31 Cafe Management jobs in Hong Kong

Join to apply for the Food & Beverage Service Attendant role at Kimpton Tsim Sha Tsui Hong Kong

1 month ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Attendant role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.
Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We’re Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.
It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.
As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong , you’ll go beyond simply serving food and drinks – you’ll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you’ll ensure every guest's visit is truly unforgettable.
A little taste of your day-to-day
Every Day Is Different, But You’ll Mostly Be

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus
  

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Assistant jobs in Hong Kong SAR .

Southern District, Hong Kong SAR 1 week ago

Tsim Sha Tsui, Hong Kong SAR 4 months ago

Kwun Tong District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 1 month ago

Wan Chai District, Hong Kong SAR 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Attendant (Waiter/Waitress) role at Kimpton Tsim Sha Tsui Hong Kong

3 days ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Attendant (Waiter/Waitress) role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong , you’ll go beyond simply serving food and drinks – you’ll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you’ll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus
  
  

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage
  
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Assistant jobs in Hong Kong SAR .

Southern District, Hong Kong SAR 2 weeks ago

Tsim Sha Tsui, Hong Kong SAR 5 months ago

Tsuen Wan District, Hong Kong SAR 11 hours ago

Kwun Tong District, Hong Kong SAR 3 months ago

Hong Kong SAR HK$16,500.00-HK$17,500.00 1 day ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Attendant (Waiter/Waitress) role at Kimpton Tsim Sha Tsui Hong Kong

3 days ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Attendant (Waiter/Waitress) role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.
Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We’re Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.
It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.
As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong , you’ll go beyond simply serving food and drinks – you’ll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you’ll ensure every guest's visit is truly unforgettable.
A little taste of your day-to-day
Every Day Is Different, But You’ll Mostly Be

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus
  

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage
  

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Assistant jobs in Hong Kong SAR .

Southern District, Hong Kong SAR 2 weeks ago

Tsim Sha Tsui, Hong Kong SAR 5 months ago

Tsuen Wan District, Hong Kong SAR 11 hours ago

Kwun Tong District, Hong Kong SAR 3 months ago

Hong Kong SAR HK$16,500.00-HK$17,500.00 1 day ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong , you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Leading the events service team during setup, execution, and breakdown
• Ensuring all event details are carried out according to BEOs and client expectations
• Coordinating with culinary and stewarding teams to maintain timing and flow
• Hosting and assisting VIP clients and event organizers on-site
• Supporting team briefings, floor assignments, and service standards
• Acting as the senior point of contact during events in the absence of management
• Occasionally supporting other F&B outlets when required
  
  

• At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues
• A proactive and adaptable mindset, able to handle last-minute changes with grace
• Excellent interpersonal and guest relations skills
• Strong attention to detail and organizational ability
• Fluent in English and Cantonese; Mandarin is a plus
  
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We’re Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.
It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.
As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong , you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.
A little taste of your day-to-day
Every Day Is Different, But You’ll Mostly Be

• Leading the events service team during setup, execution, and breakdown
• Ensuring all event details are carried out according to BEOs and client expectations
• Coordinating with culinary and stewarding teams to maintain timing and flow
• Hosting and assisting VIP clients and event organizers on-site
• Supporting team briefings, floor assignments, and service standards
• Acting as the senior point of contact during events in the absence of management
• Occasionally supporting other F&B outlets when required
  

• At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues
• A proactive and adaptable mindset, able to handle last-minute changes with grace
• Excellent interpersonal and guest relations skills
• Strong attention to detail and organizational ability
• Fluent in English and Cantonese; Mandarin is a plus
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Kowloon City District, Hong Kong SAR 5 months ago

Kowloon City District, Hong Kong SAR 3 months ago

Southern District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

1 day ago Be among the first 25 applicants

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
• Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
• To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
• Control inventory stock and monitor the hygiene of the restaurant
• Provide regular job and service training to employees

Qualifications

• At least 5 years’ managerial experience in fine dining restaurants
• Proactive in achieving sales and revenue targets
• Strong team management and communications skills
• Service and people oriented with a bubbly personality
• Good command of spoken English and Chinese

We offer

• 2 regular day offs per week
• Medical insurance
• Birthday leave and a celebration allowance
• Employee discount to be used across the Group’s outlets
• On-job training and opportunities for growth

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Bars, Taverns, and Nightclubs

Referrals increase your chances of interviewing at Aqua Restaurant Group by 2x

Get notified about new Restaurant Manager jobs in Hong Kong, Hong Kong SAR .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

1 day ago Be among the first 25 applicants

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
• Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
• To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
• Control inventory stock and monitor the hygiene of the restaurant
• Provide regular job and service training to employees

Qualifications

• At least 5 years’ managerial experience in fine dining restaurants
• Proactive in achieving sales and revenue targets
• Strong team management and communications skills
• Service and people oriented with a bubbly personality
• Good command of spoken English and Chinese

We offer

• 2 regular day offs per week
• Medical insurance
• Birthday leave and a celebration allowance
• Employee discount to be used across the Group’s outlets
• On-job training and opportunities for growth

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Bars, Taverns, and Nightclubs

Referrals increase your chances of interviewing at Aqua Restaurant Group by 2x

Get notified about new Restaurant Manager jobs in Hong Kong, Hong Kong SAR .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

2 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

Get AI-powered advice on this job and more exclusive features.

LUBUDS Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.

Responsibilities

• Communicating with the Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between the service kitchen and dining room.
  
  

• Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly preferred
• Less experience will be considered as the Supervisor
  
  

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function General Business
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Lubuds by 2x

Islands District, Hong Kong SAR 1 day ago

Kowloon City District, Hong Kong SAR 6 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

2 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

Get AI-powered advice on this job and more exclusive features.

LUBUDS Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.
Responsibilities

• Communicating with the Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between the service kitchen and dining room.
  

• Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly preferred
• Less experience will be considered as the Supervisor
  

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function General Business
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Lubuds by 2x

Islands District, Hong Kong SAR 1 day ago

Kowloon City District, Hong Kong SAR 6 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.