What Jobs are available for Restaurant Chef in Hong Kong?

We are a vibrant, small takeaway shop located in the heart of Central, specializing in authentic Middle Eastern cuisine. Our cozy kitchen thrives on efficiency and organization due to limited space, delivering high-quality food to our loyal customers in a fast-paced environment.

We are seeking an experienced and organized Head Chef to lead our team of five chefs in our bustling takeaway shop. The ideal candidate will have a passion for Middle Eastern cuisine, exceptional leadership skills, and a proven ability to maintain high standards of food quality and kitchen operations in a compact workspace.

• Oversee daily kitchen operations, ensuring efficient preparation and delivery of orders.
• Lead, manage, and motivate a team of five chefs to maintain consistency and quality.
• Ensure proper packaging, storage, and handling of ingredients to meet food safety standards.
• Maintain strict organization in a small kitchen to optimize workflow and space usage.
• Monitor food quality and presentation to align with our brand's standards.
• Collaborate with management to implement menu items (no menu creation required).
• Manage inventory, minimize waste, and ensure cost-effective operations.
• Maintain a clean, safe, and compliant kitchen environment.

• Minimum of 5 years' experience in a leadership role within a kitchen environment.
• Strong understanding of Middle Eastern cuisine and cooking techniques.
• Exceptional organizational skills, with the ability to thrive in a compact, fast-paced kitchen.
• Proven leadership and team management skills, with experience overseeing small teams.
• Ability to work efficiently under pressure and maintain high standards during busy periods.
• Knowledge of food safety regulations and best practices.
• No formal qualifications required, but a passion for quality food is essential.

• Full-time, 5-day work week (may include weekends and evenings).

• Competitive salary: HKD 25,000–30,000 per month, based on experience.
• 10 days annual leave.
• Opportunity to work in a dynamic, community-focused takeaway shop.

Please send your resume and a brief cover letter to (insert email or application method) by October 31, 2025. We look forward to hearing from passionate chefs ready to lead our kitchen

職責:

負責廚房事務,預備食材,處理及烹調食物

確保廚房衞生及食物質素,人手安排及培訓

每週工作5-6天、輪休

入職要求:

中三或以上學歷

5-6年或以上相關工作經驗

福利待遇:

優厚底薪

每月勤工獎金、營業獎金、膳食津貼

有薪年假 (12天)

員工折扣優惠

晉升機會

醫療津貼

有意者可申請提交相關履歷表,如較少經驗者也可提交申請,將會獲考慮為SOUS CHEF。

所有應徵資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。

工作類型: 全職

薪酬: $28,000.00至$32,000.00(每月)

時間:

• 日班

福利:

• 有薪年假
• 晉升機會
• 膳食補貼

補充薪酬:

• 表現花紅
• 勤工獎金

The Role  

As Head Chef, you will own menu development, lead a motivated kitchen team, and ensure consistent, high-quality execution across service. You'll champion food safety, cost control, and supplier relationships while fostering a culture of learning, efficiency, and pride.

Key Responsibilities  

- Lead daily kitchen operations: prep, service, pass, and closing procedures  

- Assist Group Head Chef to develop and refine items on menu seasonal menus  

- Standardize recipes, portioning, plating, and allergen protocols  

- Train, roster, and mentor the BOH team; recruit and performance-manage as needed  

- Maintain strict food safety and hygiene standards in line with Hong Kong regulations  

- Manage food cost, inventory, waste minimization, and ingredients quality  

- Collaborate with Restaurant Manager and management to deliver seamless service and guest satisfaction  

- Coordinate maintenance and calibration of kitchen equipment.

What We're Looking For  

- 10+ years' relevant experience in professional kitchens, including 3+ years in a leadership role  

- Proven expertise in pizza making, dough science, pastry  and or sourdough bread making

- Strong people leadership: training, communication, and building positive kitchen culture  

- Solid knowledge of food safety requirements and operational compliance; Valid Hong Kong Food Hygiene Manager certification preferred.

- Creativity with seasonal produce and modern Italian flavors  

- Calm under pressure with excellent organization and problem-solving skills  

- Excellent communication in English; Cantonese or Mandarin an advantage.

What We Offer  

- Competitive salary package, sales related bonus, and annual performance-based bonus  

- Annual leave  

- Medical and dental insurance - Meals on duty - 5-day work week with fair rostering

- Growth opportunities in a growing brand and staff trainings

- A supportive, quality-driven environment to make your mark

Start Date  

Immediate or by mutual agreement.

Equal Opportunity  

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace.

How to Apply

Please send your CV to , Subject: Head Chef – (Your Name)

Job Description:

A fantastic opportunity for confident and passionate professionals to be a part of the team of an exciting restaurant.

We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience. We offer friendly environment and extensive trainings leading to fast growth path and internal promotions within the Group.

