269 Restaurant Operations jobs in Hong Kong

Join to apply for the Restaurant Team Leader / Captain - Private Event Operations role at Carlyle & Co.

5 days ago Be among the first 25 applicants

Join to apply for the Restaurant Team Leader / Captain - Private Event Operations role at Carlyle & Co.

About the role:
We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co., they are invited to experience an outstanding dining experience which transports them from day to night. You will build and develop the restaurant team with empathy, encouragement and constructive support. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.’s F&B offering. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!
What you need to have:

• A proven track record in restaurant operations in a similar capacity
• Deep knowledge of drink menu items, food & beverage recommendations and the art of considered service
• A strong understanding of restaurant operating procedures
• Proven ability to multitask in an elevated yet informal service environment
• Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
• Good command of written and spoken in Cantonese and English
  

• Create unforgettable dining experiences for our Members in every part of our food & beverage service
• Work alongside the Food & Beverage Service Team to ensure service meets the Carlyle & Co. level of excellence – from food and beverage quality, to every Associate interaction
• Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!
• Support Restaurant Manager in operations, whilst consistently performing at the highest level and with the utmost productivity
  

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done

• Seniority level Associate

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Hospitality

Referrals increase your chances of interviewing at Carlyle & Co. by 2x

Get notified about new Head of Food Services jobs in Hong Kong, Hong Kong SAR .

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Restaurant Team Leader / Captain - Private Event Operations role at Carlyle & Co.

5 days ago Be among the first 25 applicants

Join to apply for the Restaurant Team Leader / Captain - Private Event Operations role at Carlyle & Co.

About the role:
We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co., they are invited to experience an outstanding dining experience which transports them from day to night. You will build and develop the restaurant team with empathy, encouragement and constructive support. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.’s F&B offering. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!
What you need to have:

• A proven track record in restaurant operations in a similar capacity
• Deep knowledge of drink menu items, food & beverage recommendations and the art of considered service
• A strong understanding of restaurant operating procedures
• Proven ability to multitask in an elevated yet informal service environment
• Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
• Good command of written and spoken in Cantonese and English
  

• Create unforgettable dining experiences for our Members in every part of our food & beverage service
• Work alongside the Food & Beverage Service Team to ensure service meets the Carlyle & Co. level of excellence – from food and beverage quality, to every Associate interaction
• Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!
• Support Restaurant Manager in operations, whilst consistently performing at the highest level and with the utmost productivity
  

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done

• Seniority level Associate

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Hospitality

Referrals increase your chances of interviewing at Carlyle & Co. by 2x

Get notified about new Head of Food Services jobs in Hong Kong, Hong Kong SAR .

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Restaurant Supervisor / Captain role at Headland Hotel - managed by Swire Hotels

2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Supervisor / Captain role at Headland Hotel - managed by Swire Hotels

The Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways.

Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.

The hotel is looking for a passionate and ambitious individual to join our team.

While we do our best to review every application, if you haven’t heard from us within six weeks, it likely means we ‘ve moved ahead with other candidates this time. Rest assured, anything you share with us stays confidential and is used only for recruitment process.

Here at Headland Hotel, we don't do ordinary things. We thrive on being different and the exciting, and yes perhaps a little quirky and without doubt, fun.

With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story.

Ready to join us at Headland Hotel?

Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways. Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.

Job Overview

We are looking for a hands-on and service-focused Restaurant Supervisor to lead our service team. In this role, you will ensure smooth daily operations, deliver excellent guest experiences, and support team coordination with the kitchen. If you have strong leadership skills and a passion for hospitality, we would love to meet you.

Responsibilities

• Ensure smooth restaurant operations by coordinating with F&B team and maintaining well-stocked service stations
• Lead and support the service team, communicating daily, goals and updates, and ensure effective collaboration with kitchen staff
• Deliver courteous, professional service, handle guest feedback, and manage special requests to ensure guest satisfaction
• Uphold hygiene, safety and service standards, and ensure staff appearance and work areas meet hotel expectations
  
  

• 4 years of relevant working experience with at least 2 years ‘experience in supervisory role
• Sounds knowledge in restaurant and event operations as well as F&B systems
• Service-oriented, pleasant personality with strong sense of responsibility
  
  

• Diploma holder or above in Hospitality or related disciplines
• Strong communication and interpersonal skills
• Good command of spoken Chinese and English
  
  

• Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
• Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
• Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.
  
