kong Pacific Place, 88 Queensway Hong Kong

A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while contributing to departmental targets.

As a Cook, you will be responsible for:

• Preparing and presenting high-quality dishes within company guidelines
• Keeping all working areas clean and tidy, ensuring no cross-contamination
• Preparing all mis-en-place for relevant menus
• Assisting other departments and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, and all health, safety, and food safety legislation
• Striving to achieve departmental targets as part of the team
• Being environmentally aware

The ideal candidate:

• Can work under pressure
• Can work independently or as part of a team

It is advantageous to have:

• Basic food hygiene knowledge

Hilton is the leading global hospitality company, offering luxurious hotels, resorts, extended-stay suites, and mid-priced hotels worldwide. We are committed to providing exceptional guest experiences through our brands and our team members, who are at the heart of our success. Our vision is “to fill the earth with the light and warmth of hospitality,” inspiring us to create remarkable experiences every day.

RAAFA WA Southern District, Hong Kong SAR

Join to apply for the Kitchen/Servery/Cleaning Attendant (Pool) role at RAAFA WA

RAAFA WA Southern District, Hong Kong SAR

3 weeks ago Be among the first 25 applicants

Join to apply for the Kitchen/Servery/Cleaning Attendant (Pool) role at RAAFA WA

Competitive Rates + Salary Packaging + Super

Permanent Part Time Roles

Meadow Springs, WA

Our organisation is nearly 100 years old and built on foundations of care and support, core values that still stand strong throughout all our services today. To this end, we are proud of our heritage, the services we deliver and our people!

Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate, we call this The RAAFA Way! We have an amazing culture, led by our people who make a real impact to the lives of those we care for every single day.

We aim to create communities open to all. Our Seniors Living services are connected and offer a continuum of care to people living across our seven large, active and vibrant retirement living estates. Whether it's one of our five warm and welcoming residential aged care homes or our in-home individualized care and services provider, RAAFA Connect, we are in the business of people looking after people.

Help provide a warm, welcoming environment for staff and residents alike as a Kitchen/Servery/Cleaning Attendant at our McNamara Lodge facility in Meadow Springs, Mandurah. As a Kitchen/Servery/Cleaning Attendant with RAAFA, you will work closely and collaboratively with other teams and clinical staff to ensure the needs and desires of the residents are met efficiently and effectively. Whether it's maintaining a clean and tidy state within the Residential Care Centre, providing clean linen and personal items or assisting with the provision of meals, drinks and snacks, you will contribute to the maintenance of a home-like environment for our residents.

This Role As a Kitchen/Servery/Cleaning Attendant Will See You

• Performing all food handling duties in accordance with Foodsafe Hygiene Regulations
• Communicate with residents and staff to ensure that meals and snacks provided meet quality and choice expectations
• Assist residents with choices from the menu as published
• Perform cleaning duties as per the kitchen cleaning schedules and documenting when duties are completed
• Collect, launder, fold and return linen for residents as per the cleaning schedule
• Ensure the laundry is clean, tidy and equipment is used safely and correctly
• Contribute to a safe working environment by identifying or reporting all incidents, accidents and hazards
• Contribute to maintaining a home-like environment for residents.
  
  

• Previous experience working in a hospitality environment
• Ability to work autonomously and with a multidisciplinary team
• Well-developed communication and interpersonal skills
• Ability to relate to the elderly with empathy and understand their needs.
• Excellent time management and organisational skills to effectively plan and prioritise work tasks.
• Enjoy building positive relationships with residents, their families and staff.
  
  

• Competitive Rates - RAAFA Continues to support our people with above award rates across our facilities!
• Salary packaging – as a non-profit organisation, you can salary package up to $18,549!
• Penalty Rates - earn penalty rates on weekend shifts!
• Free onsite parking – all sites have free onsite parking with plenty availability!
• Career & Development Paths – RAAFA offers various ongoing career development opportunities!
• Employee Assistance Program - Access confidential counselling services for personal or work related issues!
• Employee Referral Program - earn bonuses for recommending friends!
• Discounted Services - including health insurance and gym membership!
• Corporate Zoo Membership - Visit Perth Zoo for free!
• Supportive culture - be welcomed into an organisation who provide a supportive, friendly and positive culture within all of our staffing groups!
  
