59 Chef jobs in Hong Kong

Join to apply for the Sous Chef / Junior Sous Chef role at Dorsett Kai Tak Hong Kong

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Join to apply for the Sous Chef / Junior Sous Chef role at Dorsett Kai Tak Hong Kong

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The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the Presidential Harbour View Pool Suite housing its own 10m lap pool. Other hotel facilities include an outdoor rooftop bar and pool, 100 square metre fitness centre, and double-height ceiling grand ballroom.
For the guest arriving from the cruise terminal, the Hotel will offer a smooth transition to an atmosphere that echoes the magical time at sea; for the staycation patron, the Hotel will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong
Job Responsibilities

• Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine.
• Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards.
• Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties.
• Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and presentation.
• Collaborate on menu development, incorporating seasonal ingredients and innovative ideas while staying true to Spanish culinary traditions.
• Monitor inventory levels, order supplies, and manage food costs effectively.
• Ensure consistency in taste, quality, and presentation across all dishes served.
• Assist in managing kitchen schedules, staff performance, and conflict resolution.
• Maintain a positive and professional work environment that fosters teamwork and creativity.
  

• Proven experience as a Sous Chef or similar role, specializing in Spanish cuisine is advantage.
• In-depth knowledge of Spanish cooking techniques, ingredients, and regional flavors.
• Culinary degree or equivalent training is preferred.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent organizational and time-management skills.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Familiarity with inventory management and food cost control.
• Passion for culinary arts and a commitment to continuous learning and improvement.
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business
• Industries Hospitality

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Islands District, Hong Kong SAR 4 weeks ago

Hong Kong SAR HK$18,000.00-HK$23,000.00 3 weeks ago

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Join to apply for the Indian Chef role at Shangri-La Group

2 days ago Be among the first 25 applicants

Join to apply for the Indian Chef role at Shangri-La Group

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Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for an Indian Chef based at Island Shangri-La, Hong Kong!

As An Indian Chef, We Rely On You To

• Prepare the daily requisition for all required food items of the restaurant
• Ensure that all food products are served in accordance with established policies, guidelines and recipes
• Assist Senior Chefs in working out recipes and food related promotions
• Ensure that the cost control policies and procedures are followed
• Ensure the cleanliness of utensils and work areas, kitchen equipment are being handling and maintained properly
  
  

• Minimum 4 years of relevant experience in prestigious Hotels or restaurants with 2 years of experience in a similar position
• Expertise in a particular Indian and South East Asian Cuisine would be an advantage
• Good knowledge of authentic Indian food and food trend in the market
• Understanding in the operation of relevant section, including daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
• Excellent communications and interpersonal skills
• Good command of both spoken and written English
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Customer Service
• Industries Hospitality, Travel Arrangements, and Food and Beverage Services

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Get notified about new Chef jobs in Hong Kong, Hong Kong SAR .

Hong Kong SAR HK$18,000.00-HK$3,000.00 2 weeks ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 3 weeks ago

Hong Kong SAR HK 70.00-HK 80.00 2 weeks ago

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Join to apply for the Indian Chef role at Shangri-La Group

2 days ago Be among the first 25 applicants

Join to apply for the Indian Chef role at Shangri-La Group

Get AI-powered advice on this job and more exclusive features.

Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for an Indian Chef based at Island Shangri-La, Hong Kong!
As An Indian Chef, We Rely On You To

• Prepare the daily requisition for all required food items of the restaurant
• Ensure that all food products are served in accordance with established policies, guidelines and recipes
• Assist Senior Chefs in working out recipes and food related promotions
• Ensure that the cost control policies and procedures are followed
• Ensure the cleanliness of utensils and work areas, kitchen equipment are being handling and maintained properly
  

• Minimum 4 years of relevant experience in prestigious Hotels or restaurants with 2 years of experience in a similar position
• Expertise in a particular Indian and South East Asian Cuisine would be an advantage
• Good knowledge of authentic Indian food and food trend in the market
• Understanding in the operation of relevant section, including daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
• Excellent communications and interpersonal skills
• Good command of both spoken and written English
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Customer Service
• Industries Hospitality, Travel Arrangements, and Food and Beverage Services

Referrals increase your chances of interviewing at Shangri-La Group by 2x

Get notified about new Chef jobs in Hong Kong, Hong Kong SAR .

Hong Kong SAR HK$18,000.00-HK$3,000.00 2 weeks ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 3 weeks ago

Hong Kong SAR HK 70.00-HK 80.00 2 weeks ago

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Join to apply for the Chef Commis - Western role at Grand Hyatt .

