31 Food And Beverage jobs in Hong Kong

Join to apply for the Food & Beverage Service Team Leader role at Kimpton Tsim Sha Tsui Hong Kong

1 week ago Be among the first 25 applicants

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary by clicking Apply Now.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

• Mid-Senior level

• Other

• General Business and Customer Service

• Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

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Wan Chai District, Hong Kong SAR

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Recruit Ref: L

Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

What we need from you

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

• (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

Join to apply for the Food & Beverage Service Team Leader role at Kimpton Tsim Sha Tsui Hong Kong

1 week ago Be among the first 25 applicants

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

• Guiding and supporting the service team through each shift
• Handling VIP arrivals and guest preferences with care
• Monitoring service pace, quality, and guest satisfaction
• Assisting with daily reports, team briefings, and operational checklists
• Acting as a point of contact when senior managers are off duty

• A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
• Guest-oriented mindset with high attention to detail
• Strong floor presence and people management skills
• Ability to lead with warmth and inspire confidence
• Fluent in both English and Chinese; Mandarin is an advantage

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary by clicking Apply Now.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

• Mid-Senior level

• Other

• General Business and Customer Service

• Hospitality

Referrals increase your chances of interviewing at Kimpton Tsim Sha Tsui Hong Kong by 2x

Get notified about new Food And Beverage Supervisor jobs in Hong Kong SAR.

Wan Chai District, Hong Kong SAR

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Job Description:

• Provide luxury Food & Beverage service in order to inline of the Accor Hotel Brand standards.
• Take orders and serve customers using the point-of-sales system.
• Communicate food orders with Kitchen team to ensure meals are cooked as ordered.
• Responsible for handling all cash and credit card transactions for all food and beverage purchases.
• Responsible for the wellbeing of  service operations and lead teammates to perform accordingly (waiters/ casuals/captain).
• Ensure beverage and condiments are stocked properly and consistently throughout shift.
• Prepare and serve all type of  beverages (including alcohol).
• Provide guidance and training to team members and new joiners in order to meet the service standards.
• Accurately answer customers' enquiries about the hotel operation hours including food & beverage outlet's, gym room and swimming pool.
• Maintain a memorized knowledge of the menu, prices and ingredients , offer , promotions, discount
• Perform other duties as assigned or required by upper management.

Requirement:

• At least 2 years' experience in Hotel Food & Beverage outlet is highly preferred
• Fluent in written and oral English, Cantonese and Mandarin
• Pleasant personality, customer-oriented with good communication and interpersonal skills
• Knowledge and practice of Microsoft Office ( Work, excel )
• Willing to work on shift hours including night shift

Responsibilities

• Handle all purchasing activities including PO follow up, price negotiation, quotation and order processing
• Support purchasing manager to plan & implement purchasing strategies and handle food procurement request including sourcing, evaluating procurement costing and quality of supplier for better terms
• Monitor stock level and replenishment status on a timely basis
• Monitoring and evaluating vendor performance
• Support business development project and event

Job Requirements:

• Diploma Holder or above
• Minimum 3 years' purchasing experience in Food & Beverage Industry Experience in F&B supplier and equipment is advantage
• Proficient in MS Office applications (Word, Excel, PowerPoint) and Chinese word processing

• Good command of spoken and written English & Chinese

• Identify, evaluate, and secure new brand partnerships (local or overseas) that align with the company's growth strategy

• Develop and execute business development plans for both local and overseas markets to maximize revenue and profitability
• Build and maintain strong relationships with brand principals, key customers, and strategic business partners

The Food & Beverage Operations Director is responsible for overseeing the daily operations of the Hong Kong Disneyland Theme Park and Hotels, with direct accountability for all Food & Beverage services throughout the Resort. This role requires exceptional leadership skills to motivate and guide Cast Members, aiming to deliver outstanding guest experiences while maximizing business opportunities and enhancing relationships with our diverse international guests.

