What Jobs are available for Dining Management in Hong Kong?

While we do our best to review every application, if you haven't heard from us within six weeks, it likely means we've moved ahead with other candidates this time. Rest assured, anything you share with us stays confidential and is used only for recruitment purposes.

EAST Dining Management, part of Swire Hotels, situated in the vibrant Taikoo Place, Quarry Bay, where a culinary journey awaits. Our diverse selection of dining venues ranges from the exquisite fine dining experience at Té Bo, to the café and community hub, Domain, and the local flavours of Tong Chong Kitchen. Each restaurant is designed to offer a unique dining experience that caters to all tastes and occasions, whether you're seeking a casual meal or a special celebration.

Job Overview

This role supports the Engineering team to maintain a pristine and well-organised hotel environment. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role.

Key Responsibilities

Welcome to the core of what being a Server is all about

Here's the quick lowdown on what you'll do day-to-day:

• Serve food and beverages in an elegant and timely manner
• Take responsibility for overall cleanliness and tidiness of the restaurant
• Communicate any guest concerns or feedback to the management team promptly, ensuring that issues are addressed in a timely and effective manner
• Assureall guests are satisfied and served according to restaurant standards
• Ensure all customer contact is handled politely and efficiently

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

• Good command of both verbal and written English and Chinese
• Experience in POS system & restaurant experience is preferable
• Creative, presentable and self-motivated with a fun and positive personality

The Cherries on Top (Nice-to-Haves):

• Great team player, passion for quality in guest services, enjoy working in a dynamic and creative environment
• Very flexible and able to adapt to changing and fast-paced environments

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

1. Adaptable Thinkers: You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you.

2. Feedback Enthusiasts: You value open communication and aren't afraid to give or receive feedback to help us all grow together.

3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:

• Dine at our team dining hall and save on meals
• Speak up & put your own ideas into actions. Think differently
• Enjoy an appreciative & supportive culture that allows you to be your best self.
• Be welcomed for the stylish you, if you got accessories, hair dyes or tattoos
• Enjoy an annual, paid Well-being Leave, a day for you to look after yourself, be healthy and be happy

We offer attractive benefits and excellent career development opportunities to our team members.

Want to be one of us? Please send us your CV.

Swire Properties Hotel Management Limited

While we do our best to review every application, if you haven't heard from us within six weeks, it likely means we've moved ahead with other candidates this time. Rest assured, anything you share with us stays confidential and is used only for recruitment purposes.

EAST Dining Management, part of Swire Hotels, situated in the vibrant Taikoo Place, Quarry Bay, where a culinary journey awaits. Our diverse selection of dining venues ranges from the exquisite fine dining experience at Té Bo, to the café and community hub, Domain, and the local flavours of Tong Chong Kitchen. Each restaurant is designed to offer a unique dining experience that caters to all tastes and occasions, whether you're seeking a casual meal or a special celebration.

Job Overview

This role supports the Engineering team to maintain a pristine and well-organised hotel environment. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role.

Key Responsibilities

Welcome to the core of what being a Duty Engineer is all about

Here's the quick lowdown on what you'll do day-to-day:

• Provide technical advice and support to clients for all kitchen equipment and E&M facilities.
• Prepare, assess and analyse repair and maintenance quotations from contractors, provide recommendations and follow up with tendering
• Implement and monitor on-site works, follow up with renovation and improvement projects and liaise with technical consultants and contractors.
• Participate in establishing, monitoring and controlling of budget, working methods, procedures and standards to ensure works effectiveness, efficiency, safe and quality.
• Be responsible for the day-to-day engineering operation, repairs & maintenance of a mixed property portfolio in both ad hoc, emergency and routine operation.
• Supervise in-house technicians and out-side contractors to provide full support on both quality and safety in equipment and labour.

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

• Minimum 4 years relevant experience in hospitality. 2 years' experience in a similar capacity of repair and maintenance or construction and installation of building facilities and utilities will be an advantage.
• Diploma or above in Engineering or related disciplines. Higher certificate in Engineering with relevant working experience may also be considered.
• Good command of both written and spoken English and Chinese. Excellent communications and presentation skills. Proficient in MS Office application (Word, Excel, PowerPoint) and Chinese Word Processing. Holder of Registered Electrical Worker License (Grade A or B). Software knowledge in CAD will be an advantage.

The Cherries on Top (Nice-to-Haves):

• Creative, presentable and self-motivated with a fun and positive personality.
• Able to work independently and under pressure. Willing to work in shifts.

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

1. Adaptable Thinkers: You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you.

2. Feedback Enthusiasts: You value open communication and aren't afraid to give or receive feedback to help us all grow together.