We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team.

• Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept.
• Ensure the cleanliness of equipment and food quality meet ISO22000 standards.

• 1-2 years of experience as a Chef Commis in a hotel or restaurant.
• Good knowledge of hygiene, preparation techniques, and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

• Care: A supportive and caring environment where diversity and inclusion are embraced.
• Development: Immense learning opportunities to equip and grow yourself.
• Well-being: Prioritize well-being and bring positivity at work and in life.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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Sign in to set job alerts for “Commis Chef” roles.

Location: Central & Western District, Hong Kong SAR | Posted 5 days ago

Job Opportunities Demi Chef / Commis Job Details Business Unit The Mira Hong Kong
Job ID MIRA-DC-202546
Post Date 2 Jun 2025
Application Deadline 30 Jun 2025
Job Description The Job

• Prepare food and ingredients for the kitchen
• Maintain high standards of hygiene and sanitation comply with the HACCP standards

• A minimum of 2 year's related working experience, preferably in hotel Kitchen operations
• Positive and cheerful in personality
• Responsible and reliable
• Hardworking and work in fast pace

Interested parties, please send your application with expected salary to Human Resources Manager by:

E-mail: (in word format)
WhatsApp: 6388-5210
Call: 2315-5817

Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer.

Join to apply for the Chef de Cuisine role at Nina Hospitality

1 week ago Be among the first 25 applicants

Join to apply for the Chef de Cuisine role at Nina Hospitality

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• Sets up and organize the purchasing specifications with the Procurement Department. Assists in sourcing new products and the selection of the best products for the best values;
• Coordinates and organizes the various testing for new and existing products in order to keep and increase the quality standards wherever possible;
• Assists in consulting together with the Procurement department and suppliers in order to keep optimum awareness on availability of products, their seasonality and provenance etc;
• Establishes the quality standard required for each product and in restaurant;
• Ensures that a proper quality control system is in place at the receiving dock. Follows up on the proper arrivals of all products ordered on the various market list and ensure that any shortfall in delivery is immediately reordered or rescheduled for delivery;
• Controls the proper turnover of the food in the storeroom on all products and especially perishables. Coaches and assists the Storeroom keeper to achieve the best possible condition in keeping adequate storage of the food, by helping to determine par stock according to business level;
• Keeps abreast with the assistance of the Procurement of the various market trends, local international, past, present and future in order to remain on the competitive edge and to develop menus and dishes on demand in the market.
• Develops proper recipes and costs for all menus before pricing, to ensure optimum control on portion size and quality. Proposing and deciding the adequate pricing of each food item in accordance with right cost standard, market trend when appropriate.
• Control at all time on a daily basis: the proper follow up of all established recipes; the good quality of the raw ingredients; the proper level of production in accordance with the business at hand; the respect of the preordained portion size, cost and presentation of all dishes.
• Analyzes the guest comments and reactions to the product in general in cooperation with the Assistant/F&B Manager and the restaurant managers, in order to keep up with the changing demand of the market;
• Develops in cooperation of the Assistant/F&B Manager all new menu carte recipes and dishes, new concepts, special activities, and food promotions and any other events pertaining to the F&B operation;
• Always ensures that proper communication and positive work relation to facilitate the smooth running of the operation, by coaching and consulting with everyone involved.
• Esure in general a proper communication between Kitchen and Service team to optimize the overall performance of the F&B department;
• Supervises the operation in restaurant and banqueting area, to ensure smooth running, and adequate standard of quality;
  
  

• Check on all guest comments and discuss any corrective measures to be taken in each case, in order to maintain and improve the standard;
• Makes regular rounds of the various kitchens to check regularly on the cleanliness.
• Checks on the food requisitions from all kitchens to ensure that adequate food will be prepared for the level of business on hand that wastage and overproduction will be kept to a minimum.
• Conduct spot check on the quality of the products as often as possible to ensure proper standards are kept.
• Keeps a proper image by relating and getting feedback from guests, colleagues and superiors in order to keep abreast with the demands of a changing market.
• Measures regularly the performance standards of all team members through performance evaluation systems;
• Anticipates in forecasting the manning level needed with the Assistant/F&B Manager in accordance to the business to make sure that the restaurant is adequately manned;
• Recommends any promotions; transfer, cross exposure or salary increases needed;
• Always coaches the team on positive attitude to changing attitude in customer perception or expectation.
• Prepares and carries out any administrative duties pertaining to members planning and scheduling, payroll control in general, and recruiting;
• Ensures that all members are properly groomed for their position and adequately trained; Ensures proper discipline and accepted code of behaviour as determined by hotel standards;
• Creates a climate of good teamwork and high level of motivation throughout the department to facilitate good working relation and efficiency through proper leadership skills, human relations and general management skills.
• Makes sure that all the kitchen equipment is in good working condition, and with the assistance of the chief engineer, dispense training needed to lower the incidence of undue breakage or cost related to undue repairs;
• Follows up on any cleaning and sanitation procedures including various pest control procedures, with the executive housekeeper to ensure that all standards are met in this area.
• Any other relevant projects and duties as assigned by superior.
  
