68 Chef jobs in Hong Kong

Join to apply for the Demi Chef role at Gleneagles Hospital Hong Kong .

Gleneagles Hospital Hong Kong (Gleneagles) is a state-of-the-art, multi-specialty private tertiary hospital designed to provide high-quality and accessible healthcare services to the Hong Kong community.

Located at Wong Chuk Hang on Hong Kong Island South, Gleneagles offers 500 beds, cutting-edge medical technologies, and a comprehensive range of clinical services across more than 35 specialties and subspecialties. As Hong Kong’s premier private teaching hospital, Gleneagles also contributes to the training and development of healthcare professionals and advances clinical research.

工作職責

• 協助準備及烹調膳食及一般廚房工作
• 備貨及烹調食材
• 確保及維持食物品質
• 保持廚房衛生及確保廚房運作暢順
• 處理由行政總廚指派的工作

資歷要求

• 具有1-2年相關工作經驗
• 良好的粵語、一般英語能力，懂讀寫中文，略懂英文，懂電腦文書處理
• 良好的工作及服務態度、團隊精神、工作有條理、有責任心、勤奮主動、良好的溝通能力

員工福利

• 年終花紅
• 門診、專科門診及住院醫療福利
• 限額福利供員工、配偶及18歲以下子女使用
• 限額牙科福利
• 有薪年假
• 進修及培訓資助
• 其他假期，包括產假、侍產假、婚假、進修假期、考試假期、家人看護假、恩恤假
• 員工康樂活動、推薦獎金、醫療優惠、購物優惠

有意應徵者請將履歷、現時及期望薪金直接電郵至 (email redacted, apply via Company website)

詳情請參閱公司網站

收集的個人資料僅用於招聘用途。

• 不適用

• 其他

• 一般商業

• 醫院及醫療保健

Join to apply for the Demi Chef role at Gleneagles Hospital Hong Kong .

Gleneagles Hospital Hong Kong (Gleneagles) is a state-of-the-art, multi-specialty private tertiary hospital designed to provide high-quality and accessible healthcare services to the Hong Kong community.

Located at Wong Chuk Hang on Hong Kong Island South, Gleneagles offers 500 beds, cutting-edge medical technologies, and a comprehensive range of clinical services across more than 35 specialties and subspecialties. As Hong Kong’s premier private teaching hospital, Gleneagles also contributes to the training and development of healthcare professionals and advances clinical research.

工作職責

• 協助準備及烹調膳食及一般廚房工作
• 備貨及烹調食材
• 確保及維持食物品質
• 保持廚房衛生及確保廚房運作暢順
• 處理由行政總廚指派的工作

資歷要求

• 具有1-2年相關工作經驗
• 良好的粵語、一般英語能力，懂讀寫中文，略懂英文，懂電腦文書處理
• 良好的工作及服務態度、團隊精神、工作有條理、有責任心、勤奮主動、良好的溝通能力

員工福利

• 年終花紅
• 門診、專科門診及住院醫療福利
• 限額福利供員工、配偶及18歲以下子女使用
• 限額牙科福利
• 有薪年假
• 進修及培訓資助
• 其他假期，包括產假、侍產假、婚假、進修假期、考試假期、家人看護假、恩恤假
• 員工康樂活動、推薦獎金、醫療優惠、購物優惠

有意應徵者請將履歷、現時及期望薪金直接電郵至 (email redacted, apply via Company website)

詳情請參閱公司網站

收集的個人資料僅用於招聘用途。

• 不適用

• 其他

• 一般商業

• 醫院及醫療保健

Join to apply for the Sushi Chef role at Lubuds

6 days ago Be among the first 25 applicants

Join to apply for the Sushi Chef role at Lubuds

Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.
In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.
We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit for more information.
Responsibilities

• Prepare and serve sushi, sashimi, and other Japanese dishes in accordance with restaurant standards
• Monitor and ensure smooth operations of the sections appointed
• Maintain excellence customer service with guests
  

• Minimum 2 years of F&B experience in the well-known Japanese restaurant
• Willing to work with Japanese Chef
• Strong interpersonal skills and excellent organizational
• Positive attitude with a teamwork mindset
• Basic command of Japanese
  

• Performance bonus
• Monthly Tips
• Free Duty Meals
• Discretionary Bonus
• 5 Days Monthly Leave
• 10 - 12 day Annual leave or above
• 14 days of Statutory Holidays
• Marriage Leave
• Birthday Coupon
• Staff Discount
• Excellent Promotion Opportunity
• On - Job Training
  

• Seniority level Entry level

• Employment type Full-time

• Job function General Business
• Industries Food and Beverage Services

Referrals increase your chances of interviewing at Lubuds by 2x

Islands District, Hong Kong SAR 1 month ago

Hong Kong SAR HK$25,000.00-HK$26,000.00 4 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Job Opportunities Demi Chef / Commis Job Details Business Unit The Mira Hong Kong
Job ID MIRA-DC-202546
Post Date 2 Jun 2025
Application Deadline 30 Jun 2025
Job Description The Job

• Prepare food and ingredients for the kitchen
• Maintain high standards of hygiene and sanitation comply with the HACCP standards

• A minimum of 2 year's related working experience, preferably in hotel Kitchen operations
• Positive and cheerful in personality
• Responsible and reliable
• Hardworking and work in fast pace

Interested parties, please send your application with expected salary to Human Resources Manager by:

E-mail: (in word format)
WhatsApp: 6388-5210
Call: 2315-5817

Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer.

Get AI-powered advice on this job and more exclusive features.

