10 Cake Decorator jobs in Hong Kong

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

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Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home" for discerning leisure and business travellers alike.
About The Job
Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen Department in Hong Kong, the Assistant Executive Pastry Chef is responsible to assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlets and overall quality of products produced. Assistant Executive Pastry Chef reports directly to the Executive Pastry Chef and assists in ensuring the smooth operations of the pastry sections.
As Assistant Executive Pastry Chef, you will be responsible for the following duties:

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  

• 10 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Mandarin Oriental by 2x

Get notified about new Executive Pastry Chef jobs in Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 2 days ago

Islands District, Hong Kong SAR 1 week ago

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Join to apply for the Pastry Sous Chef role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Pastry Sous Chef role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for assisting in the creation and execution of innovative and visually appealing desserts, while managing and developing the pastry team. This role involves maintaining high standards of pastry preparation and presentation, and fostering a positive and productive work environment.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Assisting in the creation and execution of innovative and visually appealing desserts
• Managing and training pastry kitchen staff to ensure high standards of pastry preparation and presentation
• Collaborating with the team to maintain a positive and productive work environment
• Sourcing ingredients and ensuring food safety and hygiene standards are met
• Continuously learning and taking on new challenges to improve every day
• Supporting and motivating the team, fostering a culture of accountability and reliability.
  
  

• A minimum of 5 years of experience in a high-end pastry environment, with at least 2 years of management experience
• Formal culinary training from a recognized institution, specializing in pastry arts
• Strong background in creating both traditional and modern pastry and dessert items
• Proficiency in a variety of pastry techniques, including baking, decorating, and chocolate work
• Strong organizational skills, attention to detail, and the ability to maintain high standards under pressure
• Passion for pastry arts, creativity, and innovation in dessert design and presentation
• Flexibility to work evenings, weekends, and holidays as required
• Knowledgeable in Microsoft Office
• Good command in both English and Chinese, speaking and writing.
  
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business and Customer Service
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Pastry Cook jobs in Hong Kong SAR .

Hong Kong SAR HK$18,000.00-HK$3,000.00 2 weeks ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Pastry Sous Chef role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Pastry Sous Chef role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong
Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.
Why We’re Here
Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We’re Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.
It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.
The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for assisting in the creation and execution of innovative and visually appealing desserts, while managing and developing the pastry team. This role involves maintaining high standards of pastry preparation and presentation, and fostering a positive and productive work environment.
A little taste of your day-to-day
Every Day Is Different, But You’ll Mostly Be

• Assisting in the creation and execution of innovative and visually appealing desserts
• Managing and training pastry kitchen staff to ensure high standards of pastry preparation and presentation
• Collaborating with the team to maintain a positive and productive work environment
• Sourcing ingredients and ensuring food safety and hygiene standards are met
• Continuously learning and taking on new challenges to improve every day
• Supporting and motivating the team, fostering a culture of accountability and reliability.
  

• A minimum of 5 years of experience in a high-end pastry environment, with at least 2 years of management experience
• Formal culinary training from a recognized institution, specializing in pastry arts
• Strong background in creating both traditional and modern pastry and dessert items
• Proficiency in a variety of pastry techniques, including baking, decorating, and chocolate work
• Strong organizational skills, attention to detail, and the ability to maintain high standards under pressure
• Passion for pastry arts, creativity, and innovation in dessert design and presentation
• Flexibility to work evenings, weekends, and holidays as required
• Knowledgeable in Microsoft Office
• Good command in both English and Chinese, speaking and writing.
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business and Customer Service
• Industries Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Pastry Cook jobs in Hong Kong SAR .

Hong Kong SAR HK$18,000.00-HK$3,000.00 2 weeks ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

Join to apply for the Chef de Partie - Pastry role at Grand Hyatt

Organization: Grand Hyatt Hong Kong

Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

1. Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
2. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
3. Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
4. Ensure the cleanliness of equipment and food quality meets ISO22000 standards.

Qualifications:

What you should have:

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR

Posted 1 week ago

5 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  
  

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
• Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

5 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
• Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef de Partie - Pastry role at Grand Hyatt

Organization: Grand Hyatt Hong Kong

Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Lead Chef Commis or other kitchen personnel to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in the prescribed manner.
• Ensure the cleanliness of equipment and food quality meets ISO22000 standards.

Qualifications:

What you should have:

• Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant.
• Comprehensive knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Location: Central & Western District, Hong Kong SAR

Posted 1 week ago