What Jobs are available for Bakery Assistant in Hong Kong?

We're looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai. As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to detail, and mastery of traditional and modern pastry techniques will help elevate our guest experience to the next level.

• Design and execute a refined pastry and dessert menu that complements our French culinary offerings.
• Oversee the daily pastry operations, ensuring impeccable quality, consistency, and presentation.
• Manage pastry inventory and ordering, maintaining optimal stock levels and minimizing waste.
• Maintain strict hygiene and food safety standards in the pastry section.
• Train and mentor junior pastry staff, fostering skill development and teamwork.
• Collaborate with the Head Chef and front-of-house for seasonal menu updates and special events.

• 5+ years' experience in pastry or baking, with at least 1 year in a leadership role preferred.
• Deep knowledge of French pastry techniques, from classic tarts and viennoiseries to modern plated desserts.
• Strong organizational and leadership skills, with the ability to manage a small pastry team.
• Proficient in pastry ordering, inventory, and cost control.
• Committed to maintaining the highest standards of cleanliness and food safety.
• Passionate about desserts and driven to innovate and delight our guests.

• 14 Annual Leave Days
• Staff Meals Provided
• 2 Days Off Per Week
• Performance Bonus
• A supportive environment where your creativity and talent are celebrated

Location: Hong Kong

Salary: Based on experience

(Please include your current and expected salary in your application.)

WhatsApp:

Email:

Candidates eligible to work in Hong Kong or those with a valid Hong Kong work permit/visa will be considered.

If you're passionate about pastry and excited by the opportunity to shape the dessert experience in a new French culinary concept, we'd love to hear from you

Country/Region

Hong Kong SAR

Province/City

Hong Kong SAR

Hiring Entity

Rosewood Hong Kong

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

• Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

• Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.

• Ensures that pastry associates also provide excellent service to other associates as appropriate.

• Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.

• Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

• Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

• Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.

• Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

• Oversees the production management of all pastry goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.

• Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• Ensures that all Food and Beverage Fundamentals are implemented.
• Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

A culmination of the group's differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood's high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong's numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood's signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Administration

•

Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
•

Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

Guest and Associates Satisfaction

•

Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.
•

Ensures that pastry associates also provide excellent service to other associates as appropriate.
•

Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.

Finance

•

Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
•

Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

Marketing

•

Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
•

Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

Operations

•

Oversees the production management of all pastry goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
•

Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
•

Ensures that all Food and Beverage Fundamentals are implemented.
•

Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
•

Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

Roles and Responsibilities:

• Propose and execute all dessert items
• Prepare and cook high-quality dishes according to the menu and restaurant standards
• Assist the Chef de Cuisine in daily kitchen operations and food preparation
• Maintain cleanliness and organization of the kitchen and workstations
• Support the team in ensuring timely service and presentation of dishes
• Monitor food quality and ensure compliance with health and safety regulations
• Collaborate with kitchen staff to maintain a positive work environment

Requirements:

• Relevant culinary experience in a high-end or fine-dining establishment
• Knowledge of pastry/ dessert techniques is preferred
• Ability to work in a fast-paced and high-pressure environment
• Strong teamwork and communication skills
• Passion for food and commitment to excellence
• Pastry knowledge or experience are a plus
• Culinary qualifications or certifications are a plus

Benefits:

• Competitive Salary & Tips
• Sunday Off, Extra Day-Off
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Duty Meals
• On-the-job Training
• Opportunities for professional growth and development

Work Location: Central

We look forward to welcoming you to our team

Full time / Part time are welcome

Job Duties

• require to create & invent new product development (R&D)
• responsible for daily product productions

Qualification

• New graduates / less experience are welcome
• passion on creating pastry products (R&D)

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We're looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Oversee the pastry & bakery section and ensure smooth daily operations

Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts

Developing, designing and creating pastries, baked goods and confections which are 'up to date' and reflective of the latest trends

Set up and maintain high standards of kitchen hygiene

Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions

Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

Requirements

Minimum 8 years' working experience in luxury hotel at similar capacity

Qualification in Kitchen production and Management or equivalent which specializes in Pastry

Creative and with passion, quality-oriented, good interpersonal and communication skills

Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel's 'own style'

Holder of Food Hygiene Supervisor Certificate an advantage

Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please email your resume to

(email redacted, apply via Company website) or Whatsapp to

有興趣人士請電郵個人履歷至香港港麗酒店

(email redacted, apply via Company website) 或 Whatsapp 至

Hilton Recruitment Website 希爾頓招聘網址:

Full-time

要求:

• 制作烘焙產品的日常生產

• 按主管指示制作烘焙產品

• 確保生產過程按照安全及衛生指示和操作, 以達到公司品質要求

• 準時,有責任心,團隊精神

主要職責:

1. 制作及裝飾蛋糕

2. 材料管理及訂貨

3. 洗碗, 確保廚房整潔乾淨,每天工作完後清潔廚房

4. 其他相關工作

每星期5天

工作時間: 09:00 - 19:00

每星期2日例假 ; 法定假期需要上班 (補假)

員工福利:

五天工作 + 每周兩天例休

有薪年假10天

勞工法定假期14天

員工購物優惠

晉升機會

有薪用膳時間

要求:

• 制作烘焙產品的日常生產

• 按主管指示制作烘焙產品

• 確保生產過程按照安全及衛生指示和操作, 以達到公司品質要求

• 準時,有責任心,團隊精神

主要職責:

1. 制作及裝飾蛋糕

2. 材料管理及訂貨

3. 洗碗, 確保廚房整潔乾淨,每天工作完後清潔廚房

___

每星期5天

工作時間: 09:00 - 19:00

每星期2日例假 ; 法定假期需要上班 (補假)

員工福利:

五天工作 + 每周兩天例休

有薪年假10天

勞工法定假期14天

員工購物優惠

晉升機會

有薪用膳時間

工作類型: 全職

薪酬: $15,000.00至$20,000.00(每月)

福利:

• 有薪年假
• 員工購物優惠
• 晉升機會

求職申請問題:

• 請問出生年月日?
• 期望薪金

Work Location: 親身到場