What Jobs are available for Line Manager in Hong Kong?

About COVA

Founded in 1817 in Milan, Cova is synonymous with Milan and represents a taste of excellence in the art of food and pastry. With over 200 years of excellence, COVA Hong Kong showcases luxurious fresh cakes and pastries of prized heritage recipes, offers authentic Milanese cuisine and renowned chocolates & confectioneries that air-flown direct from Milan.

Job Responsibilities:

• Oversee and manage the factory's daily operations to ensure alignment with departmental goals and operational standards.
• Support strategic factory planning and lead core operational functions including production, material control, quality assurance, logistics, warehouse management, and administration.
• Develop and implement standard operating procedures (SOPs) to ensure consistency, safety, and compliance across all factory operations.
• Foster effective cross-functional communication and collaboration to enhance operational efficiency.
• Establish performance benchmarks, supervise team activities, and motivate staff to achieve high levels of productivity and quality.
• Conduct regular operational reviews and explore continuous improvement initiatives to optimize processes and outcomes.

Job Requirements:

• Degree graduates in Food Production, Operations Management or related discipline.
• With 8 years' experience in food manufacturing or bakery operations.
• Strong leadership, problem solving, organizational and communication skills.
• Detailed oriented, proactive with good time management and teamwork abilities
• Familiarity with food safety standards(e.g. HACCP, GMP).
• Basic knowledge of equipment maintenance and administrative procedures.

Working Location: Siu Sai Wan

Work Hours: 08:30 – 17:30

All interested partied please send your application and resume to email address:

All applications and data collected will be treated in strictly confidential and used exclusively for recruitment purposes. Only short-listed candidates will be invited for interviews. The company will retain the applications for a maximum period of 6 months and may refer suitable candidates to other vacancies within the Group.

(Assistant) Production Manager

Job Description:

• Plan, manage and coordinate daily production efficiently and effectively.
• Control the production cost and allocate the resources precisely and effectively.
• Participate in product innovation and planning, production, and forecasting.
• Lead the production department to achieve the company's production and sales goals.
• Maintain optimal sanitary and safety by inspecting and monitoring the workflow and working area.
• Develop and implement quality management programs.
• Deliver solid operational performance in safe and quality manners (HACCP, ISO22000).
• Take responsibility for handling customer complaints and correcting problems.
• Perform ad hoc duties as assigned.

Requirements:

• High diploma or above in Food Science or equivalent.
• Good in both Chinese and English (Written and Spoken).
• Strong PC skills, well versed in Microsoft applications, Chinese word processing and PowerPoint.
• Solid knowledge in quality and hygiene system, e.g. HACCP, ISO22000.
• Good communication skills and team player and leader.
• At least 3 years of experience in Food Production Industry, 1 years of management experience.
• Candidates with less experience will be considered as Assistant Production Manager.

About the role

We are seeking an experienced Production Manager to join our team at reEDIT in our Wong Chuk Hang office. As Production Manager, you will be responsible for overseeing all production operations and ensuring the efficient and timely delivery of high-quality products. This is a full-time, on-site role.

What you'll be doing

• Manage and coordinate the daily production activities to meet targets and deadlines
• Develop and implement production plans, schedules, and strategies to optimise efficiency
• Monitor production performance and identify areas for improvement
• Manage inventory levels and ensure the availability of necessary materials and resources
• Lead and motivate the production team, providing direction, training, and feedback
• Collaborate with other departments, such as sales and quality assurance, to ensure smooth operations
• Ensure compliance with all relevant regulations, safety standards, and quality protocols
• Analyse production data and generate reports to support decision-making

What we're looking for

• Minimum 3 years of experience in a production management role, preferably in the manufacturing, transport, or logistics industries
• Strong understanding of production planning, scheduling, and inventory management
• Excellent problem-solving and decision-making skills
• Proficient in using production management software and data analysis tools
• Proven ability to lead and motivate a team to achieve targets
• Strong communication and interpersonal skills
• Familiarity with quality control processes and safety regulations

What we offer

At reEDIT, we are committed to providing our employees with a supportive and rewarding work environment. Some of the key benefits you can expect include:

• Competitive salary and performance-based bonuses
• Comprehensive health and wellness benefits
• Opportunities for professional development and career advancement
• Flexible work arrangements and work-life balance initiatives
• Collaborative and inclusive company culture

About us

Edit Limited' is a leading manufacturer of high-quality products serving customers in the local and global markets. With a strong focus on innovation and sustainability, we pride ourselves on our commitment to delivering exceptional value to our clients. Join our dynamic team and be a part of our ongoing success story.