3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:

• Dine at our team dining hall and save on meals
• Speak up & put your own ideas into actions. Think differently
• Enjoy an appreciative & supportive culture that allows you to be your best self.
• Be welcomed for the stylish you, if you got accessories, hair dyes or tattoos
• Enjoy an annual, paid Well-being Leave, a day for you to look after yourself, be healthy and be happy

We offer attractive benefits and excellent career development opportunities to our team members.

Want to be one of us? Please send us your CV.

Swire Properties Hotel Management Limited

EAST Dining Management, part of Swire Hotels, situated in the vibrant Taikoo Place, Quarry Bay, where a culinary journey awaits. Our diverse selection of dining venues ranges from the exquisite fine dining experience at Té Bo, to the café and community hub, Domain, and the local flavours of Tong Chong Kitchen. Each restaurant is designed to offer a unique dining experience that caters to all tastes and occasions, whether you're seeking a casual meal or a special celebration.

Job Overview

This role manages the Finance team in maintaining smooth financial operations. We assist with maintaining business records, verifying invoices and statements, and performing financial analyses with data. This role is ideal for individuals who are meticulous, value hands-on experiences, and thrive in a fast-paced and dynamic environment.

Key Responsibilities

Welcome to the core of what being
an Assistant Finance Manager
is all about

Here's the quick lowdown on what you'll do day-to-day:

Financials

• Work
  independent and oversee for EAST Dining Management
• Prepare
  and present financial reports for management meetings
• Perform
  financial analysis and set up for potential new restaurants
• Collect,
  interpret and review financial information and provide commentaries
• Liaise
  with business functions on a wide range of operational issues
• Prepare
  annual budget and monthly forecasts
• Review
  daily bank reconciliations and liaise with Restaurant Team for unapplied receipts
• Manage
  daily cash balances, forecast payments and ensure that cash flows are adequate
• Take
  responsibility for, and supervise the work of, junior members of staff
• Handle
  payment of invoices and refund of deposits
• Arrange
  internal audits and reviews matters
• Complete
  tax filings and deal with matters relating to the IRD
• Maintain
  banking relationships, negotiate new banking and credit services
• Recommend
  and maintain a system of policies and procedures

Systems and Processes

• Collaborate
  cross functionally to understand needs and propose appropriate solutions
• Proactively
  work with business functions to support system migration
• Support
  post-transitional system planning and integration
• Anticipate
  challenges, estimate and resource management plans
• Support
  in the development of the strategic roadmap
• Work
  with Information Technology Department to identify opportunities for automation
• Benchmark
  , research and monitor industry's best practices, standards and incorporate these into strategic planning
• Implement
  approved solutions and monitor the systems roll-out, address planning gaps
• Provide
  project oversight to ensure business requirements are fulfilled and risks are mitigated

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

• Bachelor Degree in Finance or Accounting or Hotel / Hospitality Management
• At least 5 years of relevant work experience
• Strong experience in financial accounting and management reporting
• Experience in systems integration is preferable
• Flexible and innovative with good analytical and leadership skills
• Attention to details, strong organisational and communications skills
• Good command of both verbal and written English and Chinese

The Cherries on Top (Nice-to-Haves):

• Enjoy working in a fast-paced and dynamic environment
• Candidate with more experience will be considered as Finance Manager

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

1. Adaptable Thinkers
   : You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
2. Feedback Enthusiasts
   : You value open communication and aren't afraid to give or receive feedback to help us all grow together.
3. Passionate Pioneers
   : You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply'. Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES', we're excited to get to know you better.

Benefits

For Every Member of Our Family:

• Dine at our team dining hall and save on meals
• Speak up & put your own ideas into actions. Think differently
• Enjoy an appreciative & supportive culture that allows you to be your best self.
• Be welcomed for the stylish you, if you got accessories, hair dyes or tattoos
• Enjoy an annual, paid Well-being Leave, a day for you to look after yourself, be healthy and be happy

Recruit Ref: L

Posting Date:

Amoy Food Ltd

Life is all about passion. At Amoy, we embrace a culture filled with energy, creativity while maintaining trust and respect for our people as greatest assets, they create our success. We strive to develop their talents to the fullest - by providing a conducive and caring environment for each and every one of them.

