8 Restaurant Chef jobs in Hong Kong

Join to apply for the Sous Chef - Grissini (Italian Restaurant) role at Grand Hyatt

4 days ago Be among the first 25 applicants

Join to apply for the Sous Chef - Grissini (Italian Restaurant) role at Grand Hyatt

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
  

• Summary
• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
  

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Candidates with Italian nationality will have an advantage

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x

Southern District, Hong Kong SAR 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Sous Chef - Grissini (Italian Restaurant) role at Hyatt .

5 days ago Be among the first 25 applicants.

• You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.
• Assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.

• Minimum 2 years work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management is an advantage.
• Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
• Candidates with Italian nationality will have an advantage.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job is active and currently accepting applications.

Join to apply for the Sous Chef - Grissini (Italian Restaurant) role at Grand Hyatt

4 days ago Be among the first 25 applicants

Join to apply for the Sous Chef - Grissini (Italian Restaurant) role at Grand Hyatt

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
  

• Summary
• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
  

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Candidates with Italian nationality will have an advantage

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x

Southern District, Hong Kong SAR 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Grand Hyatt .

Organization: Grand Hyatt Hong Kong

Summary: Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavors from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high-quality food, reflecting the outlet's concept.
• Ensure the cleanliness of equipment and food quality meet ISO22000 standards.

Qualifications:

• 1-2 years of experience as a Chef Commis in a hotel or restaurant.
• Good knowledge of hygiene, preparation techniques, and cooking procedures.
• Great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Get notified about new Commis Chef jobs in Hong Kong, Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Hyatt

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Hyatt

Get AI-powered advice on this job and more exclusive features.

Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  
  

• 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Get notified about new Commis Chef jobs in Hong Kong SAR .

Hong Kong SAR HK$18,000.00-HK$2,000.00 6 days ago

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 18 hours ago

Islands District, Hong Kong SAR 6 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Grand Hyatt .

Organization: Grand Hyatt Hong Kong

Summary: Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavors from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high-quality food, reflecting the outlet's concept.
• Ensure the cleanliness of equipment and food quality meet ISO22000 standards.

Qualifications:

• 1-2 years of experience as a Chef Commis in a hotel or restaurant.
• Good knowledge of hygiene, preparation techniques, and cooking procedures.
• Great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Get notified about new Commis Chef jobs in Hong Kong, Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Hyatt

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Hyatt

Get AI-powered advice on this job and more exclusive features.

Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  

• 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Get notified about new Commis Chef jobs in Hong Kong SAR .

Hong Kong SAR HK$18,000.00-HK$2,000.00 6 days ago

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 18 hours ago

Islands District, Hong Kong SAR 6 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.