Apply now to become our next Production Manager

Founded in 1989, Tai Hing Catering Group transforms from a small-scaled "siu-mei" (Chinese roast) fast food eatery to now one of the largest F&B chain restaurants in Hong Kong and Greater China. The Group owns several renowned brands, including Tai Hing, TeaWood, Trusty Congee King ,and other Japanese restaurants, managing around 150 outlets in Hong Kong.

To cope with our rapid business expansion, we have an opening for the following position. Interested parties please send full resume with expected salary and availability to the Human Resources Department via (email redacted, apply via Company website)

Responsibilities :

Monitor and manage the daily operations of the production lines to achieve quality and efficiency management objectives.

Oversee the entire bakery production process (dough mixing, dough dividing, and support in the baking area) while ensuring the food factory operates smoothly, maintaining food safety and hygiene standards.

Participate in the planning and implementation of policies and procedures for product quality, resource planning, and overall performance enhancement.

Provide training and motivation to the team to achieve production targets.

Carry out regular operational assessments and identify opportunities for improvement.

Requirements:

Degree holder in Manufacturing Engineering, Food Science, or a related discipline.

Minimum of 5 years' relevant work experience in food manufacturing, with at least 3 years in a managerial role in the bakery industry being an advantage.

Knowledge of OEE, ISO, GMP, and HACCP is a plus.

Good command of spoken and written Cantonese, English, and Mandarin.

Strong leadership, interpersonal, and communication skills.

Working Location: Fotan

We offer competitive package and benefits:

3 Days Marriage Leave

5 Days Full Pay Paternity Leave

Family-Friendly Leave

Birthday Leave

Free Duty Meal

Staff Discount

Medical Allowance

Insurance Plan

Promotion Opportunities

For more company information, please visit our web site at

Interested parties please send full resume with expected salary and availability to the Human Resources Department via email.

• All personal data collected during the application process will be kept for 3 months after its completion, and then destroyed. All information will be used for recruitment and appointment purposes only. The Group will handle all personal data confidentially in accordance with the Hong Kong Special Administrative Region's Personal Data (Privacy) Ordinance.

Full-time

Founded in 1926 in HK, Garden is one of the leading bakery and confectionery companies in the Greater China Region. We have diversified product portfolio in bread, biscuits, cakes, pastries and candies with major production bases in HK, Dongguan and Yangzhou. Further information may be obtained from the company website at 

To support the ambitious growth of the business, the Company invites applications for the following position:

Responsibilities:

• Responsible for monitoring and managing the daily operation of the production line to achieve quality and efficiency related management objectives;
• Participate in the planning and implementation of policy and procedures for product quality, resources planning, and overall performance management;
• Train and motivate the team to accomplish production target;
• Conduct regular operational reviews and explore improvement.

Requirements:

• Diploma or above in Engineering / Manufacturing / Food Science or related disciplines
• At least 5 years relevant experience in manufacturing, in which 1 year at managerial level
• Knowledge of OEE, ISO, GMP and HACCP will be an advantage
• Good command of written and spoken English and Chinese (Cantonese / Mandarin)
• Self-initiative, strong sense of responsibility, good interpersonal and communication skill
• Candidates with less experience will be considered as Assistant Production Manager