  

• Update your resume
• Be eligible to work in Australia
• Satisfactory National Police Certificate (on commencement of employment to be within six months from date of issue) or willing to obtain one
• Be up to date with your COVID 19 and flu vaccinations
• Click “Apply to this Job”
  
  

• Seniority level Entry level

• Employment type Part-time

• Job function Management and Manufacturing
• Industries Hospitals and Health Care

Referrals increase your chances of interviewing at RAAFA WA by 2x

Get notified about new Kitchen Staff jobs in Southern District, Hong Kong SAR .

Southern District, Hong Kong SAR 4 days ago

Kowloon City District, Hong Kong SAR 1 month ago

Kowloon City District, Hong Kong SAR 2 weeks ago

Hong Kong SAR HK$2,000.00-HK 13,999.00 1 week ago

Wan Chai District, Hong Kong SAR 1 day ago

Hong Kong SAR HK 16,000.00-HK 17,999.00 1 week ago

Hong Kong SAR HK 12,000.00-HK 13,999.00 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the No. 1 Wok (Chinese Kitchen) role at AsiaWorld-Expo Management Limited .

Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is a versatile exhibition and event space in Hong Kong, offering high-quality facilities for diverse events. Our professional staff work with dedication to serve clients and realize their visions.

• Supervise efficient, productive, and profitable kitchen operations, ensuring high standards of food production and presentation at all times.
• Prepare and cook food according to standard procedures, recipes, photographs, and instructions.
• Assist the Sous Chef in training associates.
• Participate in product development and ensure smooth kitchen operations.
• Control food quality, taste, presentation, and requisition, and support associates' development.

• F.3 education or above.
• At least 10 years of solid experience in the Hospitality Industry, with a minimum of 5 years in a similar Chinese Cuisine position.

Interested parties, please click "Apply now" or email your full resume, including current and expected salaries, to the HR Department via (email redacted).

Personal data collected will be used solely for recruitment purposes.

HKIA Services Holdings Limited and its subsidiaries are equal opportunity employers.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: General Business
• Industry: Events Services

Join to apply for the Chef de Partie - Western Kitchen role at St. Regis Hotels & Resorts

15 hours ago Be among the first 25 applicants

Join to apply for the Chef de Partie - Western Kitchen role at St. Regis Hotels & Resorts

Additional Information

Job Number 25117454

Job Category Food and Beverage & Culinary

Location The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

Language proficiency: English & Chinese (Cantonese)

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at St. Regis Hotels & Resorts by 2x

Hong Kong SAR HK$18,000.00-HK$3,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 2 weeks ago

Islands District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

RAAFA WA Southern District, Hong Kong SAR

Join to apply for the Kitchen/Servery/Cleaning Attendant (Pool) role at RAAFA WA

RAAFA WA Southern District, Hong Kong SAR

3 weeks ago Be among the first 25 applicants

Join to apply for the Kitchen/Servery/Cleaning Attendant (Pool) role at RAAFA WA

Competitive Rates + Salary Packaging + Super
Permanent Part Time Roles
Meadow Springs, WA
Our organisation is nearly 100 years old and built on foundations of care and support, core values that still stand strong throughout all our services today. To this end, we are proud of our heritage, the services we deliver and our people!
Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate, we call this The RAAFA Way! We have an amazing culture, led by our people who make a real impact to the lives of those we care for every single day.
We aim to create communities open to all. Our Seniors Living services are connected and offer a continuum of care to people living across our seven large, active and vibrant retirement living estates. Whether it's one of our five warm and welcoming residential aged care homes or our in-home individualized care and services provider, RAAFA Connect, we are in the business of people looking after people.
Help provide a warm, welcoming environment for staff and residents alike as a Kitchen/Servery/Cleaning Attendant at our McNamara Lodge facility in Meadow Springs, Mandurah. As a Kitchen/Servery/Cleaning Attendant with RAAFA, you will work closely and collaboratively with other teams and clinical staff to ensure the needs and desires of the residents are met efficiently and effectively. Whether it's maintaining a clean and tidy state within the Residential Care Centre, providing clean linen and personal items or assisting with the provision of meals, drinks and snacks, you will contribute to the maintenance of a home-like environment for our residents.
This Role As a Kitchen/Servery/Cleaning Attendant Will See You

• Performing all food handling duties in accordance with Foodsafe Hygiene Regulations
• Communicate with residents and staff to ensure that meals and snacks provided meet quality and choice expectations
• Assist residents with choices from the menu as published
• Perform cleaning duties as per the kitchen cleaning schedules and documenting when duties are completed
• Collect, launder, fold and return linen for residents as per the cleaning schedule
• Ensure the laundry is clean, tidy and equipment is used safely and correctly
• Contribute to a safe working environment by identifying or reporting all incidents, accidents and hazards
• Contribute to maintaining a home-like environment for residents.
  

