What Jobs are available for Baker in Hong Kong?

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B at factory of 7,000 square feet

1. Junior Baker

• overnight shift 9pm-6:30am

• no expereience required

2. Baker

• morning shift 7am-4:30pm

• minimun 1 year releavany experience

Responsibilities:

• French style bakery / pastry production according to company standards
• maintain a safe, hygienic and organized working environment

Requirements:

• Passionate in bread/pastry production
• Hardworking and with good attitude
• Immediately available is preferred

*6 days off per 4 weeks / 12-18 annual leaves / 14 statutory holidays

Job Types: Full-time, Permanent

Pay: $14, $22,000.00 per month

Benefits:

• Employee discount
• Maternity leave
• Meal allowance
• Medical Insurance
• Opportunities for promotion
• Parental leave
• Professional development

Work authorization:

• Hong Kong (Required)

Work Location: In person

Company Description

PAUL LAFAYET is a family-run French pâtisserie in Hong Kong that offers a blend of traditional French pastry recipes with a touch of Asian flavors. They strive to bring a taste of Paris to their customers, creating a sense of home, family, and love through their baked goods.

Role Description

This is a full-time on-site role for a Baker at Paul Lafayet | Pâtisserie Française in Hong Kong. The Baker will be responsible for daily bakery tasks such as baking pastries, preparing food items, making cookies and bread, ensuring quality and freshness of products, and maintaining a clean workspace.

Qualifications

• Bakery and Baking skills
• Food Preparation expertise
• Experience in making Danish and Bread
• Attention to detail and quality in food production
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Previous experience in a bakery or pastry shop is a plus
• Culinary or baking certification is preferred

Requirements

• Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette and more.
• Proven experience as a Baker, preferably in a medium to large production environment.
• Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
• Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
• Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
• Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.

職責

• 協助製作麵包、如預備材料、打麵、塑型、睇爐、焗包、包裝等工作
• 一般麵包製作及烘焙工作
• 嚴格遵守食物準備,處理,生產,配料,賣相,安全及衛生準則
• 三至五年相關工作經驗更佳
• 具良好團隊合作精神,盡責,勤奮及有禮貌

有意應徵者, 請 WhatsApp 人力資源部 只限message)

• Assisting in bread making, such as preparation of ingredients, dough beating, molding, cooking, baking, packaging, etc.
• General bread making and baking duties.
• Strict adherence to food preparation, handling, production, ingredients, presentation, safety and hygiene standards.
• Three to five years relevant working experience is an advantage
• Good team player, responsible, hardworking and courteous.

Title: Assistant Baker / Baker

Type: Part Time

Location: Stanley Street, Central

Job Duties:

• Work with small team
• Responsible for baked goods preparations, including frying donuts
• Follow through with donut production from prepping, glazing / sugaring, filling to packing
• In addition to donuts, may be given responsibility to bake other goods such as brownies, banana bread, cookies, tarts etc.
• Maintain hygiene and food safety standards
• This role requires this person to be a team player and to help each other with cleaning and washing

What we're looking for:

• At least 1 year experience in a kitchen (cook or bakery)
• Form 5 or above
• Self motivated with a team player and can-do attitude
• Good communication skills
• Good level of English (must)
• Willing to work on weekends
• Must be a Hong Kong Permanent Resident / Right to Work Visa

Part timers: minimum 3 days a week (half or full day) - $75/hour

Interested parties, please send your CV to

All emails with no CV's will automatically be disqualified. All candidates who do not have relevant back-house experience will also not be considered.

Job Type: Part-time

Pay: $ 80.00 per hour

Work authorization:

• Hong Kong (Required)

Work Location: In person

Job Duties 工作內容:

• Supervise the baking team for daily baking operations
  
  管理烘焙團隊以維持日常烘焙運作
• Collaborate with sales teams for order enquiries
  
  與營業團隊合作處理銷售訂單
• Contact with logistics company for delivery arrangement
  
  與物流公司聯絡有關運送安排
• Prepare our signature sourdough bread & pastries (Croissant, Danish, Egg Tart, Baguette, Doughnuts)  
  
  協助製作酸種麵包及其他烘焙食品(牛角酥,丹麥酥,酸種蛋撻,法式長包,冬甩)
• Supervise food preparation and food hygiene standards
  
  管理食物準備過程並確保過程符合指定食物安全標準
• Report maintenance issues of all BOH areas and equipment to Production Director
  
  向生產總監上報有關烘焙器材之保養及維修事項
• Compile daily food orders set by Production Director
  
  按照生產總監指示製作每日所需的烘焙食品

Requirements 要求:

• At least 5 years' relevant experience in F&B industry; experienced in bakery / pastries industry is an advantage
  
  需要五年或以上飲食業相關經驗,具麵包店/甜品行業經驗者會被優先考慮
• Fluent in Cantonese; Fair in English & Mandarin
  
  操流利廣東話,良好英語及普通話
• Good communication skills
  
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  
  有良好的團隊合作精神
• Candidate with less experience would be considered as Chef de Partie
  
  經驗較少者會被考慮為高級烘焙師

Benefits 福利:

• 五天工作 (5 Days Work )
• 新人獎金 $5,000 ($ 5,000 New Joiner Bonus)
• 季度性花紅 (Quarterly Performance Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期 (Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 介紹人獎金 (Referral Bonus)
• 有薪用膳時間 (Paid Meal Hour)
• 在職培訓 (On Job Training)

我們提供良好的薪酬待遇和發展機會。有意者請按 "Apply Now" , 或將個人履歷發送到 

我們是提供平等就業機會的僱主。所有個人資料只作招聘之用。

We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please click "Apply Now" or via email to  to submit your application.

We are an equal opportunity employer. Personal data collected will be treated in strictly confidential and for recruitment purpose only

We are looking for a passionate and dedicated Senior Baker / Pastry Chef for our restaurants' bakery production.

Job Duties

• Have an in-depth knowledge on Sourdough
• Prepare ingredients needed for daily production of pastries and baked goods
• Prepare and assist in production of sourdough, cakes, pastry and other baked products
• Develop new and unique recipes to feature on the menu
• Source, operate and maintain good condition of baking equipments and tools
• Assist in the record of inventory and supplies of pastries and baked goods
• Participate in sourcing, purchasing, receiving and stock taking as necessary
• Monitor cost of goods
• Maintain a safe and clean work area as according to health department regulations and company standards

Requirements

• At least 3 years experience in confectioneries and bakery goods.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Good work ethic
• Must be Hong Kong Permanent Resident or with a valid dependent visa

Benefits

• 6-day off a month
• 13 days Annual Leave
• Statutory Holidays
• Duty Meal
• Staff Discount in our group restaurants
• On the job training
• Good promotion opportunity

Interested candidates please send us your full resume stating your expected salary and date of availability.

Job Types: Full-time, Permanent

Pay: $19, $21,000.00 per month

Benefits:

• Employee discount
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Maison Kayser French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet

In order to cope with our expansion, we are looking for the below:

1. Baker

    (Overnight Shift:

2. Junior Baker

    (Morning Shift:

3. Pastry Assistant

    (Overnight Shift:

Work location : Ap Lei Chau

Days off: 6 days off per 4 weeks / 12-18 days annual leave / 14 Statutory Holidays

Requirements:

• hardworking and with positive attitude
• authorized to work in Hong Kong
• immediately available is preferred

Benefits :12-18 days annual leave; 14 Statutory Holidays; Meal allowance; Overnight shift allowance; Medical insurance; Work anniversary bonus; Staff discount; Marriage leave; Bereavement leave; Maternity and paternity leave; On the job training

We offer attractive remuneration and good prospects. Interested candidates please click "Apply Now" and send detailed resume including current and expected salary and date of availability. All personal data collected will be used for recruitment purposes only.

Company / Employer Name: BEANS GROUP LIMITED

District: Tseung Kwan O, Kln. Bay, Kwai Chung, Ma On Shan, Shatin, Tuen Mun, Tsuen Wan, Nam Cheong, Whampoa, Hang Hau, Lohas Park

Industry: Restaurants

Responsibilities: 製備餅食,糕點,甜點,朱古力及麵包,操作和監察烤爐,麵團機和切片機,監控食物品質及環境衛生

Requirements : Secondary 3; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English

Employment Terms: $18,000 - $0,000 per month, with Good Attendance Bonus 700, Purchase Discount, Meal Allowance, Promotion Opportunity and Sales Award, 7:00AM-6:00PM, 5 - 6 working days per week, on shift, shift holiday, working hours per day

Application Information: Onsite recruitment will be conducted at the Recruitment Centre for the Catering Industry at 2/F, Treasury Building, 3 Tonkin Street West, Cheung Sha Wan on :00pm to 5:00pm). Please contact for interview arrangement. (BEANS GROUP LIMITED)

Remarks:-

烘培師 - Common Man Coffee Roasters,香港

Common Man Coffee Roasters(CMCR)是一間提供精品咖啡、天然葡萄酒和烘焙產品的咖啡廳。總部位於新加坡,我們的使命是傳遞對咖啡的熱愛、透過咖啡與人連繫並在亞洲地區推廣特色咖啡及全日美食文化。

自2013年成立以來,CMCR 從新加坡拓展至馬來西亞、菲律賓和香港。我們致力於在充滿活力和溫馨的氛圍中提供卓越的全日美食、咖啡體驗和新鮮烘焙的食品。每一道料理、每一杯咖啡、每一次服務,都是為顧客打造難忘體驗的重要環節。我們致力於營造正向且協作的環境,幫助您發展專業技能,成就卓越。

成為 CMCR 的一員,您將享有職業發展和晉升機會。我們現正招聘 烘焙師 加入我們的廚藝團隊,與我們一同成長,繼續我們在亞洲推廣特色咖啡及全日美食的使命。

資格

• 擁有法式酥點烘焙經驗。
• 培養卓越和團隊合作的文化。
• ⁠優秀的溝通、人際互動和解決問題的能力。
• 注重細節,注重品質、一致性和客戶滿意度。
• 食品和飲料、酒店管理、烹飪藝術或相關領域的資格。

如果您對咖啡和美食充滿熱情,並以提供卓越服務為榮,誠邀您加入我們的團隊,與我們一起創造難忘的體驗,於香港推廣優質咖啡及全日美食文化。

Bakers - Common Man Coffee Roasters, Hong Kong

Common Man Coffee Roasters (CMCR) is an all-day dining café known for our specialty coffee, natural wine, and bakery offerings. Headquartered in Singapore, our mission is to spread the love for great coffee, connect with good people, and champion the specialty coffee and all-day dining culture throughout Asia.

Since our journey began in 2013, we have expanded from Singapore to Malaysia, the Philippines, and Hong Kong. We are committed to delivering exceptional all-day dining, coffee experiences, and freshly baked goods in a warm, high-energy atmosphere. Every dish, every cup of coffee, and every service interaction plays an essential role in crafting unforgettable experiences for our customers. We strive to cultivate a positive and collaborative environment to help you develop professional skills and achieve excellence.

As part of the CMCR team, we offer exciting career growth and promotion opportunities within the company. We are currently seeking Bakers to join and grow with our Culinary Team as we continue our mission to be Asia's champion of specialty coffee and all-day dining.

Qualifications

• French pastry baking experience.
• Cultivate a culture of excellence and teamwork.
• ⁠Excellent communication, interpersonal, and problem-solving abilities.
• Detail-oriented with a focus on quality, consistency, and customer satisfaction.
• Qualification in Food & Beverage, Hospitality, Culinary Arts, or related field.

If you are passionate and driven with a love for coffee, food, and hospitality, we want to hear from you Join us in creating memorable experiences and spreading the joy of great coffee and good people in Hong Kong.

Key Benefits

• Discretionary Bonus
• Medical Insurance Coverage
• Professional Training
• Staff Meal

Job Types: Full-time, Permanent

Pay: $18, $23,000.00 per month

Benefits:

• Meal provided
• Medical Insurance
• Paid sick time

Application Question(s):

• What is your expected salary?
• How soon can you start work?

Language:

• English (Preferred)
• Cantonese (Preferred)
• Pu Tong Hua (Preferred)

Work authorization:

• Hong Kong (Preferred)

Work Location: In person