69 Kitchen Staff jobs in Hong Kong

Kitchen Helper & Cook (Full-time)

Requirements: Basic English

No Cantonese needed

Locals and foreigners welcome

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Working in our fine dining western restaurant:

Responsibilities:

• Follow company standards for cooking procedures and food preparation
• Maintain food operation
• Dish washing and kitchen cleaning
• With relevant experiences and immediately available will be an advantage
• Pleasant, passionate, hardworking, good team-player

With Food Hygiene Manager Certificate is a plus

Competitive remuneration package will be offered to the right candidate based on qualifications and experiences.

We can consider sponsoring a visa for you if you fulfill our conditions.

*Interested candidates please send your detailed resume to Mr Rabbi on WhatsApp at please don't call) AND email

Personal data collected will be used for recruitment purposes only.

Job Types: Full-time, Permanent

Pay: $20,000.00 per month

Language:

• English (Required)

Work Location: In person

Reponsibility:

• 負責一般廚務工作,及處理飯堂內的雜務

Requirement:

• 具有關工作經驗優先,熟悉洗碗碟機操作優先
• 供膳食及在職培訓
• 合約制,可續約
• 沒有學歷要求,良好粵語,懂讀寫中文

Here is Namdaemoon Korean Restaurant We are looking for someone who is responsible and punctual.

Location: Tsim Sha Tsui

Jobs:

• Assisting the Cook with the preparation of meal ingredients
• Ensuring the food preparation areas are clean and hygienic

Requirements:

• HK ID card holder or working visa

Benefit:

• Salary: HKD10,000
• MPF
• Provide Staff Meal

For the one who interested in this job, Please apply via this website.

Or wtsappa:

工作類型: 全職

薪酬: 每月 $10,000.00

Work Location: 親身到場

Here is Namdaemoon Korean Restaurant We are looking for someone who is responsible and punctual.

Location: Tsim Sha Tsui

Jobs:

• Assisting the Cook with the preparation of meal ingredients
• Ensuring the food preparation areas are clean and hygienic

Requirements:

• HK ID card holder or working visa

Benefit:

• Salary: From HKD16,000 to HKD18,000 *Depends on working experience*
• MPF
• Provide Staff Meal

For the one who interested in this job, Please apply via this website.

Or wtsappa:

工作類型: 全職

薪酬: $16,000.00至$18,000.00(每月)

Work Location: 親身到場

‧協助工場廚務部生產與製作, 日常廚務部工作, 備料

‧工作地點: 觀塘

‧上午6時半至下午4時半, 每週工作6天,輪休, 每天工作 9 小時

‧沒有學歷要求; 一般粵語; 懂讀寫中文

‧每月$13,500 - $15,000, 有勤工獎金, 員工購物優惠, 供膳食, 婚假, 表現獎金, 生日禮物, 節日賀禮 及恩恤假

We are a food production company operating in Wong Chuk Hang, Aberdeen. We are looking for excited and energetic individuals with an unconventional mindset to join our team:

You will be:

• Preparing meals according to recipes, label containers and cleaning Supporting the kitchen

• You will also assist in sorting, packing and fulfilment of meal orders

Requirements : - Cantonese or English

• Must be "Eligible" to work in HK

• Experience in production cooking preferred

• Hardworking, friendly attitude and able to work as a team

• Able to work independently after short training.

Growth Opportunity: You will gain insight into the running of a professional kitchen You will be exposed to a growth path towards professional factory preparation. You will impact the environment positively in the development of a market for conscious eaters

We are offering: - 5 days work week, 10 hours straight shifts - Competitive pay depending on experience - public holiday off

Salary negotiable

Job Type: Full-time

Pay: $20,000.00 per month

Benefits:

• Meal provided

Experience:

• Kitchen: 1 year (Preferred)

Job Description:

• Responsibilities include cleaning dishes and cooking utensils;
• No education and experience is required

包點先生飲食集團有限公司 is hiring a Full time Kitchen Manager role in Tsim Sha Tsui, Kowloon. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $19,170 per month

三廚 (空缺編號: 45415)

工作地區: 屯門

職責:

· 烹調菜式;預備食材;

· 採購食材;監控食材庫存;

· 編訂餐單和設計菜式;

· 監控食物品質及環境衛生;

· 安排人手調配及培訓员工;管理廚房之運作;

· 在上什及二廚督導下協助其他廚務;督導四厨或以下厨師。

資歷: 中三程度,3年相關工作經驗

語文要求:

· 會話: 一般粵語會話

· 讀寫: 一般中文讀寫

工資: 每月$19,170 (不包括超時工資)

工作時間:07:00-23:00 (包括1小時用膳),每天工作9小時(有1小時用膳時間),每週工作6天,需輪班工作

本公司正透過勞工處進行招聘,求職者請致電 查詢 / 安排面試。

Butter Up Kitchen Limited is a company to deliver premium OEM (Original Equipment Manufacturer) Pastry & Bakery Solutions to the clients.

Job Description & Requirement 工作內容及要求:

• Participate in daily preparation of ingredients 參與日常製作及原材料處理工序
• Maintain standard hygiene within the kitchen area and it's operation 維持餅房日常運作及符合各項衛生標準
• Strong motivation and hard working 工作態度積極 及勤力
• Minimum of 1 years of work experience in central kitchen 最少1年餅房或中央廚房經驗
• Overnight shift required 需通宵工作 (22:00 - 07:00)
• Immediately available is preferred 可即時上班優先

We offer an attractive salary & benefits 福利:

• 7 days off per month (OFF on Sat and Sun in general) 7天休息日 (普遍星期六及日休假)
• 10-14 days AL 10-14天有薪年假
• 1 day Birthday Leave + 1 Free birthday cake 1 天生日假 及 生日蛋榚 1個
• Medical & Dental insurance 醫療及牙醫福利
• Night shift Allowance

Work Location and Hours 工作地點及時間:

• Chai Wan Central Kitchen 柴灣中央餅房
• 8:00 a.m. to 17:00 p.m. (Included 1 hour for lunch) 上午8時至下午5時 (1小時休息時間)