2 Chef Manager jobs in Hong Kong

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Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home" for discerning leisure and business travellers alike.
About The Job
Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen Department in Hong Kong, the Assistant Executive Pastry Chef is responsible to assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlets and overall quality of products produced. Assistant Executive Pastry Chef reports directly to the Executive Pastry Chef and assists in ensuring the smooth operations of the pastry sections.
As Assistant Executive Pastry Chef, you will be responsible for the following duties:

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  

• 10 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

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