41 Pastry Cook jobs in Hong Kong

Pastry Cook (Job Vacancy Number: 46394)

No. of hiring: 1

Employment period: 24 months

Monthly wage: $17,310 (excluding overtime pay)

Working hours:

Shift work required

6 working days per week; 9 working hours per day

11:00 - 22:00 (15:00 - 17:00 Meal/ rest break) or

17:00 - 04:00 (22:00 - 00:00 Meal/ rest break)

Detailed job description:

Preparing cakes, pastry, desserts, chocolates and bread; operating and monitor ovens, dough and slicing machines; preparing ingredients; purchasing ingredients, monitoring ingredient inventory; monitoring food quality and hygiene; arranging staff deployment and training; managing the operation of kitchen; assisting in other kitchen duties.

Language requirement: Spoken: Little English; Reading & Writing: Little English

Minimum Entry requirements: Primary 6, and 1 year experience required (No skills test required)

Company: SIDDHI CONCEPTS LIMITED

District of workplace: Central

Recruitment is conducted through the Labour Department. Please call for

enquiry or interview arrangement.

Job Type: Contract

Contract length: 24 months

Pay: $17,310.00 per month

Work Location: In person

Job Summary

The job holder is fully responsible for and in charge of preparing a variety of food for Members and guests in the pastry production section. Conduct his/her duties in a courteous, safe and efficient manner in accordance with the Club's policies and procedures, ensuring that a high level of service is maintained.

The Job

You will:

• Supervise the day-to-day operations of the designated section of pastry, ensuring compliance with all practices, procedures, and standards, aiming to satisfy and exceed guests' expectations.
• Check and control mise en place, ensuring that this is well organized for service the following day.
• Check and control daily mise en place according to the direction of the supervisor.
• Ensure smooth, prompt, and top-class service to guests.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be multi-skilled with thorough knowledge of all food outlets of the Club and their menus.
• Taste and examine food prepared, making necessary adjustments and replenishing food when necessary.
• Be responsible for minimizing food wastage.
• Anticipate guests' needs through observation and offer prompt, efficient service either personally or through effective collaboration with colleagues.
• Follow food safety programs and ensure all associates have a working knowledge of the program; assist the Sous Chef in the performance of his/her duties.
• Personally ensure compliance with all relevant Workplace Health and Safety and Occupational Health and Safety rules and regulations.
• Align management style, working practices, and conduct with HKJC values and policies.
• Perform any other related duties as assigned by the supervisor.

About You

You should have

• A minimum of 2-4 years' relevant experience gained in prestigious hotels or restaurants
• Experience in all day dining, large-scle coffee shop and banquet food production

Terms of employment

The level of appointment will be commensurate with qualifications and experience.

How to Apply

Please send your resume, complete with expected salary and job reference by clicking the Apply Now button.

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.

Job Type: Full-time

Pay: $21, $24,000.00 per month

Benefits:

• Medical Insurance

Work Location: In person

Overview

Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedication and enthusiasm of our members, we have evolved into a club which promotes, hosts and plays a total of 11 different sports including hockey, squash, lawn bowls, netball, tennis, badminton, swimming and triathlon, golf and tenpin bowling. Regarded as one of the finest sporting clubs in Asia, the 64,000-square-metre Club building offers the largest range of facilities among all the sports clubs in Hong Kong. HKFC not only provides Hong Kong with a world-class venue for many major international sports events, but is also a key contributor to Hong Kong’s thriving sporting and social community.

Website:

• To help ensure smooth and efficient operation of the allocated section
• Responsible for efficient control, stocking, dispensing and security of all commodities used
• Ensure production of all food is completed to the members' satisfaction and to the standards required by the company
• Striving to delight our members and guests each and every time

• To recommend improvements and changes to the immediate Section Head
• To work towards achieving agreed objectives and targets
• To promote a helpful and professional image to the client and colleagues
• To give full cooperation to any member requiring assistance, with a prompt, caring and helpful attitude
• To ensure members needs are anticipated to enhance service quality and thus, client satisfaction
• To ensure accurate and regular communication is taking place departmentally and interdepartmentally complying with the club policies on departmental meetings
• Supervise accurate preparation of guest meals ensuring standards are maintained and developed
• To ensure that all raw materials, supplies and sundry items are ordered and stored correctly, maintaining high quality stock rotation and stock levels, control, security, thus avoiding unnecessary wastage and ensuring expenditure is within budget and preventing stock shortages
• To help ensure safety and hygiene standards maintained
• To maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and premises
• To deal with members complaints or problems immediately and to take the necessary remedial action. Report any serious complaints, actions or problems to the kitchen management without delay
• To train and develop all junior staff to company standards and participating in any training or career promotion development recommended by management

Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at (email redacted, apply via Company website) or WhatsApp at .

HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep your profile for 6 months for future opportunities and will be destroyed after 6 months.

• Entry level

• Full-time

• General Business and Other

• Hospitality

Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedication and enthusiasm of our members, we have evolved into a club which promotes, hosts and plays a total of 11 different sports including hockey, squash, lawn bowls, netball, tennis, badminton, swimming and triathlon, golf and tenpin bowling. Regarded as one of the finest sporting clubs in Asia, the 64,000-square-metre Club building offers the largest range of facilities among all the sports clubs in Hong Kong. HKFC not only provides Hong Kong with a world-class venue for many major international sports events, but is also a key contributor to Hong Kong’s thriving sporting and social community.

Website:

• To help ensure smooth and efficient operation of the allocated section
• Responsible for efficient control, stocking, dispensing and security of all commodities used
• Ensure production of all food is completed to the members' satisfaction and to the standards required by the company
• Striving to delight our members and guests each and every time

• To recommend improvements and changes to the immediate Section Head
• To work towards achieving agreed objectives and targets
• To promote a helpful and professional image to the client and colleagues
• To give full cooperation to any member requiring assistance, with a prompt, caring and helpful attitude
• To ensure members needs are anticipated to enhance service quality and thus, client satisfaction
• To ensure accurate and regular communication is taking place departmentally and interdepartmentally complying with the club policies on departmental meetings
• Supervise accurate preparation of guest meals ensuring standards are maintained and developed
• To ensure that all raw materials, supplies and sundry items are ordered and stored correctly, maintaining high quality stock rotation and stock levels, control, security, thus avoiding unnecessary wastage and ensuring expenditure is within budget and preventing stock shortages
• To help ensure safety and hygiene standards maintained
• To maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and premises
• To deal with members complaints or problems immediately and to take the necessary remedial action. Report any serious complaints, actions or problems to the kitchen management without delay
• To train and develop all junior staff to company standards and participating in any training or career promotion development recommended by management

Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at (email redacted, apply via Company website) or WhatsApp at .

HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep your profile for 6 months for future opportunities and will be destroyed after 6 months.

• Entry level

• Full-time

• General Business and Other

• Hospitality

Overview

The Repulse Bay first opened its doors on New Year's Day 1920 and quickly became the location for Hong Kong's high society. Today, The Repulse Bay's residential complex offers luxury apartments as well as state-of-the-art recreation facilities with two award-winning restaurants against a breathtaking view of the sea. Our shopping arcade features a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.

The Repulse Bay is seeking a Senior Cook (Pastry) to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.

• Provide good training and career development opportunities. 提供良好的培訓和職業發展機會。
• Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry. 與優秀團隊合作的良好機會並能夠在餐飲業發展你的事業。
• Competitive package and good career development opportunities. 具競爭力的薪酬福利和良好發展機會。
• Ensure high standard and quality of the dish. Check the food quality and temperature before serving. 製備食物時確保高標準和高質量。在上菜前檢查食物的品質和溫度。
• Be creative and innovative. Design new themes and recipes for the restaurant. 具想像力及創意。為餐廳設計新主題及新食譜。
• Ensure high standard and quality of the food production. Prepare special dish as per guest request. 確保餅房出品維持高水平。根據客人要求準備特別菜式。
• Strictly comply with the HACCP standard. Upkeep the hygiene and sanitation of the kitchen and the staff. 嚴格執行HACCP的要求。確保廚房及員工維持高衛生水平。
• Raise own food requisition. Control the food cost and wastage. 為餅房訂購所需食材。控制成本及避免浪費。

• General Requirements / 職位要求
  Certificate holder of Food and Beverage Operations in VTC or other institutes. 持有VTC或其他專上院校頒授的飲食業文憑。
• 4-6 years' experience in the hospitality industry. 具4-6年酒店相關工作經驗。
• Elementary level of English is preferable. 略懂英語為佳。

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

All applications will be handled in the strictest confidence. Personal data collected will be used for recruitment purposes only and may be retained for up to 2 years as per our Job Candidacy Privacy Notice listed on our company website. Successful applicants will be contacted within four weeks.

