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As the Food & Beverage Service Attendant at Kimpton Tsim Sha Tsui Hong Kong, you'll go beyond simply serving food and drinks – you'll craft extraordinary dining experiences and memories that leave a lasting impression. With your warmth, professionalism, and attention to detail, you'll ensure every guest's visit is truly unforgettable.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Providing exceptional service to guests, ensuring their needs are met with care and attention
• Supporting smooth daily operations while maintaining high service standards
• Creating a welcoming dining environment that delights guests and enhances their experience
• Ensuring cleanliness, hygiene, and quality standards are consistently upheld
• Collaborating with the team on seasonal or special events menus

What we need from you

• Previous experience working within quality restaurants or hotels is preferrable, but not essential.
• A passion for hospitality and delivering memorable guest experiences.
• Positive, self-motivated, high adaptability, excellent customer-oriented and team spirit.
• Good command in English and Chinese; Mandarin or other languages is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please send us your full resume along with current and expected salary to

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

A new creative Western-Japanese restaurant opening mid-November in Causeway Bay. We are now seeking an experienced and professional Restaurant Manager to join our team. Those with less experience may be considered for the Assistant Restaurant Manager position.

Responsibilities:

•⁠  ⁠ommunicating with Operation Manager / Restaurant Manager on a day to day basis.

•⁠  oordinate with Operation Manager / Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.

•⁠  aily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.

•⁠  andle guest complaints in the most diplomatic manner.

•⁠  wareness of budget and continuous work toward achieving budgeted goals.

•⁠  romote and maintain good employee relations between service kitchen and dining room.

Requirements:

•⁠  -5 years fine dinning / hotel F&B restaurant experience

•⁠  reat conversational skills and teamwork-oriented

•⁠  ositive outlook and outgoing personality

•⁠  mmediate available is highly preferred

• Champion the hospitality and service excellence standards, ensuring every guest enjoys an exceptional experience.
• Lead, inspire, and develop a high-performing team through hands‑on leadership and daily coaching.
• Oversee all restaurant operations and ensure smooth execution of the daily checklist.
• Manage inventory control, food quality, safety, and facility maintenance.
• Drive team development, motivation, and engagement to maintain a strong culture of service excellence.
• Support community engagement initiatives, representing the brand positively and professionally.

• A natural leader with strong abilities in coaching, motivating, and driving operational excellence.
• 2–3 years of management experience in the F&B industry; prior experience with a burger or fast‑casual restaurant chain is preferred.
• Strong understanding of restaurant operations and financial performance management.
• Ability to train and develop team members across all aspects of store operations.
• Must have a passion for hospitality and guest experience.
• Food Handler certification is highly preferred.
• Candidates with less experience will be considered for the position of Assistant Restaurant General Manager.

Responsibilities:

•Oversee daily restaurant operations, including team rosters, training, and administration.

•Ensure flawless execution of service while enhancing the guest dining experience.

•Monitor food & beverage costs, labor budgets, and inventory to maximize profits.

•Lead, coach, and inspire team members to exceed guest expectations.

•Handle social media feedback and assist in event operations.

Requirements:

•5 years or more of managerial experience in fine dining, upscale restaurants or hotel.

•Having experience in new restaurant openings and management is a plus.

•Fluent in Mandarin and English; proficiency in other languages is a plus.

•Proficient in using computer systems for inventory, staff scheduling, and reporting.

•6 days of work

Salary: Based on qualifications and experience.

Our Benefits:

•Double pay

•Discretionary bonus

•Public holidays

•Medical benefits

•10-14 days annual leave

•Meal allowance

•Special leaves such as birthday leave, and marriage leave.

Interested parties, please forward your full resume with expected salary and available date to:

Human Resources Department

Chinese Recreation Club, Hong Kong

123 Tung Lo Wan Road, Tai Hang, Hong Kong

Email: by clicking "Quick apply"

Whatsapp:

(Data collected will be used for recruitment purpose only)

Wing is a fine-dining Chinese restaurant helmed by acclaimed Chef Vicky Cheng, known for blending traditional Chinese flavors with modern techniques. It's the sister restaurant to VEA, located just upstairs.

As of the 2025 edition of The World's 50 Best Restaurants, Wing Restaurant in Hong Kong is ranked No. 11 globally, and in the Asia's 50 Best Restaurants 2025 list, Wing Restaurant in Hong Kong soared to an impressive No. 3 ranking. That's a huge, making it one of the fastest-rising stars in the fine dining world.

WING Restaurant, a fine Chinese fare by Chef Vicky (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that represents mastery of the essentials to create endless possibilities. WING has been recognised as one of Asia's 50 Best Restaurants within just a year of opening and has been awarded the ranking 20 of the World's 50 Best Restaurants and The Highest New Entry Award in 2024.

We are looking for a talented individual who is passionate about hospitality and delivering a first-class customer experience.

Responsibilities

Oversee the day-to-day operations of the restaurant including roster, training, daily administration etc.

Motivate and monitor all operations, focusing on flawless execution, increasing profit, and enhancing the guest experience.

Coaching team members on how to exceed guest expectations.

Daily assessment of all operating equipment and inventory reporting faults, breakages, and missing items Control usage of all operating equipment to ensure sufficiency and report inventory, breakage, or missing items and maintain a good record.

Consistently monitor food & beverage and labor costs to remain within budgets and maximize revenue.

Provide daily and periodical analysis and status reports for management review.

Assist Event Manager on event operations.

Responding to comments about the restaurant on social media platforms.

Requirements

Degree or Diploma in hotel management or equivalent.

Minimum 3 years relevant experience in a managerial position at a fine dining restaurant.

Strong leadership and customer-oriented, good people management and problem-solving skills.

Familiar and knowledgeable in Chinese cuisine and local ingredients food & beverage cultures.

Proficiency in using computer software to monitor inventory, track staff schedules and pay and perform other record-keeping tasks.

Fluency in Mandarin and English are must, other languages are advantageous.

We offer an attractive salary & benefits:

Annual leave – 12 days in 1st year, then add 1 day on top for each year completed, maximum up to 18 days in total;

No split shift;

Sales incentive bonus;

Medical Insurance;

Paid Sick Leave;

Wedding Leave;

Birthday Leave;

Compassionate Leave;

Staff meal provided;

On the job training.

To apply please submit your CV with a recent photo, date available, current salary & expectation by email or via whatsapp to

For more information, please visit our website at

Full-time,Permanent

餐廳經理職位

永年飲食發展有限公司現誠徵出色的餐廳經理加入我們的團隊。我們是香港連鎖車仔麵公司,致力於為顧客提供優質飲食體驗。作為餐廳經理,您將負責整體餐廳運作,並與員工及顧客保持良好溝通。

您的職責

• 監督餐廳的日常運作,包括管理員工、控制成本、確保高效率及卓越表現
• 制定餐廳的營運策略及預算,並監察執行情況
• 參與制定餐單及進行市場推廣活動,提升餐廳形象
• 分析財務及營運數據,提出改善建議

我們期望您擁有

• 相關行業的3年或以上管理經驗
• 卓越的領導能力及優秀的溝通技巧
• 出色的問題解決及決策能力
• 精通中英文,普通話尤佳
• 熟悉餐飲行業的最新趨勢及營運常規

立即申請成為我們的餐廳經理

Responsibilities:

• Responsible for daily operation including team management, staff coaching & daily administrations
• Work closely with the kitchen & floor team to ensure a smooth operation
• Lead, supervise and coach the team to deliver high standards of service
• Handle customer's enquiries and complaints
• Build and maintain a good relationship with guests
• Provide job training for new join staff
• Ensure tidiness and cleanliness within the restaurant

Requirements:

• Minimum 1.5 years restaurant management experiences
• Knowledge in wine will be a definite advantage (WSET level 1 or above)
• Experience in fine dining is preferred
• Passionate about Fine-dining culture and cuisine
• Excellent interpersonal skills, people management skills and problem-solving skills
• Energetic personality, self-initiative, with good customer service and communication skills
• Proficient in both spoken and written English as well as Chinese
• Candidates with more experience will be considered for the position of General Manager

Benefits:

• Tips
• Birthday Leave
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus
• Employee Dining Discount

The Role:-

• Restaurant Manager is a key person in a unit or restaurant, he/ she needs to have a very good skillset on people management. The other accountability is to achieve and maintain high standards of Quality, Service and Cleanliness. He / She is responsible for the effective execution of service and maintain restaurant daily operations to meet the Operations of Excellence and customer satisfaction.

Responsibilities:-

• Oversee the operations of the restaurant business including P&L management, restaurant assets by keep tracking wastage & loss
• Explore business opportunities to maximize sales and profitability
• Ensure compliance with the service standard according to guidelines established by management for the designated outlet.
• Oversee the scheduling of duty roster or staffing deployment and schedule holiday of section's staff. (Roster drafting)
• To work with the management team to manage total shift operations within an assigned restaurant
• Conduct store familiarization of new joined employee, oversee on-the-job training for staff, evaluate their performance, follow up on their progress, provide recommendations on staff movement as required
• Ensure overall cleanliness including personal hygiene & grooming of the staff before on floor
• Maintain overall quality and service standards of designated store
• To ensure that all equipment is kept within hygiene standards required.
• Ensure that Health & Safety and Food safety working practices are compliance to internal policy & procedures and government law
• To ensure correct stock levels of product during shift with special attention to peak times to assist with service times Manage & control inventory by conducting monthly stock review compliance to the Finance requirement
• Respond to customer complaints related to business operations QSC
• Ensure all unit employees consistently demonstrate customer care, selling techniques, merchandising skills and a knowledge of current promotions.
• Strive in the achievement of exceeding customers' expectations. Ensure that every customer is given a polite, friendly and personal service.
• Ensure compliance with internal regulations and house rules, discipline staff as required by policy and procedures
• Complete and submit various reports or documents as required by Superiors or company standard
• Support any Ad hoc assignments by superiors if any

Requirements:-

• Tertiary educated or Certificate in Hotel/Catering
• 4 years or above solid experience in catering industry
• Good interpersonal, execution & organization skill
• Strong leadership & communication skills
• People oriented and positive attitude
• Candidates with less working experience will be considered as Assistant Manager or Supervisor

Please send your resume and expected salary to: WhatsApp

(All information provided will be treated with strict confidentiality and used solely for recruitment purposes.)

工作類型: 全職

薪酬: 每月 $25,000.00 起

福利:

• 有薪病假
• 育嬰假
• 供膳食
• 員工購物優惠
• 晉升機會
• 退休金
• 產假
• 醫療保險

Work Location: 親身到場