What Jobs are available for Cake Designer in Hong Kong?

Country/Region

Hong Kong SAR

Province/City

Hong Kong SAR

Hiring Entity

Rosewood Hong Kong

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

• Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

• Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.

• Ensures that pastry associates also provide excellent service to other associates as appropriate.

• Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.

• Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

• Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

• Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.

• Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

• Oversees the production management of all pastry goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.

• Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• Ensures that all Food and Beverage Fundamentals are implemented.
• Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

A culmination of the group's differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood's high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong's numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood's signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Administration

•

Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
•

Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

Guest and Associates Satisfaction

•

Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times.
•

Ensures that pastry associates also provide excellent service to other associates as appropriate.
•

Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.

Finance

•

Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
•

Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

Marketing

•

Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
•

Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

Operations

•

Oversees the production management of all pastry goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
•

Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
•

Ensures that all Food and Beverage Fundamentals are implemented.
•

Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
•

Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

Roles and Responsibilities:

• Propose and execute all dessert items
• Prepare and cook high-quality dishes according to the menu and restaurant standards
• Assist the Chef de Cuisine in daily kitchen operations and food preparation
• Maintain cleanliness and organization of the kitchen and workstations
• Support the team in ensuring timely service and presentation of dishes
• Monitor food quality and ensure compliance with health and safety regulations
• Collaborate with kitchen staff to maintain a positive work environment

Requirements:

• Relevant culinary experience in a high-end or fine-dining establishment
• Knowledge of pastry/ dessert techniques is preferred
• Ability to work in a fast-paced and high-pressure environment
• Strong teamwork and communication skills
• Passion for food and commitment to excellence
• Pastry knowledge or experience are a plus
• Culinary qualifications or certifications are a plus

Benefits:

• Competitive Salary & Tips
• Sunday Off, Extra Day-Off
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Duty Meals
• On-the-job Training
• Opportunities for professional growth and development

Work Location: Central

We look forward to welcoming you to our team

Full time / Part time are welcome

Job Duties

• require to create & invent new product development (R&D)
• responsible for daily product productions

Qualification

• New graduates / less experience are welcome
• passion on creating pastry products (R&D)

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We're looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Oversee the pastry & bakery section and ensure smooth daily operations

Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts

Developing, designing and creating pastries, baked goods and confections which are 'up to date' and reflective of the latest trends

Set up and maintain high standards of kitchen hygiene

Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions

Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

Requirements

Minimum 8 years' working experience in luxury hotel at similar capacity

Qualification in Kitchen production and Management or equivalent which specializes in Pastry

Creative and with passion, quality-oriented, good interpersonal and communication skills

Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel's 'own style'

Holder of Food Hygiene Supervisor Certificate an advantage

Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please email your resume to

(email redacted, apply via Company website) or Whatsapp to

有興趣人士請電郵個人履歷至香港港麗酒店

(email redacted, apply via Company website) 或 Whatsapp 至

Hilton Recruitment Website 希爾頓招聘網址:

Full-time

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.

As the group continues its growth across the region, the unique role of
Executive Pastry Chef
has emerged. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.

The ideal candidate has:

• 15+ years of pastry experience in established, world-class organisations;
• 5+ years of leadership experience managing diverse teams;
• A true passion for creating exceptional experiences;
• A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
• An extreme eye for detail and a relentless drive for personal and team excellence;
• Exceptional communication skills;
• Solid financial acumen, with a track record of driving and achieving profitability;
• Experience working in a major metropolitan city with a vibrant F&B scene.

What's on the table:

• A dynamic portfolio of restaurants with massive expansion ahead;
• A tight-knit work community with high team engagement;
• Full medical and dental insurance;
• Major dining discounts;
• R&D trips and educational experiences;
• Relocation assistance and visa sponsorship.

Please submit your CV for consideration and further details.

Head Chef (Bakery)

Employment Type: Full-time

About the Role

DROP BY DOUGH is seeking a passionate, experienced, and highly organized Head Chef to lead our bakery and pastry production team in Hong Kong. You will oversee the full bakery operation ranging from daily production and quality control to recipe development and team leadership.

This position is ideal for a candidate who possesses a strong understanding of artisanal baking techniques, leadership in high-volume kitchens, and a commitment to consistency, efficiency, and innovation. You will collaborate with management and marketing to align production with seasonal launches, brand direction, and customer preferences.

Key Responsibilities

Bakery Operations & Production Management

• Plan, supervise, and monitor daily production to meet quantity, quality, and timing goals
• Ensure all recipes and procedures are followed accurately and consistently
• Maintain operational flow in the kitchen by managing production schedules and shift planning
• Oversee dough preparation, proofing, baking, filling, finishing, and packaging

Recipe Development & Product Innovation

• Lead the development of new bakery products aligned with brand and market trends
• Test and refine recipes for seasonal or promotional launches in collaboration with R&D
• Maintain clear and up-to-date documentation for all recipes and procedures
• Work closely with marketing and management to ensure new products are launch-ready

Cost Control & Inventory

• Monitor ingredient usage, minimize waste, and control food costs
• Collaborate with procurement to maintain quality standards and manage supply orders
• Maintain accurate stock levels and implement inventory control systems

Team Leadership & Training

• Lead, train, and supervise a team of bakers, assistants, and kitchen staff
• Conduct onboarding and ongoing training to maintain quality and consistency
• Establish clear roles, responsibilities, and performance standards for each team member
• Foster a respectful and disciplined kitchen environment

Hygiene & Equipment Management

• Ensure all kitchen activities comply with food safety regulations and hygiene protocols
• Conduct regular inspections and audits to uphold cleanliness and safety standards
• Manage maintenance schedules and troubleshooting for all kitchen equipment

Qualifications

• Bachelor's degree in Culinary Arts, Baking & Pastry, or a related field, or equivalent practical experience
• Minimum 3–5 years of professional experience in a bakery or pastry kitchen, with at least 1–2 years in a supervisory or head chef position
• Expertise in baking techniques including yeast doughs, fillings, lamination, and decoration
• Strong organizational skills and attention to detail
• Ability to work under pressure and meet production deadlines without compromising quality
• Knowledge of food safety standards and kitchen documentation

English is an advantage

• Steady availability
• Willingness to learn from experienced pastry chefs
• Be able to follow recipes and have a passion for baking.
• Ensure that all preparations are of the highest quality for the customers
• Work with respectful attitude among co-workers and the company team.
• Maintain the working area clean and follow all the safety, hygiene and sanitation procedures.
• Dishwashing
• Able to carry heavy loads (including 20kg flour bags as needed).
• Maintain cleanliness.
• Can work independently
• Able to work weekends and holidays.

Job Types: Full-time, Permanent

Pay: $ $95.00 per hour

Benefits:

• Employee discount
• Opportunities for promotion

Work authorization:

• Hong Kong (Required)

Work Location: In person