What Jobs are available for Cafe Assistant in Hong Kong?

Responsibilities:

• Provide quality catering services
• Able to communicate in basic English

Working Hours:

• Monday to Friday, 9 hours per day (including meal time)
• Off on Saturdays, Sundays, and public holidays

工作內容:

• 提供優質餐飲服務
• 能以簡單英文進行基本對答

工作時間:

• 星期一至五,每天工作 9 小時(包括用餐時間)
• 星期六、星期日及公眾假期休息

Legend Interiors Limited is the leading interior fit-out specialist in Asia.  Found and headquartered in Hong Kong since 1988, our clientele includes some of the world's most renowned brands in retail, hospitality, residential and commercial space. With global offices in Hong Kong, Macau, Beijing, Shanghai, Shenzhen, Dongguan (Factory), Sydney, Singapore, Kuala Lumpur, Bangkok and Ho Chi Minh City, we are looking for high caliber candidates to join our HK team located in Kowloon Bay.

• Responsible for the operation of company cafeteria
• Provide all-rounded reception & office administrative support
• Outdoor work is required
• DSE or above
• Pleasant personality and good telephone manner
• Proficient in MS Office and Chinese Word Processing
• Have a high level of responsibility and good communication, pay attention to details, have a good team spirit and professional attitude
• Assist in ad-hoc tasks/projects as required
• Working hours: Mon-Fri, 8:45am to 6:00pm

We offer competitive remuneration package (14 days Annual Leave, Double Pay, Discretionary Bonus, Group Medical Insurance, Bank Holidays) to the right candidate. Interested parties please send full resume with current and expected salary, and availability to our HR manager.

Responsibilities

• Designs, manages and owns the overall experience, not just the offerings
• Sets an expectation of hospitality that is friendly and engaging
• Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
• Meets all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management
• Promotes a culture a Food and Workplace Safety
• Communicates with our partner honestly, accurately and in a timely manner
• Works with General Manager to ensure all sector and Compass employee guidelines are implemented and adhered to
• Works with General Manager and Chef to work within 24 hours and follows up with a written or verbal response
• Support all cafe new employee hire processes and assist onboarding training schedule for new employees
• Confirm monthly audits are completed once a month

Requirements

• Degree in Hospitality Management or other related discipline
• Has a minimum of 3-5 years' food service multi-unit supervision experience
• Computer literacy with advance abilities in spreadsheets and presentation software tools
• Demonstrate decisiveness in resolving business problems, making decisions and identifying priorities
• Conflict resolution skills, diplomatic and with ability to engage stakeholder at all levels
• Self-motivated, decisive, with the ability to adapt to changes and competing demands

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please apply with full details of academic qualifications, work experience, date available, present and expected salary by clicking "APPLY NOW" button

Please refer to our website  more information about our company.

We are an equal opportunity employer and welcome applications from all qualified candidates.

Personal data collected would be used for recruitment purposes only.

Job Description:

• Seek new opportunities to promote catering food items to new clients
• Seek and secure new partnership with venue partners and companies in Hong Kong
• Prepare sales and pitch materials for communicating with potential venue partners and companies
• Represent the company as a brand ambassador in negotiating terms and conditions with prospective venue partners

Requirements:

• Prior experience in a similar role in a hotel or restaurant group
• Solid network of corporate clients and venue partners
• Fun, open and charismatic personality with willingness in take on new challenges
• Exceptional interpersonal skills, able to communicate effectively in both English and Cantonese
• Strong presentation skills

Job Description:

• Identify and formulate commercial strategies and planning for Vitaland Group across all channels, identify future business trend and to develop sustainable profitable operating model.
• Lead the business development of corporate accounts, grow existing customers and identify new potential customers.
• Develop marketing strategies and programs to strengthen the overall positioning of the Vitaland Group brand to maximize total revenue, market share, and optimize profit returns.
• Monitor and analyse market trends, competitors' performance, pricing, marketing and strategies, and any relevant activities to develop counteracting strategies and programes.
• Manage customer complaints, track corrective actions and / or improvement initiatives for customer satisfaction.

Job Requirements:

• Diploma in Business Administration or related disciplines
• Minimum 5 years of business development / sales / marketing experience in F&B / Hotel industry is preferred
• Good command of both spoken and written English and Chinese
• Familiar with MS office (PowerPoint, Excel, Word)
• Candidate with less experience will be considered as Senior Officer level

We offer competitive remuneration package with a wide range of fringe benefits including:

• Year-end bonus
• Discretionary bonus
• Marriage leave
• Compensation leave
• Family leave
• Medial and life insurance

Free Shuttle Bus

FREE shuttle bus service will be provided. The pick-up points are including New Territories, Kowloon and Hong Kong Island.

Interested parties please send your detailed resume stating your available date, current & expected salary, by clicking "QUICK APPLY" button.

All information provided by applicants will be treated in strict confidence and used only for recruitment purposes. If you do not provide the information mentioned in the advertisement, we may not be able to assess your job application. You have the right to request access to, and correction of, your personal data held by us and you may lodge such request with our Data Protection Officer at pdpo@ , but any such data access request will only be processed after the completion of the recruitment process.

