What Jobs are available for Kitchen Manager in Hong Kong?

工作職責:

‧負責廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工

工作要求:

‧中五程度, 需有3年以上廚房管理經驗

‧成熟, 具備良好團隊合作精神, 態度積極

‧願意學習, 良好的人際關係以及溝通能力

‧具領導才能及良好應變能力

‧需有燒肉經驗 懂得切割牛肉

‧懂得小量電腦操作

‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間)

工作地點:

‧佐敦、

營業時間:12:00-24:00(視乎不同分店)

全職:每月$24,000-$5,000 (視乎經驗及年資)

全職待遇:

每月例假6天、勤工獎(每月$1000)、表現獎金、介紹人獎金($1000)、免費膳食、生日禮劵($600)、生日假 醫療福利、良好晉升機會

工作類型: 全職, 長期

薪酬: $24,000.00至$25,000.00(每月)

福利:

Work Location: 親身到場

工作職責:

‧協助廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工

工作要求:

‧中五程度, 需有2年廚房管理經驗

‧成熟, 具備良好團隊合作精神, 態度積極

‧願意學習, 良好的人際關係以及溝通能力

‧具領導才能及良好應變能力

‧需有燒肉經驗 懂得切割牛肉

‧懂得小量電腦操作

‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間)

工作地點:

‧佐敦

營業時間:12:00-24:00(視乎不同分店)

全職:每月$22,000 - $3,000(視乎經驗及年資)

全職待遇:

每月例假6天、勤工獎(每月$1000)、表現獎金、介紹人獎金($1000)、免費膳食、生日禮劵($600)、生日假 醫療福利、良好晉升機會

工作類型: 全職, 長期

薪酬: $22,000.00至$23,000.00(每月)

福利:

Work Location: 親身到場

Recruit Ref: L

Posting Date:

Amoy Food Ltd

Life is all about passion. At Amoy, we embrace a culture filled with energy, creativity while maintaining trust and respect for our people as greatest assets, they create our success. We strive to develop their talents to the fullest - by providing a conducive and caring environment for each and every one of them.

We would like to invite interested party to join us as:

Senior / Sales Executive (Food Service)

Responsibilities:

• Responsible for the business development in Hong Kong food service market in general trade channel(e.g. tea shops, snack shop, Chinese restaurant)with focus on medium corporate accounts, ensuring the achievement of company goals.
• Take responsibility for the performance of assigned accounts, including sales turnover and gross profit percentage. Develop strategies and implement actions to drive growth and achieve targets.
• Maintain strong relationships with existing key wholesale accounts, ensuring adherence to payment terms, credit terms, and addressing customer concern.
• Provide timely and accurate business solutions and proposals, ensuring competitive pricing that maximizes profit margins
• Stay updated on competitors' information, including pricing, quality, and new products. Conduct competitor price analysis to identify market trends and opportunities.
• Review credit terms, payment terms, and price quotations to ensure optimal terms and conditions for both the company and key accounts.
• Generate sales reports and conduct analysis to identify trends and reasons for performance gaps, and initiate action plans to address issues.
• Foster effective internal communication with various departments for product development, market intelligence exchange, credit control, and customer complaint handling.
• Take up others ad hoc projects/events/assignments as assigned by superior

Requirements:

• University degree in Business Administration, Marketing, or a related field.
• 3 years experience in Key account management, experience in food service industry will be a PLUS
• Self-motivated, team-player, aggressive and able to work under pressure and tight timeline
• Excellent communication and interpersonal skills, with analytical mind
• Able to work independently, willing to learn and self-motivated
• Proficient in using Microsoft Office Suite

We offer 5-day work, double pay, year-end discretionary bonus, and excellent career development opportunities to the right candidate. Interested parties please send your resume with current & expected salary and date of availability by clicking "Apply". For enquiries, please contact our Recruitment Hotline at For more details, please visit

All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.

Industry:

Manufacturing / Industrial

Job Category / Function:

Sales (Business Development)

Sales (Sales Administration)

Sales (Account Servicing)

Sales (General Sales)

Marketing / Public Relations (Marketing - Market Research)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

Bachelor

Minimum QF Level attained:

-

Total Working Exp:

3 or above

Salary(HKD):

• (Monthly)

Location:

Tai Po District

Benefits:

5-Day Work

Double Pay

Promotion

Year end bonus

As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

BUNZ HONG KONG – Festival Crew 2025

Location: Hong Kong – Central

Duration: 2 months

Period: December 21st March 1st 2026

Contract type: Full-time / Part-Time

BUNZ, Hong Kong's home of smash & crispy burgers, is joining one of the city's biggest festivals this winter

We're looking for motivated, reliable, and energetic people to join our team and keep the burgers flying off the grill. We are looking for SHOP MANAGER, COOK and KITCHEN ASSISTANT

1. SHOP MANAGER – FESTIVAL STAND LEAD

Main Responsibilities:

• Order management

• Oversee daily operations of the stand (service, prep, stock, hygiene)

• Manage and motivate a small team (4-5 people)

• Maintain high product quality and fast service

• Handle communication with HQ (sales reports, orders, feedback)

• Represent the BUNZ brand on-site

• Customer service

Profile:

• Previous experience in F&B management, fast food, or events

• Strong organizational and leadership skills

• Calm under pressure, customer-focused attitude

• Fluent in English (Cantonese is a plus)

• Available for the full duration of the festival

⸻

2. COOK – SMASH MASTER

Main Responsibilities:

• Prepare and cook to BUNZ standards

• Master the smash technique — crispy edges, juicy center

• Handle the hot station (grill, fryer) + assembly line

• Maintain food safety and cleanliness at all times

• Support the shop manager during service rushes

• Customer service and order taking when shop manager not here.

Profile:

• Experience in cooking, ideally in fast food, food trucks, or events

• Able to handle heat, speed, and pressure

• Attention to detail and consistency

• Available for the full festival period

⸻

3. KITCHEN ASSISTANT – BACKLINE SUPPORT

Main Responsibilities:

• Prep ingredients (pickles, buns, sauces, toppings)

• Keep work areas clean and organized

• Assist with burger assembly and packing during rush hours

• Refill supplies and help maintain flow on the stand

• Support cooks and manager whenever needed

Profile:

• Previous kitchen experience is a plus, but not required

• Fast, reliable, and eager to learn

• Good stamina and teamwork mindset

• Available for the full festival period

⸻

Why Join BUNZ?

• Be part of one of Hong Kong's growing burger brands

• Work in a high-energy, positive environment

• Feed thousands of happy festival-goers every day with the city's best smash burgers

• Future opportunities at BUNZ

Job Types: Full-time, Part-time, Temporary

Pay: $14, $20,000.00 per month

Work Location: In person

Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount