120 Cafe Management jobs in Hong Kong

Our client:

Our client is a market leader in the industry. They are looking for a high caliber – Marketing AM / Manager to join their energetic team.

Your role:

• formulate innovative ideas to local market with more forward-thinking strategies
• work closely with sales team to trace market data and understand about market trend and lead product launch projects
• Create and manage on/offline marketing and brand initiatives to grow brand awareness.
• Develop and implement overall marketing and branding strategy.
• Manage the marketing budget and deliver effective marketing activities within agreed budget

Requirements:

• University graduate in Marketing or related disciplines
• At least 4 years+ relevant experience in FMCG, preferably in trading house/ Food Service/ Retail
• Responsible, analytical, independent, self-motivated with excellent communication skills and able to work under pressure
• Good command of spoken and written English and Chinese
• Proficiency in MS Office

Click "Apply Now" to apply for this position or call us at for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purposes only.

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Join to apply for the Food & Beverage Service Team Leader role at Kimpton Tsim Sha Tsui Hong Kong

1 week ago Be among the first 25 applicants

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary by clicking Apply Now.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

• Mid-Senior level

• Other

• General Business and Customer Service

• Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Supervisor jobs in Hong Kong SAR.

Wan Chai District, Hong Kong SAR

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

Join to apply for the Food & Beverage Service Team Leader role at Kimpton Tsim Sha Tsui Hong Kong

1 week ago Be among the first 25 applicants

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary by clicking Apply Now.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

• Mid-Senior level

• Other

• General Business and Customer Service

• Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Supervisor jobs in Hong Kong SAR.

Wan Chai District, Hong Kong SAR

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

DiVino Group Ltd. owns and operates three distinctive Italian concepts in Hong Kong with a focus on serving the finest and most authentic Italian cuisine. The group's restaurants, including DiVino Wine Bar & Restaurant, Spasso, and DiVino Patio, are popular dining destinations known for quality and authenticity.

Currently, we are looking for a Restaurant Manager to join our team.

• Managing the wellbeing of the outlet: bar and restaurant
• Work closely with the Executive Chef on food promotions and menu planning
• 5 years and above in a manager position in Food & Beverage
• Manage the operational systems and administrative activities, knowledge of social media & marketing
• Cost control focus in order to follow budget guidelines
• Develop awareness and transfer experience of the importance and advantages of Italian food and beverage outside Italy
• Staff training
• Report to the Assistant Operations Manager & Directors

The right candidates will be offered:

• Highly competitive salary
• 6 days off per month
• Incentive target bonus and tips
• Year-end bonus
• 12–15 days paid annual leave
• Statutory holidays
• Duty staff meals

• Minimum 5 years of experience in a manager position within Food & Beverage
• Strong knowledge of restaurant operations, budgeting, cost control, and marketing
• Leadership and staff development skills

• Full-time

• Mid-Senior level

Note: This description reflects the role and responsibilities for the Restaurant Manager position at DiVino Group Ltd. and does not include unrelated content.

SUMMARY:

The Restaurant Manager leads the operation of the restaurants. The Restaurant Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Controls day to day operations by scheduling, ordering, and developing the restaurant team members.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
• Ensures that all national and local health and safety codes, and company safety and security policies are followed.
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction.
• Ensures complete and timely execution of corporate & local marketing programs.

QUALIFICATIONS GUIDELINES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION/EXPERIENCE:

• • Secondary school or equivalent is required.
• Food Hygiene Manager Certification.
• 2 to 4 years of supervisory experience in food service is required.
• Proven track record of leadership and managerial skills while providing exceptional customer service is required

LANGUAGE ABILITY:

This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.

This position requires proficiency in the local language as well as in English. Should be able to read and write in both languages.

MATH ABILITY:

This position requires basic business math skills.

REASONING ABILITY:

This position requires strong problem-solving and decision-making skills, and the ability to be flexible and adapt in any situation.

COMPUTER SKILLS:

This position requires basic computer and internet skills, including computerized business tools such as email and learning management systems. Must be proficient in Microsoft Office Suite and other appropriate software.

SUPERVISORY RESPONSIBILITIES:

This position requires supervisory responsibilities of crew members, shift leaders and assistant restaurant managers.

PHYSICAL DEMANDS:

This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the workday.

SPECIAL REQUIREMENTS/CERTIFICATION:

Any local certification or licensing as may be required by local jurisdiction.

