16 Baker jobs in Hong Kong

4 days ago Be among the first 25 applicants

PAUL LAFAYET is a family-run French pâtisserie in Hong Kong that offers a blend of traditional French pastry recipes with a touch of Asian flavors. They strive to bring a taste of Paris to their customers, creating a sense of home, family, and love through their baked goods.

Role Description

Qualifications

• Bakery and Baking skills
• Experience in making Danish and Bread
• Attention to detail and quality in food production
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Previous experience in a bakery or pastry shop is a plus
• Culinary or baking certification is preferred

Requirements

• Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette and more.
• Proven experience as a Baker, preferably in a medium to large production environment.
• Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
• Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
• Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
• Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.

• Entry level

• Full-time

• Management and Manufacturing
• Industries
• Food and Beverage Services

Get notified about new Baker jobs in Hong Kong, Hong Kong SAR .

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

• Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Ensures that all dishes from that section are prepared consistently and according to standard recipes
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with experience in cake making are preferred

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

1 week ago Be among the first 25 applicants

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

Get AI-powered advice on this job and more exclusive features.

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  
  

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  
  

• Global Distribution: This distributes Hong Kong's quality excess goods as needed, internationally and locally. It provides a crossroads between need and supply.
• Global X-perience: This offers simulated x-periences of global need. It provides a crossroads between the lifestyles of the rich and poor.
• Global Handicrafts: This sells fair trade goods from people in poverty. It is a crossroads between those needing a fair income and those with buying power.
• Global Hand: This provides a 'matching' website for public- private partnerships. It is a crossroads between for-profit and non-profit organizations who wish to address global need.

• Seniority level Entry level

• Job function Management and Manufacturing
• Industries Non-profit Organizations

Referrals increase your chances of interviewing at Time Auction by 2x

Central & Western District, Hong Kong SAR 22 hours ago

Southern District, Hong Kong SAR 1 week ago

Wan Chai District, Hong Kong SAR 2 days ago

Wan Chai District, Hong Kong SAR 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

1 week ago Be among the first 25 applicants

Join to apply for the Volunteer: Food Preparation Volunteer role at Time Auction

Get AI-powered advice on this job and more exclusive features.

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  

• Help us prepare lunch for our large volunteer team at Crossroads
• You will prepare food under the guidance and supervision of our experienced Chef
• Basic cooking skills required (e.g. chopping, boiling, washing, preparing ingredients etc.)
• Time commitment: Tuesdays to Saturdays, 10:00 AM - 12:30 PM
  

• Global Distribution: This distributes Hong Kong's quality excess goods as needed, internationally and locally. It provides a crossroads between need and supply.
• Global X-perience: This offers simulated x-periences of global need. It provides a crossroads between the lifestyles of the rich and poor.
• Global Handicrafts: This sells fair trade goods from people in poverty. It is a crossroads between those needing a fair income and those with buying power.
• Global Hand: This provides a 'matching' website for public- private partnerships. It is a crossroads between for-profit and non-profit organizations who wish to address global need.

• Seniority level Entry level

• Job function Management and Manufacturing
• Industries Non-profit Organizations

Referrals increase your chances of interviewing at Time Auction by 2x

Central & Western District, Hong Kong SAR 22 hours ago

Southern District, Hong Kong SAR 1 week ago

Wan Chai District, Hong Kong SAR 2 days ago

Wan Chai District, Hong Kong SAR 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get AI-powered advice on this job and more exclusive features.

An Executive Pastry Chef is responsible for leading the pastry section of the hotel, ensuring the creation of high-quality desserts, pastries, and baked goods that enhance the guest experience. This role involves managing a team, designing innovative menus, maintaining food quality standards, and ensuring efficient operations within the pastry kitchen.

Key Responsibilities

• Create and innovate menus featuring high-quality pastries, desserts, and baked goods that align with the hotel’s branding and guest expectations
• Train, mentor, and lead a team of pastry cooks to maintain consistent standards of excellence
• Conduct performance evaluations and ensure teamwork within the kitchen department
• Ensure all products meet the hotel’s quality, taste, and presentation standards
• Conduct regular tastings and inspections to maintain consistency
• Manage the procurement of ingredients, ensuring quality while minimizing waste and adhering to budget constraints
• Maintain proper inventory levels and ensure compliance with food safety regulations
• Work closely with other kitchen sections to ensure a cohesive dining experience
• Support special events, banquets, and seasonal promotions with customized dessert offerings
• Stay updated on pastry trends and introduce modern techniques or menu concepts as needed
• Oversee the day-to-day operations of the pastry kitchen, ensuring smooth workflows and timely delivery

Requirements

• Degree in Pastry Arts, Culinary Arts, or equivalent qualification from a reputable institution
• Proven track record as a Pastry Chef or in a senior pastry role, preferably in a 5-star hotel or fine dining establishment
• Advanced skills in pastry techniques, chocolate work, sugar art, and plated desserts
• Strong ability to lead and inspire a team, with a focus on training and professional development
• Demonstrated ability to develop unique and appealing dessert concepts
• Strong communication and collaboration skills to work effectively with the kitchen team and other hotel departments

We offer excellent career development opportunities. If you are interested in the position, please apply with your full resume and expected salary to Only shortlisted candidates will be contacted.