Benefits:

Annual leave

Statutory leave

8 days off per month

Tips

Employee discount

Meal provided

Trainings

Opportunities for promotion

Job Type: Full-time

Salary: $25,000.00 to $8,000.00 /month

Candidate should have valid HK ID and eligible to work in Hong Kong

Work Location: In person

Job Type: Full-time

Benefits:

• Employee discount
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Job Type: Full-time

Pay: 25, 38,926.44 per month

Work Location: In person

Company Description

Our client is a premier fine dining establishment known for its exquisite culinary experiences and exceptional service. They pride themselves on sourcing the finest ingredients and creating innovative dishes that delight their guests. They are seeking a talented and passionate Head Chef to lead the kitchen team.

Role Description

As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, and food quality control. You will create an inspiring environment that fosters creativity and excellence, ensuring that every dish meets our high standards.

Key Responsibilities:

• Menu Development
  : Design and implement seasonal menus that reflect current culinary trends and utilize local ingredients.
• Team Leadership
  : Manage, mentor, and train kitchen staff, fostering a collaborative and high-performing team culture.
• Quality Control
  : Ensure all dishes are prepared and presented to the highest standard, maintaining consistency and quality.
• Inventory Management
  : Oversee inventory levels, order supplies, and manage food costs to ensure profitability.
• Health & Safety Compliance
  : Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Guest Interaction
  : Engage with guests, receive feedback, and make adjustments to enhance their dining experience.

Key Requirements:

• At least 3-5 years of experience as a Head Chef or in a similar role in a fine dining environment.
• Bachelor's degree/Diploma certificate holder
• Exposure working in Singapore/Malaysia is a definite plus
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent knowledge of various cooking methods, ingredients, and cuisines.
• Exceptional palate and attention to detail in food presentation.
• Strong organizational and communication skills.
• Fluent in English is a must, Chinese is a plus

Job Duties :

• Prepare and cook a variety of Chinese and Western dishes, ensuring high quality and presentation standards.
• Create weekly menus that are nutritious, appealing, and cater to diverse dietary needs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with the kitchen staff to ensure efficient kitchen operations.
• Monitor inventory and order supplies as needed.

Requirement :

• Proven experience as a Chinese and Western Chef, preferably in a staff canteen or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Location & Time :

• Kowloon City (Mon to Fri), 0700 to 1600

Benefits 福利:

• Medical Benefits
• Family Care Leave
• Birthday Leave
• A fun and lively working environment where you will be valued and developed

Job Duties :

• Prepare and cook a variety of Chinese or Western dishes, ensuring high quality and presentation standards.
• Create weekly menus that are nutritious, appealing, and cater to diverse dietary needs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with the kitchen staff to ensure efficient kitchen operations.
• Monitor inventory and order supplies as needed.

Requirement :

• Proven experience as a Chinese or Western Chef, preferably in a staff canteen or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Location & Time :

• North Point (Mon to Fri), 0700 to 1600

Benefits 福利:

• Medical Benefits
• Family Care Leave
• Birthday Leave
• A fun and lively working environment where you will be valued and developed

Highlights

• Visa sponsorship for candidates
• Work directly under a world-renowned Michelin-starred chef
• Lead a prestigious kitchen specializing in western cuisine

Benefits

• 5-day work week
• Meals provided during service
• Career development & professional culinary training
• Performance-based bonuses and incentives
• Medical insurance coverage
• Visa / Flight / Accomodation sponsorship for eligible international candidates

Salary

Up to HKD 60,000 / USD 7,670 month / SGD 10,560 / MYR 36,000

Company Overview

Our client is a critically acclaimed, MICHELIN-starred fine dining restaurant located in Central, Hong Kong ranked among Asia's 50 Best Restaurants.

Key Responsibilities

• Lead kitchen operations and ensure culinary excellence
• Execute signature Asian x Western / Innovative Fusiontasting menu with precision
• Collaborate on seasonal menu development with the Executive Chef
• Oversee inventory, food costing, and supplier relations
• Mentor and manage a diverse culinary team to maintain high standards

Ideal Candidate Profile

• Minimum 8+ years of experience in fine dining kitchens
• At least 3+ years in a leadership role (head chef / Chef de Cuisine)
• Strong background in French cuisine
• Experience in Michelin-starred or award-winning restaurants highly preferred
• Excellent command of English
• Culinary degree or professional chef certification preferred

Responsibilities:

• Ensure the efficiency and smoothness of the kitchen operations in aligning with the business objectives and the standard operating procedures (SOP)
• Work closely with senior management on menu & product design, promotion & marketing, regular reporting on restaurant operations etc
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Fully manage the cost and inventory control and work closely with purchasing team to review the system and workflow
• Work closely with front-of-house team to improve operational efficiency
• Support and lead multi-assignments in align with business plan and development

Requirements:

1. Minimum of 6 years related experience with proven track records
2. Hands-on skill in setting up and running Korean cuisine is a must
3. Excellent leadership, management, interpersonal, and communication  skills
4. Strong business acumen with cost conscious, result-driven and customer-oriented mindset
5. Competency in decision-making, flexibility and analytical skills
6. Good training & coaching skills to deliver on-the-job training to the kitchen staff
7. Fluent in written and spoken English
8. Local Koreans are very welcome