What Jobs are available for Bakery Manager in Hong Kong?

Recruit Ref: L

Posting Date:

Amoy Food Ltd

Life is all about passion. At Amoy, we embrace a culture filled with energy, creativity while maintaining trust and respect for our people as greatest assets, they create our success. We strive to develop their talents to the fullest - by providing a conducive and caring environment for each and every one of them.

We would like to invite interested party to join us as:

Senior / Sales Executive (Food Service)

Responsibilities:

• Responsible for the business development in Hong Kong food service market in general trade channel(e.g. tea shops, snack shop, Chinese restaurant)with focus on medium corporate accounts, ensuring the achievement of company goals.
• Take responsibility for the performance of assigned accounts, including sales turnover and gross profit percentage. Develop strategies and implement actions to drive growth and achieve targets.
• Maintain strong relationships with existing key wholesale accounts, ensuring adherence to payment terms, credit terms, and addressing customer concern.
• Provide timely and accurate business solutions and proposals, ensuring competitive pricing that maximizes profit margins
• Stay updated on competitors' information, including pricing, quality, and new products. Conduct competitor price analysis to identify market trends and opportunities.
• Review credit terms, payment terms, and price quotations to ensure optimal terms and conditions for both the company and key accounts.
• Generate sales reports and conduct analysis to identify trends and reasons for performance gaps, and initiate action plans to address issues.
• Foster effective internal communication with various departments for product development, market intelligence exchange, credit control, and customer complaint handling.
• Take up others ad hoc projects/events/assignments as assigned by superior

Requirements:

• University degree in Business Administration, Marketing, or a related field.
• 3 years experience in Key account management, experience in food service industry will be a PLUS
• Self-motivated, team-player, aggressive and able to work under pressure and tight timeline
• Excellent communication and interpersonal skills, with analytical mind
• Able to work independently, willing to learn and self-motivated
• Proficient in using Microsoft Office Suite

We offer 5-day work, double pay, year-end discretionary bonus, and excellent career development opportunities to the right candidate. Interested parties please send your resume with current & expected salary and date of availability by clicking "Apply". For enquiries, please contact our Recruitment Hotline at For more details, please visit

All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.

Industry:

Manufacturing / Industrial

Job Category / Function:

Sales (Business Development)

Sales (Sales Administration)

Sales (Account Servicing)

Sales (General Sales)

Marketing / Public Relations (Marketing - Market Research)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

Bachelor

Minimum QF Level attained:

-

Total Working Exp:

3 or above

Salary(HKD):

• (Monthly)

Location:

Tai Po District

Benefits:

5-Day Work

Double Pay

Promotion

Year end bonus

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Sophia Loren Hong Kong is looking for talents to fill the following positions

1. Pastry Chef / CDP (Pastry Section)

Requirements

• Passionate in Italian cuisine and culture
• minimum  3 years experience in a western pastry section and canapes

Benefits

• 8 days off a month
• Statutory Holiday
• AL 12 days up to 14 days
• discretionary yearly bonus
• 20% staff din-in discount
• 1 day birthday leave
• 1 week marriage leave

Please send your full resume starting with your availability, current and expected salary, and contact details to email: or by clicking "Apply Now".

We're looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai. As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to detail, and mastery of traditional and modern pastry techniques will help elevate our guest experience to the next level.

• Design and execute a refined pastry and dessert menu that complements our French culinary offerings.
• Oversee the daily pastry operations, ensuring impeccable quality, consistency, and presentation.
• Manage pastry inventory and ordering, maintaining optimal stock levels and minimizing waste.
• Maintain strict hygiene and food safety standards in the pastry section.
• Train and mentor junior pastry staff, fostering skill development and teamwork.
• Collaborate with the Head Chef and front-of-house for seasonal menu updates and special events.

• 5+ years' experience in pastry or baking, with at least 1 year in a leadership role preferred.
• Deep knowledge of French pastry techniques, from classic tarts and viennoiseries to modern plated desserts.
• Strong organizational and leadership skills, with the ability to manage a small pastry team.
• Proficient in pastry ordering, inventory, and cost control.
• Committed to maintaining the highest standards of cleanliness and food safety.
• Passionate about desserts and driven to innovate and delight our guests.

• 14 Annual Leave Days
• Staff Meals Provided
• 2 Days Off Per Week
• Performance Bonus
• A supportive environment where your creativity and talent are celebrated

Location: Hong Kong

Salary: Based on experience

(Please include your current and expected salary in your application.)

WhatsApp:

Email:

Candidates eligible to work in Hong Kong or those with a valid Hong Kong work permit/visa will be considered.

If you're passionate about pastry and excited by the opportunity to shape the dessert experience in a new French culinary concept, we'd love to hear from you

Country/Region

Hong Kong SAR

Province/City

Hong Kong SAR

Hiring Entity

Rosewood Hong Kong

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

• Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

• Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.

• Ensures that pastry associates also provide excellent service to other associates as appropriate.

• Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.

• Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

• Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

• Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.

• Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

• Oversees the production management of all pastry goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.

• Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• Ensures that all Food and Beverage Fundamentals are implemented.
• Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

A culmination of the group's differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood's high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong's numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood's signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Administration

•

Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
•

Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

Guest and Associates Satisfaction

•

Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.
•

Ensures that pastry associates also provide excellent service to other associates as appropriate.
•

Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.

Finance

•

Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
•

Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

Marketing

•

Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
•

Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

Operations

•

Oversees the production management of all pastry goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
•

Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
•

Ensures that all Food and Beverage Fundamentals are implemented.
•

Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
•

Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

Roles and Responsibilities:

• Propose and execute all dessert items
• Prepare and cook high-quality dishes according to the menu and restaurant standards
• Assist the Chef de Cuisine in daily kitchen operations and food preparation
• Maintain cleanliness and organization of the kitchen and workstations
• Support the team in ensuring timely service and presentation of dishes
• Monitor food quality and ensure compliance with health and safety regulations
• Collaborate with kitchen staff to maintain a positive work environment

Requirements:

• Relevant culinary experience in a high-end or fine-dining establishment
• Knowledge of pastry/ dessert techniques is preferred
• Ability to work in a fast-paced and high-pressure environment
• Strong teamwork and communication skills
• Passion for food and commitment to excellence
• Pastry knowledge or experience are a plus
• Culinary qualifications or certifications are a plus

Benefits:

• Competitive Salary & Tips
• Sunday Off, Extra Day-Off
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Duty Meals
• On-the-job Training
• Opportunities for professional growth and development

Work Location: Central

We look forward to welcoming you to our team

Full time / Part time are welcome

Job Duties

• require to create & invent new product development (R&D)
• responsible for daily product productions

Qualification

• New graduates / less experience are welcome
• passion on creating pastry products (R&D)

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred