What Jobs are available for Cafe Management in Hong Kong?

Can you foster relationships and use people's stories to drive a truly incredible customer service experience? If so, we now have an opportunity for to join Novotel Citygate Hong Kong.

The 440-room Novotel Citygate Hong Kong is located in the center of Tung Chung on Lantau Island. It is a few minutes drive from Hong Kong International Airport, with close proximity to Hong Kong Disneyland, Asia World-Expo and Ngong Ping 360. Connected to both hotels is Citygate Outlet Mall, a shopping and entertainment complex and only a few minutes walk to Tung Chung MTR Station.

Restaurant & Bar - Captain/Waiter/Waitress (餐廳和酒吧 - 領班/服務員)

Minimum 1 year western cuisine experience

Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning

Outgoing and energetic personality, with good customer service, interpersonal and communication skills

Good command of spoken English

Overnight shift will be an advantage

至少1年西餐經驗

負責管理樓層,例如座位安排、接受訂單、為客人提供食物以及餐廳清潔

外向、充滿活力,具有良好的客戶服務、人際溝通能力

良好的英語口語能力

通宵班會優先考慮

Hostess (餐廳接待員)

Assist to manage reservations and table arrangement

Act as Restaurant Ambassador by greeting and seating guests in a warm and professional manner

Handle guests' enquiries by phone following hotel's standards and procedures

Achieve high level of customer satisfaction by engaging with guests proactively, being attentive to their needs and response timely throughout the dining experience

Perform other reasonable tasks assigned by management

Set up table according to reservation plan;

Meet and greet guest in a professional manner;

Ensure side stations are stocked sufficiently and tidy at all times;

Maintain neatness and cleanliness of the restaurant.

Overnight shift will be an advantage

協助管理預訂和餐桌安排

充當餐廳大使,以熱情專業的方式迎接客人並就座

按照飯店的標準和程序透過電話處理客人的詢問

透過在整個用餐體驗中主動與客人互動、關注他們的需求並及時回應,實現高水準的客戶滿意度

執行管理層分配的其他合理任務

依預訂計劃擺桌;

以專業的方式迎接和迎接客人;

確保邊站庫存充足且始終整潔;

保持餐廳的整潔和清潔。

通宵班會優先考慮

Coffee shop- Supervisor/Captain/Waiter/Waitress (咖啡廳-主管/領班/服務員)

Set up table according to reservation plan;

Meet and greet guest in a professional manner;

Ensure side stations are stocked sufficiently and tidy at all times;

Maintain neatness and cleanliness of the restaurant.

Minimum 1-year relevant experience;

Experience in hotel is preferred;

Initiative and good customer service skills;

Willing to work on shifts in a competitive, energetic and dynamic environment;

Good command in both English and Chinese

Overnight shift will be an advantage

依預訂計劃擺桌;

以專業的方式迎接和迎接客人;

確保邊站庫存充足且始終整潔;

保持餐廳的整潔和清潔。

至少1年相關經驗;

有飯店工作經驗者優先;

主動性和良好的客戶服務能力;

願意在競爭激烈、充滿活力和充滿活力的環境中輪班工作;

良好的中英文能力

通宵班會優先考慮

Interested parties, please send your resume with current and expected salary to :

People & Culture Department

Novotel Citygate Hong Kong

51 Man Tung Road, Tung Chung, Hong Kong

or by e-mail: (email redacted, apply via Company website)

or fax:

or visit our hotel's website:

All personal data will be for recruitment purpose only.

A worldwide leader in Hotels, Tourism and Services

Full-time,Permanent

Recruit Ref: L

Posting Date:

Amoy Food Ltd

Life is all about passion. At Amoy, we embrace a culture filled with energy, creativity while maintaining trust and respect for our people as greatest assets, they create our success. We strive to develop their talents to the fullest - by providing a conducive and caring environment for each and every one of them.