• Previous experience working in a hospitality environment
• Ability to work autonomously and with a multidisciplinary team
• Well-developed communication and interpersonal skills
• Ability to relate to the elderly with empathy and understand their needs.
• Excellent time management and organisational skills to effectively plan and prioritise work tasks.
• Enjoy building positive relationships with residents, their families and staff.
  

• Competitive Rates - RAAFA Continues to support our people with above award rates across our facilities!
• Salary packaging – as a non-profit organisation, you can salary package up to $18,549!
• Penalty Rates - earn penalty rates on weekend shifts!
• Free onsite parking – all sites have free onsite parking with plenty availability!
• Career & Development Paths – RAAFA offers various ongoing career development opportunities!
• Employee Assistance Program - Access confidential counselling services for personal or work related issues!
• Employee Referral Program - earn bonuses for recommending friends!
• Discounted Services - including health insurance and gym membership!
• Corporate Zoo Membership - Visit Perth Zoo for free!
• Supportive culture - be welcomed into an organisation who provide a supportive, friendly and positive culture within all of our staffing groups!
  

• Update your resume
• Be eligible to work in Australia
• Satisfactory National Police Certificate (on commencement of employment to be within six months from date of issue) or willing to obtain one
• Be up to date with your COVID 19 and flu vaccinations
• Click “Apply to this Job”
  

• Seniority level Entry level

• Employment type Part-time

• Job function Management and Manufacturing
• Industries Hospitals and Health Care

Referrals increase your chances of interviewing at RAAFA WA by 2x

Get notified about new Kitchen Staff jobs in Southern District, Hong Kong SAR .

Southern District, Hong Kong SAR 4 days ago

Kowloon City District, Hong Kong SAR 1 month ago

Kowloon City District, Hong Kong SAR 2 weeks ago

Hong Kong SAR HK$2,000.00-HK 13,999.00 1 week ago

Wan Chai District, Hong Kong SAR 1 day ago

Hong Kong SAR HK 16,000.00-HK 17,999.00 1 week ago

Hong Kong SAR HK 12,000.00-HK 13,999.00 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the No. 1 Wok (Chinese Kitchen) role at AsiaWorld-Expo Management Limited .

Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is a versatile exhibition and event space in Hong Kong, offering high-quality facilities for diverse events. Our professional staff work with dedication to serve clients and realize their visions.

• Supervise efficient, productive, and profitable kitchen operations, ensuring high standards of food production and presentation at all times.
• Prepare and cook food according to standard procedures, recipes, photographs, and instructions.
• Assist the Sous Chef in training associates.
• Participate in product development and ensure smooth kitchen operations.
• Control food quality, taste, presentation, and requisition, and support associates' development.

• F.3 education or above.
• At least 10 years of solid experience in the Hospitality Industry, with a minimum of 5 years in a similar Chinese Cuisine position.

Interested parties, please click "Apply now" or email your full resume, including current and expected salaries, to the HR Department via (email redacted).

Personal data collected will be used solely for recruitment purposes.

HKIA Services Holdings Limited and its subsidiaries are equal opportunity employers.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: General Business
• Industry: Events Services

Join to apply for the Chef de Partie - Western Kitchen role at St. Regis Hotels & Resorts

15 hours ago Be among the first 25 applicants

Join to apply for the Chef de Partie - Western Kitchen role at St. Regis Hotels & Resorts

Additional Information
Job Number 25117454
Job Category Food and Beverage & Culinary
Location The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Position Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
Language proficiency: English & Chinese (Cantonese)
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at St. Regis Hotels & Resorts by 2x

Hong Kong SAR HK$18,000.00-HK$3,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 2 weeks ago

Islands District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred