What Jobs are available for Culinary Leadership in Hong Kong?

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

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Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

Responsibilities

• To oversee and manage the Outlet Kitchen
• To create and develop unique offerings of cuisine that provides our customers with a variety of selections
• To demonstrate creativity and innovation skills in the offerings of cuisine
• To work closely with other chefs in order to achieve highest possible standard of food items
• To plan, supervise and organize the preparation and execution of all cuisine
• Management of a team of chefs
• Oversee staff scheduling of all kitchen staff
• To reinforce proper cleaning and housekeeping in the kitchen, and to ensure food handling, hygiene standards and regulations are complied with.

What we're looking for

• Minimum 5 years of experience as a Head Chef in a reputable restaurant
• Strong leadership and team management skills, with the ability to motivate and develop a kitchen team
• Excellent attention to detail and a commitment to maintaining high food quality and presentation standards
• Proficient in cost control, inventory management, and budgeting
• Thorough understanding of food safety and hygiene regulations
• Passionate about the hospitality industry and committed to delivering an exceptional customer experience

We are a vibrant, small takeaway shop located in the heart of Central, specializing in authentic Middle Eastern cuisine. Our cozy kitchen thrives on efficiency and organization due to limited space, delivering high-quality food to our loyal customers in a fast-paced environment.

We are seeking an experienced and organized Head Chef to lead our team of five chefs in our bustling takeaway shop. The ideal candidate will have a passion for Middle Eastern cuisine, exceptional leadership skills, and a proven ability to maintain high standards of food quality and kitchen operations in a compact workspace.

• Oversee daily kitchen operations, ensuring efficient preparation and delivery of orders.
• Lead, manage, and motivate a team of five chefs to maintain consistency and quality.
• Ensure proper packaging, storage, and handling of ingredients to meet food safety standards.
• Maintain strict organization in a small kitchen to optimize workflow and space usage.
• Monitor food quality and presentation to align with our brand's standards.
• Collaborate with management to implement menu items (no menu creation required).
• Manage inventory, minimize waste, and ensure cost-effective operations.
• Maintain a clean, safe, and compliant kitchen environment.

• Minimum of 5 years' experience in a leadership role within a kitchen environment.
• Strong understanding of Middle Eastern cuisine and cooking techniques.
• Exceptional organizational skills, with the ability to thrive in a compact, fast-paced kitchen.
• Proven leadership and team management skills, with experience overseeing small teams.
• Ability to work efficiently under pressure and maintain high standards during busy periods.
• Knowledge of food safety regulations and best practices.
• No formal qualifications required, but a passion for quality food is essential.

• Full-time, 5-day work week (may include weekends and evenings).

• Competitive salary: HKD 25,000–30,000 per month, based on experience.
• 10 days annual leave.
• Opportunity to work in a dynamic, community-focused takeaway shop.

Please send your resume and a brief cover letter to (insert email or application method) by October 31, 2025. We look forward to hearing from passionate chefs ready to lead our kitchen

職責:

負責廚房事務,預備食材,處理及烹調食物

確保廚房衞生及食物質素,人手安排及培訓

每週工作5-6天、輪休

入職要求:

中三或以上學歷

5-6年或以上相關工作經驗

福利待遇:

優厚底薪

每月勤工獎金、營業獎金、膳食津貼

有薪年假 (12天)

員工折扣優惠

晉升機會

醫療津貼

有意者可申請提交相關履歷表,如較少經驗者也可提交申請,將會獲考慮為SOUS CHEF。

所有應徵資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。

工作類型: 全職

薪酬: $28,000.00至$32,000.00(每月)

時間:

• 日班

福利:

• 有薪年假
• 晉升機會
• 膳食補貼

補充薪酬:

• 表現花紅
• 勤工獎金

The Role  

As Head Chef, you will own menu development, lead a motivated kitchen team, and ensure consistent, high-quality execution across service. You'll champion food safety, cost control, and supplier relationships while fostering a culture of learning, efficiency, and pride.

