What Jobs are available for Catering Supervisor in Hong Kong?

The Hong Kong Sports Institute Limited ("HKSI") is the Government's delivery agent to provide the high performance training system for eligible sports. The HKSI's mission is to provide an environment in which sports talent can be identified, nurtured and developed to pursue excellence in the international sporting arena benchmarked at Major Games results. We are now inviting suitable candidates for the following vacancy:

THE JOB

Reporting to the Assistant Catering Manager ("ACM"), the Catering Supervisor will be responsible for the following duties:

• To assist ACM in daily clerical and operative works;
• To assist ACM to oversee the operation of service and kitchen areas in the aspect of food productivity, hygiene and safety;
• To provide training to the team of Waiting Staff and Catering Attendants according to the catering guidelines and policies;
• Leading the service team to provide a high quality of service to all catering activities such as buffet, banquet, fine dining, cocktail reception, cafeteria and etc.;
• Responsible for catering inventory control and stock take;
• Handle enquiries, complains and provide quality of service to customers;
• To prepare duty roster for Waiting Staff and Catering Attendants; and
• To perform another appropriate duties as assigned by senior staff.

THE REQUIREMENTS

• Applicants should have completion of Form 5 and holder of Certificate in Food and Beverage Operations or equivalent is definitely an advantage;
• A minimum of 8 years' relevant working experience with 3 years at supervisory level; and
• Good command of spoken English and Cantonese.

APPLICATIONS

Please submit application online via our website on or before3 October 2025.

Appointment will be on a fixed term contract. General information is available at the website  .

Applicants who are not invited for interview within six months may consider their applications unsuccessful.

All applications will be treated in the strictest confidence. Data collected will be used for recruitment and other employment-related purposes only.

THE HKSI IS AN EQUAL OPPORTUNITIES EMPLOYER

Company description:

Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is one of the most versatile exhibition and event areas in Hong Kong, offering AWEsome value across an enormous diversity of events. AWE offers huge, column-free, integrated ground-access spaces with high ceilings, flexible configurations and ancillary services that can accommodate everything from rock concerts to global conventions and expositions to product launches. But our real value lies in our exceptionally experienced and professional staff working delicately with an AWEsome spirit to serving every client and realising their wishes.

Job description:

Job Descriptions in English version is available / 只提供英文版本

Responsibilities:

• Responsible for daily operations of F&B outlets within the venue as well as outside caterings
• Provide professional services to customers
• Handle and solve guest complaint and feedback to management for improvement
• Provide support to drive and lead team members to achieve business target and exceed customers' expectation
• Monitor and maintain high quality food and beverage standard to serve and present to customers
• Perform any ad hoc duty as required

Requirements:

• Form 5 or above
• Minimum 2 years of banquet operation experience or F&B assistant supervisor experience is preferred
• A good team player with strong interpersonal and communication skills, fast learner with positive attitude, patience and work independently as well as able to solve problems with minimal supervision
• Proficient in computer operation and MS Office
• Good command of written and spoken English and Chinese
• Shift duty is required

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via -

Personal data collected will be used for recruitment-related purpose only.

HKIA Services Holdings Limited and its subsidiaries are equal opportunities employers.

We're Hiring Catering Event Operations Supervisor

Location: Wong Chuk Hang, Hong Kong

Company: Shamrock Catering

Start Date: Immediate

About Shamrock Catering

Since 1994, Shamrock Catering has been Hong Kong's trusted name in premium catering for corporate functions, private parties, school meals, and more. From junk boat BBQs to elegant cocktail receptions, we serve fresh, creative menus with professional service.

Learn more:

Who We're Looking For

A well-organised, outgoing, and hands-on Catering & Schools Operations Supervisor with:

Strong front-of-house experience.

The ability to build client relationships.

A passion for delivering exceptional service.

You'll be the key to ensuring our events run smoothly, managing logistics, and working closely with our kitchen, sales, and admin teams.

Key Responsibilities

Event & Catering Operations

• Attend, supervise, and actively work at client events.
• Manage pre- and post-event packing of equipment and supplies.
• Coordinate with chefs, waitstaff, and casual team members.
• Perform front-of-house duties (e.g., drink service, bar setup, food service).
• Communicate with clients during events to ensure satisfaction.

Inventory & Supplier Management

• Conduct monthly stock takes and update inventory systems.
• Manage and replenish packaging, beverage, and utensil supplies.

