48 Restaurant Job jobs in Hong Kong

1 day ago Be among the first 25 applicants

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
• Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
• To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
• Control inventory stock and monitor the hygiene of the restaurant
• Provide regular job and service training to employees

Qualifications

• At least 5 years’ managerial experience in fine dining restaurants
• Proactive in achieving sales and revenue targets
• Strong team management and communications skills
• Service and people oriented with a bubbly personality
• Good command of spoken English and Chinese

We offer

• 2 regular day offs per week
• Medical insurance
• Birthday leave and a celebration allowance
• Employee discount to be used across the Group’s outlets
• On-job training and opportunities for growth

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Customer Service
• Industries Food and Beverage Services and Bars, Taverns, and Nightclubs

Referrals increase your chances of interviewing at Aqua Restaurant Group by 2x

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Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

2 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

Get AI-powered advice on this job and more exclusive features.

LUBUDS Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.

Responsibilities

• Communicating with the Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between the service kitchen and dining room.
  
  

• Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly preferred
• Less experience will be considered as the Supervisor
  
  

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function General Business
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Lubuds by 2x

Islands District, Hong Kong SAR 1 day ago

Kowloon City District, Hong Kong SAR 6 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

2 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds

Get AI-powered advice on this job and more exclusive features.

LUBUDS Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.
Responsibilities

• Communicating with the Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between the service kitchen and dining room.
  

• Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly preferred
• Less experience will be considered as the Supervisor
  

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function General Business
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Lubuds by 2x

Islands District, Hong Kong SAR 1 day ago

Kowloon City District, Hong Kong SAR 6 months ago

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Join to apply for the Manager - Grissini (Italian Restaurant) role at Grand Hyatt Hong Kong

4 days ago Be among the first 25 applicants

Join to apply for the Manager - Grissini (Italian Restaurant) role at Grand Hyatt Hong Kong

Get AI-powered advice on this job and more exclusive features.

With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and impeccable service.

Grissini, named after its famous freshly baked bread sticks, is a Hong Kong dining institution, located in the icon Grand Hyatt Hong Kong, offering refined authentic flavors from the Campania region, attended by a warm and outgoing service team, where guests can fully immerse themselves into the restaurant’s vibrant atmosphere.

We are looking for a dynamic leader to take ownership of this restaurant, who knows how to put “fun into fine” and focuses on the needs of our guests and associates, while driving the business through amazing guest experiences.

What You Will Do

• Create a service culture of storytelling and creating memorable guest experiences
• Nurture and evolve our Customer Relationship
• Champion a marketing plan and lead changes in line with trends
• Drive the financial performance of the restaurant
• Provide direction, leadership and training to team members
• Lead inclusively
• Co-create Grissini’s experience
  
  

• Be passionate and knowledgeable about Italian dining culture, food and wine
• Be driven to exceed guests’ expectations
• Be a natural leader who knows how to have fun at work whilst being attentive and hospitable effortlessly
• Preferably previous working experiences in a Michelin-starred restaurant
• Love what you do
  
  

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.
  
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Grand Hyatt Hong Kong by 2x

Kowloon City District, Hong Kong SAR 5 days ago

Wan Chai District, Hong Kong SAR HK$25,000.00-HK$5,000.00 3 weeks ago

Hong Kong, Hong Kong SAR HK 25,000.00-HK 35,000.00 3 weeks ago

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3 days ago Be among the first 25 applicants

Direct message the job poster from Giorgio Armani

ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team.

Responsibilities

• Oversee daily reception operations and provide a warm, professional welcome to guests
• Manage reservations and ensure timely seating, coordinating with kitchen and service teams for seamless service
• Support the service team to maintain high guest satisfaction
• Keep printed menus updated in collaboration with the Chef and Restaurant Manager
• Organize special events, collaborating with internal teams and external agencies
• Manage PR and marketing activities, ensuring alignment with company standards and brand values

Requirements

• Higher diploma or equivalent; with formal training in hospitality is a plus
• 2-3 years of experience in a guest-facing role, preferably in restaurants, hotels, or luxury environments
• Experience managing teams in fast-paced, high-pressure settings
• Strong customer service and communication skills to ensure guest satisfaction
• Ability to multitask and stay calm during peak service periods
• Excellent organizational skills and attention to detail for managing reservations, events, and menu updates
• Flexible and proactive problem-solver for smooth operations
• Strong collaboration skills for working with external PR and marketing agencies
• Fluent in English (oral and written)
• Proficient in Microsoft Office (Word, Excel)
• Candidates with less experience may be considered as "Receptionist"

We offer a comprehensive benefits package

• 17 days Public Holiday
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only.