An Executive Pastry Chef is responsible for leading the pastry section of the hotel, ensuring the creation of high-quality desserts, pastries, and baked goods that enhance the guest experience. This role involves managing a team, designing innovative menus, maintaining food quality standards, and ensuring efficient operations within the pastry kitchen.

Key Responsibilities

• Create and innovate menus featuring high-quality pastries, desserts, and baked goods that align with the hotel’s branding and guest expectations
• Train, mentor, and lead a team of pastry cooks to maintain consistent standards of excellence
• Conduct performance evaluations and ensure teamwork within the kitchen department
• Ensure all products meet the hotel’s quality, taste, and presentation standards
• Conduct regular tastings and inspections to maintain consistency
• Manage the procurement of ingredients, ensuring quality while minimizing waste and adhering to budget constraints
• Maintain proper inventory levels and ensure compliance with food safety regulations
• Work closely with other kitchen sections to ensure a cohesive dining experience
• Support special events, banquets, and seasonal promotions with customized dessert offerings
• Stay updated on pastry trends and introduce modern techniques or menu concepts as needed
• Oversee the day-to-day operations of the pastry kitchen, ensuring smooth workflows and timely delivery

Requirements

• Degree in Pastry Arts, Culinary Arts, or equivalent qualification from a reputable institution
• Proven track record as a Pastry Chef or in a senior pastry role, preferably in a 5-star hotel or fine dining establishment
• Advanced skills in pastry techniques, chocolate work, sugar art, and plated desserts
• Strong ability to lead and inspire a team, with a focus on training and professional development
• Demonstrated ability to develop unique and appealing dessert concepts
• Strong communication and collaboration skills to work effectively with the kitchen team and other hotel departments

We offer excellent career development opportunities. If you are interested in the position, please apply with your full resume and expected salary to Only shortlisted candidates will be contacted.

To learn more about Wharf Hotels, please visit our website .

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application in the hotel group. All personal data collected will be for recruitment purposes only. If you do not hear from us within six weeks of your application, you may consider your application unsuccessful at which time your personal data will be deleted accordingly.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance, Strategy/Planning, and Management
• Industries Hospitality

Referrals increase your chances of interviewing at The Murray, Hong Kong, a Niccolo Hotel by 2x

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 70.00-HK 80.00 3 hours ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 5 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Sous Chef - L'Envol role at St. Regis Hotels & Resorts

Continue with Google Continue with Google

2 days ago Be among the first 25 applicants

Join to apply for the Sous Chef - L'Envol role at St. Regis Hotels & Resorts

Additional Information

Job Number 25101739

Job Category Food and Beverage & Culinary

Location The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at St. Regis Hotels & Resorts by 2x

Continue with Google Continue with Google

Continue with Google Continue with Google

Islands District, Hong Kong SAR 1 month ago

Hong Kong SAR
HK$25,000.00
-
HK$26,000.00
1 week ago

Central & Western District, Hong Kong SAR 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef Commis - Western role at Grand Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Ensure the cleanliness of equipment and food quality meet ISO22000 standards.

• 1-2 years of experience as a Chef Commis in a hotel or restaurant.
• Good knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

Referrals increase your chances of interviewing at Grand Hyatt by 2x.

Sign in to set job alerts for “Commis Chef” roles.

Location: Central & Western District, Hong Kong SAR | Posted 5 days ago

Get AI-powered advice on this job and more exclusive features.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  
  

• 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyatt by 2x

Get notified about new Commis Chef jobs in Hong Kong SAR .

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Chef de Partie role at Headland Hotel - managed by Swire Hotels

Continue with Google Continue with Google

3 days ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at Headland Hotel - managed by Swire Hotels

The Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways.

Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.

The hotel is looking for a passionate and ambitious individual to join our team.

While we do our best to review every application, if you haven’t heard from us within six weeks, it likely means we ‘ve moved ahead with other candidates this time. Rest assured, anything you share with us stays confidential and is used only for recruitment process.

Here at Headland Hotel, we don't do ordinary things. We thrive on being different and the exciting, and yes perhaps a little quirky and without doubt, fun.

With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story.

Ready to join us at Headland Hotel?

Headland Hotel is the exclusive hotel for the dedicated team of the world's best airline, Cathay Pacific Airways. Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a comprehensive choice of leisure facilities and dining options.

Responsibilities

• Run the assigned section smoothly and confidently
• Manage kitchen flow smoothly from starters to mains, Asian & Western
• Prepare and present a wide variety of dishes for daily service and special events
• Handle breakfast, lunch and dinner services including occasional offsite functions
• Deliver exceptional service with a positive, guest-focused attitude
  
  

• Proven experience as a Chef de Partie or similar role in a professional kitchen
• Strong organizational skills and a hands-on approach
• Willingness to stay at offsite (training center) when assigned to both dinner and breakfast events
  
  

• Naturally extroverted with excellent communication skills and team spirit
• A warm, service-oriented mindset and a passion for creating memorable guest experiences
• Ability to work under pressure and adapt to special schedules
  
  

• Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
• Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
• Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.
  
  

• Discount Air Tickets with Cathay Pacific
• Complimentary Stays at Swire Hotels
• Transportation Allowance
• Full Attendance Allowance
• Discretionary Bonus
• Life, Medical, Dental and Hospitalization Insurance

• Seniority level Entry level

• Employment type Other

• Job function General Business
• Industries Hospitality

Referrals increase your chances of interviewing at Headland Hotel - managed by Swire Hotels by 2x

Continue with Google Continue with Google

Continue with Google Continue with Google

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

Islands District, Hong Kong SAR 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.