55 Baker jobs in Hong Kong

Overview

Brand Manager & Co-founder @ Paul Lafayet | Marketing, B2B Sales

PAUL LAFAYET is a family-run French pâtisserie in Hong Kong that offers a blend of traditional French pastry recipes with a touch of Asian flavors. They strive to bring a taste of Paris to their customers, creating a sense of home, family, and love through their baked goods.

• Bakery and Baking skills
• Experience in making Danish and Bread
• Attention to detail and quality in food production
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Previous experience in a bakery or pastry shop is a plus
• Culinary or baking certification is preferred

• Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette and more.
• Proven experience as a Baker, preferably in a medium to large production environment.
• Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
• Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
• Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
• Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

職責

• 協助製作麵包、如預備材料、打麵、塑型、睇爐、焗包、包裝等工作
• 一般麵包製作及烘焙工作
• 嚴格遵守食物準備,處理,生產,配料,賣相,安全及衛生準則
• 三至五年相關工作經驗更佳
• 具良好團隊合作精神,盡責,勤奮及有禮貌

有意應徵者, 請 WhatsApp 人力資源部 只限message)

• Assisting in bread making, such as preparation of ingredients, dough beating, molding, cooking, baking, packaging, etc.
• General bread making and baking duties.
• Strict adherence to food preparation, handling, production, ingredients, presentation, safety and hygiene standards.
• Three to five years relevant working experience is an advantage
• Good team player, responsible, hardworking and courteous.

Company Description

PAUL LAFAYET is a family-run French pâtisserie in Hong Kong that offers a blend of traditional French pastry recipes with a touch of Asian flavors. They strive to bring a taste of Paris to their customers, creating a sense of home, family, and love through their baked goods.

Role Description

This is a full-time on-site role for a Baker at Paul Lafayet | Pâtisserie Française in Hong Kong. The Baker will be responsible for daily bakery tasks such as baking pastries, preparing food items, making cookies and bread, ensuring quality and freshness of products, and maintaining a clean workspace.

Qualifications

• Bakery and Baking skills
• Food Preparation expertise
• Experience in making Danish and Bread
• Attention to detail and quality in food production
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Previous experience in a bakery or pastry shop is a plus
• Culinary or baking certification is preferred

Requirements

• Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette and more.
• Proven experience as a Baker, preferably in a medium to large production environment.
• Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
• Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
• Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
• Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.

Brand Manager & Co-founder @ Paul Lafayet | Marketing, B2B Sales

PAUL LAFAYET is a family-run French pâtisserie in Hong Kong that offers a blend of traditional French pastry recipes with a touch of Asian flavors. They strive to bring a taste of Paris to their customers, creating a sense of home, family, and love through their baked goods.

• Bakery and Baking skills
• Experience in making Danish and Bread
• Attention to detail and quality in food production
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Previous experience in a bakery or pastry shop is a plus
• Culinary or baking certification is preferred

• Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette and more.
• Proven experience as a Baker, preferably in a medium to large production environment.
• Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
• Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
• Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
• Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

We are looking for a passionate and dedicated Senior Baker / Pastry Chef for our restaurants' bakery production.

Job Duties

• Have an in-depth knowledge on Sourdough
• Prepare ingredients needed for daily production of pastries and baked goods
• Prepare and assist in production of sourdough, cakes, pastry and other baked products
• Develop new and unique recipes to feature on the menu
• Source, operate and maintain good condition of baking equipments and tools
• Assist in the record of inventory and supplies of pastries and baked goods
• Participate in sourcing, purchasing, receiving and stock taking as necessary
• Monitor cost of goods
• Maintain a safe and clean work area as according to health department regulations and company standards

Requirements

• At least 3 years experience in confectioneries and bakery goods.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Good work ethic
• Must be Hong Kong Permanent Resident or with a valid dependent visa

Benefits

• 6-day off a month
• 13 days Annual Leave
• Statutory Holidays
• Duty Meal
• Staff Discount in our group restaurants
• On the job training
• Good promotion opportunity

Interested candidates please send us your full resume stating your expected salary and date of availability.

Job Types: Full-time, Permanent

Pay: $19, $21,000.00 per month

Benefits:

• Employee discount
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Job Duties 工作內容:

• Supervise the baking team for daily baking operations
  
  管理烘焙團隊以維持日常烘焙運作
• Collaborate with sales teams for order enquiries
  
  與營業團隊合作處理銷售訂單
• Contact with logistics company for delivery arrangement
  
  與物流公司聯絡有關運送安排
• Prepare our signature sourdough bread & pastries (Croissant, Danish, Egg Tart, Baguette, Doughnuts)  
  
  協助製作酸種麵包及其他烘焙食品(牛角酥,丹麥酥,酸種蛋撻,法式長包,冬甩)
• Supervise food preparation and food hygiene standards
  
  管理食物準備過程並確保過程符合指定食物安全標準
• Report maintenance issues of all BOH areas and equipment to Production Director
  
  向生產總監上報有關烘焙器材之保養及維修事項
• Compile daily food orders set by Production Director
  
  按照生產總監指示製作每日所需的烘焙食品

Requirements 要求:

• At least 5 years' relevant experience in F&B industry; experienced in bakery / pastries industry is an advantage
  
  需要五年或以上飲食業相關經驗,具麵包店/甜品行業經驗者會被優先考慮
• Fluent in Cantonese; Fair in English & Mandarin
  
  操流利廣東話,良好英語及普通話
• Good communication skills
  
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  
  有良好的團隊合作精神
• Candidate with less experience would be considered as Chef de Partie
  
  經驗較少者會被考慮為高級烘焙師

Benefits 福利:

• 五天工作 (5 Days Work )
• 新人獎金 $5,000 ($ 5,000 New Joiner Bonus)
• 季度性花紅 (Quarterly Performance Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期 (Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 介紹人獎金 (Referral Bonus)
• 有薪用膳時間 (Paid Meal Hour)
• 在職培訓 (On Job Training)

我們提供良好的薪酬待遇和發展機會。有意者請按 "Apply Now" , 或將個人履歷發送到 

我們是提供平等就業機會的僱主。所有個人資料只作招聘之用。

We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please click "Apply Now" or via email to  to submit your application.

We are an equal opportunity employer. Personal data collected will be treated in strictly confidential and for recruitment purpose only

Job Duties 工作內容:

• Supervise & train the BOH team in all operation duties for the shop
  
  管理及培訓烘焙團隊
• Prepare our signature sourdough bread & pastries (Croissant, Danish, Egg Tart, Baguette, Doughnuts)  
  
  協助製作酸種麵包及其他烘焙食品(牛角酥,丹麥酥,酸種蛋撻,法式長包,冬甩)
• Supervise food preparation and food hygiene standards
  
  管理食物準備過程並確保過程符合指定食物安全標準
• Report maintenance issues of all BOH areas and equipment to Head Baker
  
  向烘焙主管上報有關烘焙器材之保養及維修事項
• Compile daily food orders set by Head Baker
  
  按照烘焙主管指示製作每日所需的烘焙食品
• Schedule staff roster for BOH team
  
  為烘焙團隊安排更表

Requirements 要求:

• At least 5 years' relevant experience in F&B industry; experienced in bakery / pastries industry is an advantage
  
  需要五年或以上飲食業相關經驗,具麵包店/甜品行業經驗者會被優先考慮
• Fluent in Cantonese; Fair in English & Mandarin
  
  操流利廣東話,良好英語及普通話
• Good communication skills
  
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  
  有良好的團隊合作精神
• Candidate with less experience would be considered as Chef de Partie
  
  經驗較少者會被考慮為高級烘焙師

Benefits 福利:

• 五天工作 (5 Days Work )
• 新人獎金 $5,000 ($ 5,000 New Joiner Bonus)
• 季度性花紅 (Quarterly Performance Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期 (Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 介紹人獎金 (Referral Bonus)
• 有薪用膳時間 (Paid Meal Hour)
• 在職培訓 (On Job Training)

我們提供良好的薪酬待遇和發展機會。有意者請按 "Apply Now" , 或將個人履歷發送到 

我們是提供平等就業機會的僱主。所有個人資料只作招聘之用。

We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please click "Apply Now" or via email to  to submit your application.

We are an equal opportunity employer. Personal data collected will be treated in strictly confidential and for recruitment purpose only

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

The Ritz Carlton, Hong Kong and W Hong Kong is currently hiring a Chief Baker to run a complex operations.

Job Summary

• Accountable for overall success of the daily kitchen operations
• Exhibits creativity and cooking talents by personally preparing bakery and pastry items while leading the staff in preparing quality and consistent products for all areas
• Works to continually improve associate satisfaction while maintaining the operating budget
• Develops and trains team to improve results while maintaining standards
• Strictly ensure hygenie and food standards are achieved

Job Requirements

• Relevant experience in hotel industry is preferred
• Strong communications and leadership skills
• Passionate and service oriented

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Company / Employer Name: BEANS GROUP LIMITED

District: Tseung Kwan O, Kln. Bay, Kwai Chung, Ma On Shan, Shatin, Tuen Mun, Tsuen Wan, Nam Cheong, Whampoa, Hang Hau, Lohas Park

Industry: Restaurants

Responsibilities: 製備餅食,糕點,甜點,朱古力及麵包,操作和監察烤爐,麵團機和切片機,監控食物品質及環境衛生

Requirements : Secondary 3; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English

Employment Terms: $18,000 - $0,000 per month, with Good Attendance Bonus 700, Purchase Discount, Meal Allowance, Promotion Opportunity and Sales Award, 7:00AM-6:00PM, 5 - 6 working days per week, on shift, shift holiday, working hours per day

Application Information: Onsite recruitment will be conducted at the Recruitment Centre for the Catering Industry at 2/F, Treasury Building, 3 Tonkin Street West, Cheung Sha Wan on :00pm to 5:00pm). Please contact for interview arrangement. (BEANS GROUP LIMITED)

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