Demi Chef de Partie – Pastry & Bakery (助理主廚 – 餅房及烘焙)

Chef / Senior Chef (9月招聘日 September Recruitment Day)

Chef / Senior Chef - (9月招聘日 September Recruitment Day for Restaurants)

The Repulse Bay first opened its doors on New Year's Day 1920 and quickly became the location for Hong Kong's high society. Today, The Repulse Bay's residential complex offers luxury apartments as well as state-of-the-art recreation facilities with two award-winning restaurants against a breathtaking view of the sea. Our shopping arcade features a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.

The Repulse Bay is seeking a Senior Cook (Pastry) to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.

• Provide good training and career development opportunities. 提供良好的培訓和職業發展機會。
• Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry. 與優秀團隊合作的良好機會並能夠在餐飲業發展你的事業。
• Competitive package and good career development opportunities. 具競爭力的薪酬福利和良好發展機會。
• Ensure high standard and quality of the dish. Check the food quality and temperature before serving. 製備食物時確保高標準和高質量。在上菜前檢查食物的品質和溫度。
• Be creative and innovative. Design new themes and recipes for the restaurant. 具想像力及創意。為餐廳設計新主題及新食譜。
• Ensure high standard and quality of the food production. Prepare special dish as per guest request. 確保餅房出品維持高水平。根據客人要求準備特別菜式。
• Strictly comply with the HACCP standard. Upkeep the hygiene and sanitation of the kitchen and the staff. 嚴格執行HACCP的要求。確保廚房及員工維持高衛生水平。
• Raise own food requisition. Control the food cost and wastage. 為餅房訂購所需食材。控制成本及避免浪費。

• General Requirements / 職位要求
  Certificate holder of Food and Beverage Operations in VTC or other institutes. 持有VTC或其他專上院校頒授的飲食業文憑。
• 4-6 years' experience in the hospitality industry. 具4-6年酒店相關工作經驗。
• Elementary level of English is preferable. 略懂英語為佳。

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

All applications will be handled in the strictest confidence. Personal data collected will be used for recruitment purposes only and may be retained for up to 2 years as per our Job Candidacy Privacy Notice listed on our company website. Successful applicants will be contacted within four weeks.

Demi Chef de Partie – Pastry & Bakery (助理主廚 – 餅房及烘焙)

Chef / Senior Chef (9月招聘日 September Recruitment Day)

Chef / Senior Chef - (9月招聘日 September Recruitment Day for Restaurants)

Join to apply for the Pastry Chef role at Conrad Hong Kong

Wan Chai District, Hong Kong SAR

• Oversee the pastry & bakery section and ensure smooth daily operations
• Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts
• Developing, designing and creating pastries, baked goods and confections which are ‘up to date’ and reflective of the latest trends
• Set up and maintain high standards of kitchen hygiene
• Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
• Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

• Minimum 8 years' working experience in luxury hotel at similar capacity
• Qualification in Kitchen production and Management or equivalent which specializes in Pastry
• Creative and with passion, quality-oriented, good interpersonal and communication skills
• Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel’s ‘own style’
• Holder of Food Hygiene Supervisor Certificate an advantage
• Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please apply via the Hilton Recruitment Website: jobs.hilton.com

• Mid-Senior level

• Full-time

• Other

• Translation and Localization, Airlines and Aviation, and Truck Transportation

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• No experience will also be considered
• Immediately available is preferred

Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We're looking for team members who want to express themselves, improve themselves and challenge themselves, while delivering an exacting level of service distinguished by genuine warmth and individual flair.

Responsibilities

Oversee the pastry & bakery section and ensure smooth daily operations

Maintain the consistency of excellent quality and standard of plated, tea set style and buffet alike desserts

Developing, designing and creating pastries, baked goods and confections which are 'up to date' and reflective of the latest trends

Set up and maintain high standards of kitchen hygiene

Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions

Provide on-the-job-training to subordinates and develop the next generation of passionate pastry chefs

Requirements

Minimum 8 years' working experience in luxury hotel at similar capacity

Qualification in Kitchen production and Management or equivalent which specializes in Pastry

Creative and with passion, quality-oriented, good interpersonal and communication skills

Solid understanding of the latest trends in the pastry arena and able to articulate these into the hotel's 'own style'

Holder of Food Hygiene Supervisor Certificate an advantage

Strong managerial abilities in people management, strategic planning and decision making

Interested candidates please email your resume to

(email redacted, apply via Company website) or Whatsapp to

有興趣人士請電郵個人履歷至香港港麗酒店

(email redacted, apply via Company website) 或 Whatsapp 至

Hilton Recruitment Website 希爾頓招聘網址:

Full-time