As the original house of luxury, St. Regis continues to redefine modern luxury through service. Working as the Catering & Events Sales Manager , this position is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery.

The talent we are looking for is the one who is a team player with can-do attitude. Having relevant experience in the luxury market is truly an advantage.

While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. This position's success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.

Candidates with less experience will be considered as Assistant Catering & Events Sales Manager.

Human Resources Department

28 Harbour Road,

Wanchai, Hong Kong.

Email:

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

___

員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 交通津貼 Transportation Allowance
• 膳食津貼 Meal Allowance
• 有薪婚假 Marriage Leave
• 生日假期 Birthday Leave

行業 Industry

• 酒店 / 賓館 Hotel / Hospitality

工作種類 Job Category

• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 餐飲 (侍應) Catering (Waiter / Waitress)
• 餐飲 (餐飲服務部) Catering (Food & Beverage)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 灣仔 Wan Chai

經驗要求 Experience

• 6-8 年 / years

Additional Information
Job Number

Job Category
Event Management

Location
The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Management

As the original house of luxury, St. Regis continues to redefine modern luxury through service. Working as the Catering & Events Sales Manager , this position is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery.

The talent we are looking for is the one who is a team player with can-do attitude. Having relevant experience in the luxury market is truly an advantage.

While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. This position's success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.

Candidates with less experience will be considered as Assistant Catering & Events Sales Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Additional Information

Job Number

Job CategoryEvent Management

LocationThe St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China

ScheduleFull Time

Located Remotely?N

Position Type Management

As the original house of luxury, St. Regis continues to redefine modern luxury through service. Working as the Catering & Events Sales Manager , this position is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery.

The talent we are looking for is the one who is a team player with can-do attitude. Having relevant experience in the luxury market is truly an advantage.

While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. This position's success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.

Candidates with less experience will be considered as Assistant Catering & Events Sales Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Cathay Pacific

Procurement & Supply Chain Management

Procurement and Aircraft Trading Department

Permanent

Hong Kong SAR (China)

Application deadline: 29 Sep 2025

Reports to: Catering and Lounges Procurement Manager

The role is part of a global team in our Procurement and Aircraft Trading (APD) department who are dedicated to creating strong partnerships which help us understand the cost drivers and remove non-value adding cost, creating brand value through a compliant, ethical and sustainable manner that balances business needs and corporate responsibility.

As the Assistant Manager Catering and Lounges Procurement, you will be responsible for improving the productivity and value of the category by collaborating with client departments to manage third party expenditure through demand management, category planning and supply relationship management expertise.

• Identify and drive category opportunities in conjunction with client departments and the category manager in both catering and lounge categories.
• Assist the Procurement Manager in the development and implementation of category strategies, in collaboration with Business units for relevant categories of spend.
• Lead end-to-end sourcing process, from market research, Request-for-Proposal (RFP) preparation, financial analysis, negotiation and evaluation to contracting. Conduct market intelligence and provide feedback on product and commercial information.
• Perform cost analysis and day-to-day pricing updates on menu change.
• Professionally manage both supplier relationships and develop partnerships with strategic suppliers.
• Execute, in collaboration with Business units, performance measurements for managing on-going supplier relationships; and continually seek improvements from the supply market.
• Contract and Commercial negotiations with suppliers to obtain the best value for Cathay.
• Assist in the development of creative and innovative approaches to the market which promote the value of Cathay to suppliers; access supplier innovation and benefits before the competition; maintain maximum independence & opportunity for future flexibility and minimize risk exposure for the airline.
• Provide value-added professional and ethical procurement solution that satisfies business unit's business needs through the adoption of best practices ensuring achievement of quality and cost targets.
• Implement procurement policy, tools and processes in managing the categories as assigned; lead supplier assessment and benchmarking processes.

• University Graduate. Business, Procurement and or Hospitality related degree will be an advantage
• Minimum 3 years of relevant commercial experience in a relevant environment (Knowledge of inflight catering/equipment/airport lounges will be beneficial).
• Strong background in Procurement. A relevant professional qualification is an advantage (e.g. CIPS).
• Relevant experience in supply market analysis, cost evaluation and contract management
• Knowledge of the category economics and operating model.
• Strong negotiation, influencing and commercial skills.
• Excellent interpersonal and communication skills, with a proven ability to effectively develop relationships with cross-functional teams and at a multiple organization levels.
• Ability to work independently and meet tight deadlines. Effective leadership and change management skills.
• Numerate and with good computer skills.
• Fluent in spoken English, Mandarin a plus.

Cathay Pacific is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our Applicant Personal Information Collection Statement and for recruitment purposes only. Candidates not notified within eight weeks may consider their application unsuccessful. We keep records of your data for no longer than is necessary for the purpose for which we obtained them and any other permitted linked purposes. If your application is unsuccessful, we will keep your details on file for as long as is necessary to process your application or for the purposes of further job opportunities if you agree to such longer periods.