What Jobs are available for Kitchen Staff in Hong Kong?

Oliver's Super Sandwiches (Oliver's) 以英倫Neighborhood Sandwich 的形式,於香港掀起「英式鄰家三文治」的飲食潮流,同時被視為歐陸式輕食連鎖餐廳的奠基者及領導品牌。

現誠邀你加入我們團隊:

District:Admiralty/ Queensway,Pokfulam,Causeway Bay,Wanchai,Sheung Wan,Kln. Bay,Clear Water Bay,Tung Chung

Industry:Restaurants

Responsibilities:Responsible for griddle cooking and cutting work, handling daily kitchen duties

Requirements :Secondary 3; Fluent Cantonese ; Able to read & write Chinese ; Able to read & write simple English ; 具餐飲業工作經驗優先

Employment Terms:$ $80.00 per hour, with Meal provided, 6:30AM-10:00PM, 4 - 6 working days per week, on shift, shift holiday, 6 - 9 working hours per day

Application Information:Job seekers may contact MS WONG of OLIVER'S SUPER SANDWICHES

About Us

A cutting-edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia.

We manage a diverse portfolio of award-winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee).

Our latest venture, Forty-Five atop Landmark, located in the centre of the city, stands as a testament to our commitment to innovation. This multi-concept venue spanning three floors and 20,000 square feet heralds a new chapter in Hong Kong's vibrant arts and culinary scene, offering five stunning experiential concepts where art seamlessly merges with gastronomy.

We specialize in creating, identifying, and managing original F&B concepts across Asia. With a focus on collaboration with talented F&B professionals and landowners, we ensure that our concepts stand the test of time by maintaining relevance within the community. With recent expansions with the opening of Singapore Mashi No Mashi, we continue to shape the future of guest experiences across the continent.

Company Website: 

We are now looking for hardworking people to become members of the team.  Potential candidate should have experiences in hospitality and a good work ethic.

Key Responsibilities:

• Assist in the preparation and cooking of food items according to recipes and standards.
• Support senior chefs in teh execution of daily kitchen operations.
• Maintain cleaniness and organization in the kitchen nd food storage areas.
• Collaborate with the culinary team to optimize efficiency and enhance product quality.

Qualifications:

• Previous kitchen experience is preferred.
• Strong passion for cooking and food.
• Excellent teamwork and communication skills.
• Ability to work under pressure and meet production deadlines.
• Culinary degree or equivalent experience preferred

Benefits:

• 8 rest days per month (after probation)
• Annual leave & Statutory holidays
• Monthly card tips
• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
• Meal allowance
• Medical allowance
• Staff Referral Incentive Program
• Staff discount
• Performance-based Salary Review
• Friendly working environment
• Excellent Career Exposure

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below. 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

Who will.

Food Preparation & Handling:

• Assist in preparing ingredients such as washing, peeling, chopping, and portioning
• Follow standardized recipes and portion control guidelines
• Ensure proper handling and storage of raw and cooked food items

Hygiene & Sanitation:

• Maintain cleanliness of workstations, equipment, and kitchen areas
• Adhere to food safety and hygiene standards at all times
• Dispose of waste and recyclables according to kitchen protocols

Inventory & Supplies:

• Receive, unpack, and store deliveries of food and kitchen supplies
• Monitor stock levels and report shortages or spoilage
• Label and rotate stock using FIFO (First In, First Out) method

Team Support:

• Work collaboratively with kitchen members to support our retail operations teams
• Assist in packing and organizing food items for distribution
• Support other kitchen tasks as assigned by supervisors

We offer great and attractive package to successful applicants including,

• 5-Day Work Week
• Statutory Holidays and Annual Leave

We are looking for a passionate and efficient Kitchen Helper:

Job Duties

• Support the team in daily kitchen operations
• Prepare dishes according to menu specifications with minimum food wastage
• Maintain company standards for food storage, rotation, quality, and appearance.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas
• Maintain a safe and clean work area as according to health department regulations and company standards

Requirements

• At least 1 year relevant work experience
• Must be passionate in food & beverage industry
• Proactive and self-motivated.
• Clean and efficient at work
• Good communication skill and good team player
• Attention to details
• Can communicate in English
• Must be Hong Kong Permanent Resident or with permission working in HK

Benefits

• 6 day-off a month
• 13 days Annual Leave
• Statutory Holidays
• Duty Meal
• Staff Discount in our group restaurants
• On the job training
• Good opportunities for advancement

Interested candidates please send us your full resume stating your expected salary and date of availability via email

Job Types: Full-time, Permanent

Pay: $17, $19,000.00 per month

Benefits:

• Employee discount
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Job Description:

• Responsibilities include cleaning dishes and cooking utensils;
• No education and experience is required

Job Description:

• Responsibilities include cleaning dishes and cooking utensils;
• No education and experience is required

包點先生飲食集團有限公司 is hiring a Full time Kitchen Manager role in Tsim Sha Tsui, Kowloon. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $19,170 per month

三廚 (空缺編號: 45415)

工作地區: 屯門

職責:

· 烹調菜式;預備食材;

· 採購食材;監控食材庫存;

· 編訂餐單和設計菜式;

· 監控食物品質及環境衛生;

· 安排人手調配及培訓员工;管理廚房之運作;

· 在上什及二廚督導下協助其他廚務;督導四厨或以下厨師。

資歷: 中三程度,3年相關工作經驗

語文要求:

· 會話: 一般粵語會話

· 讀寫: 一般中文讀寫

工資: 每月$19,170 (不包括超時工資)

工作時間:07:00-23:00 (包括1小時用膳),每天工作9小時(有1小時用膳時間),每週工作6天,需輪班工作

本公司正透過勞工處進行招聘,求職者請致電 查詢 / 安排面試。

Reponsibility:

• 負責一般廚務工作,及處理飯堂內的雜務

Requirement:

• 具有關工作經驗優先,熟悉洗碗碟機操作優先
• 供膳食及在職培訓
• 合約制,可續約
• 沒有學歷要求,良好粵語,懂讀寫中文

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationW Hong Kong, 1 Austin Road West, Kowloon Station, Hong Kong, Kowloon, China

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.