Key Responsibilities  

- Lead daily kitchen operations: prep, service, pass, and closing procedures  

- Assist Group Head Chef to develop and refine items on menu seasonal menus  

- Standardize recipes, portioning, plating, and allergen protocols  

- Train, roster, and mentor the BOH team; recruit and performance-manage as needed  

- Maintain strict food safety and hygiene standards in line with Hong Kong regulations  

- Manage food cost, inventory, waste minimization, and ingredients quality  

- Collaborate with Restaurant Manager and management to deliver seamless service and guest satisfaction  

- Coordinate maintenance and calibration of kitchen equipment.

What We're Looking For  

- 10+ years' relevant experience in professional kitchens, including 3+ years in a leadership role  

- Proven expertise in pizza making, dough science, pastry  and or sourdough bread making

- Strong people leadership: training, communication, and building positive kitchen culture  

- Solid knowledge of food safety requirements and operational compliance; Valid Hong Kong Food Hygiene Manager certification preferred.

- Creativity with seasonal produce and modern Italian flavors  

- Calm under pressure with excellent organization and problem-solving skills  

- Excellent communication in English; Cantonese or Mandarin an advantage.

What We Offer  

- Competitive salary package, sales related bonus, and annual performance-based bonus  

- Annual leave  

- Medical and dental insurance - Meals on duty - 5-day work week with fair rostering

- Growth opportunities in a growing brand and staff trainings

- A supportive, quality-driven environment to make your mark

Start Date  

Immediate or by mutual agreement.

Equal Opportunity  

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace.

How to Apply

Please send your CV to , Subject: Head Chef – (Your Name)

Job Description:

A fantastic opportunity for confident and passionate professionals to be a part of the team of an exciting restaurant.

We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience. We offer friendly environment and extensive trainings leading to fast growth path and internal promotions within the Group.

Benefits:

Annual leave

Statutory leave

8 days off per month

Tips

Employee discount

Meal provided

Trainings

Opportunities for promotion

Job Type: Full-time

Salary: $25,000.00 to $8,000.00 /month

Candidate should have valid HK ID and eligible to work in Hong Kong

Work Location: In person

Job Type: Full-time

Benefits:

• Employee discount
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Job Type: Full-time

Pay: 25, 38,926.44 per month

Work Location: In person

Company Description

Our client is a premier fine dining establishment known for its exquisite culinary experiences and exceptional service. They pride themselves on sourcing the finest ingredients and creating innovative dishes that delight their guests. They are seeking a talented and passionate Head Chef to lead the kitchen team.

Role Description

As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, and food quality control. You will create an inspiring environment that fosters creativity and excellence, ensuring that every dish meets our high standards.

Key Responsibilities:

• Menu Development
  : Design and implement seasonal menus that reflect current culinary trends and utilize local ingredients.
• Team Leadership
  : Manage, mentor, and train kitchen staff, fostering a collaborative and high-performing team culture.
• Quality Control
  : Ensure all dishes are prepared and presented to the highest standard, maintaining consistency and quality.
• Inventory Management
  : Oversee inventory levels, order supplies, and manage food costs to ensure profitability.
• Health & Safety Compliance
  : Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Guest Interaction
  : Engage with guests, receive feedback, and make adjustments to enhance their dining experience.

Key Requirements:

• At least 3-5 years of experience as a Head Chef or in a similar role in a fine dining environment.
• Bachelor's degree/Diploma certificate holder
• Exposure working in Singapore/Malaysia is a definite plus
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent knowledge of various cooking methods, ingredients, and cuisines.
• Exceptional palate and attention to detail in food presentation.
• Strong organizational and communication skills.
• Fluent in English is a must, Chinese is a plus

Job Duties :

• Prepare and cook a variety of Chinese and Western dishes, ensuring high quality and presentation standards.
• Create weekly menus that are nutritious, appealing, and cater to diverse dietary needs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with the kitchen staff to ensure efficient kitchen operations.
• Monitor inventory and order supplies as needed.

Requirement :

• Proven experience as a Chinese and Western Chef, preferably in a staff canteen or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Location & Time :

• Kowloon City (Mon to Fri), 0700 to 1600

Benefits 福利:

• Medical Benefits
• Family Care Leave
• Birthday Leave
• A fun and lively working environment where you will be valued and developed