• Clearly communicate the vision and objectives of the Food & Beverage Operations to all Cast Members.
• Foster a culture of quality and sincere service through consistent performance coaching and effective management procedures.
• Identify development needs, coach team members, and implement reward/incentive programs to recognize exceptional performance.
• Ensure development plans are created and executed for career growth at all levels.
• Utilize sales and service performance indicators to motivate and enhance team performance.
• Build relationships with global food and beverage business teams, emphasizing partnership and integration to establish robust operational platforms.

• Collaborate with Revenue Management, Sales and Marketing, Entertainment, Merchandise, and Hotel Operations to drive business strategies that meet profitability targets.
• Regularly review department processes to ensure their effectiveness and efficiency.
• Balance resources to align with seasonal and annual business fluctuations.
• Identify opportunities for product and facility development, considering Operating Income requirements, and communicate these opportunities to Senior HKDL Executives.
• Focus on product development to enhance guest experience and drive business results.

• Manage the Food & Beverage Operations P&L, driving F&B per capita, Hotel F&B per room, and profit according to the AOP.
• Monitor financial performance concerning departmental revenue, expenses, and resultant Operating Income to meet both short- and long-term financial goals.
• Analyze performance and financial data to prioritize actions and make informed resourcing and capacity planning decisions.

• Work with the Culinary and Marketing teams to develop new products and concepts that drive business, improve guest experience, and increase revenue opportunities.
• Regularly evaluate current formats and concepts for productivity and market relevance to enhance the immersive guest experience in both the Park and Hotels.

• Focus on the professional development of leaders and Cast Members through structured training programs, mentoring, and performance feedback.
• Cultivate leadership skills and foster career development pathways to ensure a competent and motivated workforce.

• 10-15+ years’ experience in the F&B industry or relevant theme park business.
• Extensive experience in multi-property F&B operations management with exposure to all lines of businesses
• Strong relationship skills consistent with the extensive amount of personal interaction that will take place with Guests and Casts
• Strong perspective of superior guest service and be able to lead a diverse team of Cast Members to deliver such standards
• Solid negotiation, persuasion, communication, presentation and public speaking skills with high level of creativity and innovation
• Demonstrated ability to work within a matrix organization; willingness to work and integrate with multiple partners.
• Fluent in Mandarin and English.

• Director

• Full-time

• Management and Manufacturing

• Entertainment Providers

The Food & Beverage Operations Director is responsible for overseeing the daily operations of the Hong Kong Disneyland Theme Park and Hotels, with direct accountability for all Food & Beverage services throughout the Resort. This role requires exceptional leadership skills to motivate and guide Cast Members, aiming to deliver outstanding guest experiences while maximizing business opportunities and enhancing relationships with our diverse international guests.

• Clearly communicate the vision and objectives of the Food & Beverage Operations to all Cast Members.
• Foster a culture of quality and sincere service through consistent performance coaching and effective management procedures.
• Identify development needs, coach team members, and implement reward/incentive programs to recognize exceptional performance.
• Ensure development plans are created and executed for career growth at all levels.
• Utilize sales and service performance indicators to motivate and enhance team performance.
• Build relationships with global food and beverage business teams, emphasizing partnership and integration to establish robust operational platforms.

• Collaborate with Revenue Management, Sales and Marketing, Entertainment, Merchandise, and Hotel Operations to drive business strategies that meet profitability targets.
• Regularly review department processes to ensure their effectiveness and efficiency.
• Balance resources to align with seasonal and annual business fluctuations.
• Identify opportunities for product and facility development, considering Operating Income requirements, and communicate these opportunities to Senior HKDL Executives.
• Focus on product development to enhance guest experience and drive business results.

• Manage the Food & Beverage Operations P&L, driving F&B per capita, Hotel F&B per room, and profit according to the AOP.
• Monitor financial performance concerning departmental revenue, expenses, and resultant Operating Income to meet both short- and long-term financial goals.
• Analyze performance and financial data to prioritize actions and make informed resourcing and capacity planning decisions.

• Work with the Culinary and Marketing teams to develop new products and concepts that drive business, improve guest experience, and increase revenue opportunities.
• Regularly evaluate current formats and concepts for productivity and market relevance to enhance the immersive guest experience in both the Park and Hotels.

