What Jobs are available for Chef Trainee in Hong Kong?

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Hong Kong, China, 0VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationSheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Hong Kong, China, 0

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Summary

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food

Requirements

• 5 - 7 year experience in an International 5-star hotel / Michelin Star restaurant
• Has strong sense of details
• Can work in fast pace environment and under pressure
• Strong hygiene knowledge
• Candidates with less Experience will be considered as Junior Sous Chef

Human Resources Department

28 Harbour Road,

Wanchai, Hong Kong.

Email:

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

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員工福利 Benefits

• 五天工作 5-Day Work
• 醫療津貼 Medical Insurance
• 交通津貼 Transportation Allowance
• 膳食津貼 Meal Allowance
• 有薪婚假 Marriage Leave
• 生日假期 Birthday Leave

行業 Industry

• 酒店 / 賓館 Hotel / Hospitality

工作種類 Job Category

• 餐飲 (廚師) Catering (Chef / Cook)
• 餐飲 (餐飲服務部) Catering (Food & Beverage)
• 餐飲 (其他) Catering (Others)
• 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 灣仔 Wan Chai

經驗要求 Experience

• 5-7 年 / years

Job Description:

• Assist the French Executive Pastry Chef in managing day-to-day pastry production in central kitchen
• Responsible for food preparation, production and general duties in kitchen
• Supervise pastry team to ensure and deliver consistent high-quality food with passion
• Monitor the standard of food quality and quantity of the Company
• Oversee the hygiene and security standards of the Company
• Prepare monthly staffs' roster for labour arrangement
• Perform ad-hoc tasks as per required

Job Requirements:

• At least 5 years of related experience in dessert or pastry production with at least 2 years in supervisory level
• Well-versed in kitchen hygiene, creative and service-oriented
• Positive working attitude, passionate and self-motivated
• Good communication skills, work independently and able to work under pressure
• Good spoken English & Cantonese
• Immediate availability is highly preferred

We offer an attractive salary & benefits:

• 7 days off per month (OFF on Sat and Sun in general)
• 12-16 days AL
• 1 day Birthday Leave + 1 Free birthday cake
• Medical & Dental insurance
• Staff discount

Wing is a fine-dining Chinese restaurant helmed by acclaimed Chef Vicky Cheng, known for blending traditional Chinese flavors with modern techniques. It's the sister restaurant to VEA, located just upstairs.

As of the 2025 edition of The World's 50 Best Restaurants, Wing Restaurant is awarded ranking No. 11, and in the Asia's 50 Best Restaurants 2025 list, Wing Restaurant in Hong Kong soared to an impressive No. 3 ranking. That's a huge, making it one of the fastest-rising stars in the fine dining world.

The Sous Chef plays a pivotal role in supporting the Executive Chef in managing the kitchen operations of a high-end fine dining restaurant. This includes ensuring culinary excellence, maintaining hygiene standards, and leading the kitchen team to deliver an exceptional dining experience.

Key Responsibilities:

Kitchen Operations: Assist the Executive Chef in overseeing daily kitchen activities, ensuring smooth workflow and timely service.

Food Quality & Presentation: Maintain the highest standards in food preparation, taste, and plating aesthetics.

Menu Development: Contribute to the creation and innovation of seasonal and signature menus.

Inventory Management: Monitor ingredient stock levels, place orders, and ensure freshness and quality of supplies.

Cost Control: Track food costs, minimize waste, and implement cost-saving measures.

Team Leadership: Supervise, train, and evaluate kitchen staff; manage schedules and delegate tasks effectively.

Compliance: Uphold food safety, hygiene, and sanitation standards in accordance with local regulations.

Requirements:

Good command of English and Chinese.

Minimum 4 years of experience at the same position in a fine dining Western restaurant; lesser experience will be considered as CDP.

Knowledge of all standard procedures and policies of food prep, receiving, storage, and sanitation.

Excellent use of various cooking methods, ingredients, equipment, and food processing methods.

Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.

Immediate availability is strongly preferred.

We offer an attractive salary & benefits:

Annual leave - up to a maximum of 18 days in total;

8 days off per month;

No split shift, Sunday off;

Sales incentive bonus;

Medical Insurance;

Paid Sick Leave;

Wedding Leave;

Birthday Leave;

Compassionate Leave;

Staff meal provided;

On the job training.

For more information, please visit our website at

To apply please submit your CV with current and expectation by email or contact via Whatsapp at

Full-time,Permanent

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have:

• 4 or above  year(s) of experience as in a hotel or restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

Job Description:

A fantastic opportunity for confident and passionate professionals to be a part of the team of an exciting restaurant.

We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience. We offer friendly environment and extensive trainings leading to fast growth path and internal promotions within the Group.

Benefits:

Annual leave

Statutory leave

8 days off per month

Tips

Employee discount

Meal provided

Trainings

Opportunities for promotion

Job Type: Full-time

Salary: $21,000.00 to $3,000.00 /month

Candidate should have valid HK ID and eligible to work in Hong Kong

Work Location: In person

Job Type: Full-time

Benefits:

• Employee discount
• Meal provided
• Opportunities for promotion

Job Type: Full-time

Pay: 21, 23,000.00 per month

Work Location: In person

Recruit Ref: L

Posting Date:

Global Link Retail Management Limited

Sous Chef (Central)

Responsibilities:

• Manage daily operations in the kitchen
• Ensure food is produced professionally and meets the company's quality standard
• Maintain and manage the stock control of food and materials for daily usage
• Ensure the cleanliness of the work area, food hygiene, equipment and cold storage areas etc.
• Perform other related duties and ad hoc assignments as required

Requirements:

• Formal training in Diploma or equivalent vocational training in Culinary Arts or Hospitality Management
• Minimum 5 years working experience in fine dining / signature restaurant
• Preferably with experience specialized in French / Japanese cuisine
• Proficiency in spoken Japanese is highly preferable / advantage
• Good spoken in English, spoken Cantonese is an advantage but not a must
• Good team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Excellent communication and interpersonal skill

Industry:

Catering

Job Category / Function:

Catering (Food & Beverage)

Aviation / Airline / Travel / Tourism (Others)

Fresh Graduate (-)

Hospitality / Hotel (-)

Job Position Level:

General

Employment Term:

Full Time

Min. Edu. Level Req:

Diploma

Minimum QF Level attained:

-

Total Working Exp:

-

Salary(HKD):

-

Location:

Central & Western District / Central

Benefits:

-

Responsibilities:

• Manage daily operations in the kitchen
• Ensure food is produced professionally and meets the company's quality standard
• Maintain and manage the stock control of food and materials for daily usage
• Ensure the cleanliness of the work area, food hygiene, equipment and cold storage areas etc.
• Perform other related duties and ad hoc assignments as required

Requirements:

• Formal training in Diploma or equivalent vocational training in Culinary Arts or Hospitality Management
• Minimum 5 years working experience in fine dining / signature restaurant
• Preferably with experience specialized in French / Japanese cuisine
• Proficiency in spoken Japanese is highly preferable / advantage
• Good spoken in English, spoken Cantonese is an advantage but not a must
• Good team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Excellent communication and interpersonal skill

Job Types: Full-time, Permanent

Pay: $25, $28,000.00 per month

Benefits:

• Meal allowance
• Medical Insurance
• Opportunities for promotion
• Paid sick time
• Professional development

Work Location: In person