50 Bakery Assistant jobs in Hong Kong

Are you a relationship-builder with a passion for the bakery scene? We’re looking for a driven and dynamic Assistant Sales Manager to take the lead in managing key accounts and unlocking new growth opportunities in the foodservice space. If you thrive in a fast-paced, customer-centric environment and love turning strategy into results, this is your moment.

What You’ll Be Doing

• Own and grow long-term partnerships with key bakery-focused clients
• Develop and execute strategic sales plans to drive revenue and brand presence
• Lead product portfolio introductions, marketing initiatives, and order management
• Handle quotations, tenders, and commercial terms in line with company policies
• Resolve customer issues with speed and care—your clients are your priority

• Identify and develop new business opportunities and untapped channels
• Expand our footprint in the bakery and broader foodservice industry
• Monitor daily sales performance and track KPIs
• Generate reports and insights to inform strategy and decision-making
• Stay ahead of the curve with market and competitor research
• Partner with internal teams to align on forecasts, inventory, and delivery timelines
• Be the voice of the customer across the organization

• 4+ years of sales experience in the HoReCa or foodservice industry
• Strong network within the bakery sector (bakers, chefs, F&B managers etc)
• Self-starter with a hunter mindset—ambitious, results-driven, and resilient
• Excellent communication, presentation, and negotiation skills
• Fluent in English and Cantonese
• Data savvy and proficient in MS Office (Excel, Word, PowerPoint)

• Be part of a passionate team that’s redefining foodservice excellence
• Work with iconic brands and innovative products
• Enjoy a collaborative culture that values growth, creativity, and impact

Apply now and bring your flavor to the table

Butter Up Kitchen Limited is a company to deliver premium OEM (Original Equipment Manufacturer) Pastry & Bakery Solutions to the clients.

Job Description & Requirement 工作內容及要求:

• Participate in daily preparation of ingredients 參與日常製作及原材料處理工序
• Maintain standard hygiene within the kitchen area and it's operation 維持餅房日常運作及符合各項衛生標準
• Strong motivation and hard working 工作態度積極 及勤力
• Minimum of 1 years of work experience in central kitchen 最少1年餅房或中央廚房經驗
• Overnight shift required 需通宵工作 (22:00 - 07:00)
• Immediately available is preferred 可即時上班優先

We offer an attractive salary & benefits 福利:

• 7 days off per month (OFF on Sat and Sun in general) 7天休息日 (普遍星期六及日休假)
• 10-14 days AL 10-14天有薪年假
• 1 day Birthday Leave + 1 Free birthday cake 1 天生日假 及 生日蛋榚 1個
• Medical & Dental insurance 醫療及牙醫福利
• Night shift Allowance

Work Location and Hours 工作地點及時間:

• Chai Wan Central Kitchen 柴灣中央餅房
• 8:00 a.m. to 17:00 p.m. (Included 1 hour for lunch) 上午8時至下午5時 (1小時休息時間)

Company Description

Welcome to Taboocha 大杯茶, your go-to locally brewed, women-owned kombucha brand based in Hong Kong since 2014. Our 100% vegan kombucha is crafted with dedication, using locally sourced ingredients and distinctive labels designed by Hong Kong artists. We pride ourselves on transparency and uncompromised quality with each bottle filled with vibrant, living probiotics. Over the past decade, we have successfully collaborated with market leaders, enhancing our community's health and well-being through our unique products.

Role Description

This is a full-time on-site role for a Brewer / Brewery Assistant / Kitchen Assistant located in Hong Kong. Day-to-day tasks include assisting with the brewing process, maintaining cleanliness and organization of the brewery, preparing ingredients, packaging and efficient operation of equipment.

Qualifications

• Experience in brewing, fermentation, or kitchen work.
• Skills in maintaining cleanliness and organization in a food production environment.
• Ability to adhere to safety and quality standards consistently.
• Strong attention to detail and ability to follow recipes precisely.
• Physical ability to carry out manual labor tasks such as lifting, standing for long periods, and handling tools and equipment.
• Excellent teamwork and communication skills.
• A passion for kombucha and an interest in learning about the brewing process.

誠徵廚房助理/西式廚師

A.O.M 現正誠徵充滿熱誠及有豐富廚房工作經驗的優秀人才加入我們的團隊。作為餐廳的全職廚房助理或廚師,你將與我們的主廚及團隊合作,共同創造出優質美味的佳餚,滿足食客的味蕾。

你的工作

• 協助主廚管理日常廚房運作並維持食物衛生安全標準
• 負責食材準備、烹飪及擺盤工序
• 仔細閱讀並嚴格遵守食譜,確保每道菜式的品質與味道一致
• 依時完成各項指派任務,並維持廚房整潔有序
• 積極學習新的烹飪技巧, 做事細心以拓展自己的廚藝

我們期待你擁有

• 至少2年相關廚房工作經驗,具備優質的烹飪技巧
• 對烹飪充滿熱忱,願意學習及接受挑戰
• 能夠獨立工作及團隊合作,反應靈敏,細心,富有責任心
• 熟悉各類餐飲衛生及安全準則
• 良好的溝通及協調能力

