42 Head Baker jobs in Hong Kong

包點先生飲食集團有限公司 is hiring a Full time Kitchen Manager role in Tsim Sha Tsui, Kowloon. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $19,170 per month

三廚 (空缺編號: 45415)

工作地區: 屯門

職責:

· 烹調菜式;預備食材;

· 採購食材;監控食材庫存;

· 編訂餐單和設計菜式;

· 監控食物品質及環境衛生;

· 安排人手調配及培訓员工;管理廚房之運作;

· 在上什及二廚督導下協助其他廚務;督導四厨或以下厨師。

資歷: 中三程度,3年相關工作經驗

語文要求:

· 會話: 一般粵語會話

· 讀寫: 一般中文讀寫

工資: 每月$19,170 (不包括超時工資)

工作時間:07:00-23:00 (包括1小時用膳),每天工作9小時(有1小時用膳時間),每週工作6天,需輪班工作

本公司正透過勞工處進行招聘,求職者請致電 查詢 / 安排面試。

The Cheesecake Factory

World-famous American upscale casual restaurant chain, The Cheesecake Factory is in Hong Kong and Macao. If you are looking for a fun, energetic and rewarding work experience, a position with us might be a great fit for you

The Cheesecake Factory has entered into an exclusive licensing agreement with Smart United Asia Limited (a subsidiary of Maxim's Caterers Limited) to open and operate The Cheesecake Factory restaurants in Asia.

Assistant Kitchen Manager

The Assistant Kitchen Manager supports the daily operations of a restaurant kitchen in Hong Kong. Working closely with the Kitchen Manager to maintain great food quality, assist in hiring and training staff and ensuring efficient kitchen workflow and customer satisfaction.

Responsibilities:

• Support the Kitchen Manager in overseeing daily kitchen operations to meet with Company Standard
• Ensure consistency in food preparation, presentation, and taste to meet customer expectations
• Maintain high standards of food safety, sanitation, and hygiene in accordance with regulations
• Monitor inventory levels and control food costs to ensure the kitchen can achieve the budget set by the Company (in terms of food cost, staff cost and inventory standard etc.)
• Assist in hiring, training, and supervising the kitchen team

Requirements:

• 6-8 years of experience in kitchen management, preferable working in a high-volume Western Cuisine / All Day Dining Restaurant before
• Good leadership, management and communication skills
• Good at spoken and written English and Cantonese/Chinese
• Ability to work under pressure and meet deadlines
• Eager to learning the cuisine and meeting required standard
• Attention to detail and quality standards

Interested parties please apply with full resume, state current and expected salaries to 

All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only short-listed candidates will be invited for interview. The company will retain the applications for a maximum period of 6 months and may refer suitable candidates to other vacancies within the Group.

工作職責:

‧負責廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工

工作要求:

‧中五程度, 需有3年以上廚房管理經驗

‧成熟, 具備良好團隊合作精神, 態度積極

‧願意學習, 良好的人際關係以及溝通能力

‧具領導才能及良好應變能力

‧需有燒肉經驗 懂得切割牛肉

‧懂得小量電腦操作

‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間)

工作地點:

‧佐敦、

營業時間:12:00-24:00(視乎不同分店)

全職:每月$24,000-$5,000 (視乎經驗及年資)

全職待遇:

每月例假6天、勤工獎(每月$1000)、表現獎金、介紹人獎金($1000)、免費膳食、生日禮劵($600)、生日假 醫療福利、良好晉升機會

工作類型: 全職, 長期

薪酬: $24,000.00至$25,000.00(每月)

福利:

Work Location: 親身到場

工作職責:

‧協助廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工

工作要求:

‧中五程度, 需有2年廚房管理經驗

‧成熟, 具備良好團隊合作精神, 態度積極

‧願意學習, 良好的人際關係以及溝通能力

‧具領導才能及良好應變能力

‧需有燒肉經驗 懂得切割牛肉

‧懂得小量電腦操作

‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間)

工作地點:

‧佐敦

營業時間:12:00-24:00(視乎不同分店)

全職:每月$22,000 - $3,000(視乎經驗及年資)

全職待遇:

每月例假6天、勤工獎(每月$1000)、表現獎金、介紹人獎金($1000)、免費膳食、生日禮劵($600)、生日假 醫療福利、良好晉升機會

工作類型: 全職, 長期

薪酬: $22,000.00至$23,000.00(每月)

福利:

Work Location: 親身到場

Overview

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Direct message the job poster from SieMatic Hong Kong & Macau

Since 1929, SieMatic has been creating bespoke kitchens that elevate living spaces with production quality, planning competency, and innovation. Known for their modular and flexible designs, SieMatic assists clients throughout the planning process, from digital consultation to customized installation. Our commitment to quality is evident through our precise craftsmanship and sustainable practices, with production based in Germany. SieMatic has set global standards in kitchen design with innovations like the handleless kitchen and award-winning products such as the SieMatic SLX.

This is a full-time on-site role for a Retail Sales Manager - Kitchen Cabinets located in the Wan Chai District. The Retail Sales Manager will be responsible for managing sales activities, providing excellent customer service, and ensuring a premium customer experience. Daily tasks include interacting with customers, understanding their needs, and providing tailored kitchen cabinet solutions. The role also involves maintaining showroom standards, meeting sales targets, and coordinating with the design and installation teams.

• Retail Sales and Sales skills
• Excellent Communication and Customer Service skills
• Experience in enhancing the Customer Experience
• Ability to work independently and as part of a team
• Strong organizational skills and attention to detail
• Bachelor's degree in Business Administration, Marketing, or related field is a plus
• Experience in the home improvement or kitchen industry is beneficial

• Entry level

• Full-time

• Sales and Business Development
• Industries
• Furniture and Home Furnishings Manufacturing

Join to apply for the Pastry Chef role at Conrad Hong Kong

Wan Chai District, Hong Kong SAR

• Oversee the pastry & bakery section and ensure smooth daily operations
• Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts
• Developing, designing and creating pastries, baked goods and confections which are ‘up to date’ and reflective of the latest trends
• Set up and maintain high standards of kitchen hygiene
• Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
• Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

• Minimum 8 years' working experience in luxury hotel at similar capacity
• Qualification in Kitchen production and Management or equivalent which specializes in Pastry
• Creative and with passion, quality-oriented, good interpersonal and communication skills
• Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel’s ‘own style’
• Holder of Food Hygiene Supervisor Certificate an advantage
• Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please apply via the Hilton Recruitment Website: jobs.hilton.com

• Mid-Senior level

• Full-time

• Other

• Translation and Localization, Airlines and Aviation, and Truck Transportation

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We're looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Oversee the pastry & bakery section and ensure smooth daily operations

Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts

Developing, designing and creating pastries, baked goods and confections which are 'up to date' and reflective of the latest trends

Set up and maintain high standards of kitchen hygiene

Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions

Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

Requirements

Minimum 8 years' working experience in luxury hotel at similar capacity

Qualification in Kitchen production and Management or equivalent which specializes in Pastry

Creative and with passion, quality-oriented, good interpersonal and communication skills

Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel's 'own style'

Holder of Food Hygiene Supervisor Certificate an advantage

Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please email your resume to

(email redacted, apply via Company website) or Whatsapp to

有興趣人士請電郵個人履歷至香港港麗酒店

(email redacted, apply via Company website) 或 Whatsapp 至

Hilton Recruitment Website 希爾頓招聘網址:

Full-time

Full time / Part time are welcome

Job Duties

• require to create & invent new product development (R&D)
• responsible for daily product productions

Qualification

• New graduates / less experience are welcome
• passion on creating pastry products (R&D)