10 Cook jobs in Hong Kong

Join to apply for the Sr Pastry Cook role at Kowloon Cricket Club .

Established in 1904, the Kowloon Cricket Club (KCC) is a private members’ club and one of the leading sporting clubs in Hong Kong. We promote participation in cricket and various other sports, as well as social activities. Our green environment is located in the heart of Kowloon. KCC’s facilities are open to external organizations such as schools and voluntary groups, with a focus on training and nurturing youth in different sports.

• Work closely with the Pastry Head Chef and be responsible for all pastry kitchen productions, including pastries, pizzas, desserts, cakes, and pies.
• Collaborate with a small pastry team.

• At least 5 years of relevant experience in pastry or bakery production.
• Institutional training in bakery/pastry production or a related discipline.
• Good team player.

A competitive package including 6 days off per month, discretionary bonus, 12 days of annual leave, marriage leave, birthday gift, medical insurance, dental benefits, and staff meals will be offered.

Interested parties should send their full resume with expected salary to the email provided or via WhatsApp at 66528656.

The Kowloon Cricket Club thanks all applicants. If you are not invited for an interview within one month, please consider your application filed for future reference.

(Personal data collected will be treated confidentially and used solely for recruitment purposes.)

• Seniority level: Mid-Senior level
• Employment type: Other
• Job function: General Business
• Industries: Recreational Facilities

Join to apply for the Senior Cook - Grill Room role at Kowloon Cricket Club

5 days ago Be among the first 25 applicants

Job Description

Kowloon Cricket Club is a premier sports and recreation club in Hong Kong. The Club’s food and beverage outlets serve superior Western, Chinese and Indian cuisines. We now invite applications for the following position:

We are seeking an experienced and passionate Senior Cook to join our Kitchen team. The ideal candidate will have a strong background in grilling and menu development. You will be responsible for preparing high-quality dishes and maintaining kitchen standards.

• Collaborate with the Head Chef to develop seasonal menus and specials
• Ensure food quality and presentation meet the club's standards
• Maintain cleanliness and organization of the kitchen
• Manage inventory and assist in ordering supplies
• Prepare a variety of dishes for the Grill Room to the highest standard
• Undertake ad-hoc assignments as required

• Minimum 3 years’ relevant experience
• Experience in the hospitality industry is an advantage
• Good time management and ability to work well under pressure in a fast-paced kitchen
• Solid experience in fine-dining restaurants is an advantage
• Self-motivated, responsible, and able to multitask
• Strong teamwork and communication skills
• Split shift required (10:30 – 15:00 & 17:30 – 22:00)

A competitive package including 6 days off per month, discretionary bonus, 12 days annual leave, marriage leave, birthday gift, group medical plan, dental benefits, staff meals, etc., will be offered.

Interested parties please send your full resume with expected salary to (email redacted) or WhatsApp 66528656.

The Kowloon Cricket Club thanks all applicants. If you are not invited for an interview within 1 month, please consider your application filed for future reference.

Personal data collected will be treated in strict confidence and used for recruitment purposes only.

• Mid-Senior level

• Full-time

• General Business

• Recreational Facilities

Join to apply for the Senior Cook - Grill Room role at Kowloon Cricket Club

5 days ago Be among the first 25 applicants

Job Description

Kowloon Cricket Club is a premier sports and recreation club in Hong Kong. The Club’s food and beverage outlets serve superior Western, Chinese and Indian cuisines. We now invite applications for the following position:

We are seeking an experienced and passionate Senior Cook to join our Kitchen team. The ideal candidate will have a strong background in grilling and menu development. You will be responsible for preparing high-quality dishes and maintaining kitchen standards.

• Collaborate with the Head Chef to develop seasonal menus and specials
• Ensure food quality and presentation meet the club's standards
• Maintain cleanliness and organization of the kitchen
• Manage inventory and assist in ordering supplies
• Prepare a variety of dishes for the Grill Room to the highest standard
• Undertake ad-hoc assignments as required

• Minimum 3 years’ relevant experience
• Experience in the hospitality industry is an advantage
• Good time management and ability to work well under pressure in a fast-paced kitchen
• Solid experience in fine-dining restaurants is an advantage
• Self-motivated, responsible, and able to multitask
• Strong teamwork and communication skills
• Split shift required (10:30 – 15:00 & 17:30 – 22:00)

A competitive package including 6 days off per month, discretionary bonus, 12 days annual leave, marriage leave, birthday gift, group medical plan, dental benefits, staff meals, etc., will be offered.

Interested parties please send your full resume with expected salary to (email redacted) or WhatsApp 66528656.

The Kowloon Cricket Club thanks all applicants. If you are not invited for an interview within 1 month, please consider your application filed for future reference.

Personal data collected will be treated in strict confidence and used for recruitment purposes only.

• Mid-Senior level

• Full-time

• General Business

• Recreational Facilities

Job Description - Senior Cook - O/N (Pastry) (HOT0BN9Q)

A Senior Cook - O/N is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Senior Cook - O/N, you are responsible for preparing and presenting high-quality dishes. You will also prepare all mis-en-place and contribute to departmental targets. Specific responsibilities include:

• Prepare and present high-quality dishes within company guidelines
• Maintain clean and tidy work areas, ensuring no cross-contamination
• Prepare all mis-en-place for relevant menus
• Assist other departments as needed and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Strive to achieve departmental targets as part of the team
• Be environmentally conscious

What are we looking for?