We would like to invite interested party to join us as:

Senior / Sales Executive (Food Service)

Responsibilities:

• Responsible for the business development in Hong Kong food service market in general trade channel(e.g. tea shops, snack shop, Chinese restaurant)with focus on medium corporate accounts, ensuring the achievement of company goals.
• Take responsibility for the performance of assigned accounts, including sales turnover and gross profit percentage. Develop strategies and implement actions to drive growth and achieve targets.
• Maintain strong relationships with existing key wholesale accounts, ensuring adherence to payment terms, credit terms, and addressing customer concern.
• Provide timely and accurate business solutions and proposals, ensuring competitive pricing that maximizes profit margins
• Stay updated on competitors' information, including pricing, quality, and new products. Conduct competitor price analysis to identify market trends and opportunities.
• Review credit terms, payment terms, and price quotations to ensure optimal terms and conditions for both the company and key accounts.
• Generate sales reports and conduct analysis to identify trends and reasons for performance gaps, and initiate action plans to address issues.
• Foster effective internal communication with various departments for product development, market intelligence exchange, credit control, and customer complaint handling.
• Take up others ad hoc projects/events/assignments as assigned by superior

Requirements:

• University degree in Business Administration, Marketing, or a related field.
• 3 years experience in Key account management, experience in food service industry will be a PLUS
• Self-motivated, team-player, aggressive and able to work under pressure and tight timeline
• Excellent communication and interpersonal skills, with analytical mind
• Able to work independently, willing to learn and self-motivated
• Proficient in using Microsoft Office Suite

We offer 5-day work, double pay, year-end discretionary bonus, and excellent career development opportunities to the right candidate. Interested parties please send your resume with current & expected salary and date of availability by clicking "Apply". For enquiries, please contact our Recruitment Hotline at For more details, please visit

All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.

Industry:

Manufacturing / Industrial

Job Category / Function:

Sales (Business Development)

Sales (Sales Administration)

Sales (Account Servicing)

Sales (General Sales)

Marketing / Public Relations (Marketing - Market Research)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

Bachelor

Minimum QF Level attained:

-

Total Working Exp:

3 or above

Salary(HKD):

• (Monthly)

Location:

Tai Po District

Benefits:

5-Day Work

Double Pay

Promotion

Year end bonus

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

A new creative Western-Japanese restaurant opening mid-November in Causeway Bay. We are now seeking an experienced and professional Restaurant Manager to join our team. Those with less experience may be considered for the Assistant Restaurant Manager position.

Responsibilities:

•⁠  ⁠ommunicating with Operation Manager / Restaurant Manager on a day to day basis.

•⁠  oordinate with Operation Manager / Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.

•⁠  aily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.

•⁠  andle guest complaints in the most diplomatic manner.

•⁠  wareness of budget and continuous work toward achieving budgeted goals.

•⁠  romote and maintain good employee relations between service kitchen and dining room.

Requirements:

•⁠  -5 years fine dinning / hotel F&B restaurant experience

•⁠  reat conversational skills and teamwork-oriented

•⁠  ositive outlook and outgoing personality

•⁠  mmediate available is highly preferred

Responsibilities:

•Oversee daily restaurant operations, including team rosters, training, and administration.

•Ensure flawless execution of service while enhancing the guest dining experience.

•Monitor food & beverage costs, labor budgets, and inventory to maximize profits.

•Lead, coach, and inspire team members to exceed guest expectations.

•Handle social media feedback and assist in event operations.

Requirements:

•5 years or more of managerial experience in fine dining, upscale restaurants or hotel.

•Having experience in new restaurant openings and management is a plus.

•Fluent in Mandarin and English; proficiency in other languages is a plus.

•Proficient in using computer systems for inventory, staff scheduling, and reporting.

•6 days of work

Salary: Based on qualifications and experience.

Our Benefits:

•Double pay

•Discretionary bonus

•Public holidays

•Medical benefits

•10-14 days annual leave

•Meal allowance

•Special leaves such as birthday leave, and marriage leave.

Interested parties, please forward your full resume with expected salary and available date to:

Human Resources Department

Chinese Recreation Club, Hong Kong

123 Tung Lo Wan Road, Tai Hang, Hong Kong

Email: by clicking "Quick apply"

Whatsapp:

(Data collected will be used for recruitment purpose only)

Wing is a fine-dining Chinese restaurant helmed by acclaimed Chef Vicky Cheng, known for blending traditional Chinese flavors with modern techniques. It's the sister restaurant to VEA, located just upstairs.

