4 Chef Management jobs in Hong Kong

Join to apply for the Lobby Lounge & Qura Bar Head Chef role at Regent Hong Kong

6 days ago Be among the first 25 applicants

Join to apply for the Lobby Lounge & Qura Bar Head Chef role at Regent Hong Kong

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We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
Position Overview

• Plan and oversee day-to-day operation of the Lobby Lounge and Qura Bar Kitchen, ensuring that quality, cost and food safety standards are always met
• Coordinate with the Lobby Lounge and Qura Bar team the production and service on daily operations
• Design the menus to be approved with the Culinary Director
• Implement standard recipes and techniques, food preparation and presentation to ensure high food quality and cost
• Implement controls to minimize food wastage
• Develop and train chefs and provide recipe guidelines
• Ensure that high hygiene standards and safety are maintained in all kitchens at all times
  

• 5 years minimum experience as a chef
• 5-star hotel experience and training in gastronomic restaurant is a must
• Preferably with Michelin background
• Good knowledge of the afternoon tea business
• Tapas expertise
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

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1 day ago Be among the first 25 applicants

Are you prepared to go beyond the Borders?

At Charterhouse Causeway Bay, we always look for innovative and dynamic people to go beyond borders. As a hotel that goes beyond borders in service, we are keen to develop our people in 10 aspects:

1. Caring - energizes and shows our care
2. Commitment - pledges to service with actions ensuring effectiveness
3. Communication - active listening with proactive responses
4. Create Impression - leaving a lasting impression with a smile
5. Engaging - interacting with customers to improve relationships
6. Innovative - thinking outside the box to improve skills and products
7. Passion - loving your job to create self-fulfillment
8. Responsibility - taking action to exceed customer expectations
9. Service Attitude - a learned behavior to make things right from the beginning
10. Teamwork - working together to be more efficient and productive

Responsibilities:

• Master Cantonese cooking techniques, proficient in preparing authentic Cantonese and innovative dishes
• Responsible for daily kitchen operations and management, ensuring food quality standards
• Collaborate with front-line team to provide customized dish suggestions
• Participate in new menu development, incorporating innovative elements to enhance dining experience
• Develop and implement procurement, inventory, and cost control plans
• Train and guide kitchen staff to improve overall culinary skills
• Schedule staffing and train employees
• Supervise the Sous Chef

Requirements:

• Over 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent qualification
• Excellent teamwork and communication skills
• Proactive, enthusiastic, and passionate about work
• Willing to work shifts

Interested applicants please call 2892 3310 or WhatsApp 9229 5356 to schedule an interview with Ms. Lo from Human Resources.

We are seeking an experienced Chinese Head Chef for our hotel:

Job Responsibilities

• Proficient in Chinese cooking, especially Cantonese dishes and innovative recipes
• Manage daily kitchen operations to ensure quality standards
• Work with front-line team to provide tailored dish suggestions
• Participate in new menu creation and innovation
• Handle procurement, inventory, and cost management
• Train and mentor kitchen staff
• Manage staff schedules and training
• Supervise the Sous Chef

Job Requirements

• More than 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent
• Strong teamwork and communication skills
• Proactive and enthusiastic
• Willing to work shifts

We offer an attractive package and a fun, interactive environment. Interested candidates should send their CVs to our Human Resources Department at 209–219 Wanchai Road, Wanchai, Hong Kong. Contact: 2892 3310 / WhatsApp: 9229 5356. Email: (application email redacted).

The personal data collected will be used solely for recruitment purposes and handled according to the Personal Data (Privacy) Ordinance.

1 day ago Be among the first 25 applicants

Are you prepared to go beyond the Borders?

At Charterhouse Causeway Bay, we always look for innovative and dynamic people to go beyond borders. As a hotel that goes beyond borders in service, we are keen to develop our people in 10 aspects:

• Caring - energizes and shows our care
• Commitment - pledges to service with actions ensuring effectiveness
• Communication - active listening with proactive responses
• Create Impression - leaving a lasting impression with a smile
• Engaging - interacting with customers to improve relationships
• Innovative - thinking outside the box to improve skills and products
• Passion - loving your job to create self-fulfillment
• Responsibility - taking action to exceed customer expectations
• Service Attitude - a learned behavior to make things right from the beginning
• Teamwork - working together to be more efficient and productive

Responsibilities:

• Master Cantonese cooking techniques, proficient in preparing authentic Cantonese and innovative dishes
• Responsible for daily kitchen operations and management, ensuring food quality standards
• Collaborate with front-line team to provide customized dish suggestions
• Participate in new menu development, incorporating innovative elements to enhance dining experience
• Develop and implement procurement, inventory, and cost control plans
• Train and guide kitchen staff to improve overall culinary skills
• Schedule staffing and train employees
• Supervise the Sous Chef

Requirements:

• Over 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent qualification
• Excellent teamwork and communication skills
• Proactive, enthusiastic, and passionate about work
• Willing to work shifts

Interested applicants please call 2892 3310 or WhatsApp 9229 5356 to schedule an interview with Ms. Lo from Human Resources.

We are seeking an experienced Chinese Head Chef for our hotel:

Job Responsibilities

• Proficient in Chinese cooking, especially Cantonese dishes and innovative recipes
• Manage daily kitchen operations to ensure quality standards
• Work with front-line team to provide tailored dish suggestions
• Participate in new menu creation and innovation
• Handle procurement, inventory, and cost management
• Train and mentor kitchen staff
• Manage staff schedules and training
• Supervise the Sous Chef

Job Requirements

• More than 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent
• Strong teamwork and communication skills
• Proactive and enthusiastic
• Willing to work shifts

We offer an attractive package and a fun, interactive environment. Interested candidates should send their CVs to our Human Resources Department at 209–219 Wanchai Road, Wanchai, Hong Kong. Contact: 2892 3310 / WhatsApp: 9229 5356. Email: (application email redacted).

The personal data collected will be used solely for recruitment purposes and handled according to the Personal Data (Privacy) Ordinance.