• Seniority level Associate

• Employment type Full-time

• Job function Customer Service, Administrative, and Other
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Giorgio Armani by 2x

Get notified about new Receptionist jobs in Hong Kong, Hong Kong SAR .

Central & Western District, Hong Kong SAR 5 months ago

Central & Western District, Hong Kong SAR 1 week ago

Central & Western District, Hong Kong SAR 2 weeks ago

Wan Chai District, Hong Kong SAR 1 day ago

Central & Western District, Hong Kong SAR 5 months ago

Southern District, Hong Kong SAR 1 week ago

Wan Chai District, Hong Kong SAR 5 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

3 days ago Be among the first 25 applicants

Direct message the job poster from Giorgio Armani

ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team.

Responsibilities

• Oversee daily reception operations and provide a warm, professional welcome to guests
• Manage reservations and ensure timely seating, coordinating with kitchen and service teams for seamless service
• Support the service team to maintain high guest satisfaction
• Keep printed menus updated in collaboration with the Chef and Restaurant Manager
• Organize special events, collaborating with internal teams and external agencies
• Manage PR and marketing activities, ensuring alignment with company standards and brand values

Requirements

• Higher diploma or equivalent; with formal training in hospitality is a plus
• 2-3 years of experience in a guest-facing role, preferably in restaurants, hotels, or luxury environments
• Experience managing teams in fast-paced, high-pressure settings
• Strong customer service and communication skills to ensure guest satisfaction
• Ability to multitask and stay calm during peak service periods
• Excellent organizational skills and attention to detail for managing reservations, events, and menu updates
• Flexible and proactive problem-solver for smooth operations
• Strong collaboration skills for working with external PR and marketing agencies
• Fluent in English (oral and written)
• Proficient in Microsoft Office (Word, Excel)
• Candidates with less experience may be considered as "Receptionist"

We offer a comprehensive benefits package

• 17 days Public Holiday
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only.

• Seniority level Associate

• Employment type Full-time

• Job function Customer Service, Administrative, and Other
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Giorgio Armani by 2x

Get notified about new Receptionist jobs in Hong Kong, Hong Kong SAR .

Central & Western District, Hong Kong SAR 5 months ago

Central & Western District, Hong Kong SAR 1 week ago

Central & Western District, Hong Kong SAR 2 weeks ago

Wan Chai District, Hong Kong SAR 1 day ago

Central & Western District, Hong Kong SAR 5 months ago

Southern District, Hong Kong SAR 1 week ago

Wan Chai District, Hong Kong SAR 5 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Manager - Grissini (Italian Restaurant) role at Grand Hyatt Hong Kong

4 days ago Be among the first 25 applicants

Join to apply for the Manager - Grissini (Italian Restaurant) role at Grand Hyatt Hong Kong

Get AI-powered advice on this job and more exclusive features.

With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and impeccable service.
Grissini, named after its famous freshly baked bread sticks, is a Hong Kong dining institution, located in the icon Grand Hyatt Hong Kong, offering refined authentic flavors from the Campania region, attended by a warm and outgoing service team, where guests can fully immerse themselves into the restaurant’s vibrant atmosphere.
We are looking for a dynamic leader to take ownership of this restaurant, who knows how to put “fun into fine” and focuses on the needs of our guests and associates, while driving the business through amazing guest experiences.
What You Will Do

• Create a service culture of storytelling and creating memorable guest experiences
• Nurture and evolve our Customer Relationship
• Champion a marketing plan and lead changes in line with trends
• Drive the financial performance of the restaurant
• Provide direction, leadership and training to team members
• Lead inclusively
• Co-create Grissini’s experience
  

• Be passionate and knowledgeable about Italian dining culture, food and wine
• Be driven to exceed guests’ expectations
• Be a natural leader who knows how to have fun at work whilst being attentive and hospitable effortlessly
• Preferably previous working experiences in a Michelin-starred restaurant
• Love what you do
  

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Grand Hyatt Hong Kong by 2x

Kowloon City District, Hong Kong SAR 5 days ago

Wan Chai District, Hong Kong SAR HK$25,000.00-HK$5,000.00 3 weeks ago

Hong Kong, Hong Kong SAR HK 25,000.00-HK 35,000.00 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Restaurant Manager with Pirata Group role at Pirata Group

3 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager with Pirata Group role at Pirata Group

We're now looking for a driven and focused Restaurant Manager to join Pirata Group.

As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.

The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.

Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage
  
  

• A minimum of 2 years experience as a restaurant manager
• Possess a passion for the hospitality and F&B industry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity
  
  

• 50% discount at all our restaurants
• Monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Pirata Group by 2x

Kowloon City District, Hong Kong SAR 2 weeks ago

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