6 Executive Chefs jobs in Hong Kong

Join to apply for the Lobby Lounge & Qura Bar Head Chef role at Regent Hong Kong

6 days ago Be among the first 25 applicants

Join to apply for the Lobby Lounge & Qura Bar Head Chef role at Regent Hong Kong

Get AI-powered advice on this job and more exclusive features.

We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
Position Overview

• Plan and oversee day-to-day operation of the Lobby Lounge and Qura Bar Kitchen, ensuring that quality, cost and food safety standards are always met
• Coordinate with the Lobby Lounge and Qura Bar team the production and service on daily operations
• Design the menus to be approved with the Culinary Director
• Implement standard recipes and techniques, food preparation and presentation to ensure high food quality and cost
• Implement controls to minimize food wastage
• Develop and train chefs and provide recipe guidelines
• Ensure that high hygiene standards and safety are maintained in all kitchens at all times
  

• 5 years minimum experience as a chef
• 5-star hotel experience and training in gastronomic restaurant is a must
• Preferably with Michelin background
• Good knowledge of the afternoon tea business
• Tapas expertise
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

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1 day ago Be among the first 25 applicants

Are you prepared to go beyond the Borders?

At Charterhouse Causeway Bay, we always look for innovative and dynamic people to go beyond borders. As a hotel that goes beyond borders in service, we are keen to develop our people in 10 aspects:

1. Caring - energizes and shows our care
2. Commitment - pledges to service with actions ensuring effectiveness
3. Communication - active listening with proactive responses
4. Create Impression - leaving a lasting impression with a smile
5. Engaging - interacting with customers to improve relationships
6. Innovative - thinking outside the box to improve skills and products
7. Passion - loving your job to create self-fulfillment
8. Responsibility - taking action to exceed customer expectations
9. Service Attitude - a learned behavior to make things right from the beginning
10. Teamwork - working together to be more efficient and productive

Responsibilities:

• Master Cantonese cooking techniques, proficient in preparing authentic Cantonese and innovative dishes
• Responsible for daily kitchen operations and management, ensuring food quality standards
• Collaborate with front-line team to provide customized dish suggestions
• Participate in new menu development, incorporating innovative elements to enhance dining experience
• Develop and implement procurement, inventory, and cost control plans
• Train and guide kitchen staff to improve overall culinary skills
• Schedule staffing and train employees
• Supervise the Sous Chef

Requirements:

• Over 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent qualification
• Excellent teamwork and communication skills
• Proactive, enthusiastic, and passionate about work
• Willing to work shifts

Interested applicants please call 2892 3310 or WhatsApp 9229 5356 to schedule an interview with Ms. Lo from Human Resources.

We are seeking an experienced Chinese Head Chef for our hotel:

Job Responsibilities

• Proficient in Chinese cooking, especially Cantonese dishes and innovative recipes
• Manage daily kitchen operations to ensure quality standards
• Work with front-line team to provide tailored dish suggestions
• Participate in new menu creation and innovation
• Handle procurement, inventory, and cost management
• Train and mentor kitchen staff
• Manage staff schedules and training
• Supervise the Sous Chef

Job Requirements

• More than 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent
• Strong teamwork and communication skills
• Proactive and enthusiastic
• Willing to work shifts

We offer an attractive package and a fun, interactive environment. Interested candidates should send their CVs to our Human Resources Department at 209–219 Wanchai Road, Wanchai, Hong Kong. Contact: 2892 3310 / WhatsApp: 9229 5356. Email: (application email redacted).

The personal data collected will be used solely for recruitment purposes and handled according to the Personal Data (Privacy) Ordinance.

1 day ago Be among the first 25 applicants

Are you prepared to go beyond the Borders?

At Charterhouse Causeway Bay, we always look for innovative and dynamic people to go beyond borders. As a hotel that goes beyond borders in service, we are keen to develop our people in 10 aspects:

• Caring - energizes and shows our care
• Commitment - pledges to service with actions ensuring effectiveness
• Communication - active listening with proactive responses
• Create Impression - leaving a lasting impression with a smile
• Engaging - interacting with customers to improve relationships
• Innovative - thinking outside the box to improve skills and products
• Passion - loving your job to create self-fulfillment
• Responsibility - taking action to exceed customer expectations
• Service Attitude - a learned behavior to make things right from the beginning
• Teamwork - working together to be more efficient and productive

Responsibilities:

• Master Cantonese cooking techniques, proficient in preparing authentic Cantonese and innovative dishes
• Responsible for daily kitchen operations and management, ensuring food quality standards
• Collaborate with front-line team to provide customized dish suggestions
• Participate in new menu development, incorporating innovative elements to enhance dining experience
• Develop and implement procurement, inventory, and cost control plans
• Train and guide kitchen staff to improve overall culinary skills
• Schedule staffing and train employees
• Supervise the Sous Chef

Requirements:

• Over 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent qualification
• Excellent teamwork and communication skills
• Proactive, enthusiastic, and passionate about work
• Willing to work shifts

Interested applicants please call 2892 3310 or WhatsApp 9229 5356 to schedule an interview with Ms. Lo from Human Resources.

We are seeking an experienced Chinese Head Chef for our hotel:

Job Responsibilities

• Proficient in Chinese cooking, especially Cantonese dishes and innovative recipes
• Manage daily kitchen operations to ensure quality standards
• Work with front-line team to provide tailored dish suggestions
• Participate in new menu creation and innovation
• Handle procurement, inventory, and cost management
• Train and mentor kitchen staff
• Manage staff schedules and training
• Supervise the Sous Chef

Job Requirements

• More than 5 years of experience as a Chinese chef, familiar with Cantonese cuisine
• Relevant chef certification or equivalent
• Strong teamwork and communication skills
• Proactive and enthusiastic
• Willing to work shifts

We offer an attractive package and a fun, interactive environment. Interested candidates should send their CVs to our Human Resources Department at 209–219 Wanchai Road, Wanchai, Hong Kong. Contact: 2892 3310 / WhatsApp: 9229 5356. Email: (application email redacted).

The personal data collected will be used solely for recruitment purposes and handled according to the Personal Data (Privacy) Ordinance.

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

Get AI-powered advice on this job and more exclusive features.

Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our pastry Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home" for discerning leisure and business travellers alike.

About The Job

Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen Department in Hong Kong, the Assistant Executive Pastry Chef is responsible to assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlets and overall quality of products produced. Assistant Executive Pastry Chef reports directly to the Executive Pastry Chef and assists in ensuring the smooth operations of the pastry sections.

As Assistant Executive Pastry Chef, you will be responsible for the following duties:

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  
  

• 10 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.
  
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Mandarin Oriental by 2x

Get notified about new Executive Pastry Chef jobs in Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 2 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

Get AI-powered advice on this job and more exclusive features.

Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home" for discerning leisure and business travellers alike.
About The Job
Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen Department in Hong Kong, the Assistant Executive Pastry Chef is responsible to assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlets and overall quality of products produced. Assistant Executive Pastry Chef reports directly to the Executive Pastry Chef and assists in ensuring the smooth operations of the pastry sections.
As Assistant Executive Pastry Chef, you will be responsible for the following duties:

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  

• 10 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Mandarin Oriental by 2x

Get notified about new Executive Pastry Chef jobs in Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 2 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.