• Focus on the professional development of leaders and Cast Members through structured training programs, mentoring, and performance feedback.
• Cultivate leadership skills and foster career development pathways to ensure a competent and motivated workforce.

• 10-15+ years’ experience in the F&B industry or relevant theme park business.
• Extensive experience in multi-property F&B operations management with exposure to all lines of businesses
• Strong relationship skills consistent with the extensive amount of personal interaction that will take place with Guests and Casts
• Strong perspective of superior guest service and be able to lead a diverse team of Cast Members to deliver such standards
• Solid negotiation, persuasion, communication, presentation and public speaking skills with high level of creativity and innovation
• Demonstrated ability to work within a matrix organization; willingness to work and integrate with multiple partners.
• Fluent in Mandarin and English.

• Director

• Full-time

• Management and Manufacturing

• Entertainment Providers

Sommelier/ Wine Captain - Food & Beverage

Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedication and enthusiasm of our members, we have evolved into a club which promotes, hosts and plays a total of 11 different sports including hockey, squash, lawn bowls, netball, tennis, badminton, swimming and triathlon, golf and tenpin bowling. Regarded as one of the finest sporting clubs in Asia, the 64,000-square-metre Club building offers the largest range of facilities among all the sports clubs in Hong Kong. HKFC not only provides Hong Kong with a world-class venue for many major international sports events, such as the Club’s Rugby Tens, Soccer Sevens and PSA Squash Open tournaments, but is also a key contributor to Hong Kong’s thriving sporting and social community.

Responsibilities

• Providing quality food and beverage service to members and guests, according to Club specifications
• Recommend the best and most suitable wine to the guest and deliver excellent wine food pairing
• Act as wine ambassador to promote and drive beverage sale
• Ability to multi-task and eye for details
• Works courteously and efficiently

Requirements

• Graduate in Hotel & Catering Management
• Minimum 3 years’ F&B operations experience in similar capacity
• Excellent communication skills in both English & Cantonese
• Holder of Wine & Spirit Education Trust (WSET) will be an advantage
• Ability to work independently as well as part of a team
• Strong leadership with ability to motivate, train and supervise staff

Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at (email redacted, apply via Company website) or WhatsApp at .

HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep your profile for 6 months for future opportunities and will be destroyed after 6 months.

Mid-Senior level

Full-time

General Business

Hospitality

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest's needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Food & Beverage Operations Manager based at Island Shangri-La, Hong Kong

As a Food & Beverage Operations Manager, we rely on you to:

Assist the Head of Food & Beverage to achieve business results and managing cost base in accordance with the annual F&B budget and KPIs by monitoring and enhancing staff productivity; conducting cost-efficient measures by utilizing operating equipment and optimal manpower deployment and creating business and revenue improvement strategies

Ensure that the operation within areas of responsibilities complies with the SOP requirements and all staff are well trained and perform according to the SOP requirements and standards including the HACCP compliance

Monitor the operation and the public areas comply with safety regulations in order to provide a safe and cozy environment for guests

Ensure all the team are follow safety work practices and constantly reviewing and improving work practices; regularly reviewing and inspecting facilities

Work closely with culinary team and other stakeholders to assist in planning of food and beverage promotions and other projects to enhance guests dining experience and satisfaction level

Assist in food and beverage projects and other duties as assigned

We are looking for someone who has:

Degree or higher diploma or above in Hotel and Catering Management

Minimum of 6 years hands-on experience of awarded restaurant and bar operations in renowned hotels or well established catering operations with 3 years in a role of managing multiple outlets

Focus on the customer needs and trends in order to meet customer satisfaction; and creativity and flair to exceed customer expectation

Sound food and beverage knowledge in international cuisine and wine & spirits; knowledge of HACCP compliance; and knowledge of financial statement and experience in budgeting

Excellent leadership skills and mastery in delegating multiple tasks

Demonstrate the highest level of hospitality and professionalism with guest-oriented and service-minded

Excellent communication and interpersonal skills in English and Cantonese; capability in report writing and presentations, hands-on experience in MS Office applications

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.