As of the 2025 edition of The World's 50 Best Restaurants, Wing Restaurant in Hong Kong is ranked No. 11 globally, and in the Asia's 50 Best Restaurants 2025 list, Wing Restaurant in Hong Kong soared to an impressive No. 3 ranking. That's a huge, making it one of the fastest-rising stars in the fine dining world.

WING Restaurant, a fine Chinese fare by Chef Vicky (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that represents mastery of the essentials to create endless possibilities. WING has been recognised as one of Asia's 50 Best Restaurants within just a year of opening and has been awarded the ranking 20 of the World's 50 Best Restaurants and The Highest New Entry Award in 2024.

We are looking for a talented individual who is passionate about hospitality and delivering a first-class customer experience.

Responsibilities

Oversee the day-to-day operations of the restaurant including roster, training, daily administration etc.

Motivate and monitor all operations, focusing on flawless execution, increasing profit, and enhancing the guest experience.

Coaching team members on how to exceed guest expectations.

Daily assessment of all operating equipment and inventory reporting faults, breakages, and missing items Control usage of all operating equipment to ensure sufficiency and report inventory, breakage, or missing items and maintain a good record.

Consistently monitor food & beverage and labor costs to remain within budgets and maximize revenue.

Provide daily and periodical analysis and status reports for management review.

Assist Event Manager on event operations.

Responding to comments about the restaurant on social media platforms.

Requirements

Degree or Diploma in hotel management or equivalent.

Minimum 3 years relevant experience in a managerial position at a fine dining restaurant.

Strong leadership and customer-oriented, good people management and problem-solving skills.

Familiar and knowledgeable in Chinese cuisine and local ingredients food & beverage cultures.

Proficiency in using computer software to monitor inventory, track staff schedules and pay and perform other record-keeping tasks.

Fluency in Mandarin and English are must, other languages are advantageous.

We offer an attractive salary & benefits:

Annual leave – 12 days in 1st year, then add 1 day on top for each year completed, maximum up to 18 days in total;

No split shift;

Sales incentive bonus;

Medical Insurance;

Paid Sick Leave;

Wedding Leave;

Birthday Leave;

Compassionate Leave;

Staff meal provided;

On the job training.

To apply please submit your CV with a recent photo, date available, current salary & expectation by email or via whatsapp to

For more information, please visit our website at

Full-time,Permanent

餐廳經理職位

永年飲食發展有限公司現誠徵出色的餐廳經理加入我們的團隊。我們是香港連鎖車仔麵公司,致力於為顧客提供優質飲食體驗。作為餐廳經理,您將負責整體餐廳運作,並與員工及顧客保持良好溝通。

您的職責

• 監督餐廳的日常運作,包括管理員工、控制成本、確保高效率及卓越表現
• 制定餐廳的營運策略及預算,並監察執行情況
• 參與制定餐單及進行市場推廣活動,提升餐廳形象
• 分析財務及營運數據,提出改善建議

我們期望您擁有

• 相關行業的3年或以上管理經驗
• 卓越的領導能力及優秀的溝通技巧
• 出色的問題解決及決策能力
• 精通中英文,普通話尤佳
• 熟悉餐飲行業的最新趨勢及營運常規

立即申請成為我們的餐廳經理

Responsibilities:

• Responsible for daily operation including team management, staff coaching & daily administrations
• Work closely with the kitchen & floor team to ensure a smooth operation
• Lead, supervise and coach the team to deliver high standards of service
• Handle customer's enquiries and complaints
• Build and maintain a good relationship with guests
• Provide job training for new join staff
• Ensure tidiness and cleanliness within the restaurant

Requirements:

• Minimum 1.5 years restaurant management experiences
• Knowledge in wine will be a definite advantage (WSET level 1 or above)
• Experience in fine dining is preferred
• Passionate about Fine-dining culture and cuisine
• Excellent interpersonal skills, people management skills and problem-solving skills
• Energetic personality, self-initiative, with good customer service and communication skills
• Proficient in both spoken and written English as well as Chinese
• Candidates with more experience will be considered for the position of General Manager

Benefits:

• Tips
• Birthday Leave
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus
• Employee Dining Discount