What Jobs are available for Chef De Cuisine in Hong Kong?

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China

ScheduleFull Time

Located Remotely?N

Position Type Management

Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

The Ritz Carlton, Hong Kong is currently hiring an Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen.

Job Summary

• Oversee chefs and kitchen staff, including hiring, training, and performance management.
• Promote a cooperative work environment to enhance productivity and employee morale.
• Monitor performance to ensure all kitchen procedures are followed.
• Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
• Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
• Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
• Engage with guests to gather feedback and address complaints to ensure satisfaction.
• Develop and manage the kitchen budget, monitoring food and labor costs.
• Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.

Job Requirements

• Diploma in culinary related disciplines or equivalent vocational training certificate
• 10 years or above of culinary experience and preferably in hotels
• Well-versed in kitchen hygiene, be innovative and service-oriented
• Team player with good communication skills

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Management

Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

The Ritz Carlton, Hong Kong is currently hiring an Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen.

Job Summary

• Oversee chefs and kitchen staff, including hiring, training, and performance management.
• Promote a cooperative work environment to enhance productivity and employee morale.
• Monitor performance to ensure all kitchen procedures are followed.
• Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
• Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
• Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
• Engage with guests to gather feedback and address complaints to ensure satisfaction.
• Develop and manage the kitchen budget, monitoring food and labor costs.
• Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.

Job Requirements

• Diploma in culinary related disciplines or equivalent vocational training certificate
• 10 years or above of culinary experience and preferably in hotels
• Well-versed in kitchen hygiene, be innovative and service-oriented
• Team player with good communication skills

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

• Lead a large team: Guide and inspire a kitchen staff of around 30 members, fostering a culture of excellence and innovation.
• Oversee operations: Manage the daily operations of Oi Suen, a restaurant with a 400-guest capacity, ensuring top-notch food quality and service.
• Menu development: Create and implement innovative Chinese cuisine menus, keeping up with culinary trends while respecting traditional flavors.
• Quality control: Maintain high standards of food preparation, presentation, and hygiene, adhering to HACCP principles.
• Resource management: Oversee inventory, budgeting, and staff scheduling to ensure efficient kitchen operations.

• Culinary expertise: Extensive experience in Chinese cuisine, with a focus on both traditional and contemporary techniques.
• Leadership skills: Proven ability to manage and motivate a large kitchen team effectively.
• Versatility: Experience in fine dining, all-day dining, large-scale coffee shop operations, and banquet food production.
• Food safety knowledge: Strong understanding of HACCP principles and commitment to maintaining hygiene standards.
• Language proficiency: Fluency in Chinese to effectively communicate with staff and understand local culinary traditions.
• Computer literacy: Basic computer skills for menu planning, inventory management, and communication.

Our client offers an attractive remuneration package and other benefits, such as:

• Stable, full-time position with a reputable organization
• Opportunity to work in a prestigious clubhouse setting
• Annual leave
• Professional development opportunities in a dynamic culinary environment

Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us

We value diversity and encourage all qualified candidates to apply, regardless of background or experience level.

All information received will be kept strictly confidential and will be used only for employment-related purposes.

Refer A Candidate and Earn $2,000)

We are looking for an experienced Chef de Cuisine to oversee and inspire the kitchen team at our fine dining French restaurant in Hong Kong. The ideal candidate will be French, bringing authentic cultural and culinary expertise, along with a proven track record in fine dining leadership. This role offers the opportunity to design seasonal menus, manage supplier relationships, and mentor a talented brigade while contributing to the restaurant's continued success.

Responsibilities:

• Lead and manage the kitchen brigade, ensuring consistency and excellence across all dishes.
• Design and develop seasonal menus, tasting menus, and event-specific creations.
• Oversee food preparation, portioning, plating, and presentation standards.
• Manage inventory, food costs, and supplier relationships.
• Negotiate with suppliers to secure the best quality and value.
• Maintain strict compliance with food hygiene and safety regulations.
• Recruit, train, and mentor kitchen staff to build a strong, motivated team.
• Collaborate closely with the Restaurant Manager and Sommelier for seamless service.
• Lead kitchen operations during daily service and high-pressure events.
• Contribute to VIP experiences, wine dinners, and private events.
• Work with marketing on menu promotions and photography.
• Provide input on equipment needs and cost-control initiatives.
• Participate in management meetings and support long-term strategic planning.

Requirements:

• 7–10 years of professional experience in F&B, with at least 3 years as Head Chef in a French fine dining restaurant.
• French background and nationality strongly preferred to ensure authenticity in cuisine and culture.
• Previous overseas experience and familiarity with the Hong Kong F&B industry preferred.
• Deep knowledge of French gastronomy and contemporary culinary trends.
• Strong leadership, training, and communication skills.
• Proven business acumen with expertise in menu planning, cost control, and supplier management.
• Established network with food suppliers and strong client relations in Hong Kong.

Restaurant Location: Shop E, 165–166 Connaught Rd W, Sai Ying Pun

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

1. Contribute to satisfaction of Members' expectations of food quality and value for money in areas of responsibilities. This is achieved by supervising the preparation and production of food at the highest and consistent standards possible; planning and implementing menu cycles, special menus by taking consideration of the latest trends in food presentation, nutrition value and seasonality; reviewing Members' responses and demand of menu items in the creation of new dishes; and responding positively to change in the culinary department as dictated by the industry, company and Members.

2. Assist Food & Beverage Manager and contribute to the preparation and control of the annual budget by monitoring the effective utilization of available resources in capital expenditure, operating equipment, part-time and manpower resources, and prudent expenses control within areas of responsibilities.

3. Ensure high quality products to be within budgeted costs of sales targets. This is achieved by controlling the portion size and the presentation of food based on the pre-determined recipe and cooked to the latest trends and kitchen technology; minimising waste; and working jointly with Procurement Department to select food items with the best quality and value for money.

4. Enforce that Club's policies, procedures and guidelines are implemented in areas of responsibilities in order to adhere to government hygiene and safety regulations. This is achieved by inspections of food and beverage qualities, service standards and kitchens during day-to-day operations, and enforcing safety and hygiene regulations to be observed by staff (including the HACCP system and the 5 S programme) in Chinese kitchen and the Food & Beverage outlet. This includes driving re-certification for HACCP in Sha Tin Clubhouse.

5. Develop and contribute to an annual marketing plan by working closely with Food & Beverage Manager and respective outlet teams to give inputs on ways to maximize revenues, and fully understanding Members' preferences and high expectations based on their feedback (including results of satisfaction surveys and mystery shoppers) in order to reflect those needs in the menus and creation.

6. Ensure that the culinary staff are motivated, disciplined and productive. This is achieved by planning resources of staff and equipments; recommending and making recruitment decisions; allocating work fairly; implementing training activities for all culinary staff; managing staff fairly; taking a personal interest in them; mentoring and coaching them; and projecting a positive and motivated attitude amongst staff.

7. Develop the culinary staff by participating in international chef competitions. This helps promote the brand in the hospitality industry.

8. Drive initiatives of food safety systems through acting as the Chairman of the HACCP Committee.

9. Undertake other duties assigned by Food & Beverage Manager.

About You

• Master Chef Certificate (CCTI) would be an advantage
• A minimum of five years of experience as Executive Chef in a large operation
• Hygiene Manager Certification or similar food safety qualification
• Sound knowledge of food and beverage management and production skills
• Knowledge of HACCP systems and ISO 22000 is an advantage.
• Good computer skills in using Word and Excel software
• Proficiency in both written and spoken English

Terms of Employment

The level of appointment will be commensurate with qualifications and experience.