  

• 15 to 20 years relevant experience.
• Strong marketing mind sociable and outgoing personality creative, flexible in all aspects.
• Well organized and a good planner.
• Good interpersonal skills and leadership skill.
• Good team player and able to develop sound working relationships with colleagues.
• Good command of spoken and written English and Mandarin.
  
  

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• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Join to apply for the Pastry Sous Chef role at Kimpton Tsim Sha Tsui Hong Kong

1 day ago Be among the first 25 applicants

Join to apply for the Pastry Sous Chef role at Kimpton Tsim Sha Tsui Hong Kong

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

About Kimpton Tsim Sha Tsui Hong Kong

Immerse yourself in a luxe metropolitan escape at Kimpton Tsim Sha Tsui Hong Kong, the city's 'culture of time' that intertwines modern interpretations of local heritage with multicultural cues. Our thoughtfully designed 495 rooms and suites are timeless, offering hidden luxuries like sunken bathtubs and cozy daybeds, all accompanied by captivating views of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dreams into reality. 50 stories above the bustling city lies a rooftop infinity pool decorated with the iconic Hong Kong skyline where hand-crafted cocktails can be enjoyed from an exclusive speakeasy. Peace seekers can find respite at our wellness facility with a state-of-the-art fitness center and dedicated spa. We invite you to Kimpton Tsim Sha Tsui Hong Kong to embark on a unique journey of heartfelt connections and inspiring discoveries.

Why We’re Here

Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.

The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for assisting in the creation and execution of innovative and visually appealing desserts, while managing and developing the pastry team. This role involves maintaining high standards of pastry preparation and presentation, and fostering a positive and productive work environment.

A little taste of your day-to-day

Every Day Is Different, But You’ll Mostly Be

• Assisting in the creation and execution of innovative and visually appealing desserts
• Managing and training pastry kitchen staff to ensure high standards of pastry preparation and presentation
• Collaborating with the team to maintain a positive and productive work environment
• Sourcing ingredients and ensuring food safety and hygiene standards are met
• Continuously learning and taking on new challenges to improve every day
• Supporting and motivating the team, fostering a culture of accountability and reliability.
  
  

• A minimum of 5 years of experience in a high-end pastry environment, with at least 2 years of management experience
• Formal culinary training from a recognized institution, specializing in pastry arts
• Strong background in creating both traditional and modern pastry and dessert items
• Proficiency in a variety of pastry techniques, including baking, decorating, and chocolate work
• Strong organizational skills, attention to detail, and the ability to maintain high standards under pressure
• Passion for pastry arts, creativity, and innovation in dessert design and presentation
• Flexibility to work evenings, weekends, and holidays as required
• Knowledgeable in Microsoft Office
• Good command in both English and Chinese, speaking and writing.
  
  

• Seniority level Mid-Senior level

• Employment type Other

• Job function General Business and Customer Service
• Industries Hospitality

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Hong Kong SAR HK$18,000.00-HK$3,000.00 2 weeks ago

Hong Kong SAR HK 18,000.00-HK 22,000.00 3 weeks ago

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Join to apply for the Sous Chef - L'Envol role at St. Regis Hotels & Resorts

Join to apply for the Sous Chef - L'Envol role at St. Regis Hotels & Resorts

Additional Information

Job Number 25101739

Job Category Food and Beverage & Culinary

Location The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at St. Regis Hotels & Resorts by 2x

Get notified about new Sous Chef jobs in Hong Kong, Hong Kong SAR .

Islands District, Hong Kong SAR 1 month ago

Shenzhen, Guangdong, China CN¥25,000.00-CN¥35,000.00 1 year ago

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We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What You Will Do

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
  
  

• 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
  
  

• Care: A supportive and caring environment where diversity and inclusion are embraced
• Development: Immense learning opportunities to equip and grow yourself
• Well-being: Prioritize well-being and bring positivity at work and in life

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Get notified about new Commis Chef jobs in Hong Kong SAR .

Hong Kong SAR HK$25,000 - HK$26,000 2 weeks ago

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