  

• Discount Air Tickets with Cathay Pacific
• Complimentary Stays at Swire Hotels
• Transportation Allowance
• Full Attendance Allowance
• Discretionary Bonus
• Life, Medical, Dental and Hospitalization Insurance

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Headland Hotel - managed by Swire Hotels by 2x

Get notified about new Restaurant Supervisor jobs in Hong Kong SAR .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Restaurant Supervisor / Captain role at Headland Hotel - managed by Swire Hotels

2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Supervisor / Captain role at Headland Hotel - managed by Swire Hotels

The Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways.
Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.
The hotel is looking for a passionate and ambitious individual to join our team.
While we do our best to review every application, if you haven’t heard from us within six weeks, it likely means we ‘ve moved ahead with other candidates this time. Rest assured, anything you share with us stays confidential and is used only for recruitment process.
Here at Headland Hotel, we don't do ordinary things. We thrive on being different and the exciting, and yes perhaps a little quirky and without doubt, fun.
With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story.
Ready to join us at Headland Hotel?
Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways. Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.
Job Overview
We are looking for a hands-on and service-focused Restaurant Supervisor to lead our service team. In this role, you will ensure smooth daily operations, deliver excellent guest experiences, and support team coordination with the kitchen. If you have strong leadership skills and a passion for hospitality, we would love to meet you.
Responsibilities

• Ensure smooth restaurant operations by coordinating with F&B team and maintaining well-stocked service stations
• Lead and support the service team, communicating daily, goals and updates, and ensure effective collaboration with kitchen staff
• Deliver courteous, professional service, handle guest feedback, and manage special requests to ensure guest satisfaction
• Uphold hygiene, safety and service standards, and ensure staff appearance and work areas meet hotel expectations
  

• 4 years of relevant working experience with at least 2 years ‘experience in supervisory role
• Sounds knowledge in restaurant and event operations as well as F&B systems
• Service-oriented, pleasant personality with strong sense of responsibility
  

• Diploma holder or above in Hospitality or related disciplines
• Strong communication and interpersonal skills
• Good command of spoken Chinese and English
  

• Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
• Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
• Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.
  

• Discount Air Tickets with Cathay Pacific
• Complimentary Stays at Swire Hotels
• Transportation Allowance
• Full Attendance Allowance
• Discretionary Bonus
• Life, Medical, Dental and Hospitalization Insurance

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Headland Hotel - managed by Swire Hotels by 2x

Get notified about new Restaurant Supervisor jobs in Hong Kong SAR .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong , you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Leading the events service team during setup, execution, and breakdown
• Ensuring all event details are carried out according to BEOs and client expectations
• Coordinating with culinary and stewarding teams to maintain timing and flow
• Hosting and assisting VIP clients and event organizers on-site
• Supporting team briefings, floor assignments, and service standards
• Acting as the senior point of contact during events in the absence of management
• Occasionally supporting other F&B outlets when required
  
  

• At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues
• A proactive and adaptable mindset, able to handle last-minute changes with grace
• Excellent interpersonal and guest relations skills
• Strong attention to detail and organizational ability
• Fluent in English and Cantonese; Mandarin is a plus
  
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We’re Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.
It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.
As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong , you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.
A little taste of your day-to-day
Every Day Is Different, But You’ll Mostly Be

• Leading the events service team during setup, execution, and breakdown
• Ensuring all event details are carried out according to BEOs and client expectations
• Coordinating with culinary and stewarding teams to maintain timing and flow
• Hosting and assisting VIP clients and event organizers on-site
• Supporting team briefings, floor assignments, and service standards
• Acting as the senior point of contact during events in the absence of management
• Occasionally supporting other F&B outlets when required
  

• At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues
• A proactive and adaptable mindset, able to handle last-minute changes with grace
• Excellent interpersonal and guest relations skills
• Strong attention to detail and organizational ability
• Fluent in English and Cantonese; Mandarin is a plus
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Restaurant Team Leader (Restaurant Supervisor) - Bar & Lounge role at Carlyle & Co.

1 week ago Be among the first 25 applicants

Join to apply for the Restaurant Team Leader (Restaurant Supervisor) - Bar & Lounge role at Carlyle & Co.

About the role:
We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co., they are invited to experience an outstanding dining experience which transports them from day to night. You will build and develop the restaurant team with empathy, encouragement and constructive support. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.’s F&B offering. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!
What you need to have:

• A proven track record in restaurant operations in a similar capacity
• Deep knowledge of drink menu items, food & beverage recommendations and the art of considered service
• A strong understanding of restaurant operating procedures
• Proven ability to multitask in an elevated yet informal service environment
• Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
• Good command of written and spoken in Cantonese and English

• Create unforgettable dining experiences for our Members in every part of our food & beverage service
• Work alongside the Food & Beverage Service Team to ensure service meets the Carlyle & Co. level of excellence – from food and beverage quality, to every Associate interaction
• Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!
• Support Restaurant Manager in operations, whilst consistently performing at the highest level and with the utmost productivity

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done
  
  

• Seniority level Associate

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Hospitality

Referrals increase your chances of interviewing at Carlyle & Co. by 2x

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 4 months ago

Southern District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Restaurant Team Leader (Restaurant Supervisor) - Bar & Lounge role at Carlyle & Co.

1 week ago Be among the first 25 applicants

Join to apply for the Restaurant Team Leader (Restaurant Supervisor) - Bar & Lounge role at Carlyle & Co.

