16 Cook jobs in Hong Kong

Join to apply for the Cook role at Renaissance Hotels

1 day ago Be among the first 25 applicants

Join to apply for the Cook role at Renaissance Hotels

Additional Information
Job Number 25118851
Job Category Food and Beverage & Culinary
Location Renaissance Hong Kong Harbour View Hotel, 1 Harbour Road, Wanchai, Hong Kong, Hong Kong, China,VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Renaissance Hotels by 2x

Southern District, Hong Kong SAR 52 minutes ago

Southern District, Hong Kong SAR 2 weeks ago

Hong Kong SAR HK$70.00-HK$80.00 1 week ago

Wan Chai District, Hong Kong SAR 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the No. 3 Cook role at The Hong Kong Jockey Club .

**Job Summary**
The job holder is fully responsible for and in charge of preparing a variety of food for Members and guests in the pastry production section. Conduct duties in a courteous, safe, and efficient manner in accordance with the Club's policies and procedures, ensuring a high level of service is maintained.

**Responsibilities**
You will:

• Supervise daily pastry section operations, ensuring compliance with practices, procedures, and standards to satisfy and exceed guest expectations.
• Check and control mise en place, ensuring readiness for the next day's service.
• Ensure smooth, prompt, and top-class service to guests.
• Assist in food requisition processes timely.
• Troubleshoot kitchen issues and report unresolved problems to the supervisor.
• Provide on-the-job training, coaching, and development for cooks.
• Maintain thorough knowledge of all food outlets and menus at the Club.
• Taste, examine, and adjust food as needed, replenishing when necessary.
• Minimize food wastage.
• Anticipate guests' needs through observation and offer prompt service, collaborating effectively with colleagues.
• Follow food safety programs and ensure team compliance; assist the Sous Chef as needed.
• Ensure adherence to Workplace Health and Safety and Occupational Health and Safety regulations.
• Align work practices and conduct with HKJC values and policies.
• Perform any other duties as assigned by the supervisor.

**About You**
You should have:

• 2-4 years of relevant experience in prestigious hotels or restaurants.
• Experience in all-day dining, large-scale coffee shop, and banquet food production.

**Terms of Employment**
The level of appointment will be based on qualification and experience.

**How to Apply**
Please send your resume, expected salary, and job reference by clicking the Apply Now button.

We are an equal opportunity employer. Personal data provided will be used in accordance with the Club's privacy notice, available upon request.

Job Description

HOT0AZ78

Conrad Hong Kong Pacific Place, 88 Queensway Hong Kong

A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while contributing to departmental targets.

As a Cook, you will be responsible for:

• Preparing and presenting high-quality dishes within company guidelines
• Keeping all working areas clean and tidy, ensuring no cross-contamination
• Preparing all mis-en-place for relevant menus
• Assisting other departments and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, and all health, safety, and food safety legislation
• Striving to achieve departmental targets as part of the team
• Being environmentally aware

The ideal candidate:

• Can work under pressure
• Can work independently or as part of a team

It is advantageous to have:

• Basic food hygiene knowledge

Hilton is the leading global hospitality company, offering luxurious hotels, resorts, extended-stay suites, and mid-priced hotels worldwide. We are committed to providing exceptional guest experiences through our brands and our team members, who are at the heart of our success. Our vision is “to fill the earth with the light and warmth of hospitality,” inspiring us to create remarkable experiences every day.

Job Description

HOT0AZ78

Conrad Hong Kong Pacific Place, 88 Queensway Hong Kong

A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while contributing to departmental targets.

As a Cook, you will be responsible for:

• Preparing and presenting high-quality dishes within company guidelines
• Keeping all working areas clean and tidy, ensuring no cross-contamination
• Preparing all mis-en-place for relevant menus
• Assisting other departments and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, and all health, safety, and food safety legislation
• Striving to achieve departmental targets as part of the team
• Being environmentally aware

The ideal candidate:

• Can work under pressure
• Can work independently or as part of a team

It is advantageous to have:

• Basic food hygiene knowledge

Hilton is the leading global hospitality company, offering luxurious hotels, resorts, extended-stay suites, and mid-priced hotels worldwide. We are committed to providing exceptional guest experiences through our brands and our team members, who are at the heart of our success. Our vision is “to fill the earth with the light and warmth of hospitality,” inspiring us to create remarkable experiences every day.

Join to apply for the No. 3 Cook role at The Hong Kong Jockey Club .

**Job Summary**
The job holder is fully responsible for and in charge of preparing a variety of food for Members and guests in the pastry production section. Conduct duties in a courteous, safe, and efficient manner in accordance with the Club's policies and procedures, ensuring a high level of service is maintained.

**Responsibilities**
You will:

• Supervise daily pastry section operations, ensuring compliance with practices, procedures, and standards to satisfy and exceed guest expectations.
• Check and control mise en place, ensuring readiness for the next day's service.
• Ensure smooth, prompt, and top-class service to guests.
• Assist in food requisition processes timely.
• Troubleshoot kitchen issues and report unresolved problems to the supervisor.
• Provide on-the-job training, coaching, and development for cooks.
• Maintain thorough knowledge of all food outlets and menus at the Club.
• Taste, examine, and adjust food as needed, replenishing when necessary.
• Minimize food wastage.
• Anticipate guests' needs through observation and offer prompt service, collaborating effectively with colleagues.
• Follow food safety programs and ensure team compliance; assist the Sous Chef as needed.
• Ensure adherence to Workplace Health and Safety and Occupational Health and Safety regulations.
• Align work practices and conduct with HKJC values and policies.
• Perform any other duties as assigned by the supervisor.

**About You**
You should have:

• 2-4 years of relevant experience in prestigious hotels or restaurants.
• Experience in all-day dining, large-scale coffee shop, and banquet food production.

**Terms of Employment**
The level of appointment will be based on qualification and experience.

**How to Apply**
Please send your resume, expected salary, and job reference by clicking the Apply Now button.

We are an equal opportunity employer. Personal data provided will be used in accordance with the Club's privacy notice, available upon request.

Join to apply for the No. 1 Cook (Western Kitchen-Hot) Racecourses role at The Hong Kong Jockey Club .

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong, providing catering, sports, and recreation facilities for Members and their guests across three Clubhouses, including at Happy Valley and Sha Tin Racecourses.

The Job

• Work in the Western Production Kitchen at Sha Tin and Happy Valley Racecourses.
• Prepare daily mise-en-place of all items featured.
• Prepare food orders according to established standards.
• Assist in food requisition and storekeeping.
• Pay attention to portion control, overproduction, and wastage.
• Check the quality and quantity of received goods.
• Follow cost control policies and procedures.

About You

• At least 5 years of relevant experience in Asian restaurants, preferably in clubs or hotels.
• Can-do attitude and ability to work in a fast-paced environment.

Terms of Employment

The level of appointment will be commensurate with qualifications and experience.

Other Details

Only shortlisted candidates will be notified. We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice relating to the Personal Data (Privacy) Ordinance, available upon request.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations

Join to apply for the No. 1 Cook (Western Kitchen-Cold) Racecourses role at The Hong Kong Jockey Club

17 hours ago Be among the first 25 applicants

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports, and recreation facilities for Members and their guests in three Clubhouses. Additionally, both Happy Valley and Sha Tin Racecourses feature numerous catering facilities used by Members, non-members, and corporate organizations for various functions.

• Work in the Western Production Kitchen at Sha Tin and Happy Valley Racecourses
• Prepare daily mis-en-place of all items featured
• Prepare food orders according to established standards
• Assist in food requisition and storekeeping
• Pay attention to portion control, overproduction, and wastage
• Check the quality and quantity of received goods
• Ensure adherence to cost control policies and procedures

• At least 5 years of relevant experience in Asian restaurants, preferably in clubs or hotels
• Can-do attitude and ability to work in a fast-paced environment

Only shortlisted candidates will be notified. We are an equal opportunity employer. Personal data provided by applicants will be used in accordance with the Club's Privacy Notice, available upon request.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations

Referrals increase your chances of interviewing at The Hong Kong Jockey Club by 2x.

Locations and posting dates vary across Hong Kong SAR.

Join to apply for the No. 1 Cook (Western Kitchen-Cold) Racecourses role at The Hong Kong Jockey Club

17 hours ago Be among the first 25 applicants

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports, and recreation facilities for Members and their guests in three Clubhouses. Additionally, both Happy Valley and Sha Tin Racecourses feature numerous catering facilities used by Members, non-members, and corporate organizations for various functions.

• Work in the Western Production Kitchen at Sha Tin and Happy Valley Racecourses
• Prepare daily mis-en-place of all items featured
• Prepare food orders according to established standards
• Assist in food requisition and storekeeping
• Pay attention to portion control, overproduction, and wastage
• Check the quality and quantity of received goods
• Ensure adherence to cost control policies and procedures

• At least 5 years of relevant experience in Asian restaurants, preferably in clubs or hotels
• Can-do attitude and ability to work in a fast-paced environment

Only shortlisted candidates will be notified. We are an equal opportunity employer. Personal data provided by applicants will be used in accordance with the Club's Privacy Notice, available upon request.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations

Referrals increase your chances of interviewing at The Hong Kong Jockey Club by 2x.

Locations and posting dates vary across Hong Kong SAR.

Join to apply for the No. 1 Cook (Western Kitchen-Hot) Racecourses role at The Hong Kong Jockey Club .

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong, providing catering, sports, and recreation facilities for Members and their guests across three Clubhouses, including at Happy Valley and Sha Tin Racecourses.

The Job

• Work in the Western Production Kitchen at Sha Tin and Happy Valley Racecourses.
• Prepare daily mise-en-place of all items featured.
• Prepare food orders according to established standards.
• Assist in food requisition and storekeeping.
• Pay attention to portion control, overproduction, and wastage.
• Check the quality and quantity of received goods.
• Follow cost control policies and procedures.

About You

• At least 5 years of relevant experience in Asian restaurants, preferably in clubs or hotels.
• Can-do attitude and ability to work in a fast-paced environment.

Terms of Employment

The level of appointment will be commensurate with qualifications and experience.

Other Details

Only shortlisted candidates will be notified. We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice relating to the Personal Data (Privacy) Ordinance, available upon request.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations