What Jobs are available for Food Service Leader in Hong Kong?

Showing 5 Food Service Leader jobs in Hong Kong

Food & Beverage Service Team Leader

$60000 - $120000 Y Kimpton Tsim Sha Tsui Hong Kong

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Posting Date:

Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We're Here

Kimpton believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you'll feel it too.

Food & Beverage Service Team Leader

As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution. You lead by example, mentor the team on the floor, and ensure every shift runs like a well-composed melody. This is the perfect step up for someone with strong leadership instincts and a true love for hosting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

  • Guiding and supporting the service team through each shift
  • Handling VIP arrivals and guest preferences with care
  • Monitoring service pace, quality, and guest satisfaction
  • Assisting with daily reports, team briefings, and operational checklists
  • Acting as a point of contact when senior managers are off duty

What we need from you

  • A minimum of 2 years of experience in a supervisory role within quality restaurants or hotels
  • Guest-oriented mindset with high attention to detail
  • Strong floor presence and people management skills
  • Ability to lead with warmth and inspire confidence
  • Fluent in both English and Chinese; Mandarin is an advantage

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.

Please write us with full resume, current and expected salary via email at

.

We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.

Industry:

Hotel / Hospitality

Job Category / Function:

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Catering (Food & Beverage)

Catering (Restaurant Manager / Supervisor / Captain)

Catering (Waiter / Waitress)

Job Position Level:

General

Employment Term:

Full Time / Permanent

Min. Edu. Level Req:

-

Minimum QF Level attained:

-

Total Working Exp:

4-6

Salary(HKD):

  • (Monthly)

Location:

Yau Tsim Mong District / Tsim Sha Tsui

Benefits:

5-Day Work

Birthday Leave

Marriage Leave

Meal Allowance

Medical Insurance

Staff Discount

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catering supervisor

Hong Kong Sports Institute Ltd

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Job Description

The Hong Kong Sports Institute Limited ("HKSI") is the Government's delivery agent to provide the high performance training system for eligible sports. The HKSI's mission is to provide an environment in which sports talent can be identified, nurtured and developed to pursue excellence in the international sporting arena benchmarked at Major Games results. We are now inviting suitable candidates for the following vacancy:

THE JOB

Reporting to the Assistant Catering Manager ("ACM"), the Catering Supervisor will be responsible for the following duties:

  • To assist ACM in daily clerical and operative works;
  • To assist ACM to oversee the operation of service and kitchen areas in the aspect of food productivity, hygiene and safety;
  • To provide training to the team of Waiting Staff and Catering Attendants according to the catering guidelines and policies;
  • Leading the service team to provide a high quality of service to all catering activities such as buffet, banquet, fine dining, cocktail reception, cafeteria and etc.;
  • Responsible for catering inventory control and stock take;
  • Handle enquiries, complains and provide quality of service to customers;
  • To prepare duty roster for Waiting Staff and Catering Attendants; and
  • To perform another appropriate duties as assigned by senior staff.

THE REQUIREMENTS

  • Applicants should have completion of Form 5 and holder of Certificate in Food and Beverage Operations or equivalent is definitely an advantage;
  • A minimum of 8 years' relevant working experience with 3 years at supervisory level; and
  • Good command of spoken English and Cantonese.

APPLICATIONS

Please submit application online via our website on or before19 November 2025.

Appointment will be on a fixed term contract. General information is available at the website  .

Applicants who are not invited for interview within six months may consider their applications unsuccessful.

All applications will be treated in the strictest confidence. Data collected will be used for recruitment and other employment-related purposes only.

THE HKSI IS AN EQUAL OPPORTUNITIES EMPLOYER

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catering supervisor

$60000 - $180000 Y Hong Kong Sports Institute Ltd

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Job Description

The Hong Kong Sports Institute Limited ("HKSI") is the Government's delivery agent to provide the high performance training system for eligible sports. The HKSI's mission is to provide an environment in which sports talent can be identified, nurtured and developed to pursue excellence in the international sporting arena benchmarked at Major Games results. We are now inviting suitable candidates for the following vacancy:

THE JOB

Reporting to the Assistant Catering Manager ("ACM"), the Catering Supervisor will be responsible for the following duties:

  • To assist ACM in daily clerical and operative works;
  • To assist ACM to oversee the operation of service and kitchen areas in the aspect of food productivity, hygiene and safety;
  • To provide training to the team of Waiting Staff and Catering Attendants according to the catering guidelines and policies;
  • Leading the service team to provide a high quality of service to all catering activities such as buffet, banquet, fine dining, cocktail reception, cafeteria and etc.;
  • Responsible for catering inventory control and stock take;
  • Handle enquiries, complains and provide quality of service to customers;
  • To prepare duty roster for Waiting Staff and Catering Attendants; and
  • To perform another appropriate duties as assigned by senior staff.

THE REQUIREMENTS

  • Applicants should have completion of Form 5 and holder of Certificate in Food and Beverage Operations or equivalent is definitely an advantage;
  • A minimum of 8 years' relevant working experience with 3 years at supervisory level; and
  • Good command of spoken English and Cantonese.

APPLICATIONS

Please submit application online via our website on or before3 October 2025.

Appointment will be on a fixed term contract. General information is available at the website  .

Applicants who are not invited for interview within six months may consider their applications unsuccessful.

All applications will be treated in the strictest confidence. Data collected will be used for recruitment and other employment-related purposes only.

THE HKSI IS AN EQUAL OPPORTUNITIES EMPLOYER

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Catering Services Supervisor

$30000 - $60000 Y AsiaWorld-Expo Management Limited

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Job Description

Company description:

Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is one of the most versatile exhibition and event areas in Hong Kong, offering AWEsome value across an enormous diversity of events. AWE offers huge, column-free, integrated ground-access spaces with high ceilings, flexible configurations and ancillary services that can accommodate everything from rock concerts to global conventions and expositions to product launches. But our real value lies in our exceptionally experienced and professional staff working delicately with an AWEsome spirit to serving every client and realising their wishes.

Job description:

Job Descriptions in English version is available / 只提供英文版本

Responsibilities:

  • Responsible for daily operations of F&B outlets within the venue as well as outside caterings
  • Provide professional services to customers
  • Handle and solve guest complaint and feedback to management for improvement
  • Provide support to drive and lead team members to achieve business target and exceed customers' expectation
  • Monitor and maintain high quality food and beverage standard to serve and present to customers
  • Perform any ad hoc duty as required

Requirements:

  • Form 5 or above
  • Minimum 2 years of banquet operation experience or F&B assistant supervisor experience is preferred
  • A good team player with strong interpersonal and communication skills, fast learner with positive attitude, patience and work independently as well as able to solve problems with minimal supervision
  • Proficient in computer operation and MS Office
  • Good command of written and spoken English and Chinese
  • Shift duty is required

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via -

Personal data collected will be used for recruitment-related purpose only.

HKIA Services Holdings Limited and its subsidiaries are equal opportunities employers.

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Catering Operations Supervisor

$60000 - $72000 Y branston assets limited

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Job Description

We're Hiring Catering Event Operations Supervisor

Location: Wong Chuk Hang, Hong Kong

Company: Shamrock Catering

Start Date: Immediate

About Shamrock Catering

Since 1994, Shamrock Catering has been Hong Kong's trusted name in premium catering for corporate functions, private parties, school meals, and more. From junk boat BBQs to elegant cocktail receptions, we serve fresh, creative menus with professional service.

Learn more:

Who We're Looking For

A well-organised, outgoing, and hands-on Catering & Schools Operations Supervisor with:

Strong front-of-house experience.

The ability to build client relationships.

A passion for delivering exceptional service.

You'll be the key to ensuring our events run smoothly, managing logistics, and working closely with our kitchen, sales, and admin teams.

Key Responsibilities

Event & Catering Operations

  • Attend, supervise, and actively work at client events.
  • Manage pre- and post-event packing of equipment and supplies.
  • Coordinate with chefs, waitstaff, and casual team members.
  • Perform front-of-house duties (e.g., drink service, bar setup, food service).
  • Communicate with clients during events to ensure satisfaction.

Inventory & Supplier Management

  • Conduct monthly stock takes and update inventory systems.
  • Manage and replenish packaging, beverage, and utensil supplies.

Logistics & Support

  • Provide delivery and logistical support as required.

What We're Looking For

  • Minimum 3 years' F&B experience (catering, hospitality, restaurants, or clubs).
  • Strong organisational and time management skills.
  • Outgoing personality with excellent interpersonal and client-facing skills.
  • Ability to build client relationships and lead teams onsite.
  • Proficient in Microsoft Office (Excel, Word, etc.).
  • Fluent in English (spoken and written); Cantonese is an advantage.
  • Flexible schedule (including weekends and holidays).

Why Join Us?

A dynamic role within a leading Hong Kong catering company.

Opportunities for career growth and development.

Collaborative team environment with hands-on training.

Employee benefits, statutory leave, MPF, and discretionary annual bonus.

Ready to Join a Growing Team?

If you're passionate about food, service, and events – and want to be part of a team that delivers excellence – we'd love to hear from you

Apply Now:

Send your CV and cover letter to:

Email:

WhatsApp:

Job Type: Full-time

Pay: From $23,000.00 per month

Benefits:

  • Contract renewal
  • Employee discount
  • Flexible schedule
  • Meal provided
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • Looking for an outgoing individual personable and also able to accomodate flexible working schedules

Education:

  • Associate Degree / Higher Diploma (Preferred)

Experience:

  • Hospitality management: 2 years (Preferred)

Language:

  • English & Cantonese (Preferred)

Work authorization:

  • Hong Kong (Required)

Location:

  • Wong Chuk Hang, Hong Kong Island (Preferred)

Willingness to travel:

  • 25% (Preferred)

Work Location: In person

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