Job Description

l   On hand experience in similar capacity in hard toys manufacturing

l   Good knowledge in deco quality requirements

l   Familiar with safety standards, quality, SOP and factory audit compliance for US/EU markets

l   Pro-active and proficiency to update pro-production flow, closely monitor material and engineering status to secure smooth run in production

l   Production planning and implementation to secure quality and delivery meeting customers' requirements

l   Ensure quality of goods in good standards and meeting quality requirements

l   Productivity management to enhance resource optimization and waste reduction

l   Problem solving, smart, highly responsible and have good visions

l   Good in figures and production scheduling a must

l   Good in English, Cantonese & Mandarin

l   Good in Computer literacy

Responsibilities:

• Oversee the whole production processes and activities, including concrete mixing plant, concrete block machine, packaging system, PLC system, construction waste crushing system and glass waste crushing system etc.
• Responsible for the production operations including planning, production, maintenance, troubleshooting, product development and design
• Identify potential problems and provide suitable solutions in a timely manner
• Review the production processes, workforce and methods to maximize the production efficiency
• Analyze existing operations and develop preventive maintenance strategies
• Plan and implement continuous improvement initiatives to drive performance in equipment efficiency, materials supply, product quality, production and maintenance schedules and staffing requirements for better cost control
• Provide technical training to production team to ensure the smooth operation and maintenance of plant equipments
• Coordinate with other departments to ensure production on schedule
• Develop new products to diversify existing product mix
• Undertake ad-hoc assignments as required to support operational objectives.

Requirements:

• Degree in Engineering with good knowledge of PLC programming and electrical and system control
• Minimum 8 years of relevant experience in running a brick and paver plant, of which 5 years in management level
• Experienced on operating brick and paver machines (Techmatik SHP500 C PRO is preferred)
• Excellent abilities in planning and organizing, numerical analyzing, problem-solving and decision-making
• Excellent communication and interpersonal skills to lead projects and foster collaboration across departments
• Possess good knowledge and experience in production processes, safety & quality control and regulatory requirements
• Holder of driving license is preferred

An attractive remuneration package and excellent career prospects will be offered to the right candidate. Interested parties please send a detailed resume stating salary expectation and availability to Human Resources Department, K. Wah Construction Materials (Hong Kong) Limited, Suite no. 912, 9/F, Skyline Tower, 39 Wang Kwong Road, Kowloon Bay, Hong Kong or email to kwcm_recruit @ or by clicking "Apply Now".

* Please visit our website:  for more details.*

All personal data collected will be used for recruitment purpose only.  All applications will be retained for a maximum period of 2 years and may be considered for other suitable positions within the Group.

• Manage and improve the operation of lean production system and improve production efficiency
• Supervise and inspect all work done by sub-ordinates, and master the work situation and relevant information
• Respond to production anomalies and track down problems immediately
• Coordinate communication and cooperation between various departments, and solve problems in production immediately
• Organize the application and promotion of new technologies, new processes and new equipment

Our client is a fast-growing F&B brand; they are seeking for a Production Manager to organize all central kitchen operations.

About the Role:

Manage all aspects of central kitchen operations to ensure quality standards

Maintain food quality, taste with high hygiene standards and safety compliance

Control food costs, procurement, and inventory to optimize resources effectively

Develop and innovate dishes that delight guests and stay ahead of current trends

Responsible for continuous improvement through feedback and market insights

Regularly assess and enhance kitchen processes for optimal performance

Lead and inspire kitchen team members, fostering team growth

Collaborate with the events team to coordinate logistics for catered events

Encourage a problem-solving culture to enhance resilience and creativity

Requirements:

years of experience managing a central kitchen or as an Executive Chef

Broad knowledge of culinary techniques and international cuisines

Having the certificate of Hygiene Manager or Hygiene Supervisor is a must

Detail-oriented with strong quality control and cost management

Passion for innovation and global culinary trends

Knowledge of food safety regulations and best practices

Excellent leadership, communication, and team-building skills

What You'll Enjoy

-Discretionary Bonus

-Medical & Dental Insurance

Successkey

We are Key to your SUCCESS

About Us

We are relentless in succeeding each job placing, from listening to our talents' needs, interpretating each job opening to preparing our talents to secure each interview, we never stop questing our performance and result, aiming to put our talents ahead of the curve.