A Senior Cook - O/N working for Hilton brands should embody the following attitudes, behaviors, skills, and values:

• Ability to work under pressure
• Ability to work independently or in a team

It is advantageous to have:

• Basic food hygiene knowledge

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating memorable guest experiences every day.

Join to apply for the Senior Cook - Garden Cafe Kitchen role at Hilton .

A Senior Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the First Cook.

As a Senior Cook, you will be responsible for:

1. Producing the Mise en Place Kitchen
2. Setting up orders for sales points
3. Ensuring organization and hygiene in the kitchen
4. Preparing food using appropriate techniques under supervision
5. Storing and checking the validity of food
6. Assisting other departments when necessary
7. Transmitting shift information during changeovers
8. Performing additional duties as assigned by the supervisor

To succeed in this role, you should demonstrate:

• Good communication skills
• Organization and discipline
• Attention and focus
• Teamwork skills
• Positive attitude
• Interest in professional development
• Ability to work under pressure

Preferred qualifications include:

• Food training
• Experience in industrial kitchens
• Basic food hygiene knowledge

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to delivering exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the core of our success.

Conrad Hong Kong

Full-time

Conrad Hotels & Resorts

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Job Description - Senior Cook - O/N (Pastry) (HOT0BN9Q)

A Senior Cook - O/N is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Senior Cook - O/N, you are responsible for preparing and presenting high-quality dishes. You will also prepare all mis-en-place and contribute to departmental targets. Specific responsibilities include:

• Prepare and present high-quality dishes within company guidelines
• Maintain clean and tidy work areas, ensuring no cross-contamination
• Prepare all mis-en-place for relevant menus
• Assist other departments as needed and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Strive to achieve departmental targets as part of the team
• Be environmentally conscious

What are we looking for?

A Senior Cook - O/N working for Hilton brands should embody the following attitudes, behaviors, skills, and values:

• Ability to work under pressure
• Ability to work independently or in a team

It is advantageous to have:

• Basic food hygiene knowledge

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating memorable guest experiences every day.

Join to apply for the Senior Cook - Garden Cafe Kitchen role at Hilton .

A Senior Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the First Cook.

As a Senior Cook, you will be responsible for:

• Producing the Mise en Place Kitchen
• Setting up orders for sales points
• Ensuring organization and hygiene in the kitchen
• Preparing food using appropriate techniques under supervision
• Storing and checking the validity of food
• Assisting other departments when necessary
• Transmitting shift information during changeovers
• Performing additional duties as assigned by the supervisor

To succeed in this role, you should demonstrate:

• Good communication skills
• Organization and discipline
• Attention and focus
• Teamwork skills
• Positive attitude
• Interest in professional development
• Ability to work under pressure

Preferred qualifications include:

• Food training
• Experience in industrial kitchens
• Basic food hygiene knowledge

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to delivering exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the core of our success.

Conrad Hong Kong

Full-time

Conrad Hotels & Resorts

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

1 week ago Be among the first 25 applicants

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

Get AI-powered advice on this job and more exclusive features.

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  
  

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  
  

• Global Distribution: This distributes Hong Kong's quality excess goods as needed, internationally and locally. It provides a crossroads between need and supply.
• Global X-perience: This offers simulated x-periences of global need. It provides a crossroads between the lifestyles of the rich and poor.
• Global Handicrafts: This sells fair trade goods from people in poverty. It is a crossroads between those needing a fair income and those with buying power.
• Global Hand: This provides a 'matching' website for public- private partnerships. It is a crossroads between for-profit and non-profit organizations who wish to address global need.

• Seniority level Entry level

• Job function Management and Manufacturing
• Industries Non-profit Organizations

Referrals increase your chances of interviewing at Time Auction by 2x

Central & Western District, Hong Kong SAR 22 hours ago

Southern District, Hong Kong SAR 1 week ago

Wan Chai District, Hong Kong SAR 2 days ago

Wan Chai District, Hong Kong SAR 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

1 week ago Be among the first 25 applicants

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

Get AI-powered advice on this job and more exclusive features.

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  

• Global Distribution: This distributes Hong Kong's quality excess goods as needed, internationally and locally. It provides a crossroads between need and supply.
• Global X-perience: This offers simulated x-periences of global need. It provides a crossroads between the lifestyles of the rich and poor.
• Global Handicrafts: This sells fair trade goods from people in poverty. It is a crossroads between those needing a fair income and those with buying power.
• Global Hand: This provides a 'matching' website for public- private partnerships. It is a crossroads between for-profit and non-profit organizations who wish to address global need.

• Seniority level Entry level

• Job function Management and Manufacturing
• Industries Non-profit Organizations

Referrals increase your chances of interviewing at Time Auction by 2x

Central & Western District, Hong Kong SAR 22 hours ago

Southern District, Hong Kong SAR 1 week ago

Wan Chai District, Hong Kong SAR 2 days ago

Wan Chai District, Hong Kong SAR 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.