We would like to invite interested party to join us as:

Senior / Sales Executive (Food Service)

Responsibilities:

• Responsible for the business development in Hong Kong food service market in general trade channel(e.g. tea shops, snack shop, Chinese restaurant)with focus on medium corporate accounts, ensuring the achievement of company goals.
• Take responsibility for the performance of assigned accounts, including sales turnover and gross profit percentage. Develop strategies and implement actions to drive growth and achieve targets.
• Maintain strong relationships with existing key wholesale accounts, ensuring adherence to payment terms, credit terms, and addressing customer concern.
• Provide timely and accurate business solutions and proposals, ensuring competitive pricing that maximizes profit margins
• Stay updated on competitors' information, including pricing, quality, and new products. Conduct competitor price analysis to identify market trends and opportunities.
• Review credit terms, payment terms, and price quotations to ensure optimal terms and conditions for both the company and key accounts.
• Generate sales reports and conduct analysis to identify trends and reasons for performance gaps, and initiate action plans to address issues.
• Foster effective internal communication with various departments for product development, market intelligence exchange, credit control, and customer complaint handling.
• Take up others ad hoc projects/events/assignments as assigned by superior

Requirements:

• University degree in Business Administration, Marketing, or a related field.
• 3 years experience in Key account management, experience in food service industry will be a PLUS
• Self-motivated, team-player, aggressive and able to work under pressure and tight timeline
• Excellent communication and interpersonal skills, with analytical mind
• Able to work independently, willing to learn and self-motivated
• Proficient in using Microsoft Office Suite

We offer 5-day work, double pay, year-end discretionary bonus, and excellent career development opportunities to the right candidate. Interested parties please send your resume with current & expected salary and date of availability by clicking "Apply". For enquiries, please contact our Recruitment Hotline at For more details, please visit

All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.

Industry:

Manufacturing / Industrial

Job Category / Function:

Sales (Business Development)

Sales (Sales Administration)

Sales (Account Servicing)

Sales (General Sales)

Marketing / Public Relations (Marketing - Market Research)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

Bachelor

Minimum QF Level attained:

-

Total Working Exp:

3 or above

Salary(HKD):

• (Monthly)

Location:

Tai Po District

Benefits:

5-Day Work

Double Pay

Promotion

Year end bonus

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

A new creative Western-Japanese restaurant opening mid-November in Causeway Bay. We are now seeking an experienced and professional Restaurant Manager to join our team. Those with less experience may be considered for the Assistant Restaurant Manager position.

Responsibilities:

•⁠  ⁠ommunicating with Operation Manager / Restaurant Manager on a day to day basis.

•⁠  oordinate with Operation Manager / Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.

•⁠  aily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.

•⁠  andle guest complaints in the most diplomatic manner.

•⁠  wareness of budget and continuous work toward achieving budgeted goals.

•⁠  romote and maintain good employee relations between service kitchen and dining room.

Requirements:

•⁠  -5 years fine dinning / hotel F&B restaurant experience

•⁠  reat conversational skills and teamwork-oriented

•⁠  ositive outlook and outgoing personality

•⁠  mmediate available is highly preferred

• Champion the hospitality and service excellence standards, ensuring every guest enjoys an exceptional experience.
• Lead, inspire, and develop a high-performing team through hands‑on leadership and daily coaching.
• Oversee all restaurant operations and ensure smooth execution of the daily checklist.
• Manage inventory control, food quality, safety, and facility maintenance.
• Drive team development, motivation, and engagement to maintain a strong culture of service excellence.
• Support community engagement initiatives, representing the brand positively and professionally.

• A natural leader with strong abilities in coaching, motivating, and driving operational excellence.
• 2–3 years of management experience in the F&B industry; prior experience with a burger or fast‑casual restaurant chain is preferred.
• Strong understanding of restaurant operations and financial performance management.
• Ability to train and develop team members across all aspects of store operations.
• Must have a passion for hospitality and guest experience.
• Food Handler certification is highly preferred.
• Candidates with less experience will be considered for the position of Assistant Restaurant General Manager.

Responsibilities:

•Oversee daily restaurant operations, including team rosters, training, and administration.

•Ensure flawless execution of service while enhancing the guest dining experience.

•Monitor food & beverage costs, labor budgets, and inventory to maximize profits.

•Lead, coach, and inspire team members to exceed guest expectations.

•Handle social media feedback and assist in event operations.

Requirements:

•5 years or more of managerial experience in fine dining, upscale restaurants or hotel.

•Having experience in new restaurant openings and management is a plus.

•Fluent in Mandarin and English; proficiency in other languages is a plus.

•Proficient in using computer systems for inventory, staff scheduling, and reporting.

•6 days of work

Salary: Based on qualifications and experience.

Our Benefits:

•Double pay

•Discretionary bonus

•Public holidays

•Medical benefits

•10-14 days annual leave

•Meal allowance

•Special leaves such as birthday leave, and marriage leave.

Interested parties, please forward your full resume with expected salary and available date to:

Human Resources Department

Chinese Recreation Club, Hong Kong

123 Tung Lo Wan Road, Tai Hang, Hong Kong

Email: by clicking "Quick apply"

Whatsapp:

(Data collected will be used for recruitment purpose only)