34 Pastry Baker jobs in Hong Kong

• Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
• Ensure that all dishes from that section are prepared consistently and according to standard recipes
• Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Monitor food and operating costs and controls these by reducing waste
• Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Work in any sections of kitchen when necessary or as requested by the Sous Chef or Head Chef
• Ensure the sanitation standards for kitchen are being met
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

• F.5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 3 years experience in hospitality, catering, baking and food production industry
• Good in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production (more experience will be considered for senior positions)
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Overnight shift:

6 days off per 4 weeks / 12+ annual leaves / 14 statutory holidays

Job Types: Full-time, Permanent

Pay: $16, $23,000.00 per month

Benefits:

• Employee discount
• Maternity leave
• Meal allowance
• Medical Insurance
• Opportunities for promotion
• Parental leave
• Professional development

Work authorization:

• Hong Kong (Required)

Join to apply for the Pastry Chef role at Conrad Hong Kong

Wan Chai District, Hong Kong SAR

• Oversee the pastry & bakery section and ensure smooth daily operations
• Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts
• Developing, designing and creating pastries, baked goods and confections which are ‘up to date’ and reflective of the latest trends
• Set up and maintain high standards of kitchen hygiene
• Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
• Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

• Minimum 8 years' working experience in luxury hotel at similar capacity
• Qualification in Kitchen production and Management or equivalent which specializes in Pastry
• Creative and with passion, quality-oriented, good interpersonal and communication skills
• Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel’s ‘own style’
• Holder of Food Hygiene Supervisor Certificate an advantage
• Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please apply via the Hilton Recruitment Website: jobs.hilton.com

• Mid-Senior level

• Full-time

• Other

• Translation and Localization, Airlines and Aviation, and Truck Transportation

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We're looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Oversee the pastry & bakery section and ensure smooth daily operations

Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts

Developing, designing and creating pastries, baked goods and confections which are 'up to date' and reflective of the latest trends

Set up and maintain high standards of kitchen hygiene

Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions

Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

Requirements

Minimum 8 years' working experience in luxury hotel at similar capacity

Qualification in Kitchen production and Management or equivalent which specializes in Pastry

Creative and with passion, quality-oriented, good interpersonal and communication skills

Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel's 'own style'

Holder of Food Hygiene Supervisor Certificate an advantage

Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please email your resume to

(email redacted, apply via Company website) or Whatsapp to

有興趣人士請電郵個人履歷至香港港麗酒店

(email redacted, apply via Company website) 或 Whatsapp 至

Hilton Recruitment Website 希爾頓招聘網址:

Full-time

Full time / Part time are welcome

Job Duties

• require to create & invent new product development (R&D)
• responsible for daily product productions

Qualification

• New graduates / less experience are welcome
• passion on creating pastry products (R&D)

Roles and Responsibilities:

• Propose and execute all dessert items
• Prepare and cook high-quality dishes according to the menu and restaurant standards
• Assist the Chef de Cuisine in daily kitchen operations and food preparation
• Maintain cleanliness and organization of the kitchen and workstations
• Support the team in ensuring timely service and presentation of dishes
• Monitor food quality and ensure compliance with health and safety regulations
• Collaborate with kitchen staff to maintain a positive work environment

Requirements:

• Relevant culinary experience in a high-end or fine-dining establishment
• Knowledge of pastry/ dessert techniques is preferred
• Ability to work in a fast-paced and high-pressure environment
• Strong teamwork and communication skills
• Passion for food and commitment to excellence
• Pastry knowledge or experience are a plus
• Culinary qualifications or certifications are a plus

Benefits:

• Competitive Salary & Tips
• Sunday Off, Extra Day-Off
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Duty Meals
• On-the-job Training
• Opportunities for professional growth and development

Work Location: Central

We look forward to welcoming you to our team

Sophia Loren Hong Kong is looking for talents to fill the following positions

1. Pastry Chef / CDP (Pastry Section)

Requirements

• Passionate in Italian cuisine and culture
• minimum  3 years experience in a western pastry section and canapes

Benefits

• 8 days off a month
• Statutory Holiday
• AL 12 days up to 14 days
• discretionary yearly bonus
• 20% staff din-in discount
• 1 day birthday leave
• 1 week marriage leave

Please send your full resume starting with your availability, current and expected salary, and contact details to email: or by clicking "Apply Now".

Join to apply for the Pastry Chef role at Conrad Hong Kong

Wan Chai District, Hong Kong SAR

• Oversee the pastry & bakery section and ensure smooth daily operations
• Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts
• Developing, designing and creating pastries, baked goods and confections which are ‘up to date’ and reflective of the latest trends
• Set up and maintain high standards of kitchen hygiene
• Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
• Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

• Minimum 8 years' working experience in luxury hotel at similar capacity
• Qualification in Kitchen production and Management or equivalent which specializes in Pastry
• Creative and with passion, quality-oriented, good interpersonal and communication skills
• Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel’s ‘own style’
• Holder of Food Hygiene Supervisor Certificate an advantage
• Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please apply via the Hilton Recruitment Website: jobs.hilton.com

• Mid-Senior level

• Full-time

• Other

• Translation and Localization, Airlines and Aviation, and Truck Transportation