2 Restaurant Lead jobs in Hong Kong
Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant)
Posted 7 days ago
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Job Description
Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds
2 days ago Be among the first 25 applicants
Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds
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LUBUDS Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.
Responsibilities
- Communicating with the Restaurant Manager on a day to day basis.
- Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Handle guest complaints in the most diplomatic manner.
- Awareness of budget and continuous work toward achieving budgeted goals.
- Promote and maintain good employee relations between the service kitchen and dining room.
Requirements
- Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Immediate available is highly preferred
- Less experience will be considered as the Supervisor
- Target Bonus / Tips / Duty Meal / Discretionary Bonus
- 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
- Marriage Leave / Birthday Coupon / Staff Discount
- Professional Training and Promotion Opportunity
Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified. Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function General Business
- Industries Food and Beverage Services
Referrals increase your chances of interviewing at Lubuds by 2x
Sign in to set job alerts for “Assistant Restaurant Manager” roles.Islands District, Hong Kong SAR 1 day ago
Director of Food & Beverage - Hyatt Regency Hong Kong, Tsim Sha TsuiKowloon City District, Hong Kong SAR 6 months ago
Operations Business Transformation, Director / Associate Director Director of Residences and Heart of House Operations Director, Content Operations (Bangkok-based, relocation provided) Food And Beverage Supervisor (1 year contract) Assistant Restaurant Manager - French Fine Dining Management Development Program - Food & BeverageWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrAssistant Restaurant Manager / Supervisor (MICHELIN Restaurant)
Posted 1 day ago
Job Viewed
Job Description
Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds
2 days ago Be among the first 25 applicants
Join to apply for the Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant) role at Lubuds
Get AI-powered advice on this job and more exclusive features.
LUBUDS Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.
Responsibilities
- Communicating with the Restaurant Manager on a day to day basis.
- Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Handle guest complaints in the most diplomatic manner.
- Awareness of budget and continuous work toward achieving budgeted goals.
- Promote and maintain good employee relations between the service kitchen and dining room.
Requirements
- Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Immediate available is highly preferred
- Less experience will be considered as the Supervisor
- Target Bonus / Tips / Duty Meal / Discretionary Bonus
- 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
- Marriage Leave / Birthday Coupon / Staff Discount
- Professional Training and Promotion Opportunity
Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified. Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function General Business
- Industries Food and Beverage Services
Referrals increase your chances of interviewing at Lubuds by 2x
Sign in to set job alerts for “Assistant Restaurant Manager” roles.Islands District, Hong Kong SAR 1 day ago
Director of Food & Beverage - Hyatt Regency Hong Kong, Tsim Sha TsuiKowloon City District, Hong Kong SAR 6 months ago
Operations Business Transformation, Director / Associate Director Director of Residences and Heart of House Operations Director, Content Operations (Bangkok-based, relocation provided) Food And Beverage Supervisor (1 year contract) Assistant Restaurant Manager - French Fine Dining Management Development Program - Food & BeverageWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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