To learn more about Wharf Hotels, please visit our website .

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application in the hotel group. All personal data collected will be for recruitment purposes only. If you do not hear from us within six weeks of your application, you may consider your application unsuccessful at which time your personal data will be deleted accordingly.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance, Strategy/Planning, and Management
• Industries Hospitality

Referrals increase your chances of interviewing at The Murray, Hong Kong, a Niccolo Hotel by 2x

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 70.00-HK 80.00 3 hours ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 5 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get AI-powered advice on this job and more exclusive features.

An Executive Pastry Chef is responsible for leading the pastry section of the hotel, ensuring the creation of high-quality desserts, pastries, and baked goods that enhance the guest experience. This role involves managing a team, designing innovative menus, maintaining food quality standards, and ensuring efficient operations within the pastry kitchen.

Key Responsibilities

• Create and innovate menus featuring high-quality pastries, desserts, and baked goods that align with the hotel’s branding and guest expectations
• Train, mentor, and lead a team of pastry cooks to maintain consistent standards of excellence
• Conduct performance evaluations and ensure teamwork within the kitchen department
• Ensure all products meet the hotel’s quality, taste, and presentation standards
• Conduct regular tastings and inspections to maintain consistency
• Manage the procurement of ingredients, ensuring quality while minimizing waste and adhering to budget constraints
• Maintain proper inventory levels and ensure compliance with food safety regulations
• Work closely with other kitchen sections to ensure a cohesive dining experience
• Support special events, banquets, and seasonal promotions with customized dessert offerings
• Stay updated on pastry trends and introduce modern techniques or menu concepts as needed
• Oversee the day-to-day operations of the pastry kitchen, ensuring smooth workflows and timely delivery

Requirements

• Degree in Pastry Arts, Culinary Arts, or equivalent qualification from a reputable institution
• Proven track record as a Pastry Chef or in a senior pastry role, preferably in a 5-star hotel or fine dining establishment
• Advanced skills in pastry techniques, chocolate work, sugar art, and plated desserts
• Strong ability to lead and inspire a team, with a focus on training and professional development
• Demonstrated ability to develop unique and appealing dessert concepts
• Strong communication and collaboration skills to work effectively with the kitchen team and other hotel departments

We offer excellent career development opportunities. If you are interested in the position, please apply with your full resume and expected salary to Only shortlisted candidates will be contacted.

To learn more about Wharf Hotels, please visit our website .

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application in the hotel group. All personal data collected will be for recruitment purposes only. If you do not hear from us within six weeks of your application, you may consider your application unsuccessful at which time your personal data will be deleted accordingly.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance, Strategy/Planning, and Management
• Industries Hospitality

Referrals increase your chances of interviewing at The Murray, Hong Kong, a Niccolo Hotel by 2x

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 70.00-HK 80.00 3 hours ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 5 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

Get AI-powered advice on this job and more exclusive features.

Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our pastry Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home" for discerning leisure and business travellers alike.

About The Job

Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen Department in Hong Kong, the Assistant Executive Pastry Chef is responsible to assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlets and overall quality of products produced. Assistant Executive Pastry Chef reports directly to the Executive Pastry Chef and assists in ensuring the smooth operations of the pastry sections.

As Assistant Executive Pastry Chef, you will be responsible for the following duties:

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  
  

• 10 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.
  
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Mandarin Oriental by 2x

Get notified about new Executive Pastry Chef jobs in Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 2 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Executive Pastry Chef role at Mandarin Oriental

Get AI-powered advice on this job and more exclusive features.

Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home" for discerning leisure and business travellers alike.
About The Job
Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen Department in Hong Kong, the Assistant Executive Pastry Chef is responsible to assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlets and overall quality of products produced. Assistant Executive Pastry Chef reports directly to the Executive Pastry Chef and assists in ensuring the smooth operations of the pastry sections.
As Assistant Executive Pastry Chef, you will be responsible for the following duties:

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  

• 10 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.
  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Mandarin Oriental by 2x

Get notified about new Executive Pastry Chef jobs in Hong Kong SAR .

Central & Western District, Hong Kong SAR 1 week ago

Hong Kong SAR HK$18,000.00-HK$2,000.00 1 week ago

Hong Kong SAR HK 18,000.00-HK 23,000.00 2 days ago

Islands District, Hong Kong SAR 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.