你將享有

• 具競爭力的薪酬待遇
• 良好的職業發展機會及培訓
• 每月六天休息日
• 隨着年資遞增的大假
• 彈性的工作時間安排
• 友善的工作環境及團隊氛圍

如你有興趣加入我們,請立即遞交履歷我們期待與你共創佳績

誠徵廚房助理/西式廚師

A.O.M 現正誠徵充滿熱誠及有豐富廚房工作經驗的優秀人才加入我們的團隊。作為餐廳的全職廚房助理或廚師,你將與我們的主廚及團隊合作,共同創造出優質美味的佳餚,滿足食客的味蕾。

你的工作

• 協助主廚管理日常廚房運作並維持食物衛生安全標準
• 負責食材準備、烹飪及擺盤工序
• 仔細閱讀並嚴格遵守食譜,確保每道菜式的品質與味道一致
• 依時完成各項指派任務,並維持廚房整潔有序
• 積極學習新的烹飪技巧, 做事細心以拓展自己的廚藝

我們期待你擁有

• 至少2年相關廚房工作經驗,具備優質的烹飪技巧
• 對烹飪充滿熱忱,願意學習及接受挑戰
• 能夠獨立工作及團隊合作,反應靈敏,細心,富有責任心
• 熟悉各類餐飲衛生及安全準則
• 良好的溝通及協調能力

你將享有

• 具競爭力的薪酬待遇
• 良好的職業發展機會及培訓
• 每月六天休息日
• 隨着年資遞增的大假
• 彈性的工作時間安排
• 友善的工作環境及團隊氛圍

如你有興趣加入我們,請立即遞交履歷我們期待與你共創佳績

工作類型: 全職

薪酬: $15,000.00至$17,000.00(每月)

福利:

• 在職專業培訓
• 有薪年假
• 供膳食
• 晉升機會
• 產假

工作經驗:

• 餐飲業: 1 年 (優先考慮)

語言:

• 英文 (優先考慮)
• 廣東話 (優先考慮)

Work Location: 親身到場

Recruit Ref: L

Posting Date:

A.O.M

Kitchen Assistant 廚房助理 (全職 FULL TIME)

誠徵廚房助理/西式廚師

A.O.M 現正誠徵充滿熱誠及有豐富廚房工作經驗的優秀人才加入我們的團隊。作為餐廳的全職廚房助理或廚師,你將與我們的主廚及團隊合作,共同創造出優質美味的佳餚,滿足食客的味蕾。

你的工作

• 協助主廚管理日常廚房運作並維持食物衛生安全標準
• 負責食材準備、烹飪及擺盤工序
• 仔細閱讀並嚴格遵守食譜,確保每道菜式的品質與味道一致
• 依時完成各項指派任務,並維持廚房整潔有序
• 積極學習新的烹飪技巧, 做事細心以拓展自己的廚藝

我們期待你擁有

• 至少2年相關廚房工作經驗,具備優質的烹飪技巧
• 對烹飪充滿熱忱,願意學習及接受挑戰
• 能夠獨立工作及團隊合作,反應靈敏,細心,富有責任心
• 熟悉各類餐飲衛生及安全準則
• 良好的溝通及協調能力

你將享有

• 具競爭力的薪酬待遇
• 良好的職業發展機會及培訓
• 每月六天休息日
• 隨着年資遞增的大假
• 彈性的工作時間安排
• 友善的工作環境及團隊氛圍

如你有興趣加入我們,請立即遞交履歷我們期待與你共創佳績

Industry:

Catering

Job Category / Function:

Catering (Dessert / Bakery)

Aviation / Airline / Travel / Tourism (Bartender / Barmaid / Sommelier)

Fresh Graduate (Others)

Hospitality / Hotel (Food & Beverage)

Job Position Level:

General

Employment Term:

Full Time

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

-

Salary(HKD):

-

Location:

Central & Western District / Sai Ying Pun

Benefits:

-

Join to apply for the Pastry Chef role at Conrad Hong Kong

Wan Chai District, Hong Kong SAR

• Oversee the pastry & bakery section and ensure smooth daily operations
• Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts
• Developing, designing and creating pastries, baked goods and confections which are ‘up to date’ and reflective of the latest trends
• Set up and maintain high standards of kitchen hygiene
• Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
• Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

• Minimum 8 years' working experience in luxury hotel at similar capacity
• Qualification in Kitchen production and Management or equivalent which specializes in Pastry
• Creative and with passion, quality-oriented, good interpersonal and communication skills
• Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel’s ‘own style’
• Holder of Food Hygiene Supervisor Certificate an advantage
• Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please apply via the Hilton Recruitment Website: jobs.hilton.com

• Mid-Senior level

• Full-time

• Other

• Translation and Localization, Airlines and Aviation, and Truck Transportation

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We're looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Oversee the pastry & bakery section and ensure smooth daily operations

Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts

Developing, designing and creating pastries, baked goods and confections which are 'up to date' and reflective of the latest trends

Set up and maintain high standards of kitchen hygiene

Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions

Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

Requirements

Minimum 8 years' working experience in luxury hotel at similar capacity

Qualification in Kitchen production and Management or equivalent which specializes in Pastry

Creative and with passion, quality-oriented, good interpersonal and communication skills

Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel's 'own style'

Holder of Food Hygiene Supervisor Certificate an advantage

Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please email your resume to

(email redacted, apply via Company website) or Whatsapp to

有興趣人士請電郵個人履歷至香港港麗酒店

(email redacted, apply via Company website) 或 Whatsapp 至

Hilton Recruitment Website 希爾頓招聘網址:

Full-time