About the role:
We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co., they are invited to experience an outstanding dining experience which transports them from day to night. You will build and develop the restaurant team with empathy, encouragement and constructive support. You will lead by example, embodying the high level of excellence and intuitive service that is at the heart of Carlyle & Co.’s F&B offering. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!
What you need to have:

• A proven track record in restaurant operations in a similar capacity
• Deep knowledge of drink menu items, food & beverage recommendations and the art of considered service
• A strong understanding of restaurant operating procedures
• Proven ability to multitask in an elevated yet informal service environment
• Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
• Good command of written and spoken in Cantonese and English

• Create unforgettable dining experiences for our Members in every part of our food & beverage service
• Work alongside the Food & Beverage Service Team to ensure service meets the Carlyle & Co. level of excellence – from food and beverage quality, to every Associate interaction
• Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!
• Support Restaurant Manager in operations, whilst consistently performing at the highest level and with the utmost productivity

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done
  

• Seniority level Associate

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Hospitality

Referrals increase your chances of interviewing at Carlyle & Co. by 2x

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 4 months ago

Southern District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get AI-powered advice on this job and more exclusive features.

Cathay Dining is the principal airline caterer in Hong Kong andone of the largest flight kitchens in the World. With more than 50 years of experience to deliver tailored, high-quality inflight and catering cuisine solutions to customers and consumers in Hong Kong and across the globe, the company operates the principal aviation catering business in Hong Kong.

The selected candidate will report to the Chief Operating Officer (COO) of Cathay Dining (CDI). As General Manager - Operations, s/he provides the leadership, management, and vision necessary to drive and oversee CDI operations to deliver excellent and efficient catering services to the Cathay group and other CDI customers. S/he ensure that our operations of all company’s activities associated with food production and operation services are aligned with changing customer needs, industry technological advances, and the Company business objectives set by COO.

Responsibilities:

• Lead and oversee the daily business operations associated with food production and operations services to ensure the alignment with Cathay Dining vision, mission, values and meeting all operational KPIs.
• Lead execution of business strategy as developed by COO with the goal of increasing business value and ensure effective operation performance of both Airline Catering and Non-Airline Catering Business.
• Collaboration with Cathay team on dining experience design.
• Drive to meet financial objectives in relation to food cost, staff cost, capacity and cost optimisation, with growth of sales revenue, market share and profitability.
• Provide leadership to the operation teams to build a motivated and engaged workforce and an inclusive workplace. Drive and foster a high performing team and develop the culture of data-driven decision making across the organisation.
• Ensure operations are conducted safely, and in compliance with all health, safety and other legal requirements of Hong Kong, other applicable regulatory authorities and Company Standards, Policies and Procedures.
• Ensure operations are conducted according to all quality requirements and guidelines as specified by Hong Kong regulatory authorities, Company and other applicable standards such as ISO, HACCP etc.
• Evaluate deployment of human, technical, financial and material resources to formulate plan for continual improvements on operating efficiencies, food variance, on-time performance (OTP), working with centralised teams where appropriate to achieve high standard of customer satisfaction.
• Drive lean initiatives / operational excellence and reinforce training programs to strive for a cost-efficient and highly adaptive flow of production and operations services.
• Support COO on all high-level strategic planning across the full spectrum of organisational design and development, collaborate with CDI leadership team to drive organisation transformation and manage organisational change initiatives.
• Other projects as assigned.

Requirements:

• A bachelor’s degree in any discipline, preferably in operations management, business management or engineering related discipline.
• Minimum 15 years of relevant working experience in food manufacturing industry, with at least 8 years in a Senior Management Position. Preferably with operational knowledge of airline inflight catering.
• ERP design and implementation experience.
• Experience in successfully managing and executing multiple process improvement projects, using LEAN and Six Sigma tools, simultaneously and cross-functionally.
• Experience in strategic and business planning.
• Strong business acumen with strong capability in dynamic situation management.
• Result-oriented and able to manage change.
• Strategic thinking, broad business perspectives and strong management skills.
• Excellent presentation and persuasion skills, problem solving and analytical skills.
• Strong communication, analytical, critical thinking and financial skills with the ability to understand and describe complex situations.
• Work experience in Asia would be an advantage.

We offer a competitive remuneration package and a full range of benefits. To all interested applicants, please indicate the applied position on your personal resume and expected salary , and submit your application through one of the following channels:

• In-person or by mail: Cathay Subsidiary Services - Talent Acquisition Team, People Department, Cathay Pacific Catering Services (HK) Limited, 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong, China.

If you have any inquiries, please feel free to contact 2450 2103 / 2450 2031 to Talent Acquisition Team, People Department.

The personal data collected in this application form will be used by Cathay Subsidiary Services to support recruitment and employment related operations in the subsidiaries of Cathay Pacific Airways Limited, including but not limited to Cathay Pacific Catering Services Limited, Cathay Pacific Services Limited, Hong Kong Airport Services Limited and Vogue Laundry Service Limited (“Company”, “we” or “us”). Applicants not being invited for an interview within eight weeks may be considered their applications unsuccessful. We may retain the personal data of unsuccessful applicants for future recruitment purposes for two years.

• Seniority level Director

• Employment type Full-time

• Job function General Business and Strategy/Planning
• Industries Airlines and Aviation, Caterers, and Food and Beverage Services

Referrals increase your chances of interviewing at Cathay Dining by 2x

Wan Chai District, Hong Kong SAR 2 weeks ago

Central & Western District, Hong Kong SAR 2 weeks ago

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