Logistics & Support

• Provide delivery and logistical support as required.

What We're Looking For

• Minimum 3 years' F&B experience (catering, hospitality, restaurants, or clubs).
• Strong organisational and time management skills.
• Outgoing personality with excellent interpersonal and client-facing skills.
• Ability to build client relationships and lead teams onsite.
• Proficient in Microsoft Office (Excel, Word, etc.).
• Fluent in English (spoken and written); Cantonese is an advantage.
• Flexible schedule (including weekends and holidays).

Why Join Us?

A dynamic role within a leading Hong Kong catering company.

Opportunities for career growth and development.

Collaborative team environment with hands-on training.

Employee benefits, statutory leave, MPF, and discretionary annual bonus.

Ready to Join a Growing Team?

If you're passionate about food, service, and events – and want to be part of a team that delivers excellence – we'd love to hear from you

Apply Now:

Send your CV and cover letter to:

Email:

WhatsApp:

Job Type: Full-time

Pay: From $23,000.00 per month

Benefits:

• Contract renewal
• Employee discount
• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Looking for an outgoing individual personable and also able to accomodate flexible working schedules

Education:

• Associate Degree / Higher Diploma (Preferred)

Experience:

• Hospitality management: 2 years (Preferred)

Language:

• English & Cantonese (Preferred)

Work authorization:

• Hong Kong (Required)

Location:

• Wong Chuk Hang, Hong Kong Island (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In person

Sodexo , the world's leader in Food and Facilities Management Services, operates in 53 Countries with over 412,000 employees, providing services in various industries. In order to support our continued growth and development, we are now looking for high calibre people to join our team in Hong Kong.

Job Duties:

The Key Account Manager will engage in strategic partnership with the company to oversee and direct the operational execution of the school canteen, driving forward initiatives across all domains, specifically:

Assume full responsibility for the operational management and continuous development of the assigned account, ensuring alignment with organizational objectives.

Effectively manage contracts, projects, P&L, and large teams to contribute to profitable growth through robust client and guest relationships.

Serve as the Food & Work Safety Champion by ensuring the consistent implementation and adherence to safety principles, policies, procedures, and guidelines.

Ensure the highest standards of catering and facilities management services, focusing on food presentation, cleanliness, and guest satisfaction.

Proactively lead and engage teams to meet service levels and Key Performance Indicators (KPIs), fostering a culture of excellence.

Build and maintain strong client relationships, ensuring exceptional service delivery and responsiveness to inquiries.

Implement business practices to ensure compliance with local regulations and internal policies while driving cost efficiency across the account.

Job Requirements:

Fluency in English

Minimum 5 years of experience in Food & Beverage operations, demonstrating a proven track record in supervisory roles

Proficient in Microsoft Office Suite

Exceptional interpersonal skills with the ability to effectively communicate with key stakeholders, including school staffs, parents, students, and suppliers

Experienced in managing P&L accounts, with strong financial and budgeting skills

Good literacy and numeracy skills

Culinary skills are a plus

Place of Work and Working Hours:

Tai Tam (Monday to Friday:

Benefits:

5 Days Work

Medical Benefits

Family Care Leave

Birthday Leave

A fun and lively working environment where you will be valued and developed

We offer competitive remuneration to the right candidates. Please apply with detailed resume and salary expectation to Human Resources Department, Sodexo (Hong Kong) Limited by clicking Apply Now.

• Personal data collected is for recruitment purposes only.

Full-time

Responsibilities

• Designs, manages and owns the overall experience, not just the offerings
• Sets an expectation of hospitality that is friendly and engaging
• Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
• Meets all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management
• Promotes a culture a Food and Workplace Safety
• Communicates with our partner honestly, accurately and in a timely manner
• Works with General Manager to ensure all sector and Compass employee guidelines are implemented and adhered to
• Works with General Manager and Chef to work within 24 hours and follows up with a written or verbal response
• Support all cafe new employee hire processes and assist onboarding training schedule for new employees
• Confirm monthly audits are completed once a month

Requirements

• Degree in Hospitality Management or other related discipline
• Has a minimum of 3-5 years' food service multi-unit supervision experience
• Computer literacy with advance abilities in spreadsheets and presentation software tools
• Demonstrate decisiveness in resolving business problems, making decisions and identifying priorities
• Conflict resolution skills, diplomatic and with ability to engage stakeholder at all levels
• Self-motivated, decisive, with the ability to adapt to changes and competing demands

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please apply with full details of academic qualifications, work experience, date available, present and expected salary by clicking "APPLY NOW" button

Please refer to our website  more information about our company.