BENEFITS

• Flexible Working Hours
• Transportation Allowance
• Mobile Phone Allowance
• Weekly Incentive
• Discretionary Bonus
• 12 Days Annual Leave
• Medical & Dental Insurance
• Staff Meal
• Overseas & On-The-Job Training
• Career Advancement

Position: Restaurant Manager

Location: The Pizza Pig, Monterey, 23 Tong Chung Street, Tseung Kwan O

Employment Type: Full-Time

The Pizza Pig is a vibrant and family-friendly restaurant in Tseung Kwan O, renowned for its mouthwatering pizzas, exceptional service, and inviting atmosphere. We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure our guests continue to enjoy an outstanding dining experience.

As the Restaurant Manager at The Pizza Pig, you will be responsible for:

• Leadership and Team Management:

• Lead, train, and motivate a team of chefs, servers, and support staff to provide exceptional service.

• Create staff schedules to ensure smooth daily operations.
• Conduct performance reviews and provide constructive feedback to staff.

• Customer Experience:

• Maintain and enhance a warm, welcoming, and high-quality dining experience for our guests.

• Address customer feedback promptly and professionally to ensure satisfaction.

• Operational Management:

• Oversee daily restaurant operations, including opening and closing procedures.

• Monitor inventory levels and coordinate with suppliers to ensure stock is maintained.
• Manage budgets, control costs, and maximize revenue.

• Marketing and Promotions:

• Implement and oversee marketing efforts, including promotions and seasonal campaigns.

• Collaborate with the team to develop creative ideas to attract new customers and retain regular guests.

• Health and Safety:

• Ensure compliance with food hygiene, safety regulations, and company policies.

• Conduct regular inspections to maintain cleanliness and standards.

To excel in this role, you should possess the following qualities and skills:

• Experience:

• At least 3 years of prior experience as a restaurant manager or similar role in the F&B industry.

• Languages:

• Fluency in both English and Chinese (Cantonese and/or Mandarin).

• Ability to communicate effectively with staff and customers in a bilingual environment.

• Leadership:

• Strong leadership and interpersonal skills to inspire and guide a diverse team.

• Customer-Oriented:

• A passion for delivering exceptional customer service and creating memorable dining experiences.

• Organized and Detail-Oriented:

• Ability to multitask, prioritize, and delegate responsibilities effectively.

• Problem-Solving:

• Quick thinking and the ability to resolve customer or operational issues efficiently.

• Knowledgeable:

• Familiarity with restaurant management software is a plus.

• Good understanding of local dining trends and customer preferences.

• Competitive salary and benefits package.
• Opportunities for professional growth and career advancement.
• A dynamic and supportive work environment.
• The chance to be part of a growing and exciting restaurant brand in Tseung Kwan O.

If you're ready to bring your skills and passion to The Pizza Pig, we'd love to hear from you

餐飲管理員職缺

你的工作

• 管理日常餐廳運營,包括人員安排、庫存控管及營運預算管理
• 制定餐廳市場推廣及銷售策略,推動餐廳業績提升
• 監督餐飲及前後場團隊的工作表現,提供適切的培訓及指導
• 確保餐廳提供優質的顧客服務及用餐體驗
• 與上級及相關部門緊密合作,達成餐廳的整體業績目標

我們期望您擁有

• 相關餐飲管理或營運經驗3年或以上,熟悉日常餐廳管理工作流程
• 具備良好的團隊領導及人際溝通技巧,能有效協調管理團隊
• 敏銳的市場觸覺,能制定切合顧客需求的創新營銷策略
• 熟悉餐飲行業的法規及標準作業流程,確保餐廳營運合規
• 良好的英語及粵語溝通能力,普通話亦佳

我們提供

• 具競爭力的薪酬福利待遇,包括醫療保險及年終花紅
• 良好的事業發展機會,提供在職培訓及晉升空間
• 彈性工作時間及愉快的工作環境

關於我們

香港精選美容貿易有限公司是一家專營美容及個人護理產品的知名公司,在本地市場擁有良好聲譽。我們一直致力為顧客提供優質的產品及貼心的服務,積極拓展多元化的業務版圖。公司文化重視團隊合作、創新精神及服務熱誠,歡迎有志一同的您加入我們的大家庭,一起開創美好的事業發展藍圖。

立即申請此職位,成為我們精選團隊的一員