We are an equal opportunity employer and welcome applications from all qualified candidates.

Personal data collected would be used for recruitment purposes only.

Job Duties:

The Key Account Manager will engage in strategic partnership with the company to oversee and direct the operational execution of the school canteen, driving forward initiatives across all domains, specifically:

• Assume full responsibility for the operational management and continuous development of the assigned account, ensuring alignment with organizational objectives.
• Effectively manage contracts, projects, P&L, and large teams to contribute to profitable growth through robust client and guest relationships.
• Serve as the Food & Work Safety Champion by ensuring the consistent implementation and adherence to safety principles, policies, procedures, and guidelines.
• Ensure the highest standards of catering and facilities management services, focusing on food presentation, cleanliness, and guest satisfaction.
• Proactively lead and engage teams to meet service levels and Key Performance Indicators (KPIs), fostering a culture of excellence.
• Build and maintain strong client relationships, ensuring exceptional service delivery and responsiveness to inquiries.
• Implement business practices to ensure compliance with local regulations and internal policies while driving cost efficiency across the account.

Job Requirements:

• Fluency in English
• Minimum 5 years of experience in Food & Beverage operations, demonstrating a proven track record in supervisory roles
• Proficient in Microsoft Office Suite
• Exceptional interpersonal skills with the ability to effectively communicate with key stakeholders, including school staffs, parents, students, and suppliers
• Experienced in managing P&L accounts, with strong financial and budgeting skills
• Good literacy and numeracy skills
• Culinary skills are a plus

Place of Work and Working Hours:

• Tai Tam (Monday to Friday:

Benefits:

• 5 Days Work
• Medical Benefits
• Family Care Leave
• Birthday Leave
• A fun and lively working environment where you will be valued and developed

We offer competitive remuneration to the right candidates. Please apply with detailed resume  and salary expectation  to Human Resources Department, Sodexo (Hong Kong) Limited by clicking Apply Now.

*Personal data collected is for recruitment purposes only.

Responsibilities

• Designs, manages and owns the overall experience, not just the offerings
• Sets an expectation of hospitality that is friendly and engaging
• Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
• Meets all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management
• Promotes a culture a Food and Workplace Safety
• Communicates with our partner honestly, accurately and in a timely manner
• Works with General Manager to ensure all sector and Compass employee guidelines are implemented and adhered to
• Works with General Manager and Chef to work within 24 hours and follows up with a written or verbal response
• Support all cafe new employee hire processes and assist onboarding training schedule for new employees
• Confirm monthly audits are completed once a month

Requirements

• Degree in Hospitality Management or other related discipline
• Has a minimum of 3-5 years' food service multi-unit supervision experience
• Computer literacy with advance abilities in spreadsheets and presentation software tools
• Demonstrate decisiveness in resolving business problems, making decisions and identifying priorities
• Conflict resolution skills, diplomatic and with ability to engage stakeholder at all levels
• Self-motivated, decisive, with the ability to adapt to changes and competing demands

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please apply with full details of academic qualifications, work experience, date available, present and expected salary by clicking "APPLY NOW" button

Please refer to our website  more information about our company.

We are an equal opportunity employer and welcome applications from all qualified candidates.

Personal data collected would be used for recruitment purposes only.

Additional Information
Job Number

Job Category
Sales & Marketing

Location
The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Management

Job Summary
As the original house of luxury, St. Regis continues to redefine modern luxury through service. Working as the Senior Catering & Events Manager, this position is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery.

The talent we are looking for is the one who is a team player with can-do attitude. Having relevant experience in the luxury market is truly an advantage.

While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. This position's success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.

Candidates with less experience will be considered as Assistant Catering Sales Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Job Description:

• Seek new opportunities to promote catering food items to new clients
• Seek and secure new partnership with venue partners and companies in Hong Kong
• Prepare sales and pitch materials for communicating with potential venue partners and companies
• Represent the company as a brand ambassador in negotiating terms and conditions with prospective venue partners

Requirements:

• Prior experience in a similar role in a hotel or restaurant group
• Solid network of corporate clients and venue partners
• Fun, open and charismatic personality with willingness in take on new challenges
• Exceptional interpersonal skills, able to communicate effectively in